RecipeFinder

Chocolate Unicorn Cake

Chocolate Unicorn Cake

Kim

5.0

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 cup dark cocoa powder (such as Hershey's® Special Dark), sifted
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup firmly packed brown sugar
  • ½ cup white sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup strongly brewed coffee, cooled to room temperature
  • 1 cup sour cream
  • 1 cup unsalted butter, softened
  • 4 cups sifted powdered sugar
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon heavy cream, or more as needed
  • 1 drop blue food coloring, or as needed
  • 1 drop purple food coloring, or as needed
  • 1 tablespoon pink sprinkles, or as needed
  • 1 (.75 ounce) tube black decorating gel
  • 4 marshmallows, quartered
  • 1 tablespoon pink sanding sugar, or as needed
  • 8 birthday candles

Salt and Vinegar Boneless "Wings"

Salt and Vinegar Boneless "Wings"

jeknudson

5.0

Ingredients:

  • 1 pound skinless, boneless chicken breast halves
  • 1 cup whole buttermilk, divided
  • 3 tablespoons malt vinegar, divided
  • 1 ½ cups crushed cornflakes
  • 2 tablespoons yellow cornmeal
  • 1 teaspoon garlic powder
  • ¾ teaspoon paprika
  • cooking spray
  • ⅜ teaspoon flaked sea salt
  • ¼ cup canola mayonnaise
  • 2 teaspoons chopped fresh dill
  • 1 small garlic clove, grated
  • ½ teaspoon ground black pepper

Grandma's Creamy Chicken in the Instant Pot®

Grandma's Creamy Chicken in the Instant Pot®

saraeudy

5.0

Ingredients:

  • 3 onions, coarsely chopped
  • 1 stick butter, melted
  • ¼ cup chicken broth
  • 2 tablespoons minced garlic
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon smoked paprika
  • 4 skinless, boneless chicken breasts, cut in half
  • 2 tablespoons all-purpose flour
  • 1 (24 ounce) container sour cream

Electric Pressure Cooker Chicken and Dumplings

Electric Pressure Cooker Chicken and Dumplings

Chef Tovia Gartenberg

5.0

Ingredients:

  • 1 large chicken breast
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 4 cups chicken stock, divided
  • 2 (12 ounce) packages frozen dumpling wrappers
  • 2 cups cream of chicken soup
  • 1 ½ cups frozen peas and carrots
  • salt and ground black pepper to taste

Lemon Cream Cookie Bars

Lemon Cream Cookie Bars

Lisa Anne

5.0

Ingredients:

  • 1 (17.5 ounce) pouch dry sugar cookie mix (such as Betty Crocker®)
  • 1 stick butter, softened
  • 1 egg
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 2 lemons, zested and juiced

Fast Grilled Chicken Breast Marinade

Fast Grilled Chicken Breast Marinade

Kacee

5.0

Ingredients:

  • ½ cup sweet Japanese plum wine
  • ¼ cup soy sauce (such as Kikkoman®)
  • ¼ cup clover honey
  • 1 bunch green onions, finely chopped, or to taste
  • 2 cloves garlic, finely chopped
  • cracked black pepper to taste
  • 3 skinless, boneless chicken breast halves

Mediterranean Shrimp with Tomatoes and Feta

Mediterranean Shrimp with Tomatoes and Feta

Mary

5.0

Ingredients:

  • 6 large tomatoes, sliced 1/8-inch thick
  • 6 cloves garlic, minced
  • 3 tablespoons olive oil
  • ¾ teaspoon salt
  • ¾ teaspoon ground black pepper
  • 1 ½ pounds uncooked medium shrimp, peeled and deveined
  • 2 tablespoons lemon juice
  • 1 cup crumbled feta cheese
  • ½ cup chopped fresh parsley

Air Fryer Boursin®-Stuffed Wontons

Air Fryer Boursin®-Stuffed Wontons

Bren

5.0

Ingredients:

  • 18 wonton wrappers
  • 6 tablespoons garlic and herb cheese spread (such as Boursin®)
  • water, as needed
  • cooking spray

Easy Minestrone Soup

Easy Minestrone Soup

Bibi

5.0

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1 cup diced celery
  • 1 cup sliced carrots
  • ⅔ cup diced onion
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 ¾ cups jarred marinara sauce
  • ¼ cup tomato paste
  • 1 teaspoon Italian seasoning
  • 2 cups small shell pasta
  • 2 cups quartered and sliced zucchini
  • 1 (14.5 ounce) can great northern beans, rinsed and drained
  • 1 cup stemmed and thinly sliced kale
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese, or to taste

Blini - Russian Pancakes

Blini - Russian Pancakes

RachelAnna

5.0

Ingredients:

  • 5 eggs
  • ½ cup white sugar
  • 1 pinch salt
  • 4 cups milk
  • 2 ½ cups flour
  • 6 tablespoons vegetable oil
  • 1 teaspoon vegetable oil, or as needed, divided

Blackened Salmon Pasta

Blackened Salmon Pasta

fabeveryday

5.0

Ingredients:

  • 6 (4 ounce) skin-on salmon fillets
  • 2 tablespoons unsalted butter, melted
  • 1 ½ tablespoons ground paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • 1 (16 ounce) package linguine pasta
  • 1 tablespoon olive oil, or as needed
  • 8 tablespoons unsalted butter, divided
  • 1 (8 ounce) package baby bella mushrooms, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • ½ cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 cups half-and-half
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¾ cup grated Parmesan cheese
  • 1 cup cherry or grape tomatoes, halved
  • 1 tablespoon chopped fresh parsley, or to taste

Roasted Leeks with Eggs (Paleo and Keto-Friendly)

Roasted Leeks with Eggs (Paleo and Keto-Friendly)

paleopineapple

5.0

Ingredients:

  • 2 leeks
  • 3 green onions
  • 2 tablespoons ghee (clarified butter), melted
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 1 ripe avocado, pitted, flesh scooped from skin
  • ¾ cup light olive oil
  • 1 lemon, juiced
  • ¼ cup red wine vinegar
  • salt and ground black pepper to taste
  • 1 teaspoon olive oil
  • 2 eggs
  • ¼ cup sliced almonds, toasted
  • ⅛ teaspoon red pepper flakes

French Onion Chicken Meatballs

French Onion Chicken Meatballs

fabeveryday

5.0

Ingredients:

  • 1 pound ground chicken
  • ½ cup bread crumbs
  • 1 egg
  • 1 (1 ounce) package dry French onion soup mix
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 2 medium onions, thinly sliced
  • 1 tablespoon white sugar
  • 1 tablespoon olive oil
  • ⅓ cup red wine
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups beef broth
  • ½ teaspoon dried thyme
  • 1 tablespoon all-purpose flour
  • 6 ounces Gruyere cheese, shredded

Tater Tots® with Truffle Aioli

Tater Tots® with Truffle Aioli

Soup Loving Nicole

5.0

Ingredients:

  • 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • ¼ cup mayonnaise
  • ⅛ cup sour cream
  • 4 tablespoons truffle-infused olive oil, divided
  • 1 teaspoon minced garlic
  • 1 teaspoon lemon juice
  • ½ teaspoon ground black pepper
  • ¼ cup shaved fresh Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach

Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach

Christina

5.0

Ingredients:

  • 1 pound mild sausage, removed from casings
  • 1 medium onion, finely chopped
  • 6 cloves garlic, finely chopped
  • 1 (32 ounce) carton chicken broth
  • 1 (14 ounce) can chicken broth
  • 1 pound frozen cheese tortellini
  • 1 (14 ounce) can diced tomatoes
  • 1 (10 ounce) package fresh spinach, coarsely chopped
  • 10 leaves fresh basil, chopped
  • ½ teaspoon red pepper flakes, or to taste
  • 1 pinch salt and ground black pepper to taste
  • ½ cup grated Parmesan cheese, or as needed

Instant Pot® Applesauce Pork Loin

Instant Pot® Applesauce Pork Loin

Tammy Lynn

5.0

Ingredients:

  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ground black pepper to taste
  • 1 (2 1/2 pound) pork loin
  • ½ cup chicken broth
  • ½ cup apple cider
  • ¼ teaspoon ground thyme
  • ½ cup applesauce
  • 1 medium yellow onion, quartered
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Keto Chorizo-Stuffed Peppers

Keto Chorizo-Stuffed Peppers

Bibi

5.0

Ingredients:

  • 3 bell peppers - halved, seeded, and stems removed
  • aluminum foil
  • 4 eggs
  • salt and ground black pepper to taste
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • ½ pound chorizo sausage
  • ½ cup pico de gallo salsa, drained
  • ½ cup grated Cheddar cheese

Bacon Okonomiyaki

Bacon Okonomiyaki

whitney

5.0

Ingredients:

  • 4 eggs
  • ½ cup water
  • ½ cup all-purpose flour
  • 2 teaspoons soy sauce
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cups shredded cabbage
  • 1 (8 ounce) package dried soba noodles
  • 1 (8 ounce) package bacon, chopped

Roasted Brussels Sprouts with Pears

Roasted Brussels Sprouts with Pears

Cherrice

5.0

Ingredients:

  • 1 pound Brussels sprouts, cut in half
  • 2 Anjou pears, cubed
  • 3 tablespoons olive oil, divided
  • 1 onion, diced
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 slice bacon, cut into small pieces, or more to taste
  • ¼ cup balsamic vinegar

Baked Gnocchi

Baked Gnocchi

ConnieD

5.0

Ingredients:

  • 4 ounces shelf-stable gnocchi
  • ⅓ cup pasta sauce
  • ¼ cup shredded mozzarella cheese, or to taste