RecipeFinder

Peanut Butter and Chocolate Panini

Peanut Butter and Chocolate Panini

mm

4.0

Ingredients:

  • 1 teaspoon butter
  • ½ cup crunchy peanut butter
  • 8 slices firm bread
  • ½ cup semi-sweet chocolate chips

Pressure Cooker Cream of Tomato Soup

Pressure Cooker Cream of Tomato Soup

skybear

4.0

Ingredients:

  • 4 cups peeled, seeded, and cored tomatoes with juice
  • 1 cup chicken broth
  • 1 ½ teaspoons salt
  • ½ teaspoon baking soda
  • 1 ½ cups milk
  • ½ cup heavy whipping cream
  • salt and ground black pepper to taste

Mediterranean Chickpea Pasta Salad

Mediterranean Chickpea Pasta Salad

LauraF

4.0

Ingredients:

  • 3 medium crookneck yellow squash, cubed
  • ¼ pound fresh green beans, trimmed and cut into 1-inch pieces
  • 5 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon smoked paprika
  • 1 pinch red pepper flakes
  • salt and freshly ground black pepper to taste
  • 1 (8 ounce) box chickpea pasta shells (such as Banza®)
  • 3 tablespoons chopped Kalamata olives
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh oregano
  • 3 tablespoons sherry vinegar

Cream Cheese Grapes

Cream Cheese Grapes

Alison

4.0

Ingredients:

  • 2 cups cream cheese
  • 1 cup agave nectar
  • 3 cups seedless green grapes
  • 3 cups seedless red grapes
  • 2 cups walnuts

Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese

Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese

Dole

4.0

Ingredients:

  • 1 (8 ounce) package DOLE® Extra Veggie™ with Garden Vegetables
  • 4 ounces roasted ham or turkey slices, cut into thin strips
  • 2 slices Swiss cheese, cut into thin strips
  • 1 pound DOLE® Asparagus, cooked, cut into 2-inch pieces
  • 4 medium DOLE White or Brown Mushrooms, sliced
  • ⅓ cup thinly sliced DOLE Red Onion
  • salt and ground black pepper to taste
  • 3 tablespoons Sherry wine vinegar
  • 2 teaspoons Dijon-style mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano, crushed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup canola oil
  • 1 tablespoon mayonnaise

Chamberlayne Chicken and Kale Stew

Chamberlayne Chicken and Kale Stew

LeighAnne

4.0

Ingredients:

  • 3 ½ cups chicken broth
  • ½ cup vegetable broth
  • ¾ cup water
  • 1 ½ cups shredded cooked chicken
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 5 small red potatoes, cubed
  • 2 tablespoons ground black pepper
  • salt to taste
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 2 cups shredded kale

Basil Pesto Potato Salad

Basil Pesto Potato Salad

thowlett1959

4.0

Ingredients:

  • 10 small red potatoes, scrubbed
  • ½ teaspoon salt
  • ¼ cup dry white wine
  • 1 ½ tablespoons olive oil
  • 1 ½ teaspoons lemon juice
  • ½ cup mayonnaise
  • 6 tablespoons pesto, or more to taste
  • 1 small red onion, finely sliced, or to taste

Noodles and Watermelon

Noodles and Watermelon

Shrike0064

4.0

Ingredients:

  • 2 cups all-purpose flour
  • ¾ cup milk
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon bacon grease
  • 1 cup water
  • salt to taste
  • 1 large watermelon, sliced into wedges

Quick Reuben Pasta Salad

Quick Reuben Pasta Salad

Celeste Mandley

4.0

Ingredients:

  • 1 (16 ounce) package bow-tie pasta
  • 4 ounces shredded corned beef
  • 4 ounces sauerkraut
  • 3 ounces shredded Swiss cheese
  • 3 ounces Thousand Island salad dressing

Classic Macaroni Salad with a Twist

Classic Macaroni Salad with a Twist

babcockclan

4.0

Ingredients:

  • 1 (16 ounce) package elbow macaroni
  • 12 ½ ounces chopped cooked white-meat chicken
  • 1 cup mayonnaise
  • 1 (8 ounce) can pineapple tidbits in juice, drained, juice reserved
  • ½ cup chopped cilantro
  • ¼ cup finely chopped red onion
  • 1 teaspoon salt

Mango, Carrot, and Arugula Salad

Mango, Carrot, and Arugula Salad

Elma

4.0

Ingredients:

  • 5 mangoes - peeled, seeded, and diced
  • 3 large carrots, shredded
  • ¾ (5 ounce) package baby arugula
  • 1 green onion, thinly sliced
  • 1 ½ tablespoons raisins
  • 1 tablespoon chopped dry-roasted, unsalted peanuts
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon lime zest
  • 1 teaspoon sesame seeds
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 packet granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 dash lime juice
  • salt and ground black pepper to taste
  • 1 tablespoon chopped cilantro

Swordfish Steaks with Arugula and Basil Sauce

Swordfish Steaks with Arugula and Basil Sauce

erin devill

4.0

Ingredients:

  • 4 (6 ounce) swordfish steaks
  • salt and ground black pepper to taste
  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic, crushed
  • 1 tablespoon chopped fresh parsley
  • 7 fresh basil leaves, chopped
  • 1 bunch arugula, coarsely chopped
  • 2 tablespoons lemon juice

Kale Soup Plus

Kale Soup Plus

Betty Mueller

4.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 tablespoon roasted garlic
  • 6 small potatoes (such as Klondike Gourmet® red skin potatoes), cut into bite-size pieces, or more to taste
  • 1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
  • 2 tablespoons sesame oil
  • 1 (14 ounce) can black beans, drained and rinsed
  • 4 drained oil-packed sun-dried tomatoes
  • 1 (32 ounce) carton chicken broth

Bulgur Wheat with Pineapple, Pecans and Basil

Bulgur Wheat with Pineapple, Pecans and Basil

Dole

4.0

Ingredients:

  • 2 cups water
  • 1 cup bulgur
  • 1 (20 ounce) can DOLE® Pineapple Tidbits or Pineapple Chunks, drained
  • ½ cup chopped pecans
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped Italian parsley
  • 1 ½ teaspoons olive oil

Jive Turkey Burgers

Jive Turkey Burgers

debbie eckstein

4.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 large clove garlic, minced
  • 1 pound ground turkey
  • 1 pound turkey sausage, casings removed
  • 1 egg
  • 3 tablespoons chopped fresh flat-leaf (Italian) parsley
  • 1 pinch salt and ground black pepper to taste

Mushroom Melt with Dill Aioli

Mushroom Melt with Dill Aioli

lemanuelthelazy

4.0

Ingredients:

  • 1 garlic clove, chopped
  • 1 teaspoon lemon juice
  • 1 egg yolk
  • ¼ cup olive oil
  • 1 teaspoon dried dill weed
  • ½ teaspoon salt
  • cayenne pepper, to taste
  • 2 tablespoons butter
  • 2 slices whole wheat bread
  • 4 thick slices Cheddar cheese
  • 2 large mushrooms, chopped
  • 1 cup fresh baby spinach

Slamtastic Eggplant Sandwich

Slamtastic Eggplant Sandwich

slamtastic

4.0

Ingredients:

  • 1 teaspoon vegetable oil
  • 1 eggplant, cut into 1/2-inch slices
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 4 crusty sandwich rolls, split and toasted
  • 1 bunch fresh basil leaves
  • 1 cup crumbled feta cheese

Yolkless Egg Salad

Yolkless Egg Salad

julietdavis

4.0

Ingredients:

  • 1 teaspoon vegetable oil
  • 10 ounces egg substitute (such as Egg Beaters®)
  • 12 hard boiled eggs, yolks discarded and egg whites chopped
  • 7 ounces mashed potatoes
  • ⅓ cup mayonnaise
  • 6 green onions, diced
  • 1 stalk celery, chopped
  • 1 tablespoon spicy brown mustard, or more to taste
  • ⅓ teaspoon chili powder
  • ⅓ teaspoon garlic powder
  • 1 dash balsamic vinegar
  • salt and ground black pepper to taste

Low-Fat Cucumber Pepper Pasta Salad

Low-Fat Cucumber Pepper Pasta Salad

Erecka

4.0

Ingredients:

  • 1 (16 ounce) package tri-color pasta
  • 6 large cucumbers, diced
  • 2 green bell peppers, chopped
  • 5 banana peppers, chopped
  • 4 fresh jalapeno peppers, chopped
  • 1 pound Colby cheese, cut into cubes
  • 2 (16 ounce) bottles reduced-fat zesty Italian-style salad dressing

Avocado and Mango Salad

Avocado and Mango Salad

inspirepassion

4.0

Ingredients:

  • ½ cup white wine vinegar
  • ¼ cup sunflower seed oil
  • 1 teaspoon white sugar
  • 2 teaspoons dry mustard
  • ground black pepper
  • 4 ripe avocados, cubed
  • 2 mango, cubed
  • lemons, juiced
  • 1 head iceberg lettuce, torn, or to taste
  • 1 ½ cups walnut halves
  • 6 slices crispy cooked bacon, crumbled