Italian Peasant Bread Soup
Allrecipes Member
4.0
Ingredients:
- 5 slices Wonder® Classic White Bread
- 3 tablespoons extra-virgin olive oil
- 1 large yellow onion, chopped
- 1 carrot, peeled and chopped
- 1 rib celery, chopped
- 3 cloves garlic, minced
- 2 (14.5 ounce) cans diced tomatoes, with liquid
- 2 cups low sodium vegetable juice cocktail or tomato juice
- 2 cups water
- ⅓ cup minced fresh basil
- 2 tablespoons minced fresh flat-leaf parsley
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 tablespoons shredded Parmesan cheese
Spicy Shrimp Baba Ghanoush Flatbread
Just_Cooking
4.0
Ingredients:
- 1 large eggplant
- 1 red bell pepper
- 1 green bell pepper
- ½ cup tahini
- ⅓ cup lemon juice
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 tablespoons extra-virgin olive oil, divided
- 4 whole-grain flatbreads
- 4 teaspoons basil pesto
- 4 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 pound shrimp
- 1 tablespoon Cajun seasoning, or more to taste
- 3 tomatoes, cut into 16 slices
Baked Tofu Bites on a Bed of Leafy Romaine
pattyjean
4.0
Ingredients:
- 1 (16 ounce) package extra-firm tofu, sliced 1/2 inch thick
- cooking spray
- ½ cup teriyaki sauce
- 1 tablespoon sesame seeds
- 1 clove garlic, minced
- 1 teaspoon hot sauce
- ½ teaspoon white sugar
- 1 small head romaine lettuce, or to taste, torn
- 3 strawberries, or more to taste, sliced
- ¼ cup raspberry vinaigrette dressing
Paleo Tuna Burgers
Chris Denzer
4.0
Ingredients:
- 2 (8 ounce) cans tuna, drained
- 2 tablespoons soy sauce
- ¼ cup chopped cilantro
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon grated ginger root
- 3 eggs
- kosher salt and ground black pepper to taste
- ½ cup almond meal
- 1 tablespoon olive oil, for frying
Salmon Patties
Allrecipes Member
4.0
Ingredients:
- 1 cup soft bread crumbs
- ½ cup Bisquick Heart Smart® mix
- 1 tablespoon Dijon mustard
- ¼ teaspoon pepper
- 8 medium green onions, finely chopped
- 2 large eggs eggs, slightly beaten
- 1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
- 2 tablespoons margarine or butter
- 4 each whole wheat burger buns, split
- 4 large leaf (blank)s Lettuce leaves
- 4 tablespoons dill dip or Ranch dip
Cauliwraps
Abigail Joy
4.0
Ingredients:
- 1 pound cauliflower, cut into big chunks
- 4 eggs
- ¼ cup psyllium husks
- ¼ teaspoon salt
- 1 tablespoon coconut flour, or as needed
Warm Eggplant Salad
Traveling Pans
4.0
Ingredients:
- 1 pound long Chinese eggplants
- 2 teaspoons Italian seasoning, divided
- salt to taste
- 2 tablespoons olive oil, divided
- 1 medium red bell pepper
- 2 teaspoons white sugar
- ½ tablespoon balsamic vinegar
- 1 large clove garlic, crushed
- 2 tablespoons cream cheese, softened
- 1 tablespoon chopped cilantro
Vegetarian Millet Lettuce Wraps
Evie McGonigle
4.0
Ingredients:
- 1 teaspoon butter
- ¼ cup millet
- ½ cup water
- ¼ small onion, chopped
- ½ lime, juiced
- 1 small clove garlic, minced
- 1 teaspoon chopped fresh cilantro
- ½ teaspoon salt
- 3 leaves butter lettuce
- 1 carrot, chopped
Fiesta Pasta Salad with Dill Pickles
ROB23
4.0
Ingredients:
- 2 cups uncooked fusilli pasta
- 1 cup frozen mixed vegetables
- ⅓ cup minced dill pickles
- ⅓ cup minced celery
- ⅓ cup minced radishes
- ½ cup light creamy salad dressing (such as Miracle Whip®), or more to taste
- ⅓ cup shredded aged Cheddar cheese
- 2 tablespoons light Thousand Island salad dressing
- 1 tablespoon sweet pickle relish
- 2 teaspoons whole grain Dijon mustard
- 1 pinch paprika, or to taste
Warm Italian Potato Salad
Kate Jackson Fierke
4.0
Ingredients:
- 1 tablespoon olive oil, or as needed
- 10 small red potatoes, or to taste
- 4 small baby eggplants, cut into 1-inch pieces
- 3 canned roasted red bell pepper slices, drained and chopped
- 2 green bell peppers, cut into 1-inch pieces
- 1 red onion, cut into large chunks
- 2 cloves cloves garlic, quartered
- 1 tablespoon olive oil, or to taste
- ½ cup olive oil
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ tablespoon coarsely ground black pepper
Idahoan® Picnic Dog
Idahoan
4.0
Ingredients:
- 1 Idahoan® Buttery Homestyle Mashed Potato Cup
- 4 frankfurter (5 in long x 3/4 in dia, 10 per pound)s Kosher-style hot dogs
- 3 tablespoons stone ground mustard
- 4 each potato flour buns
- ¼ cup Celery, chopped
- 4 medium (3/4" to 1" dia)s Radishes, finely sliced
- 4 each Kosher pickle spears
- 1 tablespoon Yellow mustard
- 1 tablespoon Red onion, finely diced
Kale, Artichoke and Pecorino Salad
Cindy Anschutz Barbieri
4.0
Ingredients:
- ¼ cup olive oil, divided
- 3 slices pancetta, chopped, or more to taste
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 bunch kale, chopped
- 1 lemon, juiced
- 1 teaspoon sea salt
- ¾ teaspoon freshly ground black pepper
- ¼ cup freshly grated pecorino cheese
KRETSCHMAR® Greek Roast Beef Pita
Allrecipes Member
4.0
Ingredients:
- 1 (8 ounce) package KRETSCHMAR® Self Service Deli Sliced Roast Beef
- 1 teaspoon lemon pepper
- ½ cup diced Kalamata olives
- ½ cup crumbled feta cheese
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 small cucumber peeled, seeded, and diced very fine
- 8 each whole wheat pita breads
- 8 slices KRETSCHMAR® Provolone Cheese
Chilled Gazpacho
Maureen
4.0
Ingredients:
- 1 cucumber, peeled and diced
- ½ green bell pepper, minced
- ½ Spanish onion, minced
- 1 cup Italian-style salad dressing (such as Wishbone®)
- 2 tablespoons minced fresh basil
- 1 (14 ounce) can diced tomatoes
- 1 cup tomato juice
Ham Sandwich with Crunchy Maille® Cornichons
Maille
4.0
Ingredients:
- 3 Maille® Cornichons
- 4 sesame or poppy seed rolls
- 1 tomato
- 4 slices cooked ham
- 1 tablespoon finely chopped shallots
- 1 bunch parsley
- Few leaves of lettuce
- Butter
Red and Yellow Cherry Tomato Salad
SANDIHOP
4.0
Ingredients:
- 6 cups red and yellow cherry tomatoes, some halved
- salt and ground black pepper to taste
- ⅔ cup buttermilk
- ¼ cup sour cream
- 3 tablespoons chopped fresh basil
- 1 shallot, minced
- 2 cloves garlic, minced
Zucchini and Mushroom Salad with Ricotta Salata
Au Gourmand
4.0
Ingredients:
- 4 large yellow zucchini, sliced into long, thin strips
- 1 pound crimini mushrooms, cleaned and trimmed
- 8 sprigs fresh chervil, chopped
- ½ pound ricotta salata cheese, coarsely grated
- 3 tablespoons lemon juice
- salt and black pepper to taste
Guac and Roll
gp
4.0
Ingredients:
- 1 (5 ounce) can light oil-packed tuna
- ⅔ cup guacamole
- ¼ cup chopped tomatoes
- 1 tablespoon light mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon ground flax seed
- 2 (6 inch) hoagie rolls, halved and split lengthwise
Main Dish Salad
GOLDENK9S
4.0
Ingredients:
- 1 head iceberg lettuce, torn into bite-sized pieces
- 1 cup shredded carrot
- ½ cup diced celery
- ¼ cup diced onion
- 1 (7 ounce) can albacore tuna in water, drained and flaked
- 1 cup creamy salad dressing, e.g. Miracle Whip ™
- 1 tablespoon prepared yellow mustard
- 2 cups shoestring potatoes
Easy Fava Bean Salad
Marianne
4.0
Ingredients:
- 1 (14.5 ounce) can fava beans, drained and rinsed
- ½ onion, chopped
- ½ tomato, chopped
- 1 large lemon, juiced
- 3 tablespoons chopped fresh parsley
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon sea salt
- 1 clove garlic, minced
