Ratatouille Grilled Cheese Sandwiches
Juliana Hale
5.0
Ingredients:
- 8 (1/2 inch thick) slices soft Italian bread
- ⅓ cup mayonnaise
- 8 ounces thinly sliced young goat Gouda cheese
- 1 ⅓ cups Sheet-Pan Ratatouille, or other prepared ratatouille
Banana Coconut Pudding or Pie Filling
gem bee
5.0
Ingredients:
- 6 cups unsweetened vanilla-flavored almond milk
- 6 large egg yolks
- ⅔ cup coconut sugar
- ½ cup cornstarch
- 1 teaspoon sea salt
- 1 cup toasted unsweetened shredded coconut
- ¼ cup butter
- 1 tablespoon bourbon vanilla extract
- 3 bananas, sliced
Ginger-Teriyaki Glazed Salmon
Dads That Cook
5.0
Ingredients:
- 1 pound king salmon fillets
- 1 pinch ground black pepper
- ½ cup dark brown sugar
- ¼ cup miso paste
- 2 tablespoons minced ginger
- ¼ cup gluten-free soy sauce (tamari), or as needed
Antioxidant Trail Mix
srtickle
5.0
Ingredients:
- ¼ cup almonds
- ¼ cup walnuts
- ¼ cup pumpkin seeds
- ¼ cup sunflower seeds
- ¼ cup dried cranberries
- ¼ cup goji berries
- ¼ cup raisins
- ¼ cup semisweet chocolate chips
Easy Three Ingredient Raspberry Dessert
vewohl
5.0
Ingredients:
- 1 (12 ounce) package frozen unsweetened raspberries, thawed
- 3 (7 ounce) containers full-fat Greek yogurt
- ½ cup brown sugar
Ghirardelli Browned Butter White Chocolate Hazelnut Cookies
Ghirardelli
5.0
Ingredients:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 2 ¾ cups all-purpose flour
- 3 (4 ounce) packages Ghirardelli White Chocolate Baking Bar
- 1 cup toasted whole hazelnuts
Vegan Butternut Squash and Chickpea Curry
deleteduser
5.0
Ingredients:
- 1 cup dry chickpeas (garbanzo beans)
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 6 pods green cardamom
- 2 dried red chile peppers, stemmed and seeded
- 2 teaspoons coriander seeds
- 2 teaspoons ground turmeric
- 1 teaspoon black mustard seeds
- 1 tablespoon tomato paste, or more to taste
- 1 large butternut squash, peeled and cut into 1-inch cubes
- 3 carrots, chopped
- 1 ½ cups water, or as needed
- ½ bunch fresh cilantro, chopped
Caribbean Barley Salad
Melissa Gardner
5.0
Ingredients:
- 3 cups water
- ½ teaspoon salt
- ½ cup barley
- 1 large mango, peeled and diced, divided
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 1 ½ cups cooked black beans
- 1 cup grape tomatoes, halved
- ½ cup diced red onion
- ¼ cup chopped fresh cilantro
- 1 tablespoon minced jalapeno pepper
Easy Ravioli Pizza Lasagna
ChefMama
5.0
Ingredients:
- 1 (16 ounce) package frozen ravioli
- 1 (26 ounce) jar spaghetti sauce, or more to taste
- 1 (6 ounce) pepperoni, or to taste
- 1 (2.25 ounce) can black olives, or to taste
- 1 (16 ounce) package shredded mozzarella cheese
Baked Penne with Kale and Zucchini
CeeK
5.0
Ingredients:
- 1 (8 ounce) package penne pasta
- 2 tablespoons olive oil
- ½ cup chopped onion
- 2 cloves garlic, chopped
- 1 pound lean ground turkey
- salt and ground black pepper to taste
- 1 bunch kale, chopped into 1 1/2-inch pieces
- 2 small zucchini, thinly sliced
- 1 (540 mL) can seasoned diced tomatoes with juices (such as Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes)
- 1 cup prepared pasta sauce
- 2 teaspoons Italian seasoning
- 2 ½ cups shredded mozzarella cheese, divided
- ½ cup shredded Cheddar cheese
- ⅓ cup grated Parmesan cheese
Grilled Chicken Satay
Allrecipes Member
5.0
Ingredients:
- 20 wooden skewers
- 6 each boneless, skinless chicken breasts, cut lengthwise into strips
- 6 tablespoons soy sauce
- 6 tablespoons tomato sauce
- 2 tablespoons peanut oil
- 4 cloves garlic, minced
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- 1 tablespoon peanut oil
- ¼ onion, finely chopped
- 1 clove garlic, minced
- 8 tablespoons peanut butter
- 3 tablespoons white sugar
- 2 tablespoons soy sauce
- 1 cup water
- ½ lemon, juiced
Tangy Cucumber Slaw for Tacos
Smallfry
5.0
Ingredients:
- ½ head cabbage, chopped
- 1 cucumber, chopped
- ¼ red onion, chopped
- 3 tablespoons chopped cilantro, or to taste
- 9 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- salt and ground black pepper to taste
Pomelo Salad with Rice Vermicelli
Kim's Cooking Now
5.0
Ingredients:
- 2 ounces rice vermicelli
- ½ large pomelo- peeled, membranes removed, and cut into bite-sized pieces
- ¼ cup julienned carrot
- ¼ cup julienned cucumber
- 1 scallion, thinly sliced
- 2 tablespoons chopped cilantro
- 1 tablespoon fish sauce
- 1 tablespoon water
- 1 tablespoon Thai sweet chili sauce
- 1 teaspoon packed brown sugar
- 1 teaspoon seasoned rice vinegar
Candied Sweet Potatoes with Orange Juice
GR8DO
5.0
Ingredients:
- 6 medium sweet potatoes
- 1 cup packed brown sugar
- ½ cup unsalted butter
- ¼ cup orange juice
- ½ teaspoon salt
- 4 whole cloves, or more to taste
Cool Summer Salad
sibleya
5.0
Ingredients:
- 1 (5 ounce) package romaine lettuce
- 1 cup shredded Swiss cheese
- 1 cup cashews
- 1 red apple, diced
- 1 pear, cored and diced
- ¼ cup dried cranberries
- ⅔ cup vegetable oil
- ½ cup white sugar
- ⅓ cup lemon juice
- 1 tablespoon poppy seeds
- 2 teaspoons diced red onion
- 1 teaspoon salt
Chicken and Tortellini Florentine Soup
eve-h
5.0
Ingredients:
- 1 (12 ounce) package refrigerated cheese tortellini
- ¼ cup butter
- ½ large onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- 1 pinch dried marjoram
- salt and freshly ground black pepper to taste
- ⅓ cup all-purpose flour
- 4 cups chicken stock
- 2 cups shredded cooked chicken
- 2 cups fresh spinach
- ½ cup heavy whipping cream
- 1 cup shredded Parmesan cheese
Baileys Minty Martini
Rachael Ray Every Day
5.0
Ingredients:
- ice
- 2 fluid ounces Baileys® Irish Cream
- 1 fluid ounce peppermint liqueur
- ½ (1 ounce) square dark chocolate
Easy Peach Cobbler with Canned Peaches
cardiacrn1
5.0
Ingredients:
- 2 (29 ounce) cans sliced peaches in juice
- 2 cups all-purpose flour
- 1 cup sugar
- ¾ cup unsalted butter, softened
- 1 cup chopped pecans
Fresh Fruit Custard Tart
Reddi-wip
5.0
Ingredients:
- 1 (9 inch) refrigerated pie crust
- 1 cup Egg Beaters® Original
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fat free milk
- 2 cups assorted fresh fruit (such as blueberries, sliced strawberries, and/or peaches)
- 8 tablespoons Reddi-wip Original Whipped Light Cream
Instant Pot® Butternut Squash and Pumpkin Spice Soup
Shari
5.0
Ingredients:
- 1 tablespoon avocado oil, or as needed
- 1 onion, diced
- 2 pounds butternut squash, cubed
- 1 teaspoon curry powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 cups vegetable broth
- 2 cups unsweetened applesauce
- ½ cup pumpkin puree
- 2 tablespoons ghee (clarified butter)
- 2 teaspoons honey, or more to taste
- salt to taste
