RecipeFinder

Sous Vide Italian Sausages

Sous Vide Italian Sausages

Bren

4.0

Ingredients:

  • 5 (4 ounce) links sweet Italian sausage
  • ½ teaspoon salt
  • 2 tablespoons light beer

Instant Pot® Alcatra Feijao (Portuguese Bean Stew)

Instant Pot® Alcatra Feijao (Portuguese Bean Stew)

Ryan C Mathews

4.0

Ingredients:

  • 1 pound dried pinto beans, washed
  • 2 yellow onions, chopped, divided
  • water to cover
  • 4 cloves garlic, chopped, divided
  • 1 tablespoon vegetable oil, or as needed
  • 3 whole black peppercorns, or to taste
  • ¼ pound bacon, chopped
  • ¼ pound linguica sausage, sliced
  • 1 cup white wine
  • 3 tablespoons tomato paste
  • 2 pinches salt, or to taste
  • 1 pinch chili powder, or to taste
  • 1 bay leaf
  • 2 tablespoons butter, or more to taste
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour

Bacon Spinach Artichoke Pizza

Bacon Spinach Artichoke Pizza

Bites of Flavor

4.0

Ingredients:

  • 1 tablespoon olive oil
  • 2 cloves garlic, diced
  • 1 tablespoon whole wheat flour
  • 1 teaspoon freshly cracked black pepper
  • ¾ cup 2% reduced-fat milk
  • 2 tablespoons grated Parmesan cheese
  • 1 (12 inch) prepared whole wheat pizza crust (such as Boboli®)
  • 1 cup baby spinach
  • 1 cup shredded reduced-fat mozzarella cheese
  • ½ cup diced cooked chicken
  • ½ cup artichoke hearts, drained
  • ½ cup crumbled reduced-fat feta cheese
  • 2 strips cooked bacon, crumbled
  • 1 teaspoon red pepper flakes

Kid-Friendly Miso Soup

Kid-Friendly Miso Soup

eightfifteen

4.0

Ingredients:

  • 1 tablespoon olive oil
  • ½ skinless, boneless chicken breast, diced
  • 4 cups water
  • 1 ½ teaspoons dashi granules
  • 1 (3 ounce) package ramen noodles
  • cup sliced fresh mushrooms
  • 2 tablespoons chopped green onion
  • ½ cup miso paste

Veggie Chili Cornbread Casserole

Veggie Chili Cornbread Casserole

Taylerand20

4.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 1 large carrot, peeled and chopped
  • 1 large red bell pepper, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ teaspoons smoked paprika
  • ¼ teaspoon ground cinnamon
  • salt to taste
  • ground black pepper to taste
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 cup frozen corn
  • 2 cups vegetable broth
  • 1 tablespoon lime juice
  • 1 ½ cups milk
  • 1 large egg
  • 1 ½ cups yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 5 tablespoons unsalted butter, melted
  • 1 small jalapeno pepper, chopped
  • 1 jalapeno pepper, sliced
  • 2 tablespoons chopped fresh cilantro

Butternut Squash Potstickers

Butternut Squash Potstickers

Sara s

4.0

Ingredients:

  • 1 butternut squash, halved lengthwise and seeded
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 scallions, white and pale green parts only, thinly sliced
  • 1 teaspoon ginger
  • 20 wonton wrappers
  • ¼ cup vegetable oil, divided
  • 1 cup water, divided
  • ½ cup soy sauce
  • ¼ cup water
  • ¼ teaspoon sesame seeds

Salmon Curry

Salmon Curry

strawberries444

4.0

Ingredients:

  • 3 (6 ounce) fillets salmon, cut into cubes
  • 3 tablespoons olive oil, divided
  • 2 medium onions, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 2 teaspoons cumin seeds
  • 2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 2 tomatoes, grated
  • 2 cups water
  • salt to taste

Breakfast Bruschetta

Breakfast Bruschetta

weekend_chef

4.0

Ingredients:

  • ½ baguette, cut into 1/2-inch slices
  • ⅓ cup breakfast sausage
  • ¼ cup diced onion
  • 5 large eggs
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ cup shredded Cheddar cheese

Easy Fast Vegan Twice-Baked Potato

Easy Fast Vegan Twice-Baked Potato

VeganRiotGrrrl

4.0

Ingredients:

  • 1 large russet potato
  • 1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)
  • 1 ounce chopped fresh chives
  • 1 ounce imitation bacon bits
  • 2 tablespoons vegan sour cream (such as Tofutti®)
  • salt and ground black pepper to taste

Lemon-Pepper Fresh Flounder Fillets

Lemon-Pepper Fresh Flounder Fillets

SHORECOOK

4.0

Ingredients:

  • 1 cup bran cereal (such as Fiber One®)
  • 2 teaspoons lemon-pepper seasoning
  • 2 cups vegetable oil for frying
  • 1 cup all-purpose flour
  • 1 egg
  • 1 tablespoon milk
  • 4 (4 ounce) flounder fillets

Slow Cooker Cranberry Beans with Bacon

Slow Cooker Cranberry Beans with Bacon

Darin Terwilliger

4.0

Ingredients:

  • 1 poblano pepper
  • 1 pound dried cranberry beans
  • ½ pound diced bacon
  • 1 onion, chopped
  • 1 shallot, chopped
  • 5 cloves garlic, minced, or more to taste
  • 1 teaspoon salt
  • ½ teaspoon coarsely ground black pepper
  • 5 cups chicken stock, or more as needed
  • 1 tablespoon barbeque sauce
  • ½ teaspoon chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce)

Steamed Haddock with Garlic

Steamed Haddock with Garlic

Jacqueline J Buell

4.0

Ingredients:

  • 2 (6 ounce) fillets haddock fillets
  • 3 tablespoons butter
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 pinches dried dill weed
  • ground black pepper to taste
  • 1 lemon, halved

Slow Cooker Hamburger Stew

Slow Cooker Hamburger Stew

Cade Cheatham

4.0

Ingredients:

  • 2 pounds lean ground beef
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 (10.5 ounce) cans water
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 4 medium potatoes, peeled and cubed
  • 5 medium carrots, chopped
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Vegan Tahini Dressing

Vegan Tahini Dressing

dudey

4.0

Ingredients:

  • ¼ cup tahini
  • 2 tablespoons lemon juice, or more to taste
  • ¼ teaspoon salt, or to taste
  • 2 tablespoons warm water, or as needed

Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)

Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)

awakenedone

4.0

Ingredients:

  • 1 large red onion, quartered
  • 4 stalks celery, cut into large chunks
  • 8 baby carrots
  • 4 ounces mushrooms, halved, or more to taste
  • 6 cloves garlic
  • 1 (2 1/2 pound) beef chuck pot roast
  • ¼ cup olive oil, divided
  • kosher salt to taste
  • ground black pepper
  • ¼ cup sweet red wine
  • 1 cup beef broth
  • ⅓ cup apple cider
  • 6 sprigs fresh thyme
  • 4 fresh bay leaves

Crouton Eggplant Parmesan

Crouton Eggplant Parmesan

dsilveira

4.0

Ingredients:

  • 2 cups garlic-flavored croutons
  • 1 egg
  • 2 pinches salt
  • ½ teaspoon ground black pepper
  • 1 Japanese eggplant, cut into 1/2-inch slices
  • 1 ½ cups pasta sauce
  • 1 teaspoon garlic powder
  • ½ cup Parmesan cheese
  • 1 (8 ounce) package shredded mozzarella cheese

Grandma's Caramel Popcorn Balls

Grandma's Caramel Popcorn Balls

Kim1520

4.0

Ingredients:

  • 8 quarts popped popcorn
  • 2 cups evaporated milk
  • 2 cups white sugar
  • 1 cup dark corn syrup (such as Karo®)
  • 1 cup margarine
  • ⅛ teaspoon salt

Salsa Roja for Enchiladas or Wet Burritos

Salsa Roja for Enchiladas or Wet Burritos

Ochoa1975

4.0

Ingredients:

  • 6 large tomatoes
  • 3 serrano chile peppers, stemmed, or to taste
  • 3 cloves garlic, peeled
  • 3 dried California chile peppers, stemmed and seeded
  • ⅓ cup water
  • ¼ onion
  • 3 tablespoons chicken bouillon
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground cloves
  • 2 pinches ground black pepper
  • ¼ cup all-purpose flour
  • 1 pinch salt to taste

Switchel

Switchel

Baritone Bob

4.0

Ingredients:

  • 3 cups cider vinegar
  • 1 cup honey
  • ½ cup ginger syrup
  • 11 ½ cups water

Deep-Fried Prawn and Rice Croquettes

Deep-Fried Prawn and Rice Croquettes

ZAYO

4.0

Ingredients:

  • 2 tablespoons butter
  • ½ onion, finely chopped
  • 4 ounces peeled shrimp, chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white wine
  • ½ cup milk
  • 2 tablespoons milk
  • 2 cups cooked rice
  • 1 tablespoon grated Parmesan cheese, or more to taste
  • 1 teaspoon chopped fresh dill, or more to taste
  • 1 teaspoon salt
  • ground black pepper
  • vegetable oil for frying
  • 3 tablespoons all-purpose flour, or as needed
  • 1 egg
  • ½ cup bread crumbs