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Instant Pot® Protein-Packed Vegetarian Chili

Instant Pot® Protein-Packed Vegetarian Chili

thedailygourmet

5.0

Ingredients:

  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1 pound vegetarian ground beef substitute (such as Beyond Meat® Beyond Beef®)
  • 1 (15 ounce) can chili beans
  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons chili powder

Sweet Potato Fries

Sweet Potato Fries

Tara R

5.0

Ingredients:

  • 4 sweet potatoes, or more to taste
  • 1 teaspoon kosher salt
  • ⅓ cup olive oil
  • 1 ½ teaspoons ground black pepper

Best Tuna Noodle Casserole

Best Tuna Noodle Casserole

NicoleMcmom

5.0

Ingredients:

  • 1 (12 ounce) package egg noodles
  • 4 ¼ teaspoons kosher salt, divided
  • 4 tablespoons salted butter, divided
  • 5 teaspoons olive oil, divided
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 small white onion, minced
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 1 ½ cups chicken stock
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon ground black pepper
  • 1 ½ cups shredded white Cheddar cheese
  • 1 cup frozen sweet peas
  • 2 (6 ounce) cans tuna, drained
  • 1 cup panko bread crumbs
  • ¼ teaspoon ground paprika
  • 2 tablespoons finely chopped fresh parsley

Instant Pot® Pickled Jalapeno Rings

Instant Pot® Pickled Jalapeno Rings

Soup Loving Nicole

5.0

Ingredients:

  • 1 pound fresh jalapenos
  • 1 cup white distilled vinegar
  • ½ cup water
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon sea salt

River Road Spinach Madeline

River Road Spinach Madeline

Mary Claire Lagroue

5.0

Ingredients:

  • 2 (10 ounce) packages frozen chopped spinach
  • ½ cup water
  • ¼ cup butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped onion
  • ½ cup evaporated milk
  • 6 ounces processed cheese spread with jalapeno (such as Velveeta(R)), diced
  • ¾ teaspoon celery salt
  • ¾ teaspoon garlic salt
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper, or to taste
  • salt to taste

Quick and Easy Pointed Cabbage

Quick and Easy Pointed Cabbage

friederike

5.0

Ingredients:

  • 1 tablespoon butter, or more to taste
  • 1 shallot, chopped
  • 1 whole pointed cabbage, cut in fine strips
  • ½ cup vegetable broth
  • 1 ½ teaspoons brown sugar
  • salt and freshly ground black pepper
  • 1 tablespoon balsamic vinegar, or more to taste

Air-Fried Taco Dogs

Air-Fried Taco Dogs

Buckwheat Queen

5.0

Ingredients:

  • 2 jumbo hot dogs
  • 1 teaspoon taco seasoning mix
  • 2 hot dog buns
  • ⅓ cup guacamole
  • 4 tablespoons salsa
  • 6 pickled jalapeno slices

Summer Grilled Shrimp Salad

Summer Grilled Shrimp Salad

Kim's Cooking Now

5.0

Ingredients:

  • 1 tablespoon olive oil
  • 2 ¼ teaspoons smokehouse maple seasoning (such as McCormick® Grill Mates®)
  • 1 ½ teaspoons lemon juice
  • 12 ounces peeled and deveined shrimp
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
  • 1 tablespoon balsamic vinegar
  • salt and ground black pepper to taste
  • 4 cups mixed salad greens, or more to taste
  • ½ cup thinly sliced English cucumber
  • ⅓ cup freshly cooked corn
  • ½ cup diced tomato
  • ¼ cup sliced red onion
  • 1 avocado, diced

Instant Pot® Seafood Gumbo

Instant Pot® Seafood Gumbo

thedailygourmet

5.0

Ingredients:

  • 3 tablespoons butter
  • 2 stalks celery, finely chopped
  • 1 onion, finely chopped
  • 1 green bell pepper - stemmed, seeded, and finely chopped
  • 3 cloves garlic, minced
  • ⅓ cup all-purpose flour, divided
  • 2 ¼ cups chicken broth, divided
  • 6 ounces beer (such as Abita Turbodog®)
  • 1 ⅓ cups water
  • ¾ cup uncooked white rice
  • ½ pound medium shrimp, peeled and deveined
  • ⅓ pound cod, cut into 1-inch pieces
  • ⅓ pound scallops
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 ½ teaspoons salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper, or to taste

Honey Mustard Broccoli

Honey Mustard Broccoli

Peggy Oliver

5.0

Ingredients:

  • nonstick aluminum foil
  • 2 tablespoons honey mustard
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 2 large heads broccoli, cut into small florets

Taco Hand Pies

Taco Hand Pies

bdweld

5.0

Ingredients:

  • 2 Roma tomatoes, diced
  • ½ cup diced white onion
  • 3 tablespoons chopped cilantro
  • ¼ jalapeno pepper, seeded and diced
  • ¼ teaspoon garlic salt
  • 1 pound lean ground beef
  • ¼ cup water
  • 3 tablespoons taco seasoning mix
  • ½ cup shredded pepper Jack cheese
  • 12 frozen empanada wrappers, thawed
  • 1 egg
  • 1 tablespoon water

Creamy Baked Chicken and Mushrooms

Creamy Baked Chicken and Mushrooms

Mitchell Tuckness

5.0

Ingredients:

  • 3 skinless, boneless chicken breast halves
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper, or more to taste
  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon cayenne pepper
  • 1 (7 ounce) can whole mushrooms, drained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup heavy cream
  • ¼ cup buttermilk
  • 4 slices Swiss cheese

Peanut Butter and Carrot Dog Treats

Peanut Butter and Carrot Dog Treats

jaybu

5.0

Ingredients:

  • 1 cup grated carrot
  • ¾ cup natural peanut butter, chunky
  • ½ cup unsweetened applesauce
  • ½ cup pumpkin puree
  • ¼ cup water
  • 2 each eggs
  • 2 ½ cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 4 tablespoons whole wheat flour, or as needed

Walking Tacos

Walking Tacos

Shawn Hoffman Zimmerman

5.0

Ingredients:

  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 6 (1.75 ounce) packages nacho cheese-flavored corn chips (such as Doritos®)
  • 1 (8 ounce) package taco cheese blend
  • 2 tomatoes, diced
  • 1 cup shredded lettuce
  • 1 (8 ounce) container sour cream

Old Arthur's Pork Belly Burnt Ends

Old Arthur's Pork Belly Burnt Ends

Adrian Miller

5.0

Ingredients:

  • fruit wood or other wood pieces
  • 6 pounds pork belly, cut into 1-inch squares
  • ½ cup barbecue dry rub (such as Old Arthur's®Smokestack), divided
  • 1 cup packed dark brown sugar
  • 1 cup honey
  • ½ cup butter, sliced into pats
  • 1 (20 ounce) bottle barbecue sauce (such as Old Arthur's®), divided
  • ½ cup apple juice
  • ½ cup apple jam

Oxtail Soup with Vegetables

Oxtail Soup with Vegetables

ShelbyLyn

5.0

Ingredients:

  • 3 pounds oxtails, or more as desired
  • ½ head garlic cloves, unpeeled
  • 3 stalks celery
  • 2 carrots
  • 1 medium onion
  • 6 cups water, or as needed
  • 1 (32 fluid ounce) container beef broth
  • 3 small turnips, peeled and diced
  • 1 (10 ounce) package frozen sliced okra
  • 1 (10 ounce) package frozen small niblet corn
  • salt and ground black pepper to taste
  • 1 dash hot sauce, or to taste

Turkish Meatballs (Kofta)

Turkish Meatballs (Kofta)

Will

5.0

Ingredients:

  • 2 slices slightly stale whole wheat bread
  • 1 pound lean ground lamb
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried mint
  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil

Keto Zuppa Toscana

Keto Zuppa Toscana

vtoshach

5.0

Ingredients:

  • 1 pound mild Italian sausage
  • 1 ¼ teaspoons red pepper flakes
  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 5 (13.75 ounce) cans low-sodium chicken broth
  • 1 cup cauliflower florets
  • 1 cup heavy cream
  • ¼ bunch spinach, tough stems removed

Air-Fried Mediterranean Vegetable Medley

Air-Fried Mediterranean Vegetable Medley

Allrecipes

5.0

Ingredients:

  • ½ small eggplant, cut into 1/4-inch slices
  • 1 small zucchini, cut into 1/4-inch slices
  • 1 small summer squash, cut into 1/4-inch slices
  • 1 cup shiitake mushrooms, stemmed and sliced
  • 1 cup grape tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • 1 teaspoon lemon zest

Air Fryer Spinach and Mushroom Frittata

Air Fryer Spinach and Mushroom Frittata

Yoly

5.0

Ingredients:

  • nonstick cooking spray
  • 2 large eggs
  • 1 ½ tablespoons heavy whipping cream
  • 1 cup coarsely chopped spinach leaves
  • ½ cup diced mushrooms
  • ¼ cup shredded sharp Cheddar cheese
  • salt and freshly ground black pepper to taste