Air Fryer Salmon and Asparagus for One
Rebekah Rose Hills
5.0
Ingredients:
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- ⅛ teaspoon ground paprika
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 1 (6 ounce) fillet salmon fillet, thawed if frozen and patted dry
- ½ pound fresh asparagus, trimmed
Healthy Shepherd's Pie with Ground Turkey
Cindylee Bloomer
5.0
Ingredients:
- 2 tablespoons olive oil
- 2 heads cauliflower, stemmed and chopped
- ¼ cup Greek yogurt
- 1 (14.5 ounce) can chicken broth, or as needed
- salt and ground black pepper to taste
- 2 pounds ground turkey
- 2 cloves garlic, chopped
- 2 (1.25 ounce) packages beefy onion soup mix
- 2 tablespoons all-purpose flour
- ¼ cup water, or as needed
- 2 (8 ounce) bags frozen corn
- 1 cup shredded fat-free Cheddar cheese
- ¼ cup french-fried onions, or to taste
Simplified Traditional Moroccan Couscous with Vegetables
Sarah Hopkins
5.0
Ingredients:
- 1 tablespoon ground turmeric
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 (2 1/2 pound) whole chicken
- 1 tablespoon olive oil
- 6 cups chicken broth
- 3 tablespoons butter
- 3 large carrots, halved
- 1 small head green cabbage, cut into 6 segments, core intact
- 2 medium zucchini, quartered
- 1 ½ cups water
- 1 cup couscous (such as Dari)
Candied Sweet Potatoes with Maple Syrup
Suse57
5.0
Ingredients:
- 2 ½ pounds sweet potatoes, peeled and cubed
- butter-flavored nonstick cooking spray
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ cup pure maple syrup
- 3 tablespoons salted butter, melted
Crispy Teriyaki Tofu
Soup Loving Nicole
5.0
Ingredients:
- 3 tablespoons vegetarian teriyaki sauce
- 2 green onions, chopped
- 1 tablespoon sherry
- 1 teaspoon minced garlic
- 1 teaspoon Sriracha sauce
- ½ teaspoon ginger paste
- 5 tablespoons cornstarch
- 1 (14 ounce) package extra-firm tofu, pressed and cut into slices
- 2 tablespoons olive oil
Dijon Chicken Thighs
thedailygourmet
5.0
Ingredients:
- ½ teaspoon granulated garlic
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons unsalted butter
- ¼ cup unsalted butter
- 1 large shallot, peeled and chopped
- ¼ cup whiskey
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon pure maple syrup
- salt and freshly ground black pepper to taste
- 1 teaspoon finely chopped fresh thyme, or to taste
Easy Air-Fried Chicken Breast
Allrecipes Member
5.0
Ingredients:
- 1 (8 ounce) chicken breast
- 2 teaspoons olive oil
- salt to taste
- freshly ground black pepper to taste
- garlic powder to taste
Easy Apple Charlotte
Yoly
5.0
Ingredients:
- nonstick cooking spray
- 3 cups peeled and diced apples
- 1 lime, juiced
- ¾ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 2 large eggs
- ½ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon vanilla extract
Tender and Juicy Instant Pot® Pork Tenderloin
Kim's Cooking Now
5.0
Ingredients:
- 1 cup hot water
- ½ cube tomato bouillon with chicken flavoring (such as Knorr®)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- 1 (1 pound) pork tenderloin
- 2 tablespoons olive oil
- 2 large cloves garlic, smashed
- aluminum foil
- 2 tablespoons water
- 1 tablespoon cornstarch
Vegetarian Meatless Meatloaf with Lentils
Sue Minckler
5.0
Ingredients:
- 2 cups vegetable broth
- 1 cup brown lentils, rinsed
- 1 cup quick-cooking oats
- 1 cup shredded Cheddar cheese
- ½ cup panko bread crumbs
- 2 large eggs, beaten
- 1 small onion, finely chopped
- 4 tablespoons ketchup
- 2 cloves garlic, crushed
- 1 tablespoon dried parsley
- 1 tablespoon vegan Worcestershire sauce (such as The Wizard's)
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes
- salt and ground black pepper to taste
Lemon-Raspberry Oatmeal Crumb Bars
Yoly
5.0
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup white sugar
- 1 tablespoon lemon zest
- ½ teaspoon baking powder
- ¾ cup butter, melted
- ¼ cup white sugar
- 1 ½ tablespoons all-purpose flour
- 1 tablespoon lemon zest
- 2 cups fresh raspberries
- 2 tablespoons lemon juice
Sloppy Joe Sandwich Filling
thedailygourmet
5.0
Ingredients:
- 2 tablespoons butter
- ¼ cup minced onion
- ¼ cup chopped poblano chile pepper
- 8 ounces extra-lean ground beef
- 4 ounces chorizo sausage
- 1 ½ tablespoons red enchilada dry seasoning (such as Savory Spice Shop® Canyon Road)
- 1 tablespoon tomato powder (such as Savory Spice Shop®)
- ½ cup water
- ⅓ cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 avocado, sliced
- ½ cup shredded Oaxaca cheese, or to taste
- 4 hamburger bun, split and toasted
Air-Fried Sesame-Crusted Cod with Snap Peas
Allrecipes
5.0
Ingredients:
- 4 (5 ounce) cod fillets
- salt and ground black pepper to taste
- 3 tablespoons butter, melted
- 2 tablespoons sesame seeds
- vegetable oil
- 2 (6 ounce) packages sugar snap peas
- 3 cloves garlic, thinly sliced
- 1 medium orange, cut into wedges
Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
salima1962
5.0
Ingredients:
- 1 cup freekeh
- water to cover
- ¾ pound lamb meat, cut into 1 1/2-inch cubes
- 1 onion, grated
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- salt to taste
- 3 tablespoons vegetable oil
- 1 bunch fresh cilantro, finely chopped, divided
- 1 bunch fresh mint, finely chopped, divided
- 1 stalk celery
- ½ (14 ounce) can chickpeas, drained
- 1 tablespoon tomato paste
- 1 zucchini, diced
- 1 carrot, diced
- 3 medium ripe tomatoes
- 1 potato, diced
Chocolate Brownie Trifle
JELLYBEAN
5.0
Ingredients:
- 1 (21.5 ounce) package chocolate chunk brownie mix (such as Duncan Hines®)
- 2 eggs
- ¼ cup water
- ¼ cup vegetable oil
- 1 (8 ounce) package cream cheese, softened
- 3 cups cold milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 6 ounces chocolate almond bark
Apple Pie Spice Recipe
rlt11_NMC
5.0
Ingredients:
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons ground nutmeg
- ¾ teaspoon ground allspice
- ¾ teaspoon ground cardamom
Morel Mushroom and Wild Rice Risotto
Kim
5.0
Ingredients:
- 6 cups chicken broth, or as needed
- 3 cups water, or as needed
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, divided
- 1 cup brown rice
- 1 cup wild rice
- ½ pound fresh morel mushrooms, chopped, divided
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- ½ cup dry white wine
- 1 teaspoon dried thyme
- ¼ cup heavy cream
- salt and ground black pepper to taste
- 1 tablespoon grated Pecorino Romano cheese, or to taste
Thai Beef Curry
Betty McCommon
5.0
Ingredients:
- 1 tablespoon peanut oil
- ½ yellow onion, sliced thin
- ½ green bell pepper, sliced into 1/4-inch strips
- ½ red bell pepper, sliced into 1/4-inch strips
- 1 (14 ounce) can coconut milk
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 tablespoons red curry paste, or more to taste
- 1 tablespoon white sugar
- 1 tablespoon soy sauce
- 1 tablespoon peanut sauce, or more to taste
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground turmeric
- ⅛ teaspoon garlic salt, or more to taste
- ⅛ teaspoon curry powder, or more to taste
- ⅛ teaspoon garam masala, or more to taste
- 2 dashes chile-garlic sauce (such as Sriracha®)
- 1 ½ pounds sirloin steak, cut into strips
- ⅓ cup peanuts, chopped
Thai Fried Rice
Toi
5.0
Ingredients:
- 6 slices bacon, sliced crosswise into 1/2-inch pieces
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 large tomato, cubed
- ½ cup chopped fresh pineapple
- 5 cups cooked jasmine rice, cooled
- 2 tablespoons ketchup
- 2 tablespoons light soy sauce
- 1 tablespoon white sugar
- ¼ teaspoon freshly ground white pepper
- 3 eggs, beaten
- ½ cucumber, sliced
- 2 green onions, chopped
- ¼ cup chopped fresh cilantro
- 1 lime, cut into wedges
- 4 green Thai chile peppers
Instant Pot® Curried Cheesy Cauliflower-Squash Soup
Ginny Maziarka
5.0
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 head cauliflower, chopped
- 1 butternut squash, peeled and chopped
- 2 tablespoons yellow curry powder
- 1 teaspoon salt, or to taste
- 3 cups shredded mozzarella and Cheddar cheese blend
