Gourmet Egg Salad Sandwich
Thea McAbbott
4.0
Ingredients:
- 4 slices bacon
- 4 hard-cooked eggs, chopped
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- salt and ground black pepper to taste
- 4 slices sourdough bread
- 2 tablespoons pesto
- 4 slices Jarlsberg cheese
Easter Egg Salad With Beets
J Cantos
4.0
Ingredients:
- 2 small beets
- 5 hard-cooked eggs, peeled and diced
- 1 apple (such as Gala), cored and diced
- ⅓ cup chopped walnuts
- 1 tablespoon mayonnaise, or to taste
- 2 teaspoons chopped fresh parsley
- salt to taste
- bread
Chicken and Vegetable Quesadillas
Nicki
4.0
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced, or more to taste
- ½ yellow squash, cut into 1/2-inch cubes
- ¾ cup diced rotisserie chicken meat
- ½ red bell pepper, cut into 1/2-inch squares
- salt to taste
- olive oil cooking spray
- 4 whole wheat tortillas
- 2 slices sharp Cheddar cheese
- ½ cup rinsed and drained canned black beans
- ½ avocado, mashed
- 1 tablespoon chopped fresh cilantro
Watermelon Goat Cheese Salad
Saputo
4.0
Ingredients:
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- ¼ teaspoon salt
- Ground pepper, to taste
- 4 cups spring mix
- 4 cups seedless watermelon, diced
- ½ (4 ounce) log Montchevre® honey goat cheese
- ½ cup hazelnuts, chopped
Buffalo Chicken Tacos
S T Andersen
4.0
Ingredients:
- 4 ounces grilled chicken, chopped
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 3 white corn taco shells
- ¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
- ¼ cup crumbled blue cheese
Easy Japanese-Style Vegan Collard Greens
STRYDER256
4.0
Ingredients:
- 2 tablespoons Asian (toasted) sesame oil
- 1 bunch collard greens, thinly sliced
- 3 tablespoons gomasio (such as Eden Organic Foods®)
- 1 tablespoon mirin (Japanese sweet wine)
- 2 cloves garlic, minced, or more to taste
- 1 pinch sea salt to taste
Stir-Fried Cabbage
CRE8IVEONE
4.0
Ingredients:
- 1 tablespoon vegetable oil
- 2 tablespoons minced onion
- 2 cloves garlic, minced
- 6 cups chopped cabbage
- 1 tablespoon soy sauce
- ½ teaspoon white sugar
- ⅛ teaspoon ground black pepper
Pantry Pasta Salad
ATB
4.0
Ingredients:
- 1 (15 ounce) can garbanzo beans, drained
- 1 (13.75 ounce) can artichoke hearts, drained and diced
- 1 ½ cups frozen green peas
- ½ cup diced black olives
- ½ red onion, diced
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 ½ cups diced queso blanco cheese
- 1 (12 ounce) bottle Italian-style salad dressing (such as Girard's® Olde Venice)
- cracked black pepper to taste
Chicken Salad with Crushed Pineapple
luv2cook
4.0
Ingredients:
- 1 rotisserie chicken, boned and chopped
- 1 (8 ounce) can crushed pineapple, drained
- 2 stalks celery, finely chopped
- 1 cup creamy salad dressing (such as Miracle Whip®)
- ½ cup sweetened dried cranberries (such as Craisins®)
- ½ cup mayonnaise
- ½ cup chopped apple
- ¼ cup chopped green onion
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon chopped fresh dill
- 1 pinch seasoned salt, or to taste
- salt and ground black pepper to taste
Garlic and Green Onion Pasta Salad
Allrecipes Member
4.0
Ingredients:
- 1 (12 ounce) package bow tie pasta
- ¾ cup butter
- 3 green onions, minced
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley, or to taste
Cranberry Bean Salad
Soup Loving Nicole
4.0
Ingredients:
- 8 ounces dried cranberry beans
- 3 cups water
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried dill weed
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 small cucumber, seeded and chopped
- ¼ cup chopped red onion
- 12 grape tomatoes, halved
- salt and ground black pepper to taste
Creamy Morel Mushroom Grits
Sarah Dipity
4.0
Ingredients:
- 1 cup stone-ground white corn grits
- 3 cups vegetarian chicken-flavored broth
- 4 dried morel mushrooms, or more to taste
- 3 cups whole milk
- ½ cup shredded Parmesan cheese
Chickpea "Tuna" Salad Sandwiches
isachandra
4.0
Ingredients:
- ½ sheet nori (dried seaweed), torn into small pieces
- 1 (15 ounce) can no-salt-added chickpeas, drained and rinsed
- ¼ cup vegan mayonnaise
- ⅓ cup minced or finely grated carrot
- ⅓ cup finely diced celery
- 2 tablespoons dried minced onion
- 2 tablespoons fresh dill
- ½ teaspoon salt
- black pepper to taste
- 8 slices whole wheat bread, toasted
- ¼ cup vegan mayonnaise
- 8 lettuce leaves
- 8 tomato slices
Spicy Chicken Noodle Soup
Islandartist
4.0
Ingredients:
- 2 skinless, boneless chicken breast halves, diced
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 3 carrots, sliced
- ½ cup frozen corn
- 1 (8 ounce) package dried thin rice noodles
- 1 red bell pepper, diced
- 1 teaspoon dried basil
- ½ teaspoon chili pepper flakes, or to taste
The Super Sandwich
Olivia S
4.0
Ingredients:
- 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), or as needed
- 2 slices deli ham, or more to taste
- 2 slices deli turkey, or more to taste
- 1 tomato slice
- 10 potato chips (such as Lay's®), or more to taste
- 4 slices cooked bacon
- 1 slice Swiss cheese, or more to taste
- 4 pickle slices
Autumn Duck Confit Salad
Twilight22
4.0
Ingredients:
- 2 cooked duck confit legs (with thighs attached)
- 1 cup curly endive (frisee)
- 1 cup arugula
- 1 cup chopped radicchio
- ½ cup purple grapes
- ½ cup peeled and minced apple
- ¼ cup thinly sliced white turnip
- ¼ cup coarsely chopped pecans
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon red wine vinegar
- salt and ground black pepper to taste
Cottage Cheese Salad with Egg and Radish
TastesLikeChicken
4.0
Ingredients:
- 1 (16 ounce) container cottage cheese
- 1 hard-cooked egg, diced
- 2 tablespoons chopped fresh chives
- 3 radishes, chopped
- salt to taste
Easy Seaweed Salad
Tony0314
4.0
Ingredients:
- 2 ounces dried wakame seaweed
- ¼ cup rice vinegar
- 3 green onions, thinly sliced
- 2 tablespoons soy sauce, or more to taste
- 2 tablespoons sesame oil
- 1 tablespoon Asian sweet chili sauce, or more to taste
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger, or more to taste
- 1 packet stevia powder
- 2 tablespoons toasted sesame seeds
Taco Salad with Spinach
paulburdine
4.0
Ingredients:
- 1 pound ground beef
- ½ cup chopped onion
- ½ cup chopped red bell pepper
- ½ cup chopped mushrooms
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 (10 ounce) package spinach leaves
- 1 (15 ounce) can black beans, drained
- 1 large tomato, chopped
Jimmy Dean Hearty Holiday Chili
JimmyDean
4.0
Ingredients:
- 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
- 2 (10.75 ounce) cans condensed minestrone soup
- 2 (15 ounce) cans pinto beans
- 1 (10 ounce) can diced tomatoes and green chiles
- 1 cup water or stock
- 1 tablespoon chili powder
