RecipeFinder

Crispy Tofu Yums

emilyinaustin

5.0

Ingredients:

2 (16 ounce) packages extra-firm tofu, cut into 1/2-inch slices
⅓ cup fresh lemon juice
¼ cup tamari
3 cloves garlic, grated
2 tablespoons olive oil, or more as needed

Japanese-Style Braised Pork Ribs

YepRecipes

5.0

Ingredients:

3 pounds baby back pork ribs
⅔ cup soy sauce
⅓ cup sake
3 tablespoons honey
2 tablespoons olive oil
4 cups water
2 cups uncooked white rice
3 medium (4-1/8" long)s green onions, thinly sliced

Chicken Pad Thai with Peanut Sauce

Anthony Murphy

5.0

Ingredients:

1 (8 ounce) package medium-sized dried rice noodles
4 tablespoons soy sauce
4 teaspoons cornstarch
1 ½ cups 1/2-inch wide strips of raw chicken breast
¼ cup white sugar
¼ cup fish sauce
2 tablespoons tamarind juice
1 tablespoon lime juice
3 tablespoons canola or peanut oil, divided
¾ teaspoon minced garlic
2 eggs
¾ tablespoon white sugar
¾ teaspoon salt
¾ cup chopped unsalted dry-roasted peanuts
½ teaspoon chili powder
¼ cup chopped fresh chives
1 cup fresh bean sprouts

Easy Polar Bear Cupcakes

Kim

5.0

Ingredients:

18 each unfrosted cupcakes, cooled
¾ cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
2 ¾ cups powdered sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
2 tablespoons heavy cream
1 cup sweetened flaked coconut
42 each miniature marshmallows
44 black sugar pearl sprinkles, or as needed

Chtitha Batata (Algerian Potato Stew)

Djam

5.0

Ingredients:

4 cloves garlic, peeled and halved
1 small fresh red chile pepper, seeded and chopped
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons olive oil
1 ½ pounds new potatoes, halved
1 tablespoon tomato paste
water to cover
salt to taste

Instant Pot® Potato-Leek Soup

thedailygourmet

5.0

Ingredients:

1 tablespoon butter
¼ cup chopped leeks, white part only
½ teaspoon salt
3 large russet potatoes, peeled and cubed
2 cups chicken broth
1 cup fat free half-and-half
1 tablespoon seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning)

Italian Grilled Eggplant with Basil and Parsley (Melanzane Grigliate al Basilico e Prezzemolo)

Kim's Cooking Now

5.0

Ingredients:

1 eggplant, sliced into 1/2-inch rounds
⅓ cup extra virgin olive oil
2 cloves garlic, minced
⅛ teaspoon salt
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh flat-leaf parsley

Instant Pot® Salt and Vinegar Boiled Peanuts

Soup Loving Nicole

5.0

Ingredients:

2 cups distilled white vinegar
2 cups water
⅓ cup sea salt
1 pound raw Virginia peanuts in shells

Dairy-Free Creamy Potato Soup with Bacon

Hannah Rose

5.0

Ingredients:

2 tablespoons olive oil
2 cups diced carrots
2 cups diced celery
1 medium onion, diced
10 slices bacon, cut into 1-inch pieces
2 tablespoons minced garlic
10 medium red potatoes, cut into 1-inch cubes
2 cups chicken broth
2 cups water
2 cups unsweetened almond milk
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon Italian seasoning

Sausage Balls with Cream Cheese

My Hot Southern Mess

5.0

Ingredients:

1 pound ground pork sausage, regular or hot
2 cups finely shredded Monterey Jack and Cheddar cheese blend
1 ¼ cups self-rising flour
1 (8 ounce) package cream cheese, softened

Souffle Pancake

Chrissi Guarnieri

5.0

Ingredients:

6 tablespoons salted butter
7 large eggs
1 ½ cups all-purpose flour
1 ½ cups milk
2 tablespoons white sugar
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon vanilla extract
5 fresh strawberries, sliced, or to taste
1 tablespoon confectioners' sugar, or to taste

Oven-Braised Chicken Stew

Bibi

5.0

Ingredients:

2 pounds boneless, skinless chicken thighs
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 cups chopped onions
3 cups chopped carrots
1 ½ cups chopped celery
1 (16 ounce) package fresh mushrooms, quartered
3 cups trimmed and chopped fresh green beans
2 tablespoons minced garlic
¾ cup dry white wine
3 cups chicken broth, or as needed
2 sprigs fresh rosemary, or to taste
3 tablespoons cornstarch
2 tablespoons water, or as needed

Turmeric Honey Paste

Buckwheat Queen

5.0

Ingredients:

1 cup honey
3 tablespoons ground turmeric
1 tablespoon coconut oil
1 ½ teaspoons ground black pepper

Chicken Pepperoni

Laura Bildner Roberson-Jones

5.0

Ingredients:

8 skinless, boneless chicken breasts
1 cup bread crumbs
1 teaspoon dried oregano
½ teaspoon garlic salt
salt and ground black pepper to taste
6 tablespoons olive oil, divided
2 (14 ounce) cans diced tomatoes
2 teaspoons white sugar
1 teaspoon garlic salt
1 teaspoon dried basil
½ teaspoon dried oregano
salt and ground black pepper to taste
6 ounces sliced pepperoni
3 cups shredded mozzarella cheese

Beyond Beef® Vegan Meatballs

jaybu

5.0

Ingredients:

1 (10 ounce) package frozen chopped spinach
2 tablespoons water
2 (16 ounce) packages Beyond Meat® Beyond Beef® plant-based ground
¾ cup nutritional yeast
¾ cup vegan bread crumbs (such as Aleia's)
4 tablespoons tomato paste
5 cloves garlic, minced
1 tablespoon dried oregano leaves
1 tablespoon dried basil leaves
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
4 tablespoons olive oil, divided, or more as needed

Almond Joy® Cake

jillstauffer

5.0

Ingredients:

cooking spray
1 package chocolate cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 cup evaporated milk
1 cup white sugar
26 large marshmallows
1 (14 ounce) bag shredded coconut
½ cup evaporated milk
½ cup butter
½ cup white sugar
1 cup chocolate chips
½ cup whole almonds

Limber de Coco (Coconut Ice)

Mightymiri

5.0

Ingredients:

½ (14 ounce) can coconut milk
½ (12 fluid ounce) can evaporated milk
¼ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Slow Cooker Yogurt

Diana Moutsopoulos

5.0

Ingredients:

4 cups whole milk
¼ cup powdered milk
¼ cup plain yogurt with active cultures, at room temperature

Lemon-Blueberry Bundt® Cake

Bibi

5.0

Ingredients:

2 cups fresh blueberries
1 ½ teaspoons all-purpose flour
2 ½ cups all-purpose flour
⅓ cup almond flour
1 ½ teaspoons baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, at room temperature
3 large eggs, at room temperature
1 cup buttermilk
½ cup lemon curd
2 teaspoons lemon zest
1 teaspoon vanilla extract
2 ½ cups powdered sugar
¼ cup lemon juice
1 teaspoon lemon zest
⅛ teaspoon kosher salt
1 teaspoon unsalted butter
1 tablespoon fresh blueberries, or as needed

Taco Burgers

Anabelen

5.0

Ingredients:

1 pound ground beef
1 (1 ounce) packet taco seasoning
5 slices pepper Jack cheese
5 roll (blank)s hamburger buns, split
¼ cup sour cream, or to taste
¼ cup salsa, or to taste
1 cup chopped fresh cilantro
1 tomato, sliced
1 avocado, sliced
½ onion, sliced