RecipeFinder

Sheet Pan Breakfast Potatoes

Sheet Pan Breakfast Potatoes

Plant Based Life

5.0

Ingredients:

  • 2 pounds baby red potatoes
  • 1 medium yellow onion, diced
  • 1 medium bell pepper, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt, or to taste
  • ½ teaspoon ground black pepper, or to taste

Baked Corn Tortilla Strips for Mexican Soups

Baked Corn Tortilla Strips for Mexican Soups

gem

5.0

Ingredients:

  • 8 (6 inch) corn tortillas
  • 2 tablespoons avocado oil, or more as needed

Agatha's Oversized Cinnamon Rolls

Agatha's Oversized Cinnamon Rolls

Deb C

5.0

Ingredients:

  • 3 ¾ cups all-purpose flour, divided
  • ½ cup white sugar
  • 1 (.25 ounce) package active dry yeast
  • ½ teaspoon kosher salt
  • 1 cup milk
  • ¼ cup unsalted butter, cut into chunks
  • 1 egg, at room temperature
  • ½ cup packed light brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ¼ cup unsalted butter, softened
  • ½ cup chopped walnuts
  • ½ cup raisins
  • 1 cup confectioners' sugar
  • 4 teaspoons water, or more if needed

Sourdough Blueberry Muffins

Sourdough Blueberry Muffins

Bren

5.0

Ingredients:

  • 1 cup fresh blueberries
  • 2 teaspoons all-purpose flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup sourdough starter, at room temperature
  • ¼ cup white sugar
  • 1 egg
  • ¼ cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup unsalted butter
  • 1 ½ teaspoons ground cinnamon

Multigrain Bagels

Multigrain Bagels

jan2keno

5.0

Ingredients:

  • ½ cup warm water (105 degrees F/41 degrees C)
  • 2 (.25 ounce) packages active dry yeast
  • ½ teaspoon white sugar
  • 4 cups whole wheat flour
  • 2 cups bread flour
  • 1 cup rolled oats
  • ¼ cup vital wheat gluten
  • ¼ cup wheat germ
  • ¼ cup organic flaxseed meal
  • 1 tablespoon sea salt
  • 3 cups buttermilk
  • ⅓ cup orange blossom honey
  • cooking spray
  • 3 quarts water
  • 1 ½ tablespoons brown sugar
  • 1 tablespoon cornmeal, or as needed
  • 1 egg white
  • 1 teaspoon cool water

Bread Machine Honey-Whole Wheat Bread

Bread Machine Honey-Whole Wheat Bread

Live Life Farm

5.0

Ingredients:

  • 1 ½ cups warm water
  • 2 tablespoons butter
  • ¼ cup raw honey
  • 3 ½ cups whole wheat flour
  • ¼ cup flaxseed meal
  • ¼ cup vital wheat gluten
  • 1 ½ teaspoons salt
  • 1 ½ tablespoons dry milk powder
  • 2 teaspoons active dry yeast

Khachapuri

Khachapuri

Booksie B

5.0

Ingredients:

  • 4 cups all-purpose flour, divided
  • 4 ½ teaspoons active dry yeast
  • 3 ½ teaspoons white sugar
  • 2 teaspoons salt
  • 1 cup milk
  • ½ cup margarine
  • 1 pound shredded Muenster cheese, or more to taste
  • 1 egg
  • 1 egg, separated

Sourdough Baguettes

Sourdough Baguettes

ESTEPHAN

5.0

Ingredients:

  • 1 cup sourdough starter
  • 1 ½ cups warm water
  • 1 tablespoon active dry yeast
  • 5 cups all-purpose flour, or as needed, divided
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • ½ teaspoon baking soda
  • 2 tablespoons cornmeal, or as needed
  • cold water, as needed
  • 1 tablespoon melted butter, or as needed, divided

Braided Bread with Pesto

Braided Bread with Pesto

Jones

5.0

Ingredients:

  • 1 cup packed fresh basil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 clove garlic
  • 3 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped walnuts
  • ⅛ teaspoon kosher salt
  • 2 teaspoons yeast
  • 1 cup warm water
  • 2 ½ cups all-purpose flour, or more as needed
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 teaspoon cornmeal

Broccoli Pizza Crust

Broccoli Pizza Crust

Yoly

5.0

Ingredients:

  • 1 head broccoli, cut into florets
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 egg, beaten
  • ¼ cup Italian-seasoned gluten-free bread crumbs
  • 2 cloves garlic, minced
  • 4 leaves fresh basil leaves, rolled and finely sliced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes

Lebanese Zaatar (Za'atar) Bread

Lebanese Zaatar (Za'atar) Bread

Stacey

5.0

Ingredients:

  • 3 cups warm water
  • 1 (.25 ounce) package yeast
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 8 cups all-purpose flour
  • 2 cups whole wheat flour, or more if needed
  • 2 cups olive oil
  • 1 cup corn oil
  • 2 cups fresh za'atar

"Everything" Seasoning Air Fryer Asparagus

"Everything" Seasoning Air Fryer Asparagus

France C

5.0

Ingredients:

  • 1 pound thin asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon everything bagel seasoning
  • 1 pinch salt to taste
  • 4 wedge (blank)s lemon wedges

Double Chocolate Banana Monkey Bread

Double Chocolate Banana Monkey Bread

Culinary Envy

5.0

Ingredients:

  • cooking spray
  • 1 cup brown sugar
  • 1 (3.4 ounce) package instant white chocolate pudding mix, divided
  • 2 tablespoons ground cinnamon
  • ½ cup butter, melted
  • 1 (16.3 ounce) package refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), each cut into 8 pieces
  • 1 ripe banana, mashed
  • ½ cup semisweet chocolate chips
  • 1 cup confectioners' sugar
  • 2 tablespoons butter, melted
  • 2 teaspoons heavy whipping cream

Pesarattu

Pesarattu

SUSMITA

5.0

Ingredients:

  • 2 cups skin-on, whole green lentils (sabut moong dal)
  • 1 cup uncooked white rice
  • 5 green chile peppers
  • 1 (1/2 inch) piece fresh ginger root, peeled
  • 1 tablespoon cumin seeds
  • salt to taste
  • cooking spray
  • 6 tablespoons chopped onion

Sourdough Discard Bread

Sourdough Discard Bread

Rebecca Stern

5.0

Ingredients:

  • 1 ½ cups warm water (98 to 115 degrees F/37 to 46 degrees C)
  • 7 tablespoons sourdough starter discard
  • 1 ½ teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 4 teaspoons whole wheat flour
  • 2 cups bread flour
  • 4 teaspoons bread flour
  • 1 ¾ teaspoons salt
  • ¼ cup bread flour, or as needed

Maple-Bacon Biscuits

Maple-Bacon Biscuits

thedailygourmet

5.0

Ingredients:

  • 3 cups all-purpose flour
  • 3 tablespoons white sugar
  • 4 teaspoons baking powder
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • ¾ cup cold butter
  • 1 cup milk
  • 2 tablespoons pure maple syrup
  • 1 egg
  • ½ cup finely chopped cooked bacon
  • 2 tablespoons melted butter, or to taste
  • 2 tablespoons pure maple syrup, or to taste

German Poppy Seed Stollen (Mohnstollen)

German Poppy Seed Stollen (Mohnstollen)

monika1969

5.0

Ingredients:

  • 4 cups all-purpose flour
  • 1 ounce fresh yeast
  • 1 cup lukewarm milk
  • 6 tablespoons unsalted butter
  • 6 tablespoons white sugar
  • ½ teaspoon salt
  • 2 cups finely ground poppy seeds
  • 1 cup hot whole milk
  • ¾ cup white sugar
  • ¼ cup raisins
  • 2 tablespoons honey
  • 4 teaspoons vanilla sugar
  • 1 teaspoon rum
  • 1 lemon, zested
  • 2 tablespoons confectioners' sugar

Caramel Pecan Sticky Buns

Caramel Pecan Sticky Buns

White Lily

5.0

Ingredients:

  • Prepared wheat bread dough
  • 1 cup butter
  • 1 cup firmly packed brown sugar
  • ¼ cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 ¼ cups chopped pecans
  • ¾ cup firmly packed brown sugar
  • 6 tablespoons butter, softened
  • 3 tablespoons White Lily® All Purpose Wheat Flour
  • 4 teaspoons ground cinnamon

Arepas de Huevos

Arepas de Huevos

rmsabo

5.0

Ingredients:

  • 1 cup pre-cooked white cornmeal (such as P.A.N.®)
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • 1 cup hot water
  • vegetable oil for frying
  • 4 medium eggs

Mom's Fresh Cranberry-Pumpkin Bread

Mom's Fresh Cranberry-Pumpkin Bread

NancyLou

5.0

Ingredients:

  • 1 serving cooking spray
  • 3 ½ cups all-purpose flour
  • 2 ½ cups white sugar
  • 1 ½ tablespoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 ½ cups canned pumpkin puree
  • 4 eggs
  • ⅔ cup milk
  • ½ cup canola oil
  • 1 (12 ounce) package fresh cranberries