RecipeFinder

Spicy Pickled Cauliflower

Spicy Pickled Cauliflower

lutzflcat

5.0

Ingredients:

  • 2 cups water
  • 1 cup seasoned rice vinegar (such as Nakano®)
  • ¼ cup white sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon ground turmeric
  • 1 (2 pound) cauliflower, cut into florets
  • 1 ½ teaspoons kosher salt
  • 9 small Thai chile peppers, tops trimmed
  • 6 cloves garlic, peeled
  • 2 teaspoons whole black peppercorns

Chongqing Chicken

Chongqing Chicken

Yoly

5.0

Ingredients:

  • 1 tablespoon cooking sherry
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound boneless chicken thighs, cut into bite-sized pieces
  • ½ cup chicken stock
  • 1 tablespoon garlic chile paste
  • 1 tablespoon soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame seeds
  • 3 tablespoons oil, divided
  • ½ cup dried red chile peppers
  • 1 teaspoon freshly cracked pepper
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, pressed
  • ½ teaspoon salt
  • 2 scallions, sliced, white and green parts separated
  • ½ cup dry roasted peanuts
  • 1 teaspoon sesame seeds, or to taste

El Paso Pizza

El Paso Pizza

Chef John

5.0

Ingredients:

  • 1 pound ground beef (preferably grass-fed)
  • 1 tablespoon ground cumin
  • 1 teaspoon ground dried chipotle pepper, or more to taste
  • 1 tablespoon ancho chili powder
  • ¾ teaspoon salt
  • 1 cup seeded and sliced poblano chiles
  • ½ cup sliced green onions
  • 1 ½ cups marinara sauce
  • 1 large prepared pizza crust
  • 4 ounces shredded pepperjack cheese

Lamb Chops with Minted Yogurt Sauce

Lamb Chops with Minted Yogurt Sauce

Crosse & Blackwell

5.0

Ingredients:

  • 8 (3/4-inch thick) rib lamb chops
  • ½ ounce Crosse & Blackwell® Mint Sauce, divided
  • 1 cup Greek-style plain yogurt
  • 6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper

Tempeh Breakfast Sausage Patties

Tempeh Breakfast Sausage Patties

WellRed

5.0

Ingredients:

  • 1 (8 ounce) package tempeh, grated
  • ¼ cup tamari
  • 3 cloves garlic, crushed, or more to taste
  • 2 ½ teaspoons dried sage
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon ground black pepper
  • 2 teaspoons red pepper flakes
  • ¼ cup whole wheat flour
  • ½ teaspoon olive oil, or as needed

Turkey and Dumplings Casserole

Turkey and Dumplings Casserole

Eric Follett

5.0

Ingredients:

  • cooking spray
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup frozen mixed vegetables, thawed
  • 1 cup cooked turkey, diced
  • 1 (8 ounce) can refrigerated crescent roll dough, chopped
  • salt and ground black pepper to taste
  • 1 cup bread crumbs, or to taste

Salsa-Roasted Potatoes

Salsa-Roasted Potatoes

chpmnk42

5.0

Ingredients:

  • 1 pound baby Yukon Gold potatoes, halved
  • cooking spray
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ cup salsa
  • 4 lime wedges
  • ¼ cup chopped fresh cilantro
  • ⅛ teaspoon salt

Chorizo Zucchini Boats

Chorizo Zucchini Boats

Dina Bonomo Lupton

5.0

Ingredients:

  • 6 large zucchini, halved lengthwise
  • olive oil cooking spray
  • 1 tablespoon olive oil
  • ½ red onion, finely chopped
  • 4 cloves garlic, minced
  • 1 pound fresh chorizo, casing removed
  • 1 cup shredded mozzarella cheese, divided
  • 2 large Roma tomatoes, chopped
  • 1 tablespoon basil pesto
  • 2 tablespoons grated Parmesan cheese, or to taste

Colorful Succotash

Colorful Succotash

prathermom

5.0

Ingredients:

  • ¼ cup butter
  • 1 small orange bell pepper, chopped
  • 1 small red bell pepper, chopped
  • ½ onion, chopped
  • 1 teaspoon chopped fresh garlic
  • 1 ½ cups fresh corn kernels
  • 1 cup frozen Italian green beans
  • ½ cup frozen sliced okra
  • ½ cup frozen baby lima beans
  • ½ cup halved cherry tomatoes
  • ½ teaspoon dried basil
  • ¼ teaspoon dried tarragon
  • salt and ground black pepper to taste

Healthier Alfredo Sauce with Shrimp and Broccoli

Healthier Alfredo Sauce with Shrimp and Broccoli

Scott Tracy

5.0

Ingredients:

  • 1 slice bacon, diced
  • 3 cups broccoli florets, cut into 1/2-inch pieces
  • ¼ lemon, juiced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 4 tablespoons low-fat whipped cream cheese
  • 2 cups chicken broth
  • 1 cup shredded Parmesan cheese, divided
  • ½ cup shredded Italian cheese blend
  • 1 (7 ounce) container plain 2% Greek yogurt
  • ¾ pound raw medium shrimp - peeled, tails off, and deveined
  • 1 teaspoon garlic powder, or to taste
  • 1 teaspoon Italian seasoning
  • salt and ground black pepper to taste
  • 6 sprigs fresh parsley

Grilled Chicken Nachos with Lime Crema

Grilled Chicken Nachos with Lime Crema

Sharon Dyson-Demers

5.0

Ingredients:

  • 4 tablespoons tequila
  • 4 tablespoons olive oil
  • 1 lime, juiced
  • 1 teaspoon chopped fresh cilantro
  • ¼ teaspoon ground cumin, or more to taste
  • ¼ teaspoon garlic powder, or more to taste
  • ¼ teaspoon salt, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 2 large skinless, boneless chicken breasts, thinly sliced into cutlets
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 2 each limes, zested
  • 1 lime, juiced
  • 1 splash heavy cream, or as needed
  • 2 (13 ounce) packages restaurant-style tortilla chips
  • 1 (8 ounce) package shredded pepper Jack cheese
  • 1 (8 ounce) package shredded Mexican cheese blend
  • 1 tablespoon chopped fresh cilantro, or to taste

Honey Whole Wheat English Muffins

Honey Whole Wheat English Muffins

Smart Cookie

5.0

Ingredients:

  • 1 (.25 ounce) package active dry yeast
  • ⅓ cup warm water
  • 1 ½ cups bread flour
  • 1 ½ cups whole wheat pastry flour
  • 1 ¾ teaspoons kosher salt
  • ½ teaspoon baking soda
  • ⅓ cup whole milk yogurt
  • ⅓ cup whole milk
  • 2 tablespoons salted butter, melted
  • 2 tablespoons honey
  • 1 tablespoon coarse cornmeal, or as needed
  • 3 tablespoons ghee (clarified butter), divided

Butternut Squash and Black Bean Tostadas

Butternut Squash and Black Bean Tostadas

Kara Ceschini

5.0

Ingredients:

  • 1 medium butternut squash - peeled, seeded, and chopped into small cubes
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 (15 ounce) cans black beans, drained
  • 5 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 pound fresh spinach
  • 10 corn tortillas
  • 2 tablespoons chipotle-lime crema, or to taste

Baked Overnight French Toast Casserole with Praline Topping

Baked Overnight French Toast Casserole with Praline Topping

Kathy Markman

5.0

Ingredients:

  • 1 loaf French bread, cut into 1-inch slices
  • 8 eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup chopped toasted pecans
  • 2 teaspoons light corn syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Cinnamon Sugar Cream Cheese Wontons

Cinnamon Sugar Cream Cheese Wontons

Jennelle

5.0

Ingredients:

  • oil for frying
  • ½ (8 ounce) package cream cheese, at room temperature
  • 9 tablespoons white sugar, divided
  • 2 tablespoons ground cinnamon, divided
  • ¼ (16 ounce) package wonton wrappers, at room temperature

Southwest Turkey Burgers

Southwest Turkey Burgers

Aaron Liebold

5.0

Ingredients:

  • 2 pounds ground turkey
  • 2 large eggs, beaten
  • ¼ cup diced yellow onion
  • ¼ cup plain dry bread crumbs
  • 4 tablespoons garlic-infused olive oil, divided
  • 3 tablespoons seeded and diced fresh jalapeno peppers
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 8 each whole wheat hamburger buns, toasted
  • ½ cup guacamole
  • ½ cup salsa

S'mores Popsicles®

S'mores Popsicles®

Beilerfam

5.0

Ingredients:

  • 2 cups cold milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 whole graham crackers, crushed
  • 1 ½ cups vanilla ice cream, softened

Chicken Marsala Milanese

Chicken Marsala Milanese

Chef John

5.0

Ingredients:

  • 2 (6 ounce) skinless, boneless chicken breast halves
  • kosher salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • ½ cup all-purpose flour, or as needed
  • 1 large egg, beaten
  • 1 ½ cups panko bread crumbs, divided, or more as needed
  • 1 ounce Parmigiano-Reggiano cheese, freshly grated
  • ¼ cup olive oil for frying
  • 3 tablespoons unsalted butter
  • 8 ounces brown mushrooms, sliced
  • salt to taste
  • 2 tablespoons all-purpose flour
  • ½ cup dry Marsala wine
  • 2 teaspoons lemon juice
  • 2 cups chicken broth
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon chopped flat-leaf (Italian) parsley

Everything Salmon Sheet Pan Dinner

Everything Salmon Sheet Pan Dinner

NicoleMcmom

5.0

Ingredients:

  • cooking spray
  • 2 medium sweet potatoes, sliced into 1/4-inch wedges
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt, divided
  • ¼ teaspoon ground black pepper, divided
  • ¼ cup Dijon mustard
  • 2 tablespoons honey
  • ¼ teaspoon cayenne pepper
  • 5 cups broccoli florets
  • 4 (5 ounce) salmon fillets
  • 2 tablespoons everything bagel seasoning
  • 2 teaspoons soy sauce

Turkey Pesto Meatballs

Turkey Pesto Meatballs

Becky

5.0

Ingredients:

  • cooking spray
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 cup frozen spinach
  • 1 pound lean ground turkey
  • ⅓ cup pesto
  • 2 egg whites
  • 1 ½ (1 ounce) packets plain instant oatmeal
  • ¼ cup grated Parmesan cheese
  • salt and ground black pepper to taste