Eggless Zucchini Lasagna
Chelsea S
5.0
Ingredients:
- 3 large zucchini, trimmed and cut lengthwise into long strips
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 cup seasoned bread crumbs
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian herb seasoning
- 3 cups tomato sauce
- ¼ cup grated Parmesan cheese, or as needed
Instant Pot® Beef Panang Curry
thedailygourmet
5.0
Ingredients:
- 2 teaspoons vegetable oil
- 2 tablespoons Panang-style red curry paste
- 1 pound beef top sirloin, thinly sliced
- ¾ cup coconut milk, or as needed
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 tablespoon peanut butter
- 1 tablespoon coconut sugar
- ½ tablespoon fish sauce
- ⅓ cup finely chopped Thai basil
Original Bisquick® Knock-Off Gluten-Free Version
Buckwheat Queen
5.0
Ingredients:
- ½ cup powdered milk
- 2 cups rice flour
- 1 cup potato starch
- ⅔ cup tapioca flour
- ½ cup gluten-free infant rice cereal
- 3 tablespoons powdered egg whites
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- ¼ teaspoon cream of tartar
- ¼ teaspoon ascorbic acid
- ¾ cup butter
French-Style Stuffed Portobellos with Green Beans
Cally
5.0
Ingredients:
- 2 tablespoons butter, divided
- 1 tablespoon vegetable oil
- 1 small shallot, minced
- 2 cloves garlic, minced
- 3 portobello mushroom caps
- ½ pound haricots verts (French green beans), trimmed
- ¼ cup Sauvignon blanc
- 3 slices Paris ham, or more to taste
- ½ cup shredded Gruyère cheese
Waffle Sandwich with Cheese, Spinach and Spicy Mustard
Desiree Howell
5.0
Ingredients:
- 1 roma (plum) tomato, thinly sliced
- salt and ground black pepper to taste
- 2 teaspoons butter, softened
- 4 thickly-sliced pieces multigrain bread
- 1 teaspoon spicy brown mustard
- 1 cup fresh spinach, or to taste
- 4 slices part-skim mozzarella cheese
- 2 teaspoons chopped sweet onion
Pesto Zucchini Noodles with Tomatoes and Broccoli
alohakellygirl
5.0
Ingredients:
- 1 tablespoon olive oil
- 2 cups chopped broccoli
- 1 cup cherry tomatoes
- 1 cup pesto
- 2 ⅓ cups zucchini noodles
- ½ cup shredded Parmesan cheese
- 1 pinch salt and ground black pepper to taste
Pasta with Asparagus and Lemon Sauce
barbara
5.0
Ingredients:
- 2 lemons
- 1 (16 ounce) box penne pasta
- 5 tablespoons butter, divided
- ¾ pound asparagus, trimmed and cut into 1-inch pieces
- salt and freshly ground black pepper to taste
- 3 tablespoons all-purpose flour
- ¾ cup heavy cream
- 1 ½ cups vegetable broth, or more to taste
- 4 sprigs fresh parsley, chopped
- 1 pinch white sugar, or to taste
- 2 ripe tomatoes, seeded and diced
- ½ cup freshly shaved Parmesan cheese
Pesto Chicken Casserole with Feta Cheese and Olives
MoMosGoGo
5.0
Ingredients:
- ¾ pound skinless, boneless chicken thighs, cut into cubes
- ¾ pound skinless, boneless chicken breasts, cut into cubes
- salt and ground black pepper to taste
- 3 tablespoons butter, or as needed
- 1 (8 ounce) package feta cheese, diced
- 8 tablespoons pitted Kalamata olives
- 1 clove garlic, minced
- 1 ⅔ cups heavy cream
- 1 (3.5 ounce) jar pesto
Baharat Chicken Tenders
Bibi
5.0
Ingredients:
- 1 ¼ teaspoons sweet paprika
- 1 teaspoon ground black pepper
- ¾ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground star anise
- ⅛ teaspoon nutmeg
- 1 pound chicken tenders
- 1 pinch ground sea salt, to taste
- ¼ cup extra virgin olive oil
- ½ cup sliced red onion
Naan Bread Goat Cheese and Tomato Pizza
Diana53
5.0
Ingredients:
- 1 naan bread
- 2 tablespoons Caesar salad dressing
- 1 tomato, thinly sliced
- ½ teaspoon Italian seasoning, or to taste
- 4 slices cooked bacon, chopped
- 2 tablespoons crumbled goat cheese, or to taste
Lemon Lavender Cake
Mah
5.0
Ingredients:
- 10 tablespoons milk, divided
- 1 tablespoon dried lavender buds
- 1 ½ cups white sugar
- ½ cup butter, melted
- 5 eggs
- ¾ cup lemon juice, divided
- 1 ½ lemon, zested
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 cup confectioners' sugar
Asiago Cremini Pasta Bake with Radicchio
stefychefy
5.0
Ingredients:
- 1 (16 ounce) package shell pasta
- 2 tablespoons olive oil
- 1 pound sliced cremini mushrooms
- 1 small red onion, diced
- salt and ground black pepper to taste
- 1 large head radicchio - halved, cored, and thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons minced fresh sage
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- 3 cups grated Asiago cheese
- 1 ½ cups heavy whipping cream
- 1 ½ cups freshly grated Parmigiano-Reggiano cheese, divided
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup panko bread crumbs
Chocolate Nutty Crispy Treats
LORIKAE
5.0
Ingredients:
- 1 cup corn syrup (such as Karo®)
- 1 cup white sugar
- 2 cups dark chocolate chips
- 1 cup almond butter
- 6 cups crispy rice cereal
Easy Vegetarian Tomato Casserole
birgit
5.0
Ingredients:
- ¼ cup butter
- ⅓ cup onion, chopped
- 2 tablespoons finely chopped flat-leaf parsley
- 1 ¾ pounds tomatoes, sliced
- salt to taste
- 1 ¼ cups grated Parmesan cheese, divided
- 9 ounces sour cream
- 2 eggs
Roasted Asparagus with Smoky Gouda Cheese Sauce
Soup Loving Nicole
5.0
Ingredients:
- 8 ounces fresh asparagus, trimmed
- ½ teaspoon salt
- ½ teaspoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- ½ teaspoon dry mustard
- ½ teaspoon paprika
- 8 ounces shredded Gouda cheese
Mofongo Casserole
steph
5.0
Ingredients:
- 3 large green plantains
- ⅓ cup vegetable oil
- 1 small onion, diced
- 8 cloves garlic, crushed, or more to taste
- 1 (3.5 ounce) bag crushed fried pork skins
- 1 ½ teaspoons salt
- 1 (13.75 ounce) can chicken broth
- 2 tablespoons margarine
- 2 teaspoons margarine
Easy Truffled Blue Cheese Sauce
Erin
5.0
Ingredients:
- ½ cup crumbled blue cheese
- 1 tablespoon truffle oil
- 1 clove garlic, minced
- ½ cup mayonnaise
- ¼ teaspoon salt, or to taste
Sri Lankan Potato & Cashew Curry
Potato Goodness
5.0
Ingredients:
- 3 tablespoons olive oil
- 1 red onion, chopped
- 4 cloves garlic, minced
- 1 (1 inch) piece fresh ginger root, peeled and chopped
- 1 tablespoon mustard seed
- 1 green bell pepper, sliced
- 6 medium (blank)s red potatoes, chopped
- 1 cup vegetable stock
- 1 cup coconut milk
- 1 teaspoon garam masala
- ½ teaspoon ground turmeric
- ½ teaspoon curry powder
- ½ teaspoon cumin
- ½ teaspoon chili powder
- 2 tablespoons tomato paste
- ¼ cup cashews
- 1 tablespoon chopped cashews, for garnish
- 1 tablespoon Chopped fresh parsley, for garnish
Field Roast®, Onions, and Kale
Syd
5.0
Ingredients:
- 4 Italian-flavored vegetarian sausage links (such as Field Roast®)
- 3 tablespoons olive oil, or as needed
- 2 small onions, sliced
- 1 bunch kale, torn into small pieces
- salt and ground black pepper to taste
Pizza Rustica
Diane Felico
5.0
Ingredients:
- 1 (12 ounce) package Italian sausage, casings removed
- 2 (8 ounce) packages grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 ½ cups ricotta cheese
- 4 eggs
- 1 (3 ounce) package prosciutto, chopped
- 2 tablespoons chopped fresh parsley
- 2 (9 inch) prepared pie crusts
