RecipeFinder

Greek Sorghum Bowl with Artichokes and Olives

The Sorghum Checkoff

4.0

Ingredients:

1 cup whole grain sorghum, uncooked
4 cups water
1 cup marinated artichoke hearts, quartered
1 cup pitted Kalamata olives, halved
1 cup cucumbers, halved and sliced
1 cup cherry or grape tomatoes, halved
½ cup crumbled feta cheese
½ cup red onion, thinly sliced
¼ cup extra virgin olive oil
¼ cup lemon juice
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Horseradish Mustard Slaw

Emily Schweiss

4.0

Ingredients:

4 cups chopped cabbage
3 carrots, peeled and chopped
3 ribs celery, chopped
½ cup apple cider vinegar
¼ cup white sugar
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 cup mayonnaise
3 tablespoons prepared horseradish
2 tablespoons stone-ground mustard
½ teaspoon chopped fresh parsley
½ teaspoon celery seed
½ teaspoon onion powder
½ teaspoon ground mustard

Bacon and Fresh Pasta in a Jar

Alli Shircliff

4.0

Ingredients:

3 ounces fresh pasta
1 tablespoon olive oil
1 cup chopped fresh pea vines
1 clove garlic, minced
1 slice cooked bacon, broken into pieces
1 tablespoon butter
½ teaspoon chile oil, or to taste

Aidan Special

deli

4.0

Ingredients:

1 tablespoon butter, softened, or as needed
2 slices rye bread
4 slices Swiss cheese
2 ounces turkey breast, or more to taste
2 slices tomato
2 slices cooked bacon, or more to taste
1 ounce Russian salad dressing

Shrimp and Green Chile Quesadilla

vanessajbaca

4.0

Ingredients:

2 Hatch chile peppers, halved and seeded
cooking spray
6 cooked shrimps, tails removed
1 (9 inch) whole-wheat tortilla
1 teaspoon minced garlic
¼ cup shredded mozzarella cheese, or to taste
salt to taste

Spinatstrudel (Spinach Strudel)

Hanni

4.0

Ingredients:

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated Parmesan cheese
½ cup cottage cheese
½ cup sour cream
2 shallots, minced
1 egg
2 cloves garlic, minced
1 teaspoon salt
ground black pepper to taste
1 pinch ground nutmeg, or to taste
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg

Bacon and Egg Pocket

Heinz

4.0

Ingredients:

8 eggs
¼ teaspoon salt
¼ teaspoon pepper
½ cup finely chopped onion
½ cup finely chopped bacon
½ cup Heinz Tomato Ketchup
1 ½ cups baby spinach leaves
1 cup shredded reduced-fat Cheddar cheese
6 small whole-wheat pocket pitas

Summertime Baked Tomatoes

Staci

4.0

Ingredients:

3 tomatoes
1 teaspoon salt, or as needed
1 summer squash, finely diced
½ cup dry herb stuffing mix
2 teaspoons dried basil
¼ teaspoon ground black pepper
¼ cup shredded mozzarella cheese

Cold Vegan Soba Noodles with Peanut Sauce

Amy

4.0

Ingredients:

1 (8.8 ounce) package soba noodles
¼ cup smooth peanut butter
¼ cup water
2 tablespoons soy sauce
2 limes, juiced
¼ teaspoon sriracha hot pepper sauce
2 carrots, shredded
1 stalk celery, chopped
2 green onions, chopped
1 cucumber, julienned
toasted sesame seeds, for garnish

Jamaican Turkey Sandwich

chefblume

4.0

Ingredients:

½ cup chopped celery
⅓ cup chopped green onion
1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
½ cup juice from canned pineapple
¼ cup sweet chile sauce
3 tablespoons distilled white vinegar
2 tablespoons water
1 tablespoon beef bouillon granules
2 teaspoons garlic powder
6 canned pineapple rings
¼ cup mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
½ cup chopped onion
2 cups chopped cabbage
1 cup shredded Cheddar cheese
salt and black pepper to taste
6 Kaiser rolls, split

Pumpkin Risotto

Allrecipes Member

4.0

Ingredients:

4 cups hot water
½ cup dry white wine
4 teaspoons MAGGI® Instant Chicken Bouillon
1 tablespoon extra virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 cup uncooked Arborio rice
1 cup LIBBY'S® 100% Pure Pumpkin
1 teaspoon fresh thyme leaves or chopped fresh sage leaves
½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
1 tablespoon butter
1 pinch Ground black pepper to taste

Spicy Baked Picnic Chicken

Crystal S

4.0

Ingredients:

cooking spray
1 cup buttermilk
1 (1.25 ounce) package taco seasoning mix, divided
⅛ teaspoon cayenne pepper
1 cup bread crumbs
1 cup grated Parmesan cheese
¼ cup all-purpose flour
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Goddess Ambrosia

LadyBugLucy

4.0

Ingredients:

1 cup chopped pineapple
1 cup green grapes
1 cup chopped Granny Smith apple
1 cup chopped fresh strawberries
1 cup pitted and halved cherries
1 cup chopped peach
1 cup chopped pear
1 (3.5 ounce) package shredded coconut
1 teaspoon vanilla extract
2 cups sour cream, or as needed
2 cups miniature marshmallows
1 cup chopped banana
1 cup peeled and chopped kiwi
⅔ cup chopped pecans

Greek Salad on Roasted Garlic French Bread

Idahoan

4.0

Ingredients:

1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes
1 pound butter, softened
1 loaf French bread
½ pint cherry tomatoes, cut in half
1 cup cucumber, peeled and sliced into 1/4-inch thickness and cut into quarters
1 medium red onion, chopped into thin slices and soaked 10 minutes in small bowl of ice water to reduce sharpness
1 small green pepper, coarse chopped
¾ cup kalamata olives, pitted and sliced
6 tablespoons olive oil
1 ½ tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 garlic clove (blank)s garlic cloves, minced
¾ cup crumbled feta cheese, for topping
2 cups plain Greek yogurt
1 cup cucumber, small dice
2 tablespoons fresh lemon juice
2 garlic clove (blank)s garlic cloves, minced
2 tablespoons finely chopped fresh dill
1 pinch Salt and pepper, to taste