RecipeFinder

Dutch Baby with Banana-Berry Compote

Dutch Baby with Banana-Berry Compote

cathyjo3

5.0

Ingredients:

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • ¼ teaspoon salt
  • 2 tablespoons margarine
  • 2 medium ripe bananas, cut into 1/2-inch pieces
  • 1 cup sliced fresh strawberries, or more to taste
  • 1 cup blueberries, or more to taste
  • 1 tablespoon white sugar
  • 1 tablespoon lemon juice
  • 1 (8 ounce) container frozen whipped topping, thawed

Apple Butter in the Oven

Apple Butter in the Oven

LauraF

5.0

Ingredients:

  • 4 pounds apples - peeled, cored, and chopped
  • 2 cups apple cider
  • ¾ cup dark brown sugar
  • 1 pinch kosher salt
  • 1 cinnamon stick
  • 1 star anise
  • 2 whole cloves
  • 3 whole allspice berries
  • 2 tablespoons fresh lemon juice

My Classic Puerto Rican Carne Guisada

My Classic Puerto Rican Carne Guisada

Sandy

5.0

Ingredients:

  • 1 ½ tablespoons corn oil
  • 2 pounds beef round steak, cut into serving-size pieces
  • 3 cloves cloves garlic, crushed
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ cup dry white wine
  • 2 tablespoons sofrito
  • 1 tablespoon salt
  • 1 cube beef bouillon
  • 3 bay leaves
  • 3 potatoes, peeled and cubed
  • 3 carrots, peeled and chopped
  • 1 ½ tablespoons Spanish olives
  • 1 tablespoon tomato paste

Turkey Pasta Sauce

Turkey Pasta Sauce

David Pham

5.0

Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, diced
  • salt and ground black pepper to taste
  • 1 ¼ pounds ground turkey
  • 1 tablespoon chopped garlic
  • 1 ½ teaspoons red pepper flakes
  • 2 (28 ounce) cans crushed tomatoes
  • 1 cup dry white wine
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 tablespoons white sugar, or more to taste

Moroccan Sardine Meatballs

Moroccan Sardine Meatballs

Seafood Nutrition Partnership

5.0

Ingredients:

  • 1 (4 ounce) can sardines, drained
  • 2 eggs
  • 2 tablespoons dry bread crumbs
  • ½ teaspoon ground paprika
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • ¼ onion, chopped
  • 2 cloves garlic, chopped
  • 1 (14.5 ounce) can canned diced tomatoes
  • 2 tablespoons ground coriander
  • ½ teaspoon ground cumin

Simple Vegetarian Leek Patties

Simple Vegetarian Leek Patties

Bren

5.0

Ingredients:

  • 1 large leek
  • water to cover
  • 1 large egg
  • 3 tablespoons dry bread crumbs
  • ½ teaspoon salt
  • freshly ground black pepper to taste
  • 3 tablespoons olive oil, or as needed

Sweet Potato Quesadillas

Sweet Potato Quesadillas

Kelsey Hunter

5.0

Ingredients:

  • ½ medium sweet potato
  • ¼ cup chopped pecans
  • 1 pinch ground nutmeg
  • 1 flour tortilla
  • ½ cup chopped red onion
  • ¼ cup crumbled feta cheese
  • 1 teaspoon vegetable oil, or as needed

Basic Basil Pesto

Basic Basil Pesto

Tipsy Inspirations

5.0

Ingredients:

  • 2 tablespoons pine nuts
  • 2 cups fresh basil leaves, stems removed
  • 1 tablespoon minced garlic
  • ½ cup extra-virgin olive oil
  • ½ cup grated Parmesan cheese

Gruyere and Mushroom Pasta Salad

Gruyere and Mushroom Pasta Salad

jkoltov

5.0

Ingredients:

  • 1 ¼ cups fusilli pasta
  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons minced fresh dill
  • 3 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 1 cup arugula
  • ¾ cup shredded Gruyere cheese
  • ½ cup diced red onion

Cheese and Lemon Blintzes

Cheese and Lemon Blintzes

onlyrose

5.0

Ingredients:

  • 1 cup all-purpose flour
  • 3 eggs
  • ½ teaspoon salt
  • cooking spray
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup raisins
  • 3 tablespoons white sugar, or to taste
  • 2 egg yolks
  • 1 tablespoon lemon zest
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon butter, or as needed

Golden Cauliflower Rice with Garden Vegetables

Golden Cauliflower Rice with Garden Vegetables

Bibi

5.0

Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • ½ cup chopped onion
  • ½ cup julienned carrots
  • ½ cup French-cut green beans
  • ½ cup diced fresh mushrooms
  • ¼ cup thinly sliced red bell pepper
  • 1 pound frozen riced cauliflower
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon ground turmeric
  • ¼ teaspoon sweet paprika
  • ⅛ teaspoon curry powder, or to taste
  • salt and ground black pepper to taste
  • 2 tablespoons blanched slivered almonds
  • 1 pinch chopped fresh parsley, or to taste

Confit of Leeks and Baby Carrots

Confit of Leeks and Baby Carrots

Chef Russ

5.0

Ingredients:

  • 2 tablespoons butter
  • 5 leeks - white and light green parts sliced, separated into rings, and rinsed
  • ¾ pound baby carrots with tops, peeled and trimmed
  • ¼ cup dry white wine
  • 1 ½ cups chicken stock
  • 1 teaspoon chopped fresh thyme
  • 1 pinch white sugar
  • 1 pinch freshly ground nutmeg
  • 1 pinch salt to taste
  • 1 pinch ground white pepper to taste

Sweet Potato and Pastrami Hash

Sweet Potato and Pastrami Hash

rquill67

5.0

Ingredients:

  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 1 sweet potato, peeled and diced
  • 1 russet potato, peeled and diced
  • 1 parsnip, peeled and cubed
  • 1 carrot, peeled and diced
  • 1 small turnip, peeled and diced
  • salt and ground black pepper to taste
  • 6 small bratwurst sausages, casings removed
  • 10 ounces deli pastrami, diced
  • 6 ounces cooked chorizo sausage, diced
  • ½ large head savoy cabbage, thinly sliced
  • 1 tablespoon freeze-dried chives
  • 1 bunch fresh parsley, minced
  • 1 teaspoon red pepper flakes
  • 1 bunch green onions, diced
  • ½ cup sour cream

Leftover-Salmon Noodle Casserole

Leftover-Salmon Noodle Casserole

Rachel_Jernigan_Power

5.0

Ingredients:

  • cooking spray
  • 1 ½ pounds uncooked elbow macaroni
  • 1 (15 ounce) jar Alfredo sauce
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup heavy cream
  • 3 tablespoons parsley, divided
  • 8 ounces cooked salmon, flaked
  • salt and ground black pepper to taste
  • 2 cups shredded Cheddar cheese
  • 1 cup crushed cheese-flavored snack chips (such as Sunchips®)

Cardamom Sugar

Cardamom Sugar

CarolynCooks

5.0

Ingredients:

  • 20 pods cardamom, or more to taste
  • ¾ cup white sugar

Pear Baby Food

Pear Baby Food

mumofsix

5.0

Ingredients:

  • 5 ripe pears - peeled, cored, and chopped

Birria de Res Tacos (Beef Birria Tacos)

Birria de Res Tacos (Beef Birria Tacos)

gem

5.0

Ingredients:

  • 6 dried guajillo chile peppers, seeded
  • 2 dried ancho chiles, stemmed and seeded
  • 4 dried chile de arbol peppers, stemmed and seeded
  • 4 pounds beef chuck roast
  • salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 4 Roma tomatoes
  • 2 tablespoons white vinegar
  • 2 garlic cloves
  • 2 teaspoons ground black pepper
  • 4 whole cloves
  • 1 pinch ground cinnamon
  • 1 pinch ground cumin
  • 1 pinch ground thyme
  • 1 pinch dried marjoram
  • 1 pinch dried oregano
  • 18 corn tortillas
  • 1 large white onion, finely chopped
  • 1 bunch fresh cilantro, chopped

Chef John's Chicken Paprikash

Chef John's Chicken Paprikash

Chef John

5.0

Ingredients:

  • 8 (5 ounce) bone-in, skin-on chicken thighs
  • salt to taste
  • 2 tablespoons olive oil
  • 2 medium yellow onions, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 teaspoons all-purpose flour
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • ¼ cup sweet Hungarian paprika
  • 1 pinch cayenne pepper
  • 2 cups chicken broth
  • ⅔ cup sour cream, room temperature
  • ¼ cup heavy whipping cream

Sous Vide Egg Bites

Sous Vide Egg Bites

France C

5.0

Ingredients:

  • 6 large eggs
  • ½ cup cottage cheese
  • 2 tablespoons heavy cream
  • ½ teaspoon salt
  • 6 (4-ounce) mason jars
  • 1 serving cooking spray

Oreo® Frosting

Oreo® Frosting

letthemeatcake

5.0

Ingredients:

  • 5 chocolate sandwich cookies (such as Oreo®)
  • ½ cup butter, softened
  • ½ (8 ounce) package cream cheese, softened
  • 3 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract