RecipeFinder

Quick Shrimp and Lime Salad for Two

Quick Shrimp and Lime Salad for Two

MINDY

4.0

Ingredients:

  • ½ pound uncooked medium shrimp, peeled and deveined
  • 3 limes, juiced
  • 2 tablespoons olive oil
  • ¼ cup olive oil
  • 1 small red onion, thinly sliced
  • ½ (6 ounce) can black olives, drained and rinsed
  • 1 clove garlic, minced
  • ground black pepper to taste
  • kosher salt to taste
  • 1 (8 ounce) package mixed salad greens (such as Dole® European Blend)
  • 3 avocados, sliced
  • 2 tomatoes, cut in wedges

Blueberry Blintz-Wich

Blueberry Blintz-Wich

Doug in Manhattan

4.0

Ingredients:

  • 2 slices bread
  • 2 tablespoons sour cream, or to taste
  • 2 tablespoons blueberry preserves, or to taste

Apple and Buffalo Monterey Jack Roll

Apple and Buffalo Monterey Jack Roll

Carrie Reed

4.0

Ingredients:

  • 1 tablespoon Dijon mustard
  • 1 onion roll, split
  • ¼ apple, thinly sliced
  • 1 slice Buffalo sauce-flavored Monterey jack cheese

Asian Vegetable Roll

Asian Vegetable Roll

KN Granger

4.0

Ingredients:

  • cooking spray
  • ½ spaghetti squash, halved and seeded
  • ¼ cup broccoli florets, chopped
  • 1 ½ cups spinach leaves
  • 4 (10 inch) flour tortillas
  • 1 teaspoon miso paste
  • ¼ cup olive oil, or as needed

Easy Seafood Pasta Salad

Easy Seafood Pasta Salad

DeaLeslie

4.0

Ingredients:

  • 1 ½ (8 ounce) packages tri-color pasta
  • 1 cup mayonnaise, or to taste
  • 3 tablespoons milk
  • 2 tablespoons apple cider vinegar
  • 1 ½ tablespoons white sugar
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 1 pound imitation crabmeat
  • 2 cups frozen green peas, thawed
  • 6 carrots, diced
  • 3 stalks celery, diced
  • 1 green bell pepper, diced
  • ½ sweet onion, diced

Zucchini Salad with Mint and Basil

Zucchini Salad with Mint and Basil

deleteduser

4.0

Ingredients:

  • 2 cups water
  • ½ red onion, finely chopped
  • 6 cups small zucchini, thinly sliced and seeds removed
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped fresh basil
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon juice, or more to taste
  • ½ teaspoon finely grated fresh lemon zest
  • salt and freshly ground black pepper to taste

Rainbow Veggie Pancakes with Cottage Cheese

Rainbow Veggie Pancakes with Cottage Cheese

Gay Lea Foods Co-operative(R)

4.0

Ingredients:

  • 1 small sweet potato, shredded
  • 1 small Yukon Gold potato, shredded
  • 1 small zucchini, shredded
  • 1 large carrot, shredded
  • 2 green onions, chopped
  • 1 cup Nordica 2% or 4% Cottage Cheese
  • ¾ cup all-purpose flour
  • 2 eggs
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons Gay Lea Spreadables, or as needed
  • ¼ cup Gay Lea Sour Cream
  • 1 cup Shredded Cheddar cheese

Pesto Prosciutto Ricotta Wraps

Pesto Prosciutto Ricotta Wraps

PocketBrain

4.0

Ingredients:

  • 8 rectangular sandwich wraps
  • 8 ounces ricotta cheese
  • ½ pound thinly sliced prosciutto
  • ½ cup pesto
  • ½ cup shredded Parmesan cheese

Ekaterina's Wild Rice and Kale Salad

Ekaterina's Wild Rice and Kale Salad

Ekaterina Petkova

4.0

Ingredients:

  • 3 ¼ cups water, divided
  • ½ cup wild rice
  • ½ cup barley
  • 1 teaspoon olive oil, or as desired
  • 1 cup chopped kale
  • ½ cup raisins
  • ½ cup chopped walnuts
  • ½ cup crumbled feta cheese
  • 2 tablespoons chipotle mustard
  • ground black pepper to taste

Date and Spinach Salad

Date and Spinach Salad

RADHIKA GHATAGE

4.0

Ingredients:

  • 1 cup plain yogurt
  • ½ teaspoon white sugar, or to taste
  • salt to taste
  • freshly ground black pepper to taste
  • 1 cup shredded fresh spinach
  • ½ cup dates, pitted and chopped
  • 1 pinch red pepper flakes

Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)

Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)

Fioa

4.0

Ingredients:

  • 2 ¾ cups chickpea flour
  • 2 ¾ cups lukewarm water
  • 3 tablespoons olive oil, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ zucchini, thinly sliced
  • ½ cup crumbled feta cheese
  • ¼ cup pitted kalamata olives

Savory Ostrich Stuff (SOS)

Savory Ostrich Stuff (SOS)

Jackalope

4.0

Ingredients:

  • 1 pound ground ostrich
  • 3 teaspoons vegetable shortening
  • 1 tablespoon flour
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 1 cup milk
  • 3 English muffins, split and toasted
  • 1 (1.27 ounce) packet fajita seasoning mix
  • 1 pinch paprika

Carrot Cake Quinoa

Carrot Cake Quinoa

Lexi Corbett

4.0

Ingredients:

  • 4 cups water
  • 1 cup quinoa
  • ¾ cup amaranth
  • ¼ cup wild rice
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 2 stalks celery, diced
  • 1 large carrot, grated
  • ½ cup canned chickpeas (garbanzo beans)
  • ½ cup raisins
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • salt and ground black pepper to taste

Roasted Eggplant Subs

Roasted Eggplant Subs

Reynolds Kitchens(R)

4.0

Ingredients:

  • 1 Reynolds® Oven Bag, large size
  • Reynolds® Parchment Paper
  • 1 tablespoon all-purpose flour
  • 1 (1 pound) eggplant, quartered and sliced 1/4 inch thick
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 medium red onion, thinly sliced
  • 4 whole wheat Italian-style rolls, split
  • 4 ounces reduced-fat feta cheese, crumbled
  • 2 ounces reduced-fat cream cheese
  • ½ cup sliced roasted red pepper
  • 1 cup baby romaine lettuce or mixed greens

Tofu and Plantain Medley Veggie Patties

Tofu and Plantain Medley Veggie Patties

Victoria M.H.

4.0

Ingredients:

  • 1 ¼ cups cubed tofu
  • 1 ¼ cups chopped zucchini
  • 1 plantain, peeled and sliced
  • ½ cup canned sliced mushrooms
  • ½ cup sun-dried tomatoes
  • ½ cup bread crumbs
  • ¼ cup black olives
  • 1 large clove garlic, roughly chopped
  • 1 tablespoon butter, or as needed

Middle Eastern Bean Salad

Middle Eastern Bean Salad

gubby420

4.0

Ingredients:

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1 ½ teaspoons minced garlic, or to taste
  • sea salt to taste
  • freshly ground black pepper to taste
  • 1 bunch flat-leaf parsley, chopped
  • 1 (15 ounce) can light red kidney beans, drained and rinsed
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 cup minced red onion, or to taste
  • 1 pinch ground sumac, or to taste

Chicken Caesar Salad Sandwich

Chicken Caesar Salad Sandwich

Allrecipes Member

4.0

Ingredients:

  • 1 cup chopped cooked chicken breast
  • ¼ cup low-fat Caesar salad dressing
  • ¼ cup finely diced red onions
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 2 slices Roman Meal Bread
  • 6 leaves baby romaine lettuce
  • 6 each cherry tomato halves

Pepperoni-filled Bread

Pepperoni-filled Bread

JJOHN32

4.0

Ingredients:

  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni sausage, chopped
  • ¼ cup minced onion
  • 2 tablespoons chopped parsley
  • 3 tablespoons olive oil
  • 4 hero sandwich rolls, split lengthwise
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese

3-Cheese Stromboli

3-Cheese Stromboli

Allrecipes Member

4.0

Ingredients:

  • 1 (10 ounce) can refrigerated pizza dough
  • ¼ pound sliced provolone cheese
  • 1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Torte Melange

Torte Melange

AUTUMNHEARTS

4.0

Ingredients:

  • 8 sheets phyllo dough
  • ¾ cup dry bread crumbs
  • 1 pound thinly sliced prosciutto
  • 2 (10 ounce) boxes frozen chopped spinach - thawed, drained and squeezed dry
  • 1 pound sliced provolone cheese
  • 4 green onions, sliced
  • 2 banana peppers, seeded and sliced
  • 6 sheets phyllo dough
  • 1 egg
  • 1 teaspoon water