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Breakfast Supreme with Avocado, Toast, and Egg

Breakfast Supreme with Avocado, Toast, and Egg

Alex

4.0

Ingredients:

  • 4 slices wheat bread
  • 4 tablespoons barbeque sauce
  • 2 teaspoons butter
  • 4 eggs
  • 1 avocado
  • ¼ cup shredded mozzarella cheese

Spinach Orange Salad

Spinach Orange Salad

LaurasFaves

4.0

Ingredients:

  • 6 slices bacon
  • 2 oranges, peeled
  • 1 (16 ounce) bag fresh spinach leaves
  • ½ red onion, thinly sliced
  • ½ cup pine nuts
  • ⅓ cup vegetable oil
  • ¼ cup orange juice
  • 2 teaspoons white vinegar
  • ½ teaspoon salt

Salt and Spice Pork Wrap

Salt and Spice Pork Wrap

Phillip D Humphrey

4.0

Ingredients:

  • 1 (5 ounce) boneless pork loin chop
  • ½ tablespoon onion salt
  • 1 teaspoon cayenne pepper
  • fresh-ground black pepper
  • 1 teaspoon vegetable oil
  • 1 (12 inch) flour tortilla
  • 3 tablespoons salsa or guacamole
  • ½ cup shredded Cheddar cheese

Classic Pasta Salad

Classic Pasta Salad

Brian Genest

4.0

Ingredients:

  • 1 (16 ounce) package tricolor rotini pasta
  • 1 ½ cups Italian-style salad dressing
  • ½ cup diced pepperoni
  • ½ cup diced salami
  • ½ cup diced Cheddar cheese
  • ½ cup diced Monterey Jack cheese
  • ½ cup crumbled feta cheese
  • ⅓ cup sliced black olives
  • 12 cherry tomatoes, halved
  • ½ medium cucumber, diced
  • ⅓ medium red onion, diced

Quick Pizza Sandwiches

Quick Pizza Sandwiches

CANTHUS

4.0

Ingredients:

  • 1 (8 ounce) package refrigerated crescent rolls
  • 4 slices mozzarella cheese
  • 4 teaspoons tomato paste
  • ½ teaspoon dried oregano

Meaty Potato Leek Soup

Meaty Potato Leek Soup

pieopah

4.0

Ingredients:

  • 2 smoked turkey legs
  • 2 (48 fluid ounce) cans chicken broth
  • 6 slices bacon, coarsely chopped
  • 6 large russet potatoes, coarsely chopped
  • 3 large leeks, sliced
  • 1 teaspoon dried thyme leaves
  • salt and pepper to taste
  • 1 cup heavy cream

Fish Taco Cabbage Wraps

Fish Taco Cabbage Wraps

Rachel Born

4.0

Ingredients:

  • 1 pound cod fillets, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 3 dried red chile peppers
  • salt and ground black pepper to taste
  • ¼ cup mayonnaise
  • 1 tablespoon wasabi paste
  • 2 tablespoons chopped fresh cilantro
  • 8 large green cabbage leaves
  • 1 tablespoon chopped fresh cilantro

Crispy Vegetable Turkey Wrap

Crispy Vegetable Turkey Wrap

HORMEL NATURAL CHOICE

4.0

Ingredients:

  • 3 ounces HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
  • ¼ cup Swiss chard, chopped
  • 3 sprigs daikon radish sprouts
  • 1 medium red bell pepper, cut into matchsticks
  • 1 medium yellow bell pepper, cut into matchsticks
  • 1 medium orange bell pepper, cut into matchsticks
  • 1 (6 inch) whole grain tortilla or flatbread
  • 2 tablespoons rice wine vinegar
  • 1 ½ teaspoons soy sauce
  • 1 teaspoon honey
  • salt and ground black pepper to taste

Orzo and Zucchini Salad

Orzo and Zucchini Salad

CALISPICEGIRL

4.0

Ingredients:

  • 1 cup orzo
  • 4 teaspoons olive oil, divided
  • 2 zucchinis, quartered lengthwise and thinly sliced
  • coarse salt and ground black pepper to taste
  • ½ cup torn fresh basil
  • 1 tablespoon white wine vinegar, or to taste
  • 1 clove garlic, chopped

Egg Butter

Egg Butter

epicureangela

4.0

Ingredients:

  • 4 eggs
  • ½ cup butter
  • 1 pinch cayenne pepper
  • 6 drops Worcestershire sauce

Super Tex-Mex Chicken Chop Salad

Super Tex-Mex Chicken Chop Salad

Cassie

4.0

Ingredients:

  • 1 whole skinless, boneless chicken breast, halved
  • 2 tablespoons Montreal steak seasoning
  • 2 tablespoons butter
  • ½ head iceberg lettuce, chopped
  • 1 tomato, chopped
  • ½ green bell pepper, cut into 1/4-inch cubes
  • ¼ cup seeded and chopped jalapeno peppers, 3 tablespoon juice reserved
  • 2 tablespoons chopped green chile peppers
  • ¼ cup drained canned corn kernels
  • ¼ cup drained sliced black olives
  • ¼ cup drained and rinsed black beans
  • ½ cup shredded Cheddar-Monterey Jack cheese blend
  • 1 cup ranch dressing
  • ½ teaspoon ground black pepper
  • ¼ teaspoon garlic powder

Baby Greens and Goat Cheese Wrap

Baby Greens and Goat Cheese Wrap

Becca T

4.0

Ingredients:

  • 1 (12 inch) whole wheat tortilla
  • 1 cup mixed baby salad greens
  • 4 cherry tomatoes, chopped
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons diced roasted red peppers
  • ½ tablespoon shredded mozzarella cheese
  • balsamic vinegar to taste
  • olive oil to taste

Chipotle Bacon Jalapeno Wontons

Chipotle Bacon Jalapeno Wontons

alisarashelle

4.0

Ingredients:

  • vegetable oil for frying
  • 2 (8 ounce) packages cream cheese, softened
  • ½ pound cooked bacon, crumbled
  • 8 jalapeno peppers, diced, or more to taste
  • ¼ cup shredded processed cheese (such as Velveeta®)
  • 4 green onions, chopped
  • 3 tablespoons hot sauce (such as Tabasco® Chipotle Pepper Sauce)
  • 1 egg
  • 2 tablespoons water
  • 1 (16 ounce) package wonton wrappers

Stromboli, Utica-Style

Stromboli, Utica-Style

Vincef329

4.0

Ingredients:

  • cooking spray
  • 28 ounces pizza dough
  • ½ pound smoked ham, thinly sliced
  • ½ pound Genoa salami, thinly sliced
  • ½ pound pepperoni, thinly sliced
  • ½ pound shredded mozzarella cheese
  • ½ pound white Cheddar cheese, sliced
  • ½ cup sliced bell pepper rings
  • 2 egg yolks
  • 1 tablespoon water

Gouda and Broccoli Soup

Gouda and Broccoli Soup

MichelleA

4.0

Ingredients:

  • ¼ cup butter
  • 1 onion, chopped
  • ¼ cup all-purpose flour
  • 1 (10.5 ounce) can chicken broth
  • 2 cups milk
  • 1 ½ cups grated Gouda cheese
  • 2 cups chopped broccoli
  • 1 pinch ground nutmeg
  • salt and pepper to taste

Deviled Eggless Salad

Deviled Eggless Salad

SPK

4.0

Ingredients:

  • 1 cup non-fat cottage cheese
  • 2 tablespoons fat-free mayonnaise
  • 2 tablespoons plain low-fat yogurt
  • 1 tablespoon yellow mustard
  • 1 teaspoon soy sauce
  • ¼ teaspoon ground turmeric
  • 1 teaspoon vegetarian Worcestershire sauce
  • 2 teaspoons rice wine vinegar
  • 1 (8 ounce) container firm tofu
  • 5 green onions, minced

Jicama Corn Salad

Jicama Corn Salad

CLUKACEVIC

4.0

Ingredients:

  • 4 cups frozen corn kernels, thawed
  • 2 pounds jicama, peeled and diced
  • 4 medium mangos - peeled, seeded, and diced
  • 1 cup chopped red onion
  • ½ cup chopped fresh cilantro
  • ½ cup lime juice
  • salt and pepper to taste

Cream of Coconut and Cucumber Soup

Cream of Coconut and Cucumber Soup

Anubalas Kitchen

4.0

Ingredients:

  • 2 ½ cups coconut water
  • 1 ½ cups chopped cucumber
  • 1 cup fresh young coconut flesh
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon chopped green chile pepper
  • 1 teaspoon lemon juice
  • ½ teaspoon minced fresh ginger root
  • salt to taste
  • 4 cucumber slices, or to taste
  • 2 tablespoons grated fresh coconut, or to taste
  • 4 fresh mint leaves, or to taste

Two-Handed Crispy Fried Chicken Sandwiches

Two-Handed Crispy Fried Chicken Sandwiches

Judy in Delaware

4.0

Ingredients:

  • 4 thinly sliced chicken breasts, halved
  • salt and ground black pepper to taste
  • 1 cup Italian-style panko bread crumbs
  • 3 tablespoons peanut oil
  • 2 green onions, thinly sliced
  • 4 slices Cheddar cheese
  • 4 hamburger rolls, split
  • ¼ cup mayonnaise

No Mayo Deviled Eggs

No Mayo Deviled Eggs

Eliz TR

4.0

Ingredients:

  • 6 eggs
  • 1 ripe avocado
  • 3 tablespoons sour cream
  • 1 dash Worcestershire sauce
  • 1 tablespoon chopped fresh dill
  • salt to taste
  • ground white pepper to taste
  • 2 green onions, chopped