RecipeFinder

Oven-Roasted Pistachio-Crusted Salmon

Oven-Roasted Pistachio-Crusted Salmon

thedailygourmet

5.0

Ingredients:

  • cooking spray
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 4 (4 ounce) salmon fillets with skin
  • 2 ½ teaspoons Greek seasoning (such as Cavender's®), divided
  • ¼ cup crushed pistachios
  • ¼ cup panko bread crumbs

Cheater Gumbo

Cheater Gumbo

Nicholio

5.0

Ingredients:

  • 1 tablespoon olive oil
  • 1 ½ cups chopped onion
  • 12 ounces spicy andouille sausage, chopped
  • salt
  • 4 cups low-sodium chicken broth (such as Swanson® Natural Goodness®)
  • 1 cup split peas, picked over
  • 2 bay leaves
  • 3 cups sliced zucchini
  • salt and ground black pepper to taste

Gluten-Free Coconut Protein Pancakes

Gluten-Free Coconut Protein Pancakes

Ingrid Sia

5.0

Ingredients:

  • ¼ cup coconut flour
  • 1 scoop gluten-free protein powder (such as GNC Pro Performance® Isolate)
  • 2 large eggs
  • ½ cup 2% milk, or more to taste
  • ¼ cup unsweetened coconut flakes
  • ¼ cup miniature chocolate chips, or more to taste
  • olive oil cooking spray
  • 1 banana, sliced
  • 1 teaspoon honey, or more to taste

Cast Iron Chicken Fajitas

Cast Iron Chicken Fajitas

Yoly

5.0

Ingredients:

  • ¼ cup olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced

Instant Pot® Tuscan Chicken Pasta

Instant Pot® Tuscan Chicken Pasta

thedailygourmet

5.0

Ingredients:

  • 1 tablespoon salted butter
  • 1 tablespoon herb-infused olive oil
  • 1 (5 ounce) skinless, boneless chicken breast, cut in bite-sized pieces
  • 1 ½ teaspoons garlic granules
  • ½ teaspoon dried oregano
  • 1 ¼ cups chicken broth
  • ¾ cup farfalle pasta
  • ½ cup heavy whipping cream
  • 2 cups roughly chopped fresh spinach
  • ¼ cup julienned sun-dried tomatoes in oil, drained
  • 1 cup freshly shaved Parmesan cheese, or to taste
  • 1 1/2 teaspoons Italian-style soffrito seasoning blend (such as Trader Joe's®)

Potsticker (Dumpling) Soup

Potsticker (Dumpling) Soup

MD4KINGS

5.0

Ingredients:

  • 1 tablespoon olive oil
  • 1 small head cabbage, sliced
  • 1 small onion, minced
  • 2 carrots, diced
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 20 frozen potstickers with sauce (such as Ling Ling® Potstickers)
  • ⅓ cup dry sherry, or more to taste
  • ⅓ cup diced ham
  • 1 (1/2 inch) piece fresh ginger, grated
  • 1 (1 inch) piece orange peel, or to taste
  • ground black pepper to taste
  • ¼ cup chopped cilantro

Instant Pot® Honey-Mustard Salmon from Frozen

Instant Pot® Honey-Mustard Salmon from Frozen

Diana Moutsopoulos

5.0

Ingredients:

  • 2 (6 ounce) fillets frozen salmon fillets
  • salt and ground black pepper to taste
  • 1 cup water, or as needed
  • 1 tablespoon honey
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons olive oil

Gluten-Free All-Purpose Flour Mixture

Gluten-Free All-Purpose Flour Mixture

glutenfreemama

5.0

Ingredients:

  • 2 cups brown rice flour
  • ⅔ cup potato starch
  • ⅓ cup tapioca starch
  • 1 teaspoon xanthan gum

Air-Fried Cauliflower with Almonds and Parmesan

Air-Fried Cauliflower with Almonds and Parmesan

Allrecipes

5.0

Ingredients:

  • 3 cups cauliflower florets
  • 3 teaspoons vegetable oil, divided
  • 1 clove garlic, minced
  • ⅓ cup finely shredded Parmesan cheese
  • ¼ cup chopped almonds
  • ¼ cup panko bread crumbs
  • ½ teaspoon dried thyme, crushed

Chocolate Tahini Pudding

Chocolate Tahini Pudding

chocomonster

5.0

Ingredients:

  • ½ cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • ⅛ teaspoon salt
  • 2 ¾ cups milk
  • 1 tablespoon tahini
  • 1 teaspoon vanilla extract

Burrata Chicken Sliders

Burrata Chicken Sliders

BelGioioso Cheese

5.0

Ingredients:

  • 6 thinly sliced boneless chicken breasts (or cutlets)
  • 1 pinch Salt and pepper
  • 1 tablespoon olive oil
  • 12 slider buns, split
  • 1 tomato, thinly sliced
  • 12 fresh basil leaves
  • 1 (8 ounce) package BelGioioso burrata cheese, sliced to include filling

Salmon Quinoa Bowl

Salmon Quinoa Bowl

TheOtherJuliaGulia

5.0

Ingredients:

  • 1 cup white quinoa
  • 1 ¾ cups water
  • ½ cup Greek yogurt
  • ¼ cup tahini
  • 1 tablespoon lemon juice
  • ½ teaspoon grated garlic
  • 3 tablespoons water, or as needed
  • ½ teaspoon kosher salt
  • 1 ½ (8 ounce) packages lacinato kale
  • 2 carrots
  • 2 (15 ounce) cans chickpeas, drained and rinsed
  • ½ cup dried cherries
  • 1 tablespoon olive oil
  • 4 (4 ounce) skin-on salmon fillets

Over Easy Egg

Over Easy Egg

lutzflcat

5.0

Ingredients:

  • ½ tablespoon unsalted butter
  • 1 large egg
  • salt and freshly ground black pepper to taste

Vegan Butternut Squash Soup with Almond Milk

Vegan Butternut Squash Soup with Almond Milk

Alice

5.0

Ingredients:

  • 3 cloves garlic
  • 2 tablespoons olive oil, plus more for brushing
  • 1 sweet onion, chopped
  • 3 cups peeled and cubed butternut squash
  • 3 cups vegetable broth
  • salt and ground black pepper to taste
  • 1 cup unsweetened vanilla-flavored almond milk, or more to taste

Creamy Pumpkin Soup with Canned Pumpkin Puree

Creamy Pumpkin Soup with Canned Pumpkin Puree

shendho

5.0

Ingredients:

  • ¼ stick butter
  • 1 medium onion, finely chopped
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons sifted flour (such as Wondra®)
  • 2 ½ cups chicken stock
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons chicken soup base (such as Better than Bouillon®)
  • 1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
  • 1 ½ teaspoons pesto
  • 1 ½ cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • ground black pepper to taste

Pesto Potatoes

Pesto Potatoes

spaisley39

5.0

Ingredients:

  • 10 small new potatoes, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 3 tablespoons basil pesto
  • 1 teaspoon kosher salt

Double Cheeseburger

Double Cheeseburger

Rudy Torrijos III

5.0

Ingredients:

  • 1 hamburger bun, split
  • ⅓ pound ground beef
  • 1 pinch salt
  • 4 processed cheese singles (such as Kraft®)
  • 1 tablespoon thousand island salad dressing (such as Kraft®)
  • 1 slice tomato
  • 1 leaf lettuce
  • 1 slice onion

Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms

Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms

Rita

5.0

Ingredients:

  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 medium zucchini, cut into noodles with a spiralizer
  • 12 zucchini blossoms, pistils removed, cut into strips
  • ½ cup canned chickpeas, drained and rinsed
  • salt
  • 6 fresh basil leaves, cut into strips, or to taste

Delectable Slow Cooker Grits

Delectable Slow Cooker Grits

Chanteuse1986

5.0

Ingredients:

  • 6 cups water
  • 2 cups quick-cooking grits
  • 1 teaspoon salt
  • 1 cup milk
  • ¼ cup heavy cream
  • 1 teaspoon butter, or to taste

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Dan Toomey

5.0

Ingredients:

  • 1 pound cubed lamb stew meat
  • ½ teaspoon salt, or more to taste
  • ½ teaspoon ground black pepper
  • 2 teaspoons butter
  • 1 medium sweet onion, diced
  • 1 medium shallot, diced
  • 4 cloves garlic, minced
  • 2 cups diced butternut squash
  • 2 cups chopped white mushrooms
  • 1 cup diced sweet potato
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cups beef bone broth
  • 1 cup Marsala wine
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme, or to taste