Sweet Potato Chews for Dogs
Bren
5.0
Ingredients:
- 1 large sweet potato, peeled
Mushroom, Tofu, and Noodle Stir-Fry
Bren
5.0
Ingredients:
- ¾ cup water
- 6 tablespoons liquid soy seasoning (such as Bragg®)
- 1 tablespoon arrowroot powder
- 1 (1 inch) piece minced fresh ginger root
- 1 large clove garlic, crushed
- ½ (12 ounce) package firm tofu
- 5 ounces medium-width rice stick noodles
- 2 tablespoons avocado oil, or as needed
- 2 cups chopped portabello mushrooms
- 1 (8 ounce) package cremini mushrooms, sliced
- 1 red bell pepper, thinly sliced
- ½ white onion, thinly sliced
Garlic and Vinegar Roasted Potatoes
NutmegBunny
5.0
Ingredients:
- 2 pounds Yukon gold potatoes
- ¼ cup white vinegar
- ¼ cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon sea salt
- 1 teaspoon dried sage
- 1 teaspoon dried tarragon
Turkey Shepherd's Pie with Butternut Squash
BlbryCpcake
5.0
Ingredients:
- 1 butternut squash, halved lengthwise
- 1 tablespoon extra-virgin olive oil, divided
- salt and ground black pepper to taste
- 1 sweet potatoes, diced
- 1 medium onion
- 1 clove garlic, chopped
- 1 pound ground turkey, or more to taste
- ½ cup turkey gravy
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon dried thyme, or to taste
- ¼ teaspoon dried oregano, or to taste
- 1 tablespoon butter
- 2 teaspoons milk, or to taste
- ½ cup frozen corn
- ½ cup frozen peas
- ¼ teaspoon chili powder, or to taste
Spiced Corn
YOLANDA
5.0
Ingredients:
- 2 cups fresh corn kernels
- salt as needed
- 4 teaspoons butter
- 2 tablespoons lemon juice, or more to taste
- ½ teaspoon garam masala
- ½ teaspoon chaat masala
- ¼ teaspoon chili powder
Best Chocolate Birthday Cake
Brenda
5.0
Ingredients:
- 1 (18.25 ounce) package devil's food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- ¾ cup vegetable oil
- ¾ cup water
- 4 eggs
- 1 cup semisweet chocolate chips
- 1 (16 ounce) package prepared chocolate frosting
- 2 tablespoons candy-coated milk chocolate pieces (such as M&M's®), or as desired
Instant Pot® Buckwheat Minestra
Buckwheat Queen
5.0
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 4 carrot, (7-1/2")s carrots, diced
- 1 medium onion, diced
- ½ red bell pepper, diced
- 1 celery stalk, diced
- ½ bunch flat-leaf parsley, chopped
- 1 large clove garlic, minced
- ½ cup raw buckwheat groats
- ½ cup red lentils
- 3 ½ small (3 ounce) potatoes, diced
- 1 medium zucchini, cubed
- ½ (12 ounce) package green beans, trimmed and cut into bite-sized pieces
- 5 cups low-sodium vegetable broth
- ¼ cup prepared hummus
- 1 tablespoon sambal oelek (chile paste)
- 1 pinch salt and ground black pepper to taste
- 4 tablespoons nutritional yeast
Broccoli-Cheddar Frittata
Bibi
5.0
Ingredients:
- 7 large eggs
- ¼ cup heavy cream
- 1 teaspoon smoked paprika
- salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter
- ½ cup chopped onion
- 1 ½ cups chopped fresh broccoli
- 1 cup frozen diced hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 4 slices bacon, cooked and crumbled
Slow Cooker Pasta Fagioli Soup
Stephen Williams
5.0
Ingredients:
- 2 pounds ground beef
- 1 (32 ounce) carton beef stock
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1 (28 ounce) jar spaghetti sauce
- 1 (15 ounce) can red kidney beans, drained
- 1 (15 ounce) can white kidney beans, drained
- 4 cups beef broth
- ½ cup chopped onion
- 2 medium carrots, diced
- 3 stalks celery, diced
- 5 tablespoons chopped fresh parsley
- 2 teaspoons dried oregano
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- 1 cup ditalini pasta
Easy, Flavorful Chicken Pot Pie
Ashley Harris Hardin
5.0
Ingredients:
- 1 (10 ounce) package frozen mixed vegetables
- cooking spray
- 1 (14.1 ounce) package refrigerated 9-inch pie crusts, divided
- 1 (10.5 ounce) can condensed cream of chicken soup
- ½ cup mayonnaise
- ½ cup milk
- ½ teaspoon celery salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ⅛ teaspoon ground thyme
- 1 (3 pound) rotisserie chicken, boned and shredded
Instant Pot® Applesauce
LauraF
5.0
Ingredients:
- 1 lemon
- 1 cinnamon stick
- 1 (1/4 inch thick) slice fresh ginger
- 1 star anise pod
- 2 whole cloves
- 1 piece cheesecloth
- 3 pounds apples - peeled, cored, and quartered
- ½ cup water
- ½ teaspoon salt
- 2 tablespoons brown sugar, or more to taste
Slow Cooker Asian Chicken Tacos with Broccoli Slaw
A K
5.0
Ingredients:
- 1 teaspoon extra-virgin olive oil
- ¼ cup packed light brown sugar
- 4 tablespoons low-sodium soy sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon onion powder
- 2 teaspoons sesame oil
- 1 pinch red pepper flakes, or to taste
- 18 ounces boneless skinless chicken breast, sliced
- 1 tablespoon minced garlic
- ½ teaspoon sea salt
- ¼ tablespoon chopped fresh ginger
- 2 teaspoons reduced-sodium soy sauce
- 1 ½ teaspoons extra-virgin olive oil
- 1 teaspoon rice vinegar
- 1 teaspoon cider vinegar
- 1 teaspoon honey
- ½ lime, zested
- 1 ⅛ cups broccoli coleslaw mix
- ¼ cup chopped fresh cilantro
- 1 green onion, chopped
- ⅛ cup sour cream
- ⅛ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chile-garlic sauce (such as Sriracha®)
- ½ lime, juiced
- 4 each low-carb flour tortillas (such as Mission® Carb Balance®)
Pork, Black Bean, and Rice Casserole
Yoly
5.0
Ingredients:
- 2 pounds pork shoulder, cut into 1-inch cubes
- ¾ cup water, divided
- 1 teaspoon salt, divided
- ½ cup diced onion
- 1 clove garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 2 (4 ounce) cans chopped Hatch chile peppers, drained
- 1 cup instant white rice (such as Minute®)
- ½ cup frozen corn
- ¼ cup salsa
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon ground black pepper
- 1 cup shredded sharp Cheddar cheese, divided
Banana Breakfast Muffins
OleMSRebel
5.0
Ingredients:
- 3 ripe bananas, mashed
- 1 ¼ cups white sugar
- ¾ cup soy milk
- ⅓ cup vegetable oil
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Easy-to-Make Apple Sandwich
eXpErImEnTaLcHeF
5.0
Ingredients:
- 1 ½ tablespoons creamy peanut butter
- 2 slices apple
- 2 tablespoons granola, or more to taste
Air Fryer Teriyaki Snap Peas and Mushrooms
Soup Loving Nicole
5.0
Ingredients:
- 1 (8 ounce) package fresh sugar snap peas
- ½ (8 ounce) package mushrooms, sliced
- 3 tablespoons teriyaki sauce
- 2 teaspoons olive oil
Crispy Roasted Potatoes
Lindsay W
5.0
Ingredients:
- 2 ½ pounds red potatoes, cubed
- 3 tablespoons olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ¼ pinch paprika
Korean Wontons
DeAnna L.
5.0
Ingredients:
- 1 ½ teaspoons vegetable oil
- 2 cups shredded cabbage
- 1 cup canned bean sprouts, drained
- ½ cup shredded carrots
- ⅓ pound ground beef
- ⅓ cup sliced green onions
- 1 egg, lightly beaten
- 3 cloves garlic, minced
- 1 ½ teaspoons sesame oil
- 1 ½ teaspoons toasted sesame seeds
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground ginger
- 1 (16 ounce) package wonton wrappers
- 2 tablespoons vegetable oil for frying, or more as needed
Soba Noodle Veggie Bowl
Diana71
5.0
Ingredients:
- 3 ounces dried soba noodles
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon olive oil
- ½ green bell pepper, chopped
- ¼ onion, sliced
- ½ cup fresh green beans, trimmed and cut into 1 1/2-inch pieces
- 1 cup baby spinach leaves
Easy Vegetarian Pasta Bake with Tomatoes and Cream Sauce
barbara
5.0
Ingredients:
- 1 (16 ounce) box penne pasta
- ¼ cup olive oil, divided
- 3 cloves garlic, minced
- 4 ripe tomatoes, chopped
- 1 ¾ cups shredded mozzarella cheese, divided
- 1 cup heavy whipping cream
- 7 ounces tomato paste
- ½ cup sour cream
- 1 ripe tomato, sliced
- 1 tablespoon Italian seasoning, or to taste
- salt and freshly ground pepper to taste
- 9 tablespoons grated Parmesan cheese
