RecipeFinder

World's Best Rice Krispies® Treats

World's Best Rice Krispies® Treats

Jessie Sheehan

4.0

Ingredients:

  • cooking spray
  • ½ cup unsalted butter
  • ½ cup sweetened condensed milk
  • 1 (10 ounce) package miniature marshmallows
  • 1 cup miniature marshmallows
  • 1 tablespoon vanilla extract
  • 1 teaspoon fine sea salt
  • 6 cups crispy rice cereal (such as Rice Krispies®)
  • 1 pinch Sea Salt, gray

Low-Sodium Ground Turkey Meatloaf

Low-Sodium Ground Turkey Meatloaf

Candi

4.0

Ingredients:

  • 1 (16 ounce) package ground turkey
  • ½ cup chopped onion
  • ¼ cup shredded carrots
  • ¼ cup diced green bell pepper
  • 5 low-sodium buttery round crackers, crushed (such as Ritz Crackers®)
  • 1 egg, lightly beaten
  • 1 tablespoon milk
  • 1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
  • ¼ teaspoon ground black pepper

Tuna Salad with Hard-Boiled Eggs

Tuna Salad with Hard-Boiled Eggs

DELANIA

4.0

Ingredients:

  • 2 (12 ounce) cans tuna, drained
  • ½ cup light creamy salad dressing (such as Miracle Whip Light®)
  • 3 hard-boiled eggs, chopped
  • 1 stalk celery, diced
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon prepared yellow mustard
  • 1 dash Worcestershire sauce

Best Stuffed Cabbage Rolls

Best Stuffed Cabbage Rolls

NicoleMcmom

4.0

Ingredients:

  • 6 teaspoons kosher salt, divided
  • 1 large head cabbage
  • 2 teaspoons oil
  • ½ cup minced onion
  • 1 (14 ounce) can tomato sauce
  • 1 (14 ounce) can petite diced tomatoes, undrained
  • ¾ cup water
  • 1 tablespoon red wine vinegar
  • 1 teaspoon ground black pepper, divided
  • 1 pound ground sirloin
  • 1 cup uncooked white rice
  • 2 cloves garlic, minced
  • ½ teaspoon ground allspice
  • 1 medium lemon, cut into 6 wedges
  • 2 teaspoons chopped fresh parsley, or to taste

Instant Pot® Spanish Chicken and Rice

Instant Pot® Spanish Chicken and Rice

Diana71

4.0

Ingredients:

  • 1 ½ pounds bone-in, skin-on chicken thighs
  • 1 pinch salt, or more to taste
  • 2 tablespoons olive oil
  • 1 red bell pepper, diced
  • ½ onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground red pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon ground white pepper
  • 1 pinch red pepper flakes
  • 1 pound tomatoes, diced
  • 1 ½ cups chicken broth
  • 1 cup long-grain rice
  • 1 cup frozen peas, partially thawed

Grilled Herbed Tilapia in Foil Packets

Grilled Herbed Tilapia in Foil Packets

PRINCESSKAROLY

4.0

Ingredients:

  • 2 tilapia fillets
  • ½ teaspoon dried dill weed
  • ¼ teaspoon kosher salt
  • freshly ground black pepper to taste
  • 10 chives, cut in half
  • 1 ½ tablespoons butter, cut into pieces

Air Fryer SPAM® Fries with Spicy Dipping Sauce

Air Fryer SPAM® Fries with Spicy Dipping Sauce

Soup Loving Nicole

4.0

Ingredients:

  • ½ cup mayonnaise
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon ketchup
  • 1 (12 ounce) container fully cooked luncheon meat (such as SPAM®), sliced into fries

Filipino Steamed Rice, Cebu Style

Filipino Steamed Rice, Cebu Style

Yasmin Reyes

4.0

Ingredients:

  • 1 pound pork belly, cut into 3/4-inch cubes
  • 2 teaspoons Chinese cooking wine
  • 1 teaspoon oyster sauce
  • 1 teaspoon cornstarch
  • ½ teaspoon sesame oil
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • 1 teaspoon vegetable oil
  • 1 tablespoon minced garlic
  • ½ tablespoon fried shallots
  • 3 cups water
  • 1 tablespoon light soy sauce, or to taste
  • ¼ teaspoon dark soy sauce
  • ¼ pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2 tablespoons frozen peas
  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 2 cups cooked jasmine rice, cooled, or more to taste
  • 1 teaspoon oyster sauce
  • 1 teaspoon light soy sauce
  • 3 drops sesame oil, or to taste

Slow Cooker Chicken Stew with Wild Rice

Slow Cooker Chicken Stew with Wild Rice

Ms Julie

4.0

Ingredients:

  • 6 cups unsalted chicken broth
  • 2 cups chopped onion
  • 1 ½ cups chopped carrot
  • 1 ¼ cups uncooked wild rice
  • 1 cup chopped celery
  • 1 (8 ounce) package sliced white mushrooms
  • 3 cloves garlic, minced
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 pounds bone-in chicken breast halves
  • 5 sprigs fresh thyme
  • 2 bay leaves
  • 3 cups 2% milk
  • ½ cup all-purpose flour
  • 1 tablespoon chopped fresh parsley, or to taste

Balsamic-Roasted Vegetables

Balsamic-Roasted Vegetables

Cindy Davis

4.0

Ingredients:

  • cooking spray
  • 10 medium potatoes, peeled and cubed, or more to taste
  • 4 large carrots, peeled and cut into 1/2-inch chunks
  • 1 medium onion, cut into 1/4-inch slices
  • ⅓ cup balsamic vinegar
  • ¼ cup unsalted butter, melted
  • 8 sprigs fresh thyme
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza

imnicoledavis

4.0

Ingredients:

  • 1 (16 ounce) package breakfast sausage
  • ¼ cup all-purpose flour
  • 2 cups milk
  • ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 1 (12 inch) pre-baked pizza crust
  • cooking spray
  • 6 eggs
  • ¼ cup milk
  • 1 cup shredded Cheddar cheese, or as desired

Gluten-Free Italian Meatballs

Gluten-Free Italian Meatballs

gobomel

4.0

Ingredients:

  • ½ cup milk
  • 1 egg
  • 1 cup gluten-free Italian bread crumbs
  • 1 ½ pounds ground beef
  • ¼ onion, minced
  • 1 clove garlic, minced
  • 1 sprig fresh parsley, chopped
  • cooking spray
  • 1 (28 ounce) jar tomato sauce, or as needed

Mexican Deep-Dish Pizza

Mexican Deep-Dish Pizza

Mindar

4.0

Ingredients:

  • 1 (16 ounce) can refried beans (refritos)
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground paprika
  • 1 pinch salt
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, sliced, or more to taste
  • 1 red bell pepper, sliced
  • ½ onion, chopped
  • ½ pound ground beef
  • ½ pound Mexican chorizo, crumbled
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 tablespoon chili powder, divided
  • 2 teaspoons ground cumin, divided
  • 3 (10 inch) flour tortillas
  • 1 cup shredded sharp Cheddar cheese, divided
  • 1 cup shredded Monterey Jack cheese, divided
  • ¼ cup salsa
  • ¼ cup guacamole
  • ¼ cup sour cream

Pan-Fried Turkey Burgers

Pan-Fried Turkey Burgers

FrackFamily5 CACT

4.0

Ingredients:

  • 1 shallot
  • 1 ¼ pounds ground turkey
  • 2 tablespoons mayonnaise
  • 2 tablespoons steak sauce (such as A1®)
  • 2 tablespoons dried parsley
  • ¼ teaspoon garlic salt, divided, or to taste
  • ground black pepper to taste
  • cooking spray

Sheet Pan Citrus and Sage Chicken with Roasted Broccoli and Potatoes

Sheet Pan Citrus and Sage Chicken with Roasted Broccoli and Potatoes

Sarabeth Elyse

4.0

Ingredients:

  • 1 pound skinless, boneless chicken breast halves
  • 1 pound small red potatoes, halved
  • 1 tablespoon olive oil, or to taste
  • 1 bunch fresh sage, chopped, or to taste, divided
  • salt and ground black pepper to taste
  • ½ cup Italian-seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • 3 clementines
  • ¼ cup fresh lemon juice, or as needed
  • 2 tablespoons melted butter
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon garlic powder, or to taste, divided
  • 2 cups broccoli florets
  • 2 clementines, sliced

Avocado Enchiladas

Avocado Enchiladas

Chef Oma

4.0

Ingredients:

  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 ½ cups grated sharp Cheddar cheese, divided
  • 2 large avocados, diced
  • 1 small red bell pepper, diced
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 (12 fluid ounce) cans red enchilada sauce
  • 10 corn tortillas
  • 1 cup sour cream
  • ¼ cup pico de gallo, or to taste
  • 1 tablespoon chopped fresh cilantro, or to taste

Cottage Cheese Frittata with Cucumber and Radish Dip

Cottage Cheese Frittata with Cucumber and Radish Dip

chefdavidgeisser

4.0

Ingredients:

  • ½ cup peeled and diced red potatoes
  • ½ cup diced zucchini
  • ½ cup diced red bell pepper
  • 8 large eggs
  • 1 cup heavy cream
  • 8 teaspoons grated Parmesan cheese
  • 1 tablespoon chopped fresh rosemary
  • sea salt and freshly ground black pepper to taste
  • 1 cup cottage cheese
  • 1 cup Greek yogurt
  • ¼ cup diced cucumber
  • ¼ cup diced radishes
  • 1 teaspoon minced garlic
  • 1 teaspoon lemon juice
  • sea salt and freshly ground black pepper to taste
  • 2 ½ cups arugula

Chicken Florentine Flatbread Pizza

Chicken Florentine Flatbread Pizza

lutzflcat

4.0

Ingredients:

  • cooking spray
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • ¾ cup milk
  • ¾ cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1 (7 ounce) 6x13-inch flatbread
  • 1 cup shredded mozzarella cheese
  • 1 ½ cups torn fresh spinach leaves
  • 1 cup shredded cooked chicken breast
  • 3 small tomatoes (such as Campari), sliced
  • ½ small onion, thinly sliced
  • ⅛ teaspoon salt
  • 1 drizzle olive oil
  • 1 tablespoon grated Parmesan cheese

Instant Pot® Garlic Roasted Melting Potatoes

Instant Pot® Garlic Roasted Melting Potatoes

Fioa

4.0

Ingredients:

  • ½ cup butter
  • 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices
  • ¾ cup chicken broth
  • 1 teaspoon ground thyme
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cloves garlic, peeled and lightly crushed

Baked Zucchini Sticks

Baked Zucchini Sticks

LADYSIMMONS21

4.0

Ingredients:

  • cooking spray
  • 1 egg, beaten
  • 1 tablespoon water
  • ⅛ teaspoon ground black pepper
  • ½ cup Italian-seasoned bread crumbs
  • 1 tablespoon Parmesan cheese
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 4 cups (1/2-inch-thick) sliced zucchini