RecipeFinder

Sheet Pan Roasted Chicken Thighs with Brussels Sprouts

Jewelzee

5.0

Ingredients:

4 (5 ounce) skin-on, bone-in chicken thighs
1 pound Brussels sprouts, halved
½ cup dry white wine
1 (3.5 ounce) link Italian sausage, sliced
3 large shallots, sliced
1 medium lemon, thinly sliced
4 cloves garlic, sliced
2 tablespoons olive oil, or as needed
1 teaspoon chopped fresh rosemary, or to taste
1 teaspoon fennel seeds, or to taste
1 teaspoon chopped fresh thyme, or to taste
1 teaspoon chopped fresh sage, or to taste
sea salt and freshly ground black pepper to taste
nonstick cooking spray

Stuffed Italian Bread

Beth Goldsmith

5.0

Ingredients:

½ cup butter, melted
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
3 cloves garlic, minced
1 loaf Italian bread
12 ounces shredded Italian cheese blend

Rabo Encendido (Cuban Oxtail Stew)

goodmoodfood

5.0

Ingredients:

1 ½ cups vino seco (white cooking wine)
¼ cup olive oil
1 teaspoon salt
4 pounds beef oxtails
2 tablespoons olive oil, divided
2 potatoes, peeled and quartered
2 cups diced onion
1 cup diced carrots
6 cloves garlic, coarsely chopped
½ teaspoon salt
¼ cup green olives, pitted and halved
3 bay leaves
2 teaspoons Miami-style sazon seasoning (sazon completa)
½ (.18 ounce) packet sazon seasoning (such as Sa-Son Accent®)
½ teaspoon allspice
2 (15 ounce) cans tomato sauce
3 cups chicken broth

Steak Fries

Andrew Pyzdek

5.0

Ingredients:

2 tablespoons olive oil
1 tablespoon grill seasoning
4 medium russet potatoes, scrubbed and cut into eighths
2 sheets aluminum foil
1 serving cooking spray

Alabama Chicken Stew

Corey Williams

5.0

Ingredients:

1 (4 pound) whole chicken
2 large bay leaves
1 tablespoon salt, or more to taste
2 teaspoons ground black pepper, or more to taste
1 ½ gallons water
2 (28 ounce) cans whole tomatoes and their juices
10 medium potatoes, peeled and cubed
4 large carrots, diced
4 stalks celery, diced
2 medium onions, diced
1 ½ cups frozen corn

Air Fryer Peri Peri Fries

Bren

5.0

Ingredients:

2 pounds russet potatoes
¼ teaspoon smoked paprika
¼ teaspoon chile powder
¼ teaspoon garlic granules
⅛ teaspoon ground white pepper
½ teaspoon salt
2 tablespoons grapeseed oil

Greek Chicken and Potato Bowl

Chef John

5.0

Ingredients:

2 pounds boneless, skinless chicken thighs
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 teaspoons dried oregano
¼ teaspoon red pepper flakes
1 pinch cayenne pepper
4 cloves garlic, minced
1 large lemon, juiced
¼ cup olive oil
2 medium russet potatoes, peeled and cut into 1-inch cubes
1 pinch kosher salt
1 splash olive oil
¼ cup red wine vinegar
⅓ cup olive oil, or to taste
1 large lemon, juiced
salt and freshly ground black pepper to taste
2 tablespoons chopped flat-leaf (Italian) parsley
2 tablespoons chopped fresh oregano
2 cups cubed English cucumber
2 cups halved cherry tomatoes
½ cup sliced red onion
1 cup cubed feta cheese
4 cups mixed salad greens

Exotic Chicken and Rice Casserole

Chef John

5.0

Ingredients:

⅓ cup plain yogurt
1 medium lime, zested and juiced
2 teaspoons kosher salt
1 teaspoon ground paprika
1 teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
¼ teaspoon ground white pepper
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
1 (2 to 3 pound) whole chicken, cut into 8 pieces
1 pinch saffron
2 ¼ cups chicken broth, divided
2 tablespoons unsalted butter
1 teaspoon kosher salt
1 ½ cups basmati rice
1 drizzle olive oil
salt to taste
½ cup plain yogurt
2 cloves garlic, crushed
2 tablespoons thinly sliced green onions
2 tablespoons finely chopped mint
2 tablespoons finely chopped cilantro
salt to taste
1 tablespoon water, or as needed

Perfect Turkey Breast Roast in the Air Fryer

Amanda Jo Peterson Nuckoles

5.0

Ingredients:

1 (3 pound) frozen turkey breast roast
2 cups water
⅓ cup kosher salt
⅓ cup brown sugar
ground black pepper to taste
2 tablespoons butter, or as needed
1 pinch seasoned salt, or to taste (such as Texas Roadhouse®)

Instant Pot® Penne alla Vodka

NicoleMcmom

5.0

Ingredients:

2 tablespoons unsalted butter
1 tablespoon olive oil
¾ cup finely chopped yellow onion
3 cloves garlic, minced
½ teaspoon crushed red pepper
½ cup vodka
2 ½ cups water
1 (16 ounce) package uncooked penne pasta
2 teaspoons kosher salt
1 (28 ounce) can crushed tomatoes
½ cup heavy cream
⅓ cup grated Parmesan cheese
¼ teaspoon ground black pepper

Air Fryer Chicken Fajitas

Soup Loving Nicole

5.0

Ingredients:

1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 large onion, sliced into petals
3 teaspoons olive oil, divided
salt and pepper to taste
1 pound chicken tenders, cut into strips
2 teaspoons fajita seasoning
8 (6 inch) flour tortillas, warmed

Copycat Zesty Apple Cider Vinaigrette

Lisa Buckholts

5.0

Ingredients:

1 tablespoon water
1 teaspoon white sugar
⅛ teaspoon xanthan gum
10 tablespoons vegetable oil
¼ cup apple cider vinegar
¼ cup honey
2 tablespoons pineapple juice
2 teaspoons lime juice
1 teaspoon salt
1 teaspoon coarsely cracked black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon cayenne pepper

Creamy Pasta with Cauliflower

abraundmeier

5.0

Ingredients:

1 medium head cauliflower, broken into small florets
½ cup salted butter
1 medium onion, diced
1 tablespoon red pepper flakes, or to taste
2 pints heavy cream
1 (16 ounce) package farfalle pasta
1 (14.5 ounce) can diced tomatoes
1 cup grated Parmesan cheese, or more to taste

Instant Pot® Shredded Chicken

Tim Unger

5.0

Ingredients:

4 pounds skinless, boneless chicken breasts
½ cup water
1 teaspoon salt
½ teaspoon ground black pepper

Date Night Blackened Salmon Pasta

thedailygourmet

5.0

Ingredients:

nonstick cooking spray
1 teaspoon sweet paprika
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon granulated onion
½ teaspoon granulated garlic
¼ teaspoon black pepper
¼ teaspoon seafood seasoning (such as Old Bay®)
2 (6 ounce) salmon fillets
1 (8 ounce) package spaghetti
2 tablespoons olive oil
1 clove garlic, minced
½ cup panko bread crumbs
2 cups baby spinach
2 tablespoons butter
1 pinch red pepper flakes
2 tablespoons freshly grated Parmesan cheese, or to taste

Chicken Pan Pie

Chef John

5.0

Ingredients:

¼ cup unsalted butter
⅔ cup diced onion
½ teaspoon kosher salt, or to taste
1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
¼ cup all-purpose flour
2 ½ cups chicken broth
½ cup sliced carrots
½ cup sliced celery
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
½ cup frozen peas, thawed
1 teaspoon fresh thyme leaves
1 recipe pastry pie dough
1 large egg, beaten
2 teaspoons water

Cabbage Pancakes

NicoleMcmom

5.0

Ingredients:

1 bunch scallions
4 large eggs
⅓ cup all-purpose flour
2 tablespoons water
1 tablespoon soy sauce
2 teaspoons sesame oil
1 ½ teaspoons kosher salt, divided
½ teaspoon pepper
1 pound finely shredded cabbage
1 large carrot, grated
¼ cup sesame oil
¼ cup mayonnaise
1 tablespoon Sriracha
2 tablespoons soy sauce
1 tablespoon honey
2 teaspoons rice vinegar
1 teaspoon Sriracha
1 teaspoon sesame oil

Easy Chimichurri

mariap430

5.0

Ingredients:

1 cup tightly packed chopped parsley leaves
1 cup tightly packed chopped cilantro leaves
¼ cup red wine vinegar
½ onion, coarsely chopped
5 cloves garlic
1 teaspoon coarse salt
1 teaspoon dried oregano
1 teaspoon hot pepper flakes
1 teaspoon freshly ground black pepper
½ cup extra-virgin olive oil

Baking Powder Substitute

Rachael Varblow

5.0

Ingredients:

½ teaspoon cream of tartar
¼ teaspoon baking soda
¼ teaspoon cornstarch

Hot Beef Sundae

Cindi

5.0

Ingredients:

2 cups roast beef with gravy
2 cups leftover mashed potatoes
1 cup shredded Cheddar cheese
½ cup sour cream
4 cherry tomatoes