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Quinoa Chorizo

Quinoa Chorizo

KCChefDon

4.0

Ingredients:

  • 1 cup quinoa, rinsed and drained
  • 1 ¾ cups vegetable broth
  • 2 tablespoons vegetable oil
  • ½ large onion, chopped
  • 3 cloves garlic, thinly sliced
  • 1 tomato, seeded and chopped
  • 3 tablespoons annatto paste (achiote)
  • 2 tablespoons cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 1 dried chipotle chile pepper
  • kosher salt, to taste

Fajita Buddha Bowl

Fajita Buddha Bowl

Manda

4.0

Ingredients:

  • 1 teaspoon coconut oil
  • 1 cup frozen bell peppers
  • 1 cup frozen corn
  • salt and ground black pepper to taste
  • 2 cups refried beans
  • 2 cups cooked brown rice
  • ¼ cup guacamole

Crab and Red Pepper Soup

Crab and Red Pepper Soup

Amanda

4.0

Ingredients:

  • 1 red bell pepper, seeded and quartered
  • 1 teaspoon olive oil
  • 1 large stalk celery, diced
  • 1 clove garlic, diced
  • ½ small sweet onion, chopped
  • 1 (6 ounce) can white crabmeat, drained, flaked
  • ½ teaspoon dried rosemary
  • ⅛ teaspoon lemon-pepper seasoning
  • 1 cup chicken stock
  • ½ cup dry potato flakes
  • ¼ cup fat-free milk
  • 2 tablespoons sour cream
  • 2 tablespoons grated Asiago cheese, for garnish

Persimmon, Pomegranate, and Massaged Kale Salad

Persimmon, Pomegranate, and Massaged Kale Salad

VeggieCravings

4.0

Ingredients:

  • ½ cup raw macadamia nuts
  • 2 tablespoons maple syrup, divided
  • 1 pinch salt
  • ¼ cup orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • ground black pepper to taste
  • 2 bunches kale, stemmed and torn into pieces
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 ripe Fuyu persimmon, peeled and thinly sliced
  • ¼ cup pomegranate seeds

Orange Salad with Cinnamon Dressing

Orange Salad with Cinnamon Dressing

Allison S.F.

4.0

Ingredients:

  • 8 seedless oranges, peeled and sliced into circles
  • 4 cups mixed salad greens
  • 1 teaspoon orange zest, or to taste
  • 1 (8 ounce) package cream cheese, at room temperature
  • ⅓ cup orange juice
  • 1 tablespoon honey
  • 2 teaspoons grated orange zest
  • ¾ teaspoon ground cinnamon

Watermelon Chutney

Watermelon Chutney

tokonoma

4.0

Ingredients:

  • ¼ cup oil
  • 1 red onion, minced
  • 1 red bell pepper, minced
  • 1 clove garlic, thinly sliced
  • 1 teaspoon minced fresh ginger, or to taste
  • 2 pounds watermelon, coarsely chopped
  • 1 pound tomatoes, coarsely chopped
  • 1 tablespoon lime juice, or to taste
  • 1 tablespoon curry powder
  • 1 pinch salt, or to taste
  • 1 pinch white sugar, or to taste

Spicy Egg Cucumber Salad

Spicy Egg Cucumber Salad

allothernamesrtaken

4.0

Ingredients:

  • 1 teaspoon olive oil, or as needed
  • ½ small red bell pepper, chopped
  • ½ jalapeno pepper, minced
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon balsamic vinegar
  • 1 large cucumber, sliced
  • 1 bunch green onions, chopped
  • 1 tablespoon chopped fresh spicy oregano
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • ½ teaspoon liquid aminos

Salmon Lentil Salad

Salmon Lentil Salad

iamalthea

4.0

Ingredients:

  • ½ cup lentils, rinsed
  • 1 cup water, or as needed to cover
  • 1 salmon fillet
  • 1 slice Black Forest-style bacon
  • ¼ red onion, diced
  • 5 small fresh mozzarella balls (boccaccini), cut into quarters
  • ¼ cup diced cucumber, or to taste
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon mustard
  • salt and ground black pepper to taste

Smoked Mozzarella and Pesto Sandwich

Smoked Mozzarella and Pesto Sandwich

veggigoddess

4.0

Ingredients:

  • 2 tablespoons prepared basil pesto sauce
  • 2 slices sourdough bread, lightly toasted
  • 1 tablespoon mayonnaise
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 slice provolone cheese
  • ¼ cup shredded smoked mozzarella cheese
  • 1 lettuce leaf
  • 2 slices tomato

Caramelized Onion and Bacon Potato Salad

Caramelized Onion and Bacon Potato Salad

Ellen Violet-Muir

4.0

Ingredients:

  • 30 small small potatoes, or more as needed
  • 1 large red onion, sliced into 1/8-inch pieces
  • 1 teaspoon dried tarragon
  • 3 fluid ounces white wine
  • 4 slices bacon, cut into 1/2-inch pieces
  • ½ cup tzatziki sauce, or more to taste
  • 5 tablespoons chopped fresh chives
  • salt and ground black pepper to taste

Avocado, Egg, and Crab Mash

Avocado, Egg, and Crab Mash

Shyla Lane

4.0

Ingredients:

  • 1 avocado - peeled, pitted, and sliced
  • 1 hard boiled egg
  • ⅓ cup flaked cooked crabmeat
  • 1 teaspoon mustard
  • 1 tablespoon mayonnaise
  • ¼ teaspoon lemon pepper seasoning
  • ¼ teaspoon garlic salt
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon curry powder

Zucchini Mint Salad

Zucchini Mint Salad

Amachan

4.0

Ingredients:

  • 1 small zucchini, cut into 1/4-inch rounds
  • 1 small yellow squash, cut into 1/4-inch rounds
  • salt to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh mint
  • ground black pepper to taste

PHILADELPHIA Farmhouse Chicken Dinner

PHILADELPHIA Farmhouse Chicken Dinner

Allrecipes Member

4.0

Ingredients:

  • ¼ cup flour
  • ½ teaspoon pepper
  • ¼ cup KRAFT Calorie-Wise Zesty Italian Dressing
  • 2 cups baby carrots
  • 4 (6 ounce) bone-in chicken breast halves, skin removed
  • 1 onion, cut into wedges
  • 1 (10 ounce) can 25%-less-sodium chicken broth, divided
  • 1 ½ cups instant white rice, uncooked
  • ¼ cup PHILADELPHIA Light Cream Cheese Spread
  • 2 tablespoons chopped fresh parsley

Aunt Kathy's Tortilla Soup

Aunt Kathy's Tortilla Soup

Melissa S

4.0

Ingredients:

  • 1 whole whole cooked chicken, de-boned and meat cubed
  • 4 cups chicken broth
  • 2 cups beef broth
  • 1 (14.5 ounce) can stewed tomatoes, chopped
  • 1 onion, chopped
  • 1 (4 ounce) can chopped green chilies
  • 3 tablespoons vegetable oil
  • 1 tablespoon ground cumin
  • 1 clove garlic, chopped
  • 1 pinch chili powder, or to taste
  • 1 (6 inch) corn tortillas, torn, or more to taste

Salade de Carottes Rapes

Salade de Carottes Rapes

SBUDSKY

4.0

Ingredients:

  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon salt and pepper to taste
  • 10 carrots, peeled and shredded

Strawberry and Snap Pea Salad

Strawberry and Snap Pea Salad

Mojito Mama

4.0

Ingredients:

  • 1 cup sugar snap peas
  • 1 ½ tablespoons extra virgin olive oil
  • 2 teaspoons raspberry vinegar
  • ½ teaspoon Dijon mustard
  • 4 cups sliced fresh strawberries

Mange-Tout (Sugar Snap Peas) Pasta

Mange-Tout (Sugar Snap Peas) Pasta

Saz

4.0

Ingredients:

  • 1 (8 ounce) package dry penne pasta
  • ¾ (4 ounce) package cream cheese, softened
  • 1 ½ ounces Gorgonzola cheese
  • 2 tablespoons cream
  • ½ pound sugar snap peas, trimmed
  • 2 tablespoons butter
  • salt and ground black pepper to taste

Cool Crabmeat Salad

Cool Crabmeat Salad

Cari Wensley

4.0

Ingredients:

  • 1 (6 ounce) package imitation crabmeat, shredded
  • 2 stalks celery, finely chopped
  • 1 cucumber, peeled and finely chopped
  • 1 apple, peeled and finely chopped
  • ¼ cup Italian-style salad dressing
  • 1 tablespoon mayonnaise, or as needed

Crispy Seafood Salad with Citrus Vinaigrette

Crispy Seafood Salad with Citrus Vinaigrette

Progresso

4.0

Ingredients:

  • 1 cup peanut or vegetable oil
  • 1 cup buttermilk
  • 1 ½ pounds uncooked large shrimp, tails removed
  • ½ cup all-purpose flour
  • 2 cups Progresso® lemon pepper Panko crispy bread crumbs
  • 1 medium red onion, thinly sliced
  • 3 oranges, peeled and cut in between sections as segments
  • 9 cups loosely packed spinach or baby arugula
  • 6 tablespoons purchased citrus salad dressing
  • Finely ground sea salt, preferably gray salt
  • Freshly ground black pepper

Raisin Plantains

Raisin Plantains

milkdemcows

4.0

Ingredients:

  • 2 teaspoons vegetable oil, or as needed
  • ½ cup chopped onion
  • 3 large green plantains, peeled and grated
  • ¾ cup raisins
  • ½ teaspoon salt, or more to taste