RecipeFinder

Breakfast Muffins

Breakfast Muffins

Carol Yarde

4.01

Ingredients:

  • 1 ¾ cups all-purpose flour
  • ⅓ cup white sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 1 egg, lightly beaten
  • ⅓ cup butter, melted
  • 1 cup fresh blueberries

Gluten Free Banana Bread

Gluten Free Banana Bread

Christina

4.01

Ingredients:

  • 2 cups gluten-free all purpose baking flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • ½ cup turbinado sugar
  • 2 eggs, lightly beaten
  • 3 tablespoons maple syrup
  • 6 ripe bananas, mashed

Orange Muffins

Orange Muffins

Jenn Hall

4.01

Ingredients:

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup orange juice
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 tablespoon orange zest

Real Southern Cornbread

Real Southern Cornbread

Jason

4.01

Ingredients:

  • 2 cups cornmeal
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 tablespoons baking powder
  • 2 eggs
  • 1 cup margarine, melted
  • 4 cups buttermilk
  • ¼ cup corn oil

Tomato Avocado Sandwich

Tomato Avocado Sandwich

ronnietong

4.0

Ingredients:

  • ½ avocado - peeled, pitted, and mashed
  • 1 teaspoon garlic salt
  • 1 slice ciabatta bread
  • 3 slices tomato
  • 1 pinch ground black pepper to taste

Mozzarella-Stuffed Turkey Burgers

Mozzarella-Stuffed Turkey Burgers

medichick

4.0

Ingredients:

  • 1 pound ground turkey
  • 1 egg
  • ½ (15 ounce) can black beans, rinsed and drained
  • ½ red bell pepper, diced
  • ½ cup shredded mozzarella cheese
  • ¼ teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste

Turkey Nuggets (or Chicken)

Turkey Nuggets (or Chicken)

MEKELLER

4.0

Ingredients:

  • ¼ cup water
  • 1 ½ teaspoons baking powder
  • 2 cups shredded cooked turkey
  • ½ cup all-purpose flour
  • 1 egg
  • 1 pinch salt and ground black pepper to taste
  • 1 tablespoon vegetable oil, or as needed

Pan-Fried Chinese Dumplings

Pan-Fried Chinese Dumplings

yanyangtian

4.0

Ingredients:

  • 2 tablespoons small dried prawns
  • ¼ cup rice vermicelli
  • 3 eggs
  • 1 pinch salt
  • 1 tablespoon vegetable oil
  • 2 bunches Chinese chives, finely chopped
  • 2 mushrooms, finely chopped
  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon sesame oil
  • 1 pinch ground black pepper
  • 40 round wonton wrappers
  • 1 ¼ cups boiling water
  • 1 tablespoon vegetable oil, or as needed

Elvis' Grilled Cheese Sandwich

Elvis' Grilled Cheese Sandwich

Ricky Cooks

4.0

Ingredients:

  • 2 slices bacon
  • 1 tablespoon smooth peanut butter
  • 2 slices soft white bread
  • 1 slice American cheese
  • 1 tablespoon butter, softened

LaWanna's Mango Salsa on Tilapia Fillets

LaWanna's Mango Salsa on Tilapia Fillets

Allen Goforth

4.0

Ingredients:

  • ½ fresh pineapple - peeled, cored, and chopped
  • ½ pound strawberries, quartered
  • 3 kiwifruit, peeled and diced
  • 1 large mango - peeled, seeded and diced
  • ½ cup grape tomatoes
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon balsamic vinegar
  • 1 ½ pounds tilapia fillets
  • ½ teaspoon seasoned pepper blend

Do-It-Yourself Salmon Poke Bowls

Do-It-Yourself Salmon Poke Bowls

A Day In the Kitchen

4.0

Ingredients:

  • 4 cups cooked rice
  • 4 tablespoons soy sauce
  • 4 teaspoons rice vinegar
  • 4 teaspoons sesame oil
  • ¼ teaspoon chile oil
  • ¾ pound sashimi-grade salmon, cut into small cubes
  • 1 avocado, sliced, or to taste
  • 1 red bell pepper, sliced, or more to taste
  • ¼ cup shelled edamame, or more to taste
  • 4 sheets dried seaweed, cut into strips, or to taste
  • 1 tablespoon pickled ginger, or to taste
  • 1 tablespoon furikake (Japanese nori seasoning), or to taste
  • 2 tablespoons chopped green onion, or to taste
  • 1 tablespoon sesame seeds, or to taste

Kimmy's Potato Soup

Kimmy's Potato Soup

Kimberly

4.0

Ingredients:

  • 8 large red potatoes, peeled and cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons minced garlic
  • 2 cups milk
  • 1 (12 ounce) can condensed cream of celery soup
  • ½ cup butter, melted
  • ½ cup chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 pound bacon, cut into small pieces
  • 1 cup shredded Cheddar cheese

Potato Dogs

Potato Dogs

Idaho Potatoes

4.0

Ingredients:

  • ¼ cup mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons sambal chili paste
  • 1 tablespoon sweet relish
  • 1 tablespoon ketchup
  • 3 large Idaho® Russet Potatoes
  • olive oil
  • salt
  • ¼ cup chopped scallions
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • ½ cup breadcrumbs
  • ¼ cup sour cream
  • 8 to 10 popsicle sticks
  • 4 hot dogs, cut in half
  • 3 tablespoons vegetable oil

Croque Madame

Croque Madame

Jennifer James

4.0

Ingredients:

  • 1 tablespoon butter
  • 1 cup shredded Cheddar cheese
  • 2 thick slices white bread
  • 2 slices ham
  • 1 egg

South African Potato Salad

South African Potato Salad

corrinamarais

4.0

Ingredients:

  • 10 eggs
  • 12 medium white potatoes with skin
  • 1 bunch green onions, chopped
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ½ cups mayonnaise
  • 1 tablespoon chopped fresh parsley, for garnish

Tuna Lettuce Wraps

Tuna Lettuce Wraps

spjeffer

4.0

Ingredients:

  • 1 (6 ounce) can chunk light tuna, drained
  • 2 tablespoons chopped onion
  • 1 tablespoon light mayonnaise
  • salt and ground black pepper to taste
  • 3 leaves green lettuce, rinsed and patted dry
  • 2 tablespoons finely shredded low-fat Cheddar cheese

Zesty Whole Grain and Vegetable Salad

Zesty Whole Grain and Vegetable Salad

Cheryl Locke

4.0

Ingredients:

  • 3 cups water
  • 1 cup whole grain sorghum
  • 2 tomatoes, chopped
  • 1 rib celery, chopped
  • ½ small onion, chopped
  • ¼ cup chopped cilantro, or to taste
  • 1 fresh jalapeno pepper, seeded and chopped
  • 1 clove garlic, crushed
  • 1 cup light Italian salad dressing
  • 2 tablespoons lemon juice

Shrimp Remoulade Galatoire's

Shrimp Remoulade Galatoire's

CYNTHIA

4.0

Ingredients:

  • 4 stalks celery, coarsely chopped
  • 4 green onions, chopped
  • 1 small onion, chopped
  • ¾ cup Italian flat leaf parsley
  • ½ cup red wine vinegar
  • ½ cup ketchup
  • ½ cup tomato puree
  • ½ cup Creole mustard
  • 1 teaspoon Worcestershire sauce
  • 1 ⅛ cups vegetable oil
  • 2 teaspoons paprika
  • 2 pounds large cooked shrimp, peeled and deveined
  • 12 lettuce leaves

Nacho Salad with Tortilla Chip Dippers

Nacho Salad with Tortilla Chip Dippers

Julie Hubert

4.0

Ingredients:

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 large tomato, diced
  • 1 ½ cups grated Monterey Jack cheese, or more to taste
  • 1 (4 ounce) can sliced black olives
  • ½ cup diced fire-roasted red peppers
  • ½ lime, juiced
  • 2 tablespoons chopped cilantro
  • ½ teaspoon salt
  • ½ teaspoon ground cumin

Haemoolpa Jun (Pan Fried Seafood and Green Onion Pancake)

Haemoolpa Jun (Pan Fried Seafood and Green Onion Pancake)

Ann Lee

4.0

Ingredients:

  • ¼ cup chopped green onions
  • 1 tablespoon vegetable oil, or as needed
  • 32 green onions
  • 2 ½ cups all-purpose flour
  • 1 cup water
  • 1 teaspoon salt
  • 10 ounces frozen seafood mix, defrosted
  • 6 eggs
  • 2 tablespoons soy sauce
  • ½ teaspoon Korean red pepper powder
  • ½ teaspoon vinegar
  • ½ teaspoon sesame oil
  • ½ teaspoon sesame seeds
  • ¼ teaspoon ground black pepper