Grilled Chopped Salad
Patti
4.0
Ingredients:
- 4 hearts of romaine lettuce, halved lengthwise
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and fresh ground pepper to taste
- 1 pinch garlic salt, or to taste
- 2 Roma tomatoes, diced
- 1 avocado, diced
- 1 cucumber, chopped
- 1 teaspoon reduced-fat balsamic vinaigrette dressing, or to taste
- 1 teaspoon crumbled feta cheese, or to taste
Hummus Noodle Salad
Dora Bingeman
4.0
Ingredients:
- 1 (8 ounce) package dried soba noodles
- 1 cup frozen shelled edamame
- ¾ teaspoon salt, divided
- ½ cup spicy hummus
- ¼ cup seasoned rice vinegar
- 2 tablespoons olive oil
- 1 tablespoon liquid aminos (such as Bragg®)
- 1 tablespoon finely chopped cilantro, or to taste
- 1 teaspoon minced garlic, or to taste
- 1 cup shredded cabbage
- ½ cup chopped roasted cashews
- 1 tablespoon sesame seeds, or to taste
Kale Salad from Oster®
Oster Versa
4.0
Ingredients:
- 10 cups thinly sliced kale leaves
- 2 medium red or yellow bell peppers, sliced thin
- 2 large carrots, thinly sliced
- 1 cup dry roasted lightly salted peanuts, divided
- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon kosher salt
- 1 pinch crushed red pepper flakes
Fresh Green Bean Wraps
Hoosier Peas
4.0
Ingredients:
- 1 cup minced green beans
- ½ cup chopped green onions
- ½ cup bread crumbs
- ¼ cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup olive oil, or more as needed
- 8 slices provolone cheese
- 4 small flour tortillas
Georgian Bean Salad
BigTomUW
4.0
Ingredients:
- 1 ½ cups dry kidney beans
- salt to taste
- ¼ teaspoon cayenne pepper
- ¼ cup shelled walnuts
- 2 garlic cloves
- 2 tablespoons red wine vinegar
- ⅓ cup water
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- ¼ teaspoon cayenne pepper
- 1 small white onion, minced
- 2 cooked chicken breast halves, chopped
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
Tofu with Gorgonzola and Pesto
MKAFTON
4.0
Ingredients:
- 1 (12 ounce) package firm tofu
- 1 pint cherry tomatoes, halved
- ½ cup prepared basil pesto sauce
- 1 cup crumbled Gorgonzola cheese
- ½ cup chopped fresh basil leaves
Avocado, Mango, and Scallop Salad
maplewood
4.0
Ingredients:
- water as needed
- 8 large bay scallops
- 1 tablespoon extra-virgin olive oil
- 1 pinch salt to taste
- 12 sprigs fresh cilantro
- 2 mangoes - peeled, seeded, and diced
- 1 red bell pepper - stemmed, seeded, and diced
- 12 dark Italian olives, pitted and sliced into rings
- 2 avocados - peeled, pitted, and thinly sliced
- 1 lemon, juiced
Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
SCHUYLERT
4.0
Ingredients:
- 1 cup Marsala wine
- 2 cups honey
- 4 cloves garlic, minced
- 4 small pork chops, cut into thin strips
- 1 cup rice vinegar
- 1 cup white sugar
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
- 6 French rolls, split
- ¼ head lettuce, chopped
Drunken Peachanero Salsa
Ron B.
4.0
Ingredients:
- 8 ounces diced canned peaches, drained
- 1 firm peach, chopped
- 1 red onion, chopped
- 2 habanero peppers, seeded and minced
- 8 sprigs fresh cilantro, minced
- 2 tablespoons fresh lime juice
- ¼ cup tequila
- 2 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste
Open-Face Toasted Caprese
Stella Cheese
4.0
Ingredients:
- ½ cup balsamic vinegar
- 1 teaspoon brown sugar
- 1 loaf crusty sourdough or ciabatta bread, sliced
- Olive oil, to drizzle over bread slices and avocados
- 1 clove garlic
- salt and pepper to taste
- 2 avocados - peeled, pitted and sliced
- 1 (8 ounce) package Stella® fresh mozzarella, sliced
- Fresh basil leaves
- 4 heirloom tomatoes, sliced
Sweet Potato Black Bean Roll-Ups
APT1171
4.0
Ingredients:
- 1 tablespoon olive oil, or as needed
- 1 small onion, diced
- 1 clove garlic, minced
- ¼ cup peanut butter
- 1 (29 ounce) can sweet potatoes, drained
- 1 bunch fresh cilantro, chopped
- 1 (14 ounce) can black beans, rinsed and drained
- 8 flour tortillas
- ¼ cup sour cream, or as needed
- ¼ cup salsa, or as needed
Tom's Crunchy Salad
COLVIN
4.0
Ingredients:
- 2 red bell pepper, seeded and diced
- 2 green bell peppers, seeded and diced
- 2 tomatoes, chopped
- 4 stalks celery, chopped
- 1 cup bean sprouts
- ½ white onion, diced
- ½ cup Italian salad dressing, or as needed
Mozzarella Stick BLT
Lisa Mayer Kaelblein
4.0
Ingredients:
- 8 thick-cut bacon
- 4 teaspoons mayonnaise, or to taste
- 4 torta rolls
- 4 teaspoons pesto, or to taste
- 12 frozen mozzarella sticks (such as FarmRich™)
- 8 iceberg lettuce leaves, or to taste
- 2 tomatoes, sliced
- 1 pinch salt and ground black pepper to taste
- 1 teaspoon vegetable oil, or as needed
Rachel's Pizza Pasta Salad
Rachel Abraham
4.0
Ingredients:
- 1 (16 ounce) package tri-color rigatoni pasta
- 2 onions, diced
- 3 tomatoes, diced
- 12 ounces provolone cheese, cut into strips
- 2 green bell peppers, diced
- 1 (8 ounce) package sliced pepperoni
- ¼ cup sliced olives, or to taste
- 1 cup olive oil
- ½ cup vinegar
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon white sugar
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
Chicken Parmesan Sliders
BOBINIOWA
4.0
Ingredients:
- 1 tablespoon olive oil
- ½ cup diced onions
- 3 cloves garlic, chopped
- 1 (28 ounce) can whole peeled plum tomatoes, crushed by hand or mashed
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon fennel seeds
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- 4 skinless, boneless chicken breast halves
- 2 cups panko bread crumbs
- 3 eggs, beaten
- 1 cup all-purpose flour
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
- ¼ cup olive oil, or as needed
- salt as needed
- 1 cup shredded mozzarella cheese
- 16 slider buns
Haighter's 19th Hole Chili
Nick Haight
4.0
Ingredients:
- 2 pounds ground turkey
- 1 (28 ounce) can stewed tomatoes
- 3 stalks celery, chopped
- 1 (15 ounce) can kidney beans, undrained
- 1 (15 ounce) can pinto beans, undrained
- 1 ½ white onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup water, or as needed
- 1 (6 ounce) can tomato paste
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon white sugar
- 1 teaspoon crushed garlic
- 1 tablespoon chili powder
- salt and ground black pepper to taste
Creamy Kiwi Sandwich
Sydny
4.0
Ingredients:
- 1 (8 ounce) package Neufchatel cheese
- 2 teaspoons lemon zest, finely chopped
- 2 tablespoons honey, or to taste
- 1 cup chopped kiwi fruit
- 16 slices whole wheat bread
Strawberry Romaine Salad and Creamy Poppy Seed Dressing with Truvia® Natural Sweetener
Truvia(R)
4.0
Ingredients:
- 1 bunch romaine lettuce, torn
- ½ small red onion, thinly sliced
- 2 cups fresh strawberries, halved
- ¼ cup slivered almonds
- ¾ cup light mayonnaise (not salad dressing)
- ¼ cup skim milk
- 2 tablespoons Truvia® natural sweetener, plus
- 1 teaspoon Truvia® natural sweetener*
- 1 teaspoon vinegar
- 1 teaspoon poppy seeds
Fiesta Chicken and Rice Wraps
Allrecipes Member
4.0
Ingredients:
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1 cup Pace Thick & Chunky Salsa Mild,Med,Hot CAM
- ½ cup water
- 1 cup uncooked instant white rice
- 2 cups cubed cooked chicken
- 4 each flour tortillas (10-inch)
Avocado and Tilapia Ceviche
delugatron
4.0
Ingredients:
- 2 pounds tilapia fillets, cut into cubes, or more to taste
- 2 small semi-firm avocados, cut into cubes, or more to taste
- 8 cloves garlic, minced, or more to taste
- 1 habanero pepper, minced
- 2 teaspoons chopped fresh cilantro
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon ground ginger
- 30 fluid ounces lime juice, or as needed
- ½ large red onion, finely chopped
- 20 small flour tortillas, or as needed
