Zadi's Potato Bread
Zadi
4.0
Ingredients:
- 4 cups water
- ⅓ cup butter
- ⅓ cup white sugar
- ¼ cup dry buttermilk powder
- 4 teaspoons salt
- 2 (.25 ounce) packages active dry yeast
- 1 cup instant mashed potato flakes
- 10 cups bread flour, divided
Better-Than-Grilled Cheese Tomato Soup
Dezzie
4.0
Ingredients:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 carrot, grated
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 1 (28 ounce) can fire-roasted crushed tomatoes
- 2 cups tomato juice
- 1 (15 ounce) can fire-roasted diced tomatoes, partially drained
- 1 tablespoon white sugar
- ½ cup heavy whipping cream
- 1 bunch fresh basil, roughly chopped, or to taste
Basic Italian Bean Soup
Dawn Wensdofer Brower
4.0
Ingredients:
- olive oil
- 1 large onion, diced
- 2 cloves garlic, or more to taste
- 2 cups tomato sauce
- 24 ounces prepared cannellini beans
- 1 tablespoon dried basil
- ½ teaspoon oregano
- salt and ground black pepper to taste
Slow-Cooked Red Braised Pork Belly
Ray Sheen
4.0
Ingredients:
- 1 ½ pounds pork belly, cut into bite-size pieces
- ¼ cup vegetable oil
- 3 tablespoons brown sugar
- ¼ cup dark soy sauce
- ¼ cup Shaoxing rice wine
- ¼ cup light soy sauce
- 4 scallions, halved
- 4 slices fresh ginger
- 4 star anise pods
- water to cover
- ½ (8 ounce) package vegetarian chicken substitute, diced
- 6 hard-boiled eggs, peeled
Air Fryer Vegan Buffalo Cauliflower
Soup Loving Nicole
4.0
Ingredients:
- 1 ½ pounds cauliflower florets
- 4 tablespoons Egg substitute, liquid
- ¾ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- nonstick cooking spray
- ½ cup vegan Buffalo wing sauce (such as Frank's®)
Kung Pao Brussels Sprouts
Soup Loving Nicole
4.0
Ingredients:
- 1 pound Brussels sprouts, halved
- 1 tablespoon olive oil
- 4 tablespoons reduced-sodium soy sauce
- 2 tablespoons chicken broth
- 2 tablespoons rice vinegar
- 2 tablespoons sambal oelek
- 2 tablespoons dry sherry
- 2 teaspoons cornstarch
- ¼ cup unsalted roasted peanuts
- 2 green onions, chopped
Spanish Rice and Shrimp
Mandy Blizzard
4.0
Ingredients:
- 2 cups water
- 1 (7 ounce) box Spanish yellow rice mix (such as Goya®)
- 3 tablespoons olive oil, divided
- ½ cup diced onion
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tablespoon sweet and spicy seafood seasoning (such as McCormick®)
- ½ cup fresh parsley, or to taste
California Bounty Beef and Vegetable Noodles
bdweld
4.0
Ingredients:
- ½ pound beef sirloin steak
- ½ teaspoon garlic salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons olive oil, divided
- 2 Mexican squash
- ⅓ large carrot
- 2 radishes
- ½ avocado, diced
- ½ cup grape tomatoes, halved
- ¼ cup chopped cilantro
- ½ cup sour cream
- 1 tablespoon sriracha sauce
Sauteed Potatoes with Kale
BeccaM
4.0
Ingredients:
- 2 pounds white potatoes, cubed
- ½ cup extra-virgin olive oil, divided
- 1 bunch kale, stemmed and torn into pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- salt and ground black pepper to taste
Glazed Salmon
Kim
4.0
Ingredients:
- 2 tablespoons dark brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon coarsely ground black pepper
- 6 (3 ounce) fillets salmon fillets, thawed
Easy Chicken Parm
Paul
4.0
Ingredients:
- cooking spray
- 1 (16 ounce) package skinless, boneless chicken breasts (such as Perdue®)
- 4 slices Fresh Mozzarella Cheese BC
- 2 cups tomato sauce, or to taste
Thai-Inspired Shrimp Cakes
Rebekah Rose Hills
4.0
Ingredients:
- 1 pound frozen medium shrimp - thawed, shelled, and deveined
- 1 small carrot, peeled
- 5 drained, canned water chestnuts, diced
- 3 tablespoons finely chopped cilantro, or more to taste
- 1 large egg white
- 2 teaspoons rice wine vinegar
- 1 teaspoon cornstarch
- 1 teaspoon hoisin sauce
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon fish sauce
- ¼ teaspoon white sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons cooking oil, or as needed
Cheesy Macaroni and Hamburger Casserole
jlb4710
4.0
Ingredients:
- 2 ½ cups elbow macaroni
- 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
- 1 pound ground beef
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 pinch salt and ground black pepper to taste
- 1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
- 1 (8 ounce) carton sour cream
- ½ cup grated Parmesan cheese
- ¼ cup chopped onion
- ¼ cup milk
- 8 slices American cheese (such as Kraft®)
- 1 (8 ounce) package buttery round crackers (such as Ritz®), crushed
Garlic-Honey Pork Chops
Matthew Francis
4.0
Ingredients:
- 3 tablespoons honey
- 3 tablespoons stone-ground mustard
- 5 cloves garlic, sliced
- 1 teaspoon red chile flakes
- 4 tablespoons extra-virgin olive oil, divided
- ½ cup apple cider vinegar
- kosher salt and ground black pepper to taste
- 4 (1-inch thick) bone-in pork chops
Easy Beef Shawarma
Sarah Qennah
4.0
Ingredients:
- 1 tablespoon olive oil
- 1 pound beef top sirloin, thinly sliced
- 1 tablespoon shawarma seasoning
- 1 teaspoon ground allspice
- ½ teaspoon salt
- ½ cup tahini
- 3 tablespoons plain yogurt
- ½ lemon, juiced
- ½ teaspoon salt
- 1 (10 ounce) package large flour tortillas
- 2 tomatoes, halved and sliced
- 1 onion, thinly sliced
Teriyaki Chicken with Mushrooms and Broccoli
T-fal
4.0
Ingredients:
- ½ cup soy sauce
- ½ cup rice vinegar
- 3 tablespoons honey
- 2 teaspoons sesame oil
- 4 teaspoons fresh ginger, minced
- 4 teaspoons cornstarch
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound broccoli florets, chopped into bite-sized pieces
- 1 (8 ounce) package sliced mushrooms
Peas Rice
Sowmya
4.0
Ingredients:
- 1 cup basmati rice
- 1 tablespoon butter or margarine
- 2 whole cloves
- 1 (2 inch) piece cinnamon stick
- 1 serrano pepper, chopped
- 1 teaspoon minced fresh ginger root
- ¼ cup green peas
- salt to taste
- ¼ teaspoon white sugar
- 2 cups water
Baked Tilapia with Veggies in Foil
alounsb2
4.0
Ingredients:
- 4 (4 ounce) fillets tilapia fillets
- 2 carrots, julienned
- 1 stalk celery, julienned
- 2 shallots, thinly sliced
- 2 tablespoons dry vermouth
- 2 tablespoons butter
Cheesy Spaghetti Squash Casserole
Shasta Duplantis
4.0
Ingredients:
- 1 (3 pound) spaghetti squash, halved and seeded
- 2 tablespoons olive oil, divided, or as needed
- ¼ teaspoon garlic pepper seasoning
- 1 (16 ounce) package sliced fresh mushrooms
- 1 large onion, diced
- 1 medium jalapeno pepper, seeded and diced
- 1 bulb garlic, cloves peeled and minced
- 1 pound ground pork sausage
- 1 ½ teaspoons fennel seeds
- salt and ground black pepper to taste
- 1 pound Broccoli, raw
- 2 tablespoons chicken soup base (such as Better than Bouillon®)
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons ground thyme
- 1 ½ teaspoons dried basil
- 1 ½ cups grated Parmesan cheese
- 1 ½ cups shredded Cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- nonstick cooking spray
- 1 ½ cups whipping cream
Easy Breaded Baked Chicken Breast
Vincent Sammons
4.0
Ingredients:
- 6 ounces sour cream
- 2 teaspoons lemon juice
- 2 teaspoons paprika
- 1 (14 ounce) package dry stuffing mix (such as Pepperidge Farm® Herb Seasoned Stuffing)
- 8 thin chicken breasts
- ½ cup butter
