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Mediterranean Lamb Meatball Sandwiches with Yogurt Sauce

Mediterranean Lamb Meatball Sandwiches with Yogurt Sauce

ainsliek

4.0

Ingredients:

  • 1 small onion
  • 1 cup fresh mint leaves
  • 3 cloves garlic
  • 1 pound ground lamb
  • 3 tablespoons ground sweet paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • cooking spray
  • ¼ cup vegetable oil, or as needed
  • 1 (6 ounce) container Greek yogurt
  • 2 tablespoons tahini
  • 1 ½ teaspoons lemon juice
  • 4 sheets lavash bread
  • 1 (4 ounce) package crumbled feta cheese
  • 1 cup shredded lettuce
  • ½ cup diced fresh tomatoes
  • ½ cup cucumber matchsticks

Australian Potato Salad

Australian Potato Salad

ashlee_e

4.0

Ingredients:

  • 4 pounds white potatoes, cut into 1 inch cubes
  • ¾ cup bottled French salad dressing
  • 1 cup chopped celery
  • 6 green onions, chopped
  • 1 ¼ cups mayonnaise
  • 1 cup sour cream
  • 1 tablespoon coarse grained mustard
  • ½ cup chopped fresh mint leaves
  • ½ cup chopped fresh dill weed
  • ground black pepper to taste

Grandma's Pork and Bean Sandwiches

Grandma's Pork and Bean Sandwiches

Amy Lawler

4.0

Ingredients:

  • 4 slices white bread
  • 4 slices processed cheese
  • 6 slices bacon, cut in half
  • 1 (15 ounce) can baked beans with pork

Chinese Chicken and Ginger Steamed Soup Dumplings

Chinese Chicken and Ginger Steamed Soup Dumplings

xiao wei

4.0

Ingredients:

  • ¾ cup chicken stock, or more if needed
  • 1 teaspoon agar-agar flakes
  • 1 piece fresh ginger root, peeled
  • 1 spring onion, sliced
  • ¾ cup warm water
  • 9 ounces ground chicken
  • 2 tablespoons soy sauce
  • 2 teaspoons cooking wine
  • 1 teaspoon sesame oil
  • ½ teaspoon white sugar
  • ½ teaspoon freshly ground black pepper
  • 1 ¾ cups all-purpose flour
  • ⅔ cup warm water
  • 1 tablespoon vegetable oil

Mexican Quinoa Salad

Mexican Quinoa Salad

The Lazy Gourmet

4.0

Ingredients:

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 ½ cups cooked quinoa
  • 1 cup frozen corn
  • 1 red bell pepper, diced
  • ½ cup chopped green onion
  • ½ cup finely chopped cilantro, plus more for garnish
  • 1 teaspoon minced garlic
  • ½ cup olive oil
  • 1 lime, juiced
  • 2 tablespoons honey
  • 6 pickled jalapeno pepper slices, chopped
  • ¼ teaspoon dry mustard
  • ¼ teaspoon paprika

Patsy's Cauliflower Salad

Patsy's Cauliflower Salad

Scott Simmons

4.0

Ingredients:

  • 1 head cauliflower, cut into bite-size pieces
  • 1 bunch green onions, thinly sliced
  • 1 bunch radishes, thinly sliced
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 5 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder

Zuppa di Orzo e Fagioli (Bean and Barley Soup)

Zuppa di Orzo e Fagioli (Bean and Barley Soup)

Erinn

4.0

Ingredients:

  • ½ pound pearl barley
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces pancetta bacon, diced
  • ¾ onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 2 (15 ounce) cans cannellini beans, drained and rinsed, divided
  • water to cover
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 sprig fresh rosemary
  • 2 tablespoons extra-virgin olive oil, or as desired

Orzo with Feta, Cucumber and Tomato

Orzo with Feta, Cucumber and Tomato

Michaelc

4.0

Ingredients:

  • 1 ¼ cups orzo pasta
  • 1 cup chicken broth
  • 1 cup water
  • 1 red bell pepper, seeded and chopped - divided
  • 2 tablespoons olive oil
  • 2 cucumbers, peeled and chopped
  • 2 cups crumbled feta cheese
  • 2 roma (plum) tomatoes, seeded and chopped
  • 1 red onion, very thinly sliced and cut into 1-inch pieces
  • 1 cup pitted Kalamata olives, coarsely chopped
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste

Sorghum Buddha Bowl

Sorghum Buddha Bowl

Buckwheat Queen

4.0

Ingredients:

  • 2 cups water
  • ½ cup whole grain sorghum
  • 1 cup Brussels sprouts, trimmed and halved
  • 1 cup cubed butternut squash
  • 1 jalapeno, halved lengthwise and seeded
  • 2 tablespoons sesame seeds
  • 2 tablespoons olive oil, divided
  • 1 head radicchio, cut into eighths
  • 1 leek, trimmed and chopped
  • 2 tablespoons sesame oil
  • 1 tablespoon brown miso
  • 1 tablespoon white rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked black beans

Lemon BBQ Chicken Salad

Lemon BBQ Chicken Salad

Robin Whitworth

4.0

Ingredients:

  • 2 cups cubed cooked chicken
  • 2 tablespoons lemon juice
  • 2 cups cold cooked rice
  • 1 stalk celery, sliced
  • ½ cup sliced pimiento-stuffed olives
  • 6 tablespoons crumbled cooked bacon, divided
  • 1 cup mayonnaise
  • 2 tablespoons barbeque sauce
  • ½ teaspoon hickory-flavored liquid smoke

Grilled Smores Sandwich

Grilled Smores Sandwich

Shalovem

4.0

Ingredients:

  • 2 tablespoons salted butter, softened, divided
  • 1 tablespoon olive oil, divided
  • 4 slices 12-grain bread
  • 2 tablespoons peanut butter
  • 2 tablespoons marshmallow creme, or to taste
  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®)

Warm Calamari Salad

Warm Calamari Salad

Chef John

4.0

Ingredients:

  • 1 pound cleaned calamari (tubes and tentacles)
  • 1 tablespoon vegetable oil
  • ½ teaspoon red pepper flakes, plus a pinch for garnish
  • ½ teaspoon chipotle chile powder
  • 1 pinch cayenne pepper
  • 1 teaspoon packed light brown sugar
  • 1 jalapeno chile pepper, seeded and sliced
  • 1 teaspoon kosher salt
  • 4 cups baby arugula, lightly packed
  • 1 (15 ounce) can cooked white beans, rinsed and drained
  • ⅓ cup olive oil, plus more for drizzling
  • 3 tablespoons fresh lemon juice, plus more for drizzling
  • salt and freshly ground black pepper to taste

Apple, Pomegranate, and Pecan Salad

Apple, Pomegranate, and Pecan Salad

KenzieKook

4.0

Ingredients:

  • ½ cup pomegranate juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ¼ cup canola oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 medium Granny Smith apples, cored and chopped
  • 1 (5 ounce) package baby spinach
  • ⅔ cup pomegranate seeds
  • ⅓ cup candied pecans
  • ¼ cup crumbled feta cheese

Magpie's Easy Falafel Cakes

Magpie's Easy Falafel Cakes

The Magpie

4.0

Ingredients:

  • ½ small onion, minced
  • 1 ½ teaspoons olive oil
  • 1 (15.5 ounce) can garbanzo beans, rinsed and drained
  • ⅓ cup imitation sour cream
  • 2 tablespoons cornmeal
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon salt
  • ¾ teaspoon hot sauce
  • ¼ cup cornmeal
  • 2 tablespoons olive oil

Family Picnic Macaroni Salad

Family Picnic Macaroni Salad

LaPolz

4.0

Ingredients:

  • 1 (7.25 ounce) package macaroni and cheese mix
  • 1 (8 ounce) package elbow macaroni
  • ¼ cup butter
  • ¼ cup milk
  • ¼ cup pasteurized process cheese spread (such as Cheez Whiz®)
  • 1 cup thousand island salad dressing
  • ⅔ cup prepared tartar sauce
  • ¼ cup white vinegar

Garlic Mushroom Burgers

Garlic Mushroom Burgers

AquaKat

4.0

Ingredients:

  • 1 egg, beaten
  • 1 tablespoon minced garlic
  • ¼ teaspoon salt
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 pound ground beef

No-Knead Sun-dried Tomato Garlic Basil Bread

No-Knead Sun-dried Tomato Garlic Basil Bread

SPICYGIRL

4.0

Ingredients:

  • 3 cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • 1 ½ teaspoons salt
  • 1 teaspoon white sugar
  • 1 ¼ cups warm water
  • 1 tablespoon olive oil
  • 1 tablespoon cornmeal, or more as needed
  • ½ cup chopped dry-pack sun-dried tomatoes
  • 1 tablespoon dried basil
  • 2 cloves garlic, minced

Ethiopian Spiced Cottage Cheese

Ethiopian Spiced Cottage Cheese

Clark Brown

4.0

Ingredients:

  • 1 (16 ounce) package cottage cheese
  • 1 clove garlic, minced
  • ½ teaspoon ground cardamom
  • ⅛ teaspoon ground cloves
  • 2 tablespoons butter
  • ¼ cup finely chopped onion
  • 1 tablespoon minced fresh ginger root
  • 1 green chile pepper, chopped
  • 2 cloves garlic, minced
  • 2 pounds spinach leaves, cut into 2-inch pieces

Asian Chicken and Corn Soup

Asian Chicken and Corn Soup

soumitraghosh

4.0

Ingredients:

  • 1 tablespoon vegetable oil
  • 10 button mushrooms, sliced thin
  • 10 small oyster mushrooms, sliced thin
  • 1 (3 ounce) package enoki mushrooms, roots removed
  • ¼ cup chopped onion
  • ¼ cup chopped celery
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped carrot
  • 3 cloves garlic, smashed
  • salt and pepper to taste
  • 2 (14.5 ounce) cans chicken broth
  • 1 (15 ounce) can cream-style corn
  • 1 (5 ounce) can chunk white chicken (such as Swanson®), drained
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons Chinese five-spice powder
  • 1 tablespoon cornstarch
  • ½ cup cold milk
  • 15 leaves fresh Thai basil, chopped

Salat Yirakot

Salat Yirakot

Allrecipes

4.0

Ingredients:

  • 2 tomatoes, diced
  • 2 green bell peppers, diced
  • 1 red bell pepper, diced, or more to taste
  • ½ cucumber, diced
  • ½ cup olive oil
  • ½ red onion, diced
  • 2 scallions, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley, or to taste
  • 1 tablespoon chopped fresh mint, or to taste
  • 1 tablespoon chopped fresh dill, or to taste
  • 2 teaspoons vinegar
  • 2 cloves garlic, minced
  • ½ teaspoon ground sumac
  • salt and ground black pepper to taste