RecipeFinder

Mussels in Lime-Coconut Broth

Mussels in Lime-Coconut Broth

Drew Miller

5.0

Ingredients:

  • 1 tablespoon butter
  • 1 cup minced shallots
  • 1 teaspoon garam masala
  • ½ teaspoon ground turmeric
  • 2 bay leaves
  • 1 dried red Thai chile
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon tomato paste
  • 1 (13.5 ounce) can coconut milk
  • ½ cup lime juice
  • 1 teaspoon brown sugar
  • 1 teaspoon ground black pepper
  • salt as needed
  • ¼ cup chopped fresh cilantro
  • 2 pounds mussels, cleaned

Copycat Cauliflower Rice Bowl with Cilantro

Copycat Cauliflower Rice Bowl with Cilantro

thedailygourmet

5.0

Ingredients:

  • 2 (10 ounce) packages frozen riced cauliflower
  • ¼ cup chopped cilantro
  • 2 tablespoons lime juice
  • salt and ground black pepper to taste
  • 1 pound cooked pork roast, shredded
  • ½ (15.25 ounce) can whole kernel corn, drained
  • ½ (15 ounce) can black beans, rinsed and drained
  • ¼ cup shredded Cheddar cheese
  • 1/4 cup Mexican crema con sal
  • ¼ cup salsa
  • ¼ cup cilantro ranch dressing
  • 1 avocado, sliced, or to taste
  • 1 medium lime, cut into wedges

Carrot "Noodles"

Carrot "Noodles"

Virginia Vohasek

5.0

Ingredients:

  • 1 pound carrots
  • 3 tablespoons unsalted butter
  • ½ cup minced onion
  • ¼ pound sliced ham, cut into thin strips
  • 2 cloves garlic, minced
  • ½ cup dry white wine
  • 1 cup heavy cream
  • 1 cup frozen peas, thawed
  • 1 tablespoon Dijon mustard
  • salt and pepper to taste

Vegan Breakfast Sausage

Vegan Breakfast Sausage

Breanna Ford

5.0

Ingredients:

  • 1 cup texturized vegetable protein (TVP)
  • 1 cup warm vegetable broth
  • 1 tablespoon flaxseed meal
  • ¾ cup quick-cooking oats
  • 2 tablespoons nutritional yeast
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vital wheat gluten
  • 2 teaspoons dried sage
  • 1 teaspoon ground black pepper
  • 1 teaspoon fennel seeds
  • 1 teaspoon garlic powder
  • ½ teaspoon ground thyme
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon cayenne pepper
  • ¼ cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon cooking oil

Turkey Chili Mac

Turkey Chili Mac

Chef John

5.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 1 teaspoon salt, or more to taste
  • 2 tablespoons chili powder, or to taste
  • ½ teaspoon ground dried chipotle pepper, or more to taste
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon unsweetened cocoa powder
  • 1 pinch ground cinnamon
  • ½ teaspoon dried oregano
  • 3 cloves garlic, minced
  • 4 cups chicken broth, or more as needed
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 cup tomato sauce
  • 1 pound coarsely chopped leftover turkey
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 cup elbow macaroni
  • ½ cup grated white Cheddar cheese

Cabbage and Broccoli Slaw with Vinegar Dressing

Cabbage and Broccoli Slaw with Vinegar Dressing

Cinderella

5.0

Ingredients:

  • 1 (10 ounce) package shredded purple cabbage
  • 1 (10 ounce) package broccoli coleslaw mix
  • 1 (8 ounce) container grape tomatoes, halved
  • 2 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon white sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 3 scallions, sliced
  • ¼ cup dried cranberries
  • ¼ cup sliced almonds

Creamy Gorgonzola Spinach Pasta

Creamy Gorgonzola Spinach Pasta

gartenfee

5.0

Ingredients:

  • 1 (16 ounce) package fusilli pasta
  • 1 ½ tablespoons butter
  • 2 shallots, minced
  • 1 cup heavy whipping cream
  • 4 cups fresh spinach
  • ½ cup Gorgonzola cheese
  • salt and freshly ground black pepper to taste

Air-Fried Olives

Air-Fried Olives

Soup Loving Nicole

5.0

Ingredients:

  • ⅓ cup all-purpose flour
  • 1 large egg, beaten
  • ½ cup panko bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 (6 ounce) jar jalapeno-stuffed green olives, drained
  • 1 serving nonstick cooking spray

Schnitzel Sandwich

Schnitzel Sandwich

daniellev14

5.0

Ingredients:

  • 2 skinless, boneless chicken breasts, halved lengthwise
  • salt and ground black pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup dry bread crumbs
  • 5 tablespoons vegetable oil
  • 4 sandwich rolls, split
  • 2 tablespoons mayonnaise
  • lemon, juiced
  • 4 dashes hot pepper sauce (such as Tabasco®)
  • 4 leaves chopped romaine lettuce
  • 1 tablespoon mustard

The Best Meatloaf Sandwich

The Best Meatloaf Sandwich

Musselman's® Apple Butter

5.0

Ingredients:

  • ½ cup onion, finely minced
  • 1 tablespoon butter
  • 1 teaspoon salt
  • ¾ cup MUSSELMAN'S® Apple Butter
  • 3 tablespoons MUSSELMAN'S® Apple Cider Vinegar
  • 1 dash hot sauce
  • 2 pounds lean ground beef
  • 1 egg, lightly beaten
  • 20 round butter crackers, crushed into crumbs
  • 2 tablespoons MUSSELMAN'S® Apple Butter
  • 8 slices sourdough bread
  • Softened butter for bread
  • 8 slices Gouda cheese, thin
  • 4 slices apple butter meatloaf (above), thick
  • 4 butter lettuce leaves

Fun Cake Pops

Fun Cake Pops

Denise Codlin Waldron

5.0

Ingredients:

  • 1 package yellow cake mix (such as Duncan Hines®)
  • 1 cup water
  • 3 eggs
  • ½ cup vegetable oil
  • 1 (16 ounce) package vanilla frosting
  • 1 (12 ounce) package chocolate melting wafers, or as needed
  • ½ cup sprinkles, or as needed
  • 40 lollipop sticks, or as needed
  • styrofoam block

Creamy Orecchiette Pasta with Italian Sausage and Broccolini

Creamy Orecchiette Pasta with Italian Sausage and Broccolini

Cindy Bonner

5.0

Ingredients:

  • 12 ounces orecchiette pasta
  • 1 tablespoon olive oil
  • 1 pound ground Italian sausage
  • ¼ cup diced green bell pepper
  • ½ cup diced green onion
  • 1 bunch broccolini, sliced into 1-inch pieces
  • 2 cloves garlic, minced
  • ½ cup butter
  • 1 ½ cups half-and-half
  • 6 ounces freshly grated Parmesan cheese
  • 4 ounces cream cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • freshly ground black pepper to taste

Old-Fashioned Brown Sugar Cake

Old-Fashioned Brown Sugar Cake

kinapela

5.0

Ingredients:

  • 1 (16 ounce) package light brown sugar
  • 2 sticks butter, at room temperature
  • 3 eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 cup buttermilk

Best Memphis BBQ Dry Rub

Best Memphis BBQ Dry Rub

Jordan VanderLaan

5.0

Ingredients:

  • 2 tablespoons brown sugar
  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 1 ½ tablespoons ground white pepper
  • 1 ½ tablespoons red pepper flakes
  • 1 ½ tablespoons salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder

Air Fryer Roasted Salsa Verde

Air Fryer Roasted Salsa Verde

France C

5.0

Ingredients:

  • 1 pound tomatillos
  • 1 serrano pepper, halved and seeded
  • 1 jalapeno pepper, halved and seeded
  • ½ large white onion, cut into 2 wedges
  • 1 serving cooking spray
  • 4 cloves garlic, peeled
  • ½ cup chopped cilantro
  • ½ lime, juiced, or more to taste
  • 1 pinch salt to taste

Jan's Copycat Version of Pizza Hut®'s Stuffed Crust Pizza

Jan's Copycat Version of Pizza Hut®'s Stuffed Crust Pizza

What's for dinner, mom?

5.0

Ingredients:

  • 5 cups bread flour, divided, or as needed
  • 1 (12 fluid ounce) can or bottle warm beer
  • ¼ cup warm water
  • 3 tablespoons shortening
  • 1 tablespoon instant yeast
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil, or to taste, divided
  • 2 tablespoons cornmeal, or as needed
  • 16 sticks string cheese

Zesty White Chicken Chili

Zesty White Chicken Chili

Dickinson's

5.0

Ingredients:

  • 1 (8.75 ounce) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
  • 2 boneless skinless chicken breasts, cooked and cut into 1/2-inch pieces
  • 1 (48 ounce) jar white beans, undrained
  • 16 ounces chicken broth
  • 2 cups shredded mozzarella cheese
  • 1 cup sour cream

Perfect Cabbage with Dill

Perfect Cabbage with Dill

Blue Buddha

5.0

Ingredients:

  • 4 tablespoons salted butter
  • 1 head cabbage, cored and cut into large pieces
  • ½ cup water
  • 1 tablespoon dried dill weed
  • salt and ground black pepper to taste

Sarah's Italian Meringue Buttercream

Sarah's Italian Meringue Buttercream

Sarah Dipity

5.0

Ingredients:

  • 1 cup pasteurized liquid egg whites (such as Crystal Farms® All Whites®)
  • 1 ¼ cups white sugar, divided
  • ¼ cup cold water
  • 2 cups unsalted butter, cut into 1-tablespoon chunks
  • 1 tablespoon pure vanilla extract

Aunt Louise's Baked Kibbeh

Aunt Louise's Baked Kibbeh

Russ Neimy

5.0

Ingredients:

  • 1 cup bulgur wheat
  • 2 cups boiling water
  • ½ cup finely chopped onion, divided
  • 2 teaspoons salt, divided
  • 1 ½ teaspoons dried basil
  • ½ teaspoon ground black pepper
  • 1 pound ground beef
  • 1 pound ground lamb, divided
  • ½ cup pine nuts
  • ¼ stick salted butter
  • ½ cup cherry tomatoes, or to taste
  • ¼ cup fresh mint leaves, or to taste