RecipeFinder

Bok Choy with Pine Nuts and Sesame Seeds

Bok Choy with Pine Nuts and Sesame Seeds

Herbie's Spices

5.0

Ingredients:

  • 1 teaspoon sesame oil
  • 1 red onion, finely sliced
  • 2 cloves garlic, finely sliced
  • 1 pound baby bok choy, trimmed
  • 1 tablespoon light soy sauce
  • 2 teaspoons fish sauce
  • 1 tablespoon toasted pine nuts
  • 2 teaspoons toasted sesame seeds
  • 1 cup Thai basil

Vegan Pizza Margherita

Vegan Pizza Margherita

MyNutriCounter

5.0

Ingredients:

  • ¼ cup water
  • 3 tablespoons flaxseed meal
  • 5 cups cauliflower florets
  • ½ cup rolled oats
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¾ cup cashews
  • 1 ¼ cups water
  • 2 tablespoons tapioca starch
  • 1 tablespoon nutritional yeast
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 6 cloves garlic, finely chopped
  • 1 (14 ounce) can crushed tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ½ cup cherry tomatoes, sliced
  • ½ cup basil leaves

Blood Orange Salad with Caramel Dressing

Blood Orange Salad with Caramel Dressing

lutzflcat

5.0

Ingredients:

  • 3 cups arugula
  • 2 chilled blood oranges, peeled and sliced
  • ¼ small chilled red grapefruit, peeled and segmented
  • 2 tablespoons pomegranate seeds
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon caramel syrup (such as Hershey's®)
  • ¼ teaspoon sesame oil
  • 2 tablespoons sliced almonds

Frozen Hot Chocolate with Evaporated Milk

Frozen Hot Chocolate with Evaporated Milk

Kimberlee Michele Kelley Grave

5.0

Ingredients:

  • 2 cups semisweet chocolate chips
  • 1 (12 ounce) package milk chocolate chips
  • ¾ cup white sugar
  • ¾ cup instant hot chocolate mix
  • 3 tablespoons butter
  • 2 (12 fluid ounce) cans evaporated milk
  • 2 teaspoons vanilla extract
  • 4 cups ice
  • 1 cup cold milk

Greek-Inspired Turkey Meatloaf

Greek-Inspired Turkey Meatloaf

amyw28

5.0

Ingredients:

  • cooking spray
  • 2 ½ pounds lean ground turkey
  • 1 cup crumbled feta cheese
  • 2 eggs, beaten
  • 4 tablespoons dried oregano
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons Dijon mustard
  • 1 ½ tablespoons garlic powder
  • ½ tablespoon onion powder
  • salt and ground black pepper to taste

Brown Rice Flour Blend

Brown Rice Flour Blend

Amy B

5.0

Ingredients:

  • 6 cups brown rice flour
  • 2 cups potato starch
  • 1 cup tapioca flour

Gluten-Free Pretzels

Gluten-Free Pretzels

Elizabeth Bobe

5.0

Ingredients:

  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm water
  • 3 tablespoons light corn syrup
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 cups white rice flour, plus more for dusting
  • 1 cup brown rice flour
  • ½ cup potato starch
  • ¼ cup tapioca flour
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • ½ teaspoon baking powder
  • 2 tablespoons water
  • 4 quarts water
  • ¼ cup baking soda
  • 2 tablespoons white sugar
  • 2 tablespoons butter, melted
  • pretzel salt, for topping

Grandma's Meatballs

Grandma's Meatballs

Joie

5.0

Ingredients:

  • 2 ½ pounds ground beef
  • ½ cup chopped onion
  • 2 large eggs, beaten
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon garlic powder
  • 1 pinch salt and ground black pepper to taste
  • ½ cup all-purpose flour
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced 1/4-inch thick
  • 2 cups water

Cherry Wild Rice

Cherry Wild Rice

TANYABOP

5.0

Ingredients:

  • 2 ½ cups water, divided
  • ½ cup wild rice
  • ¼ cup brown rice
  • 1 cup pitted and sliced cherries
  • ½ cup brown sugar
  • ¼ cup sliced almonds
  • ½ cup sliced celery
  • ⅓ cup fresh orange juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon grated orange zest

Frozen Berry Smoothie

Frozen Berry Smoothie

dessert_eater51

5.0

Ingredients:

  • 1 cup milk
  • 1 cup frozen berries (marionberries, raspberries, and blueberries)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons white grape juice
  • 1 teaspoon vanilla extract
  • 1 ice cube

Pulled Pork Chilaquiles

Pulled Pork Chilaquiles

Ashley Baron Rodriguez

5.0

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 yellow onion, thinly sliced
  • ½ (16 ounce) jar tomatillo salsa
  • 1 cup chicken stock
  • 8 cups tortilla chips
  • 2 ½ cups shredded aged Cheddar cheese (such as Beecher's Flagship)
  • 2 cups citrus-braised pulled pork

Easy Cherry-Chocolate Chunk Ice Cream

Easy Cherry-Chocolate Chunk Ice Cream

Deb C

5.0

Ingredients:

  • 1 (12 ounce) package frozen sweet cherries
  • 1 ¾ cups heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 1 (4 ounce) bar semisweet baking chocolate, broken into small chunks

Blueberry-Lemon Cake Mix Cobblers

Blueberry-Lemon Cake Mix Cobblers

missimay3

5.0

Ingredients:

  • cooking spray
  • 1 pint fresh blueberries
  • 2 teaspoons white sugar
  • ½ teaspoon cornstarch
  • ½ teaspoon water
  • 4 tablespoons butter, cut into 4 pieces
  • 2 cups lemon cake mix

Chocolate-Banana Hummus Shake

Chocolate-Banana Hummus Shake

France C

5.0

Ingredients:

  • 1 cup unsweetened vanilla-flavored almond milk
  • ½ cup canned chickpeas, drained and rinsed
  • 4 pitted dates
  • 1 medium frozen banana, quartered
  • 2 tablespoons tahini
  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon ground cinnamon

Moroccan Chickpea Stew with Quinoa

Moroccan Chickpea Stew with Quinoa

kyradornish

5.0

Ingredients:

  • 1 pint cherry tomatoes
  • 3 tablespoons olive oil, or to taste, divided
  • 1 pinch salt and ground black pepper to taste
  • 1 onion, diced
  • 3 cloves garlic, minced, or more to taste
  • 1 ½ teaspoons smoked paprika
  • 1 ½ teaspoons ground cumin
  • ¾ teaspoon ground coriander
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon salt, or to taste
  • ground black pepper, or to taste
  • 1 (15.5 ounce) can diced tomatoes
  • 1 (4.5 ounce) can chopped green chiles
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 3 cups water
  • 1 ½ cups uncooked quinoa
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon hummus spread
  • 1 tablespoon water
  • ¼ teaspoon white vinegar
  • 2 green onions, sliced
  • ¼ cup chopped fresh cilantro, or to taste

Raundi's Swedish Pancakes

Raundi's Swedish Pancakes

Archae76

5.0

Ingredients:

  • ¼ cup lingonberry jam
  • ¼ cup melted butter
  • 2 cups milk
  • 4 eggs
  • 2 tablespoons melted butter
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour, sifted
  • 2 tablespoons white sugar
  • 1 dash salt

Roasted Butternut Squash and Fennel Soup with Citrus

Roasted Butternut Squash and Fennel Soup with Citrus

France C

5.0

Ingredients:

  • 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
  • 1 bulb fresh fennel, white part only, cut into 1/2-inch slices
  • 1 medium onion, cut into 8 wedges
  • 4 cloves garlic, lightly crushed
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • 4 cups chicken broth
  • ¼ cup all-natural marmalade (such as Smuckers® Natural)
  • ½ teaspoon pumpkin pie spice
  • ½ cup heavy cream
  • 1 pinch salt and ground black pepper to taste

Arepas de Queso

Arepas de Queso

Marianne Williams

5.0

Ingredients:

  • 1 (8 ounce) package low-moisture mozzarella cheese
  • 2 cups pre-cooked white cornmeal (such as P.A.N.®)
  • 2 ½ cups warm water
  • 1 ½ teaspoons kosher salt, divided
  • ¼ cup canola oil, divided

Air-Fried Bang Bang Salmon

Air-Fried Bang Bang Salmon

NicoleMcmom

5.0

Ingredients:

  • ⅓ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 4 (5 ounce) salmon fillets
  • cooking spray
  • 1 tablespoon thinly sliced green onion, or to taste

Super Easy Smoked Turkey

Super Easy Smoked Turkey

Jill C

5.0

Ingredients:

  • 1 (12 pound) whole turkey, thawed if frozen, neck and giblets removed
  • ¾ cup kosher salt
  • ¾ cup unsalted butter, melted