RecipeFinder

Taco Soup with Ground Turkey

Taco Soup with Ground Turkey

ZELEPUNKIN

5.0

Ingredients:

  • 1 pound 93% lean ground turkey
  • 1 large onion, diced
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (1.25 ounce) package reduced-sodium taco seasoning mix
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can petite diced tomatoes
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can dark red kidney beans
  • 1 cup fire-roasted corn
  • 1 (4 ounce) can diced green chiles

Ostrich Steaks with Calvados Sauce

Ostrich Steaks with Calvados Sauce

Swiss Phil

5.0

Ingredients:

  • 2 tablespoons clarified butter
  • 4 (5 ounce) ostrich steaks
  • ½ cup beef stock
  • ⅓ cup creme fraiche
  • ¼ cup Calvados (apple brandy)
  • salt and ground black pepper to taste

Puerto Rican Rice and Beans

Puerto Rican Rice and Beans

CrazyCat

5.0

Ingredients:

  • 1 pound pork roast, diced
  • 3 teaspoons minced garlic
  • 1 (15 ounce) can gandules (pigeon peas), drained (such as Goya®)
  • 1 cup recaito (such as Goya®)
  • 1 (1.41 ounce) package sazon seasoning with achiote
  • 1 (5 ounce) jar pitted green olives
  • 3 cups long grain rice, rinsed
  • water as needed

Oven-Baked Beef Tagliata

Oven-Baked Beef Tagliata

thedailygourmet

5.0

Ingredients:

  • 3 large cloves garlic, minced
  • 2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • 1 tablespoon sea salt, divided
  • 2 teaspoons ground black pepper, divided
  • 2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick
  • 1 tablespoon extra-virgin olive oil
  • 6 cups loosely packed arugula
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • ¼ lemon, sliced
  • 2 ounces Parmesan cheese, shaved

Broccoli No-Cheese Soup

Broccoli No-Cheese Soup

Stephen Williams

5.0

Ingredients:

  • 2 heads broccoli, with stems
  • 4 slices bacon
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 onion, diced
  • 2 tablespoons coconut oil
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 6 cups chicken stock
  • 1 (15 ounce) can great Northern beans, drained
  • 1 ½ teaspoons dry mustard
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper

Apple Butter Snickerdoodles

Apple Butter Snickerdoodles

Kim

5.0

Ingredients:

  • 2 ¾ cups all-purpose flour
  • ½ teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 ¾ cups white sugar, divided
  • ½ cup unsalted butter, softened
  • 1 large egg, at room temperature
  • ½ teaspoon vanilla extract
  • ¾ cup apple butter
  • 2 tablespoons ground cinnamon

Corn on the Cob in the Microwave

Corn on the Cob in the Microwave

Baking Nana

5.0

Ingredients:

  • 4 ears fresh corn, shucked
  • 4 dampened paper towels
  • 1 storage bag

Stir-Fried Broccolini

Stir-Fried Broccolini

barbara

5.0

Ingredients:

  • 2 tablespoons peanut oil
  • 1 pound broccolini, bottoms trimmed
  • salt to taste
  • 1 pinch white sugar
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce, or more to taste

Godeungeo Jorim (Korean Braised Mackerel with Radish)

Godeungeo Jorim (Korean Braised Mackerel with Radish)

mykoreaneats

5.0

Ingredients:

  • 1 red chile pepper, seeded and minced
  • 1 green chile pepper, seeded and minced
  • 2 tablespoons cooking wine
  • 2 tablespoons gochugaru (Korean red pepper flakes)
  • 1 tablespoon gochujang (Korean chile paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 5 cloves garlic, minced
  • ½ teaspoon minced fresh ginger
  • 2 cups water
  • 1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces
  • 2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces
  • 2 green onions, sliced on the bias into 1/2-inch pieces

Pressure Cooker Chuck Roast with Veggies and Gravy

Pressure Cooker Chuck Roast with Veggies and Gravy

Heather Dunn

5.0

Ingredients:

  • 1 (10 ounce) can condensed cream of celery soup
  • 1 (1.5 ounce) package dry beef stew seasoning mix
  • 1 (3 pound) boneless beef chuck roast
  • 1 ½ cups beef broth
  • 1 large yellow onion, quartered
  • 1 (8 ounce) package sliced baby bella mushrooms
  • 1 pound baby red potatoes, halved
  • 1 (16 ounce) package baby carrots

Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)

Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)

gem

5.0

Ingredients:

  • 4 Roma tomatoes, quartered
  • ½ onion
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 2 ½ quarts chicken stock
  • 2 pounds ground chicken breast
  • 3 Roma tomatoes, seeded and finely chopped
  • ½ onion, finely chopped
  • 1 egg
  • ¼ cup basmati rice
  • 1 tablespoon finely chopped mint leaves
  • ¼ teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 large zucchini, cubed
  • 2 chayote squash - peeled, cored, and cubed
  • 2 carrots, peeled and cubed
  • salt to taste

Copycat Polynesian Sauce

Copycat Polynesian Sauce

jrusseleac

5.0

Ingredients:

  • 1 cup Catalina salad dressing
  • 6 tablespoons honey
  • 1 tablespoon apple cider vinegar

Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries

Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries

Wagsdon House

5.0

Ingredients:

  • 3 cups milk
  • 2 ½ cups rolled oats
  • 1 cup Greek yogurt
  • ⅓ cup honey
  • ⅓ cup peanut butter
  • ⅓ cup flaxseed meal
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 ¼ cups dried cranberries
  • 1 ¼ cups chopped walnuts

Easy Slow Cooker Chicken Tacos

Easy Slow Cooker Chicken Tacos

Lilliansmommy

5.0

Ingredients:

  • 1 ½ (16 ounce) packages chicken breast tenderloins
  • 1 (1 ounce) package taco seasoning
  • 1 (16 ounce) container mango-peach salsa
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon chili powder, or to taste
  • 1 teaspoon garlic powder, or to taste
  • salt to taste
  • 1 (20 ounce) can pineapple chunks, drained with juice reserved
  • 1 medium onion, sliced

Cream Tart Number Cake

Cream Tart Number Cake

Sandra Garth

5.0

Ingredients:

  • 2 matching letter or number stencils
  • ¾ cup softened butter
  • ¾ cup white sugar
  • 2 eggs, slightly beaten
  • 2 teaspoons vanilla extract
  • 2 teaspoons cream cheese flavoring
  • 2 ¼ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 (8 ounce) package cream cheese
  • 1 cup sifted confectioners' sugar
  • 1 cup heavy cream, chilled
  • 1 1/2 teaspoons cream cheese flavoring
  • 1 teaspoon vanilla extract
  • 12 blackberries, or to taste
  • 12 strawberries, or to taste
  • 12 yogurt-covered pretzels, or to taste
  • small faux flowers

Pasta with Arugula and Tomatoes

Pasta with Arugula and Tomatoes

ChristyM

5.0

Ingredients:

  • 10 ounces spaghetti
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • salt and freshly ground black pepper to taste
  • 1 (5 ounce) package arugula, torn
  • 2 tablespoons shaved Parmesan cheese, or more to taste

Buffalo-Style Pizza

Buffalo-Style Pizza

Chef John

5.0

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons white sugar
  • 2 cups water
  • 1 tablespoon olive oil, or as needed
  • 1 (14 ounce) package refrigerated pizza dough
  • 1 pound low-moisture mozzarella cheese
  • 3 ½ ounces thick pepperoni slices

Freekeh Soup For Two

Freekeh Soup For Two

Bren

5.0

Ingredients:

  • 1 ½ tablespoons olive oil
  • ½ cup coarsely chopped onion
  • 1 clove garlic, smashed and chopped
  • ½ cup freekeh [frikeh, fireek, farik]
  • 1 medium carrot, peeled and roughly chopped
  • 3 tablespoons celery leaves, chopped
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 large bay leaf
  • 3 cups Chicken Stock-Dry-Prepared EFC

Air Fryer Shrimp and Polenta

Air Fryer Shrimp and Polenta

Soup Loving Nicole

5.0

Ingredients:

  • ½ (16 ounce) tube polenta, sliced into 6 rounds
  • 2 teaspoons extra-virgin olive oil, divided
  • salt and ground black pepper to taste
  • 8 ounces thawed frozen jumbo shrimp - drained, peeled, and deveined
  • 12 grape tomatoes
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon hot pepper sauce
  • ½ teaspoon lemon-pepper seasoning

Poblano Chicken Cheese Soup

Poblano Chicken Cheese Soup

BracksFour

5.0

Ingredients:

  • 5 poblano peppers
  • 2 cups chicken bone broth
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sharp Cheddar cheese, shredded
  • ½ cup shredded Monterey Jack cheese
  • ½ cup salsa verde
  • 2 tablespoons butter
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 pound boiled boneless, skinless chicken breast, shredded
  • salt and ground black pepper to taste