Cuban Sandwich from Smithfield®
Smithfield(R)
5.0
Ingredients:
- 1 pound Smithfield® Original Pork Loin Filet
- 1 pound Smithfield/Farmland® Ham
- 5 tablespoons yellow mustard, divided
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 4 hoagie rolls, split lengthwise
- 5 tablespoons butter, softened
- 2 dill pickles, each cut lengthwise into 4 slices
- 8 slices Swiss cheese
Lemony Avocado Toast
Carli Hendrickson
5.0
Ingredients:
- 1 avocado, chopped
- 4 radishes, minced
- 3 tablespoons minced cilantro, or to taste
- olive oil
- 1 squeeze lime juice
- 1 squeeze lemon juice
- 1 dash salt and ground black pepper to taste
- 2 slices bread
- ½ cup alfalfa sprouts, or to taste
Creamy Cauliflower Soup from Green Giant®
Green Giant
5.0
Ingredients:
- 1 (20 ounce) package Green Giant® Garlic & Herb Mashed Cauliflower
- 1 cup milk (or chicken or vegetable broth)
- 2 tablespoons grated Parmesan cheese
Philly Cheese Steak Dog
CNM CATERING
5.0
Ingredients:
- 1 tablespoon olive oil
- ½ large onion, diced
- ½ pound shaved rib-eye, chopped
- 8 hot dogs
- 8 hot dog buns
- 1 (8 ounce) jar processed cheese spread (such as Cheese Whiz®)
Groovy 'Who Brought That' Pasta Salad
lovestohost
5.0
Ingredients:
- 1 pound tri-color rotini pasta
- ½ cup water, divided
- 5 drops red food coloring
- 5 drops green food coloring
- 5 drops blue food coloring
- 5 drops yellow food coloring
- 1 cup white sugar
- ¾ cup cider vinegar
- ½ cup vegetable oil
- 3 tablespoons dried parsley flakes, or to taste
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 small onion, grated
- ½ green bell pepper, diced
- 4 carrots, grated
Elegant Open-Faced Smoked Salmon Sandwiches
Hugatunity
5.0
Ingredients:
- 4 slices bread
- 2 tablespoons salted butter, softened
- 1 teaspoon finely chopped scallion
- 1 teaspoon finely chopped fresh parsley
- ½ teaspoon bottled minced garlic
- 8 slices smoked salmon
- ½ cucumber, thinly sliced
- ½ lemon
Summertime Crab Slaw with Napa Cabbage
bdweld
5.0
Ingredients:
- 2 ½ pounds crabmeat, shredded
- 1 ½ pounds shredded napa cabbage
- 5 stalks celery, diced
- 6 radishes, quartered and sliced thin
- 1 (2.25 ounce) can sliced black olives, drained
- 3 green onions, sliced thin
Butternut Squash-Pumpkin Spice Soup
Howard
5.0
Ingredients:
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 3 pounds peeled and cubed butternut squash
- 2 large onions, quartered
- 1 tablespoon olive oil
- 4 cups vegetable broth
- ½ cup heavy cream
- ½ teaspoon salt
- 1 (6 ounce) container Greek yogurt
Puerto Rican Cabbage, Avocado, and Carrot Salad
mmg3
5.0
Ingredients:
- ½ teaspoon olive oil
- ½ teaspoon lime juice
- ½ carrot, shredded
- ½ cup shredded cabbage
- 4 slices Hass avocado
Cocktail Shrimp Salad
COCINALATINA
5.0
Ingredients:
- 1 ½ pounds cooked shrimp, tails removed
- 1 large cucumber - peeled, seeded, and diced
- 1 white onion, diced
- 3 Roma tomatoes, diced
- ⅓ bunch fresh cilantro, chopped
- 4 limes, juiced
- 1 (12 ounce) bottle ketchup
- 8 fluid ounces tomato juice
- salt to taste
Creamy Apple Slaw
Caroline
5.0
Ingredients:
- ¾ cup sour cream
- ⅓ cup white sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons dry ranch dressing mix
- 1 (8 ounce) package shredded cabbage and carrot mix
- 3 apples - peeled, cored, and diced
- 2 stalks celery, chopped
- 3 green onions, thinly sliced
- salt and ground black pepper to taste
Cashew and Swiss cheese Salad with Poppy Seed Dressing
tglatz
5.0
Ingredients:
- 1 cup olive oil
- ¾ cup white sugar
- ⅓ cup vinegar
- ⅓ cup grated onion
- 1 teaspoon poppy seeds
- ½ teaspoon mustard
- 1 pinch salt
- 1 head green leaf lettuce, chopped, or more to taste
- 2 cups grated Swiss cheese
- 1 cup chopped cashews
Single-Serve Lasagna
John Walter
5.0
Ingredients:
- 2 lasagna noodles
- 1 ½ cups water
- ¼ cup marinara sauce
- ¼ cup chopped cherry tomatoes
- ½ tablespoon chopped fresh basil
- ½ cup shredded low-fat mozzarella cheese
Heavenly Turkey Soup
Jaymee
5.0
Ingredients:
- 10 cups water
- 1 cup cubed turkey breast meat, with bone, divided
- 1 large onion, chopped
- 4 garlic cloves, crushed
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sea salt
- 3 cubes chicken bouillon
- 2 cups chopped broccoli
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup chopped fresh asparagus
- 1 cup sliced red bell pepper
- 1 (1.8 ounce) tub instant dry lentil soup mix
- ½ cup bean sprouts
Light and Fresh Mexican Gazpacho
Kara Adkins
5.0
Ingredients:
- 4 stalks celery, diced
- 3 red bell peppers, diced
- 3 yellow bell peppers, diced
- 2 cucumbers, chopped
- 4 small avocados - peeled, pitted, and diced
- 1 bunch fresh cilantro, chopped
- 1 bunch green onions, diced
- ½ red onion, diced
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
- 2 (32 ounce) bottles tomato and clam juice cocktail
- 1 (12 ounce) bottle hot pepper sauce (such as Cholula®)
- ⅓ cup red wine vinegar
- ⅓ cup lemon juice
- 3 cloves garlic, minced, or more to taste
- 1 tablespoon garlic powder
- salt and ground black pepper to taste
Bacon and Shrimp Tacos with Pineapple Salsa
Farmland
5.0
Ingredients:
- 1 ½ cups chopped fresh pineapple
- 1 roma tomato, chopped
- ¼ cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- ⅛ teaspoon salt
- 6 slices Farmland® Hickory Smoked Bacon
- ¼ cup teriyaki sauce
- ¼ cup orange juice
- 1 teaspoon grated fresh ginger
- ¼ teaspoon crushed red pepper
- 12 ounces fresh or frozen medium shrimp in shells (thawed if frozen), peeled and deveined
- 8 (6 inch) white corn or flour tortillas
- 2 cups shredded green or red cabbage (or use a combination)
Fried Pinchy Pies
Chef John
5.0
Ingredients:
- 3 cups vegetable oil for frying
- 4 slices white bread
- peanut butter
- 4 teaspoons any flavor fruit jelly
- 1 teaspoon confectioners' sugar, for dusting
Pineapple Coleslaw - Quick and Easy
Karen Byrkit Shetterly
5.0
Ingredients:
- 2 cups miniature marshmallows
- 1 ½ cups mayonnaise
- 1 (8 ounce) can crushed pineapple, drained
- salt and ground black pepper to taste
- 2 (8.5 ounce) packages coleslaw mix
Sweet Breakfast Sandwich
alycia
5.0
Ingredients:
- 2 tablespoons chocolate-hazelnut spread (such as Nutella®)
- 2 English muffins, split and toasted
- 1 banana, sliced
- 2 tablespoons marshmallow cream
Easy Raita with Mint and Cilantro
manju
5.0
Ingredients:
- 2 (7 ounce) containers Greek yogurt
- 1 cucumber, peeled and diced
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon ground cumin
- salt and ground black pepper to taste
