Chicken Alfredo Stuffed Manicotti
Heather Beal
4.0
Ingredients:
- 4 cups chicken stock, or as needed
- 3 skinless, boneless chicken breasts
- 1 (8 ounce) package manicotti shells
- 3 cups shredded mozzarella cheese, divided
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package fresh mushrooms, finely chopped
- ¼ cup chopped green onions
- 3 cloves garlic, minced
- 2 (16 ounce) jars Alfredo sauce
Hearty Greek Lentil Soup
Constantina
4.0
Ingredients:
- 1 cup dry lentils, rinsed and drained
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, chopped, or to taste
- 1 cup sliced celery
- ½ cup sliced carrots
- 2 potatoes, peeled and cubed
- 1 (8 ounce) can crushed tomatoes
- ¾ cup chopped fresh parsley
- 1 tablespoon red wine vinegar
- 1 teaspoon ground cinnamon
- salt and ground black pepper to taste
Quinoa Lunch for One
FRAMBUESA
4.0
Ingredients:
- ½ cup water
- ½ cup thinly sliced carrots
- ¼ cup red quinoa
- ½ teaspoon chicken bouillon granules
- 1 cup chopped cooked broccoli
- 1 cup baby spinach, chopped
Turkey, Potato, and Onion Casserole
Bibi
4.0
Ingredients:
- 2 ½ pounds russet potatoes, peeled and cut into 1/4-inch slices
- 1 pinch salt to taste
- 2 cups diced cooked turkey
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, sliced horizontally
- ¼ cup unsalted butter
- 3 tablespoons all-purpose flour
- 1 ⅔ cups turkey stock
- 1 ½ cups grated Parmigiano-Reggiano cheese
- 1 cup sour cream
- ¼ teaspoon ground black pepper, or to taste
- ½ cup bread crumbs
- 2 tablespoons chopped fresh parsley, or to taste
Instant Pot® Asian-Style Pulled Pork
Brent W
4.0
Ingredients:
- 3 ½ pounds boneless pork shoulder, cut into 1 1/2-inch cubes
- 1 cup beef broth
- 1 cup chopped mushrooms
- ½ cup balsamic vinegar
- ⅓ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon minced ginger
- 2 teaspoons red pepper flakes
- 1 teaspoon Chinese five-spice powder
- 2 ½ tablespoons cornstarch
- ⅛ cup cold water
- ¼ cup chopped green onions
Jerk Chicken Meatloaf
TIARA BRYANT-STOWE
4.0
Ingredients:
- 1 small red bell pepper, finely chopped
- 1 small red onion, finely chopped
- 4 green onions, finely chopped
- 2 pounds ground chicken
- ½ cup bread crumbs
- 1 egg
- 1 tablespoon Jamaican jerk seasoning
- 1 tablespoon minced garlic
- salt and ground black pepper to taste
- 1 (15 ounce) can sliced peaches, with juice
Grandma Edythe's Sour Cream Potato Salad
mmcfarland
4.0
Ingredients:
- 4 potatoes
- ½ cup diced dill pickles
- ¼ cup finely chopped green onions
- 1 ½ cups mayonnaise
- ½ cup sour cream
- 3 tablespoons dill pickle juice
- 5 hard-boiled eggs, peeled and chopped
- salt and ground black pepper to taste
Spaghetti Sandwiches
Kyle_G_Martin
4.0
Ingredients:
- 1 ½ pounds ground beef
- 8 ounces spaghetti
- 2 (16 ounce) jars spaghetti sauce, or as needed
- 8 slices prepared garlic bread
- 1 cup chopped tomatoes
- 1 pinch dried oregano, or to taste
Nonna's Pizzelle
tcasa
4.0
Ingredients:
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 6 eggs
- 1 ½ cups white sugar
- ¾ cup shortening (such as Crisco®), melted and cooled slightly
- 2 tablespoons shortening (such as Crisco®), melted and cooled slightly
- 1 tablespoon anise seeds, crushed
- 1 teaspoon vanilla extract
Sicilian Meatballs
jewelrydivamom
4.0
Ingredients:
- ⅓ cup chunky pasta sauce
- 2 pounds ground sirloin
- 1 cup grated Parmigiano-Reggiano cheese
- ¾ cup crushed buttery round crackers (such as Ritz®)
- 1 egg
- 4 cloves garlic, chopped
- 1 ½ teaspoons dried parsley
- 1 teaspoon ground allspice
- ½ teaspoon dried oregano
- 1 pinch red pepper flakes
- 1 pinch salt and freshly ground black pepper to taste
Kai's Chicken Potstickers
Autumn Pumpkin
4.0
Ingredients:
- ¾ cup canola oil, divided
- ½ onion, minced
- 1 cup finely shredded carrots
- ¾ cup finely shredded cabbage
- 1 pound ground chicken
- 2 tablespoons dark brown sugar
- 2 tablespoons sesame seeds
- 1 tablespoon sesame oil
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 60 wonton wrappers
- ¾ cup chicken broth
Avocado-Egg Salad
KNOEL1414
4.0
Ingredients:
- 8 large eggs
- 2 each ripe avocados, mashed
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt, or to taste
- ⅛ teaspoon chipotle chili powder
No-Knead English Muffin Bread
glow
4.0
Ingredients:
- 1 teaspoon butter
- 2 tablespoons cornmeal, or as needed
- 3 cups unbleached bread flour, divided
- 3 cups white whole wheat flour, divided
- 2 (.25 ounce) packages active dry yeast
- ½ teaspoon baking soda
- 2 cups milk
- ½ cup water
- 1 tablespoon white sugar
- 1 teaspoon salt
Butternut Squash Cookies
WindlessMeadow
4.0
Ingredients:
- 1 butternut squash, halved and seeded
- 1 ½ cups self-rising flour
- 1 ½ cups quick-cooking oats
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ cup butter
- ¼ cup shortening
- ½ cup white sugar
- ⅓ cup packed brown sugar
- 1 egg
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
Bacon Meatballs
MissCulver
4.0
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 1 cup dry bread crumbs
- ¼ cup grated Parmesan cheese
- 7 slices bacon, cooked and crumbled
- 1 egg
- 1 tablespoon onion powder
- 1 tablespoon garlic salt
- 1 teaspoon ground black pepper
- 1 clove garlic, finely chopped
Beef Meatball Bourguignon
brendaapr68
4.0
Ingredients:
- 1 pound ground beef
- ¼ cup Italian-seasoned bread crumbs
- 1 egg
- ¼ cup minced onion
- 2 cloves garlic, minced
- ½ teaspoon dried parsley
- ½ teaspoon sea salt
- ½ teaspoon cracked black pepper
- ¼ cup all-purpose flour
- 1 tablespoon vegetable oil
- 10 baby carrots, thinly sliced
- ½ large onion, chopped
- ½ (8 ounce) package fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 1 bay leaf
Cashew Chicken Bake
Megan Olson
4.0
Ingredients:
- cooking spray
- ½ cup brown rice
- 1 cup diced celery
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 cup water
- 2 tablespoons gluten-free soy sauce (tamari)
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 ½ teaspoons minced ginger
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup cashews
Spicy Ma Po Tofu
Yipingxiang
4.0
Ingredients:
- 1 (16 ounce) package soft tofu, cut into 1/3-inch cubes
- 1 tablespoon cornstarch
- 1 tablespoon water, or as needed
- 6 ½ tablespoons vegetable oil
- 2 spring onions, roughly chopped
- 1 (3/4 inch thick) slice fresh ginger, chopped
- 2 teaspoons Sichuan peppercorns
- 1 clove garlic, minced
- 5 ounces ground pork
- 1 tablespoon doubanjiang (spicy broad bean paste)
- 2 teaspoons rice wine
- 1 teaspoon soy sauce
- 1 teaspoon salt, or to taste
Homemade Tortilla Bowl
Jeanette
4.0
Ingredients:
- 4 cups vegetable oil for frying
- 4 corn tortillas
- 4 canning jars
Instant Pot® Black Bean Soup
CDKIRSHNER
4.0
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 large yellow bell pepper, diced
- 1 stalk celery, diced
- 1 tablespoon minced garlic
- 2 cups boiling water
- 2 cubes chicken bouillon
- 1 ½ cups dry black beans
- 1 (10 ounce) can roasted tomatoes with green chiles (such as Ro-Tel®)
- ⅓ cup frozen corn
- 1 ½ teaspoons kosher salt
- 1 teaspoon chili powder, or more to taste
- 1 teaspoon ground cumin
- 1 bay leaf
- ground black pepper to taste
