RecipeFinder

Zippy Posole (Pozole) Soup

Zippy Posole (Pozole) Soup

MagnetGuy

5.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound bone-in pork chops
  • 1 skinless, boneless chicken breast half
  • 2 Hatch green chile peppers, diced
  • 1 onion, diced
  • 2 jalapeno peppers, seeded and diced
  • 3 cloves garlic
  • 6 cups chicken stock, divided
  • 8 ounces salsa verde
  • 3 (15.5 ounce) cans hominy, drained and rinsed
  • 2 tablespoons ground cumin
  • 1 tablespoon New Mexico chile powder
  • 1 teaspoon ground coriander
  • salt and ground black pepper to taste
  • 2 cups thinly sliced cabbage
  • 1 cup plain Greek yogurt
  • 1 bunch cilantro
  • 6 radishes, sliced thinly

Cheesy Turkey Meatloaf

Cheesy Turkey Meatloaf

Kaelyb

5.0

Ingredients:

  • cooking spray
  • ½ sweet onion, chopped
  • 1 tablespoon minced garlic
  • 2 pounds ground turkey
  • 1 pound processed cheese (such as Velveeta®), cubed
  • ½ cup crushed buttery round crackers
  • ⅓ cup ketchup
  • 1 egg
  • 1 pinch garlic salt, or to taste
  • salt and ground black pepper to taste
  • aluminum foil
  • ¼ cup ketchup, or to taste

Easy Baked Chicken with Salsa and Guacamole

Easy Baked Chicken with Salsa and Guacamole

Carter Wheeler Summerville

5.0

Ingredients:

  • 3 boneless chicken breasts
  • salt and freshly ground black pepper to taste
  • ⅓ cup salsa
  • ½ cup shredded Cheddar cheese
  • 3 tablespoons guacamole

Tsukune (Japanese Chicken Meatballs)

Tsukune (Japanese Chicken Meatballs)

garywhinton

5.0

Ingredients:

  • 1 teaspoon vegetable oil
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • ¼ cup tamari
  • ¼ cup cooking sake
  • ¼ cup mirin
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame seeds
  • 10 ½ ounces ground chicken
  • 1 egg
  • 3 green onions, chopped
  • ½ carrot, grated
  • ¼ cup panko bread crumbs, or to taste
  • 2 tablespoons red miso paste, or more to taste
  • 2 tablespoons grated ginger
  • 1 tablespoon potato starch
  • 1 tablespoon crumbled seaweed
  • 1 tablespoon tamari, or more to taste
  • 1 tablespoon cooking sake, or more to taste
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar, or more to taste
  • 1 teaspoon ground paprika, or more to taste

Potato Carrot Soup with Leeks and Kale (Instant Pot®)

Potato Carrot Soup with Leeks and Kale (Instant Pot®)

Khaos WolfKat

5.0

Ingredients:

  • ¼ pound bacon, diced
  • 1 bunch kale, leaves and stalks separated
  • 2 leeks, thinly sliced, or to taste
  • 1 large carrot, chopped, green tops reserved
  • ½ teaspoon Hungarian paprika, or to taste
  • sea salt and freshly ground black pepper to taste
  • 8 potatoes, chopped into bite-size pieces, or to taste
  • 1 (10.5 ounce) can beef broth, or as needed
  • 1 cup shredded Cheddar cheese, or more to taste
  • ¼ cup sour cream, or more to taste

Korean Sesame Chicken and Potatoes

Korean Sesame Chicken and Potatoes

Mark Darder

5.0

Ingredients:

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • ½ cup soy sauce
  • ½ cup water
  • 2 tablespoons minced garlic
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
  • ¼ cup white sugar, or to taste
  • 3 potatoes, or more to taste, quartered
  • 2 large carrots, sliced into large diagonal pieces
  • 1 large onion, sliced
  • ½ teaspoon ground black pepper
  • 2 cups cooked rice

Herb Samgyupsal (Korean Grilled Pork Belly)

Herb Samgyupsal (Korean Grilled Pork Belly)

mykoreaneats

5.0

Ingredients:

  • 1 teaspoon dried thyme
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 2 pounds pork belly strips
  • 1 cup chopped kimchi
  • 1 bulb garlic, cloves separated and peeled
  • 3 scallions (pajori), chopped
  • 2 tablespoons doenjang (Korean soybean paste)
  • 2 tablespoons gochujang (Korean hot pepper paste), or more to taste
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 ½ teaspoons sesame seeds
  • 1 teaspoon rice wine
  • 1 teaspoon brown sugar

Yogurt, Banana, and Pear Muffins

Yogurt, Banana, and Pear Muffins

Danielle

5.0

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ¼ cup ground flax seeds
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 ripe bananas
  • 1 cup white sugar
  • ½ cup light brown sugar
  • ½ cup margarine
  • 3 eggs
  • ½ teaspoon vanilla extract
  • 1 cup vanilla yogurt
  • 1 ripe pear, chopped

Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

tcasa

5.0

Ingredients:

  • 1 (10 ounce) can refrigerated pizza crust
  • ⅓ cup baking soda
  • 2 teaspoons Himalayan pink salt, or to taste
  • ½ (8 ounce) package Neufchatel cheese, softened
  • ¾ cup chocolate-hazelnut spread (such as Nutella®)
  • 2 tablespoons milk, or more to taste
  • ⅓ cup yellow mustard
  • 3 teaspoons honey, or more to taste

Vegan Black Bean Burger Soup

Vegan Black Bean Burger Soup

Chef Mo

5.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 1 teaspoon ground mustard powder
  • ½ teaspoon salt
  • ½ teaspoon ground white pepper
  • 1 (32 fluid ounce) container vegetable broth
  • 2 medium sweet potatoes, cut into 1/2-inch cubes
  • 1 (15 ounce) can low-sodium black beans, rinsed and drained
  • 1 (10 ounce) bag plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)
  • ½ (8 ounce) package fresh baby spinach
  • 3 tablespoons nutritional yeast

Mexican Rice Soup (Sopa Aguada de Arroz)

Mexican Rice Soup (Sopa Aguada de Arroz)

María Vázquez

5.0

Ingredients:

  • 6 cups water
  • 1 cup rice, rinsed and drained
  • 2 tomatoes
  • ½ onion
  • 2 cloves garlic
  • 2 teaspoons chicken bouillon granules
  • 2 tablespoons vegetable oil
  • 1 pinch salt to taste
  • 5 tablespoons grated Mexican Cotija cheese
  • 2 sprigs parsley, chopped

Mango Ginger Rice

Mango Ginger Rice

laughingmagpie

5.0

Ingredients:

  • 2 tablespoons canola oil
  • ¼ cup chopped dried mango
  • 2 teaspoons minced fresh ginger root
  • 1 cup uncooked jasmine rice
  • 2 cups water
  • ½ teaspoon salt
  • ¼ cup chopped green onions
  • 2 tablespoons chopped fresh cilantro

Chicken Udon Noodle Soup

Chicken Udon Noodle Soup

Erin

5.0

Ingredients:

  • 1 ½ (32 fluid ounce) containers chicken stock
  • 1 clove garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon chili powder
  • 1 large cooked skinless, boneless chicken breast, chopped
  • 1 head bok choy, chopped
  • ¼ cup dried shiitake mushrooms
  • 2 (7 ounce) packages dried udon noodles
  • ½ cup mung bean sprouts
  • 1 green onion, sliced diagonally
  • 2 tablespoons dried minced onion
  • 1 tablespoon chopped fresh cilantro

Lentil and Eggplant Moussaka

Lentil and Eggplant Moussaka

chefdavidgeisser

5.0

Ingredients:

  • 1 (1 1/2 pound) eggplant, cut into 1/4-inch slices
  • 1 pound tomatoes, stems removed
  • 2 tablespoons olive oil
  • 2 medium onions, minced
  • 3 cloves garlic, minced
  • ½ cup beluga lentils
  • 2 tablespoons tomato paste
  • 1 ½ cups vegetable broth
  • 1 ½ pounds zucchini, chopped
  • 1 tablespoon dried savory
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • ¾ cup crumbled feta cheese
  • 1 ¼ cups plain Greek yogurt
  • 4 large eggs
  • sea salt and freshly ground black pepper to taste

Gail's Turkey Lentil Stew

Gail's Turkey Lentil Stew

gkampff

5.0

Ingredients:

  • 2 teaspoons canola oil
  • 1 ¼ pounds ground turkey
  • 1 cup chopped onion
  • 1 cup roughly chopped red bell pepper
  • 6 cups water
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup lentils
  • 1 cup sliced carrots
  • ¾ cup pearl barley
  • 6 cubes chicken bouillon
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper

S'mores Dip

S'mores Dip

mikecurrin

5.0

Ingredients:

  • 2 tablespoons butter, divided
  • ⅓ cup chocolate chips
  • 1 cup marshmallow cream (such as Marshmallow Fluff®)
  • 5 graham crackers

Sweet and Savory Baked Sausage Patties

Sweet and Savory Baked Sausage Patties

Bren

5.0

Ingredients:

  • aluminum foil
  • 1 serving cooking spray
  • 1 pound lean ground pork
  • 2 tablespoons maple syrup
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon finely chopped fresh parsley
  • 1 teaspoon dried marjoram
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground paprika

Laura's "Thin Mint" Brownies

Laura's "Thin Mint" Brownies

abbyqs

5.0

Ingredients:

  • 1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
  • ⅔ cup vegetable oil
  • ¼ cup water
  • 2 eggs
  • 20 chocolate mint layer candies (such as Andes®), or more as needed, unwrapped

Slime Popcorn

Slime Popcorn

Ashlee Marie Prisbrey

5.0

Ingredients:

  • 10 cups popped popcorn
  • ½ cup packed brown sugar
  • ¼ cup butter
  • 1 (16 ounce) package marshmallows
  • 5 drops green food coloring
  • 1/2 cup candy eyeballs

Raghavan's Curry Blend

Raghavan's Curry Blend

Raghavan Iyer

5.0

Ingredients:

  • 8 dried chile de arbol peppers, stemmed, crumbled
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 2 teaspoons yellow or black mustard seeds
  • 1 teaspoon black peppercorns
  • ½ teaspoon whole cloves
  • 1 teaspoon ground turmeric