RecipeFinder

Garlic-Molasses Chicken Wings

Garlic-Molasses Chicken Wings

buckster

5.0

Ingredients:

  • 1 ½ cups soy sauce
  • 5 cloves garlic, minced
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 dash garlic salt
  • 20 whole chicken wings, split

Potted Beef

Potted Beef

HEATHER.WRAY

5.0

Ingredients:

  • 1 pound beef stew meat, cut into 1/2 inch pieces
  • ¼ pound butter
  • salt to taste
  • ground black pepper to taste
  • paprika to taste
  • ground nutmeg to taste

Tamagoyaki Bento Box

Tamagoyaki Bento Box

Buckwheat Queen

5.0

Ingredients:

  • ½ cup uncooked short-grain white rice
  • ¾ cup water
  • 1 sheet nori (dry seaweed), or as needed
  • 2 teaspoons bonito flakes, divided
  • 1 teaspoon white sesame seeds
  • 1 teaspoon black sesame seeds
  • 2 large eggs
  • 1 teaspoon mirin (Japanese sweet wine)
  • ⅛ teaspoon tamari
  • 1 teaspoon vegetable oil
  • 2 tablespoons tamari
  • 1 teaspoon freshly grated ginger
  • ⅛ teaspoon wasabi paste
  • ¼ cup steamed broccoli florets
  • ½ cup cooked shelled edamame

Easy Mediterranean Seafood Stew

Easy Mediterranean Seafood Stew

Tez Chile and Salt

5.0

Ingredients:

  • 1 ½ cups peeled and cubed potatoes
  • 1 tablespoon olive oil, or as needed
  • 1 medium onion, cut in half and thinly sliced
  • 2 teaspoons crushed red pepper
  • 2 cloves garlic, minced, or more to taste
  • 1 (16 ounce) can whole peeled tomatoes, undrained
  • 1 cup dry white wine
  • 1 cup fish stock
  • 10 ounces white fish, cut into small chunks
  • 1 pound clams in shell, scrubbed
  • 10 ounces uncooked medium shrimp, peeled and deveined
  • 8 ounces cleaned calamari, sliced into thin rings
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh parsley
  • ½ lemon, juiced
  • 2 teaspoons lemon zest
  • salt and ground black pepper to taste

Baby Food: Plum

Baby Food: Plum

cfdwards

5.0

Ingredients:

  • 4 plums - peeled, pitted, and cut into small chunks

Portuguese Sausage Soup

Portuguese Sausage Soup

Pat-Perry

5.0

Ingredients:

  • 2 tablespoons olive oil
  • 3 medium Yukon Gold potatoes, diced
  • 1 large sweet onion, chopped
  • ½ cup diced carrots
  • ½ cup diced celery
  • 3 cloves garlic, chopped
  • salt and ground black pepper to taste
  • ¼ teaspoon red pepper flakes, or more to taste
  • 1 bunch kale, stems removed and leaves chopped
  • 2 bay leaves
  • 5 cups chicken broth
  • ½ pound linguica sausage, diced
  • ½ pound chorizo sausage, diced
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can garbanzo beans, with liquid

Simple Spaghetti Pie

Simple Spaghetti Pie

jennyj2boys

5.0

Ingredients:

  • 1 (16 ounce) package spaghetti
  • 2 cups cracker crumbs
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon dried minced onion, divided
  • 1 tablespoon garlic salt, divided
  • 1 ½ sticks butter, melted
  • 2 cups milk
  • 4 eggs

Baked Salmon in a Foil Packet

Baked Salmon in a Foil Packet

Natasha Titanov

5.0

Ingredients:

  • olive oil
  • 2 medium onions, halved and sliced
  • 1 teaspoon dried marjoram
  • salt and freshly ground black pepper to taste
  • 2 lemons, sliced
  • 5 pods whole star anise pods
  • ⅓ cup water
  • aluminum foil
  • 1 (1 1/2-pound) salmon fillet

Roasted Za'atar Potatoes

Roasted Za'atar Potatoes

Soup Loving Nicole

5.0

Ingredients:

  • nonstick aluminum foil
  • 1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)
  • 2 tablespoons olive oil
  • 2 tablespoons za'atar seasoning
  • ½ teaspoon salt
  • 1 teaspoon chopped fresh parsley

Fluffy Greek Yogurt Pancakes

Fluffy Greek Yogurt Pancakes

Jessie Crosby

5.0

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup Greek yogurt
  • 1 egg
  • ¼ cup water, or more as needed
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil, or as needed

Cream of Corn Soup

Cream of Corn Soup

chefdavidgeisser

5.0

Ingredients:

  • 3 tablespoons olive oil
  • 2 cups canned whole kernel corn, drained
  • 3 medium shallots, minced
  • 3 ¼ cups vegetable broth
  • ¾ cup heavy cream
  • 1 pinch cayenne pepper, or to taste
  • sea salt to taste
  • ⅛ teaspoon chili oil, or to taste

Brown Butter-Chocolate Chip Mini Pound Cakes

Brown Butter-Chocolate Chip Mini Pound Cakes

Kim

5.0

Ingredients:

  • ½ cup unsalted butter, at room temperature
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • ½ cup firmly packed dark brown sugar
  • 3 tablespoons white sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • ¼ cup sour cream, at room temperature
  • ⅓ cup mini chocolate chips

Hawaiian Roll Bread Pudding

Hawaiian Roll Bread Pudding

MA McBridges

5.0

Ingredients:

  • 1 ½ cups whole milk
  • 1 cup white sugar
  • ½ cup buttermilk
  • ¼ cup melted unsalted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 (12 count) package Hawaiian bread rolls (such as King's®)
  • ¼ cup raisins
  • ½ (8 ounce) package cream cheese

Super Easy Oven-Roasted Okra

Super Easy Oven-Roasted Okra

PB

5.0

Ingredients:

  • cooking spray
  • 12 ounces frozen chopped okra
  • 1 medium onion, chopped
  • 2 tablespoons canola oil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ½ teaspoon ground turmeric
  • ½ teaspoon curry powder
  • ¼ teaspoon paprika
  • salt to taste
  • ½ teaspoon dried cilantro

Poblano Rice

Poblano Rice

MitchJGray

5.0

Ingredients:

  • 2 tablespoons butter
  • 4 poblano peppers, seeded and roughly chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 ½ cups chicken broth
  • 1 cup uncooked jasmine rice

Annie's Easy Venison Chili

Annie's Easy Venison Chili

Annie

5.0

Ingredients:

  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 2 pounds ground venison
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can tomato sauce
  • 1 (14 ounce) can beef broth
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon ancho chili powder
  • 1 tablespoon white sugar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes

Instant Pot® Wild Rice with Mushrooms

Instant Pot® Wild Rice with Mushrooms

lutzflcat

5.0

Ingredients:

  • 1 tablespoon olive oil
  • ½ (8 ounce) package baby portobello mushrooms
  • ⅓ cup diced onion
  • ⅓ cup diced celery
  • ⅓ cup diced carrot
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1 cup wild rice blend (such as Lundberg®)
  • ¼ cup dry white wine
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • salt and ground black pepper to taste
  • ¼ cup chopped toasted pecans
  • 1 tablespoon balsamic vinegar

Easy Oven-Baked Real Polenta (Not Instant)

Easy Oven-Baked Real Polenta (Not Instant)

Nancy

5.0

Ingredients:

  • cooking spray
  • 3 cups water
  • 1 cup polenta
  • salt to taste
  • 1 cup mashed butternut squash
  • ½ cup sour cream
  • ½ cup grated Cheddar cheese

Korean Barbecue Rice Bowl

Korean Barbecue Rice Bowl

Uncle Ben's

5.0

Ingredients:

  • 1 (15 ounce) package beef roast in au jus
  • 1 (8.5 ounce) package UNCLE BEN'S® Jasmine READY RICE®
  • 1 tablespoon vegetable oil, divided
  • 1 (8 ounce) package button mushrooms, quartered
  • 1 teaspoon Korean barbecue sauce
  • 4 cups baby spinach
  • 1 clove garlic, finely chopped
  • 2 cups shredded carrots
  • 1 teaspoon chopped fresh ginger root
  • 2 tablespoons Korean barbecue sauce, or to taste

Grain-Free Homemade Dog Food

Grain-Free Homemade Dog Food

deleteduser

5.0

Ingredients:

  • 1 tablespoon coconut oil
  • 1 pound chicken hearts
  • 1 pound minced chicken meat
  • 3 carrots, roughly chopped
  • 2 apples, roughly chopped
  • 2 pears, roughly chopped
  • 2 cups fresh spinach
  • 1 ⅓ cups strawberries
  • ¾ cup blueberries
  • ½ pound French beans