Junked Up Kale Salad
Food of Life
4.0
Ingredients:
- 1 bunch curly kale, stemmed and leaves shredded
- 1 tablespoon olive oil, or as needed
- ¼ teaspoon kosher salt, or as desired
- 2 cloves garlic, peeled
- ¼ teaspoon kosher salt
- 1 ½ teaspoons olive oil
- 2 cups walnut pieces
- 1 lemon, juiced
- 2 cups cooked wild rice
- 2 apples (such as Gala or Pink Lady), diced
- 1 cup dried cranberries
- ½ cup shredded Italian cheese blend (such as Trader Joe's® 4-Cheese Romano Blend)
- ¼ cup sesame seeds
- ¼ cup chia seeds
- ¼ cup hemp seeds
- ¼ cup flax seeds
- 2 tablespoons bread crumbs
- 2 tablespoons crumbled blue cheese, or to taste
Vegan Tomato, Cucumber, and Lentil Salad
yumnjam
4.0
Ingredients:
- 8 cups water
- 1 pound dried lentils
- 1 English cucumber, peeled and cut into bite-size pieces
- 2 tomatoes, cut into bite-size pieces
- ½ red onion, finely chopped
- ½ cup finely chopped fresh basil
- ¼ cup balsamic vinegar
Turkey and Okra Soup with Barley and Bacon
Ed Haley
4.0
Ingredients:
- 4 quarts turkey broth
- 3 cubes chicken bouillon
- 1 pound thick-cut bacon, cut into 1-inch square pieces
- 2 tablespoons minced garlic
- ½ teaspoon ground black pepper
- 1 pound cubed cooked turkey
- 1 red onion, sliced
- 1 cup barley
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 pound okra, sliced
- ½ bunch fresh parsley, chopped
Balsamic Grape and Walnut Salad
natalie
4.0
Ingredients:
- 2 cups red seedless grapes, halved
- 2 cups coarsely chopped walnuts
- ½ red onion, chopped
- 3 green onions, chopped
- 3 radishes, diced
- 1 cup raisins
- 1 cup balsamic vinaigrette salad dressing
Garden Gazpacho Salad
Michelle Bairos
4.0
Ingredients:
- 1 (16 ounce) package fusilli (spiral) pasta
- 2 cups chopped cooked chicken
- 1 small cucumber, chopped
- 1 red bell pepper, chopped
- 1 large tomato, chopped
- 1 clove garlic, chopped
- ¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
- ¼ cup lemon juice
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
Red Cabbage Mango Pistachio Salad
wes
4.0
Ingredients:
- ½ large head red cabbage, shredded
- 1 mango - peeled, seeded, and cut into wedges
- ¼ cup roasted, shelled pistachios
- 1 tablespoon chopped fresh mint, or to taste
- 2 tablespoons truffle oil
- 1 tablespoon agave nectar
- 1 tablespoon lime juice
- 1 tablespoon champagne vinegar
- ½ teaspoon salt
- 1 sprig fresh mint
Chicken Parmesan Burgers
Daymazing
4.0
Ingredients:
- 4 small skinless, boneless chicken breasts, cubed
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- ¼ cup butter, divided
- 4 slices bread
- ⅓ cup chopped onion
- 1 clove garlic, minced
- 4 mushrooms, thinly sliced
- 2 tablespoons all-purpose flour
- 1 (8 ounce) can spaghetti sauce
Lazy Girl Pizza Margherita
Alex
4.0
Ingredients:
- 2 pocketless Greek pita breads
- ¼ cup basil pesto
- 1 cup shredded mozzarella cheese
- 2 Roma tomatoes, sliced
Yam and Kale Wrap
winwood_one
4.0
Ingredients:
- 4 large kale leaves, cut into small pieces
- ½ cup balsamic vinaigrette
- 2 tablespoons soy sauce
- 2 yams, quartered
- ½ (15 ounce) can black beans, rinsed and drained
- 1 ½ teaspoons olive oil
- ¼ cup crumbled feta cheese
- 2 (9 inch) whole wheat tortillas, warmed
OTTERCOON's Beanwiches
OTTERCOON
4.0
Ingredients:
- 4 slices bread
- 1 (28 ounce) can baked beans
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- 2 large tomatoes, sliced
- 8 slices Cheddar cheese
Herbal Kluski Zucchini Soup
Lois Mountz
4.0
Ingredients:
- 1 tablespoon butter
- ½ cup chopped onion
- 10 cups chopped zucchini
- 2 cups chicken broth, or more as needed
- 2 cups beef broth
- 1 cup cubed beef
- ¾ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon ground white pepper
- 1 (8 ounce) package kluski noodles
Kobbari Annam (Coconut Rice)
SUSMITA
4.0
Ingredients:
- 2 tablespoons coconut oil
- 2 tablespoons ghee (clarified butter)
- ¼ cup cashews
- 3 dried red chile peppers
- 2 tablespoons skinned split black lentils (urad dal)
- 1 tablespoon split Bengal gram (chana dal)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 cup grated fresh coconut
- 4 green chile peppers, halved lengthwise
- 2 sprigs fresh curry leaves
- ¼ teaspoon asafoetida powder
- 3 cups cold, cooked white rice
- salt to taste
- 2 tablespoons toasted sesame seeds
Tortilla Filled with Lunchmeat
Doe Millican
4.0
Ingredients:
- 1 (12 inch) flour tortilla
- 2 tablespoons whipped cream cheese
- 3 slices ham
- 1 banana pepper, seeded and sliced
I Hate Mushroom Stew
dalemcginnis
4.0
Ingredients:
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast, ground
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 ½ cups water
- 4 russet potatoes, cut into 3/4-inch pieces
- 3 carrots, diced
- ¾ cup frozen peas
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 pound mushrooms
- 1 cup farro
- 1 tablespoon minced fresh thyme
Gina's Pasta Salad
Gina S
4.0
Ingredients:
- 10 ounces elbow macaroni
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup cubed Cheddar cheese
- 10 slices bread-and-butter pickles, diced
- 1 carrot, diced
- 1 rib celery, diced
- ½ green bell pepper, diced
- 2 tablespoons diced red onion
- 1 tablespoon diced banana peppers
- 1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon white sugar
Quinoa and Black Bean Salad
Janberet
4.0
Ingredients:
- 2 cups cooked quinoa
- 1 ½ cups cooked black beans
- 2 stalks celery, diced
- ¼ cup chopped red onion
- 2 tablespoons chopped preserved lemon
- 2 tablespoons extra-virgin olive oil
- ½ orange, zested and juiced
- 1 teaspoon apple cider vinegar
- ½ teaspoon agave nectar
- ½ teaspoon salt
- 1 pinch ground black pepper
- 1 pinch ground coriander
Spring Vegetable Tartine with White Anchovies
Chef John
4.0
Ingredients:
- 1 garlic cloves, or more to taste, sliced
- ¼ teaspoon kosher salt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (preferably from Meyer lemon)
- 1 pinch cayenne pepper
- ¾ cup mayonnaise
- 4 large thick slices day-old French bread
- 16 white anchovy fillets
- ¾ cup curly endive, torn into bite-size pieces
- ¾ cup shaved rainbow carrot strips
- ½ cup very thinly sliced radishes
- 1 squeeze lemon juice
- 1 drizzle olive oil
- 4 edible flowers, such as nasturtium or calendula
- 1 tablespoon baby parsley leaves
Cheesy Chicken Toast Sandwich
carolinagurl412
4.0
Ingredients:
- 1 (24 ounce) jar four-cheese pasta sauce (such as Classico®)
- 4 skinless, boneless chicken breast halves
- 2 cups fiesta-style four-cheese blend
- 8 slices Texas-style cheese toast
Cheez-It® Fried Tofu Pita Pocket
37087
4.0
Ingredients:
- 1 (12 ounce) package extra-firm tofu, cut into 1-inch cubes
- 1 pinch salt and freshly cracked black pepper to taste
- 2 ½ cups cheese-flavored crackers (such as Cheez-It®)
- ½ cup plain potato chips
- 6 saltine crackers, or more to taste
- ½ cup water
- 1 egg
- ½ cup olive oil, divided
- 3 cups cherry tomatoes, halved
- 1 (15 ounce) can chickpeas, drained
- 3 tablespoons tahini
- 1 ½ tablespoons minced garlic
- 4 pita bread pockets, halved lengthwise
- 3 ounces baby spinach, or more to taste
Summer Nectarine, Tomato, and Cucumber Salad
SharonT
4.0
Ingredients:
- 2 tomatoes, cut into chunks
- ½ cucumber - peeled, seeded, and diced
- 1 large ripe nectarine, diced
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 3 tablespoons crumbled goat cheese
