RecipeFinder

Picky-Eater Sloppy Joes

Picky-Eater Sloppy Joes

Janine White

4.0

Ingredients:

  • 1 large red bell pepper, chopped
  • ¾ cup chopped carrots
  • ½ cup diced onion
  • 1 pound ground beef
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 tablespoon molasses
  • 8 hamburger buns, split

Cubanelle and Veal Bolognese

Cubanelle and Veal Bolognese

Cindy Anschutz Barbieri

4.0

Ingredients:

  • 2 tablespoons olive oil
  • 2 Cubanelle peppers, chopped
  • 2 cloves garlic, minced
  • 1 pound ground veal
  • ½ pound ground chuck
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon Italian seasoning
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper

Sourdough Waffles

Sourdough Waffles

Tanaquil

4.0

Ingredients:

  • 2 cups sourdough starter
  • 3 eggs, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • ½ cup applesauce

Cranberry Crisp

Cranberry Crisp

In The Raw

4.0

Ingredients:

  • 1 pound fresh or frozen cranberries
  • ⅓ cup Sugar In The Raw®
  • 2 tablespoons Stevia In The Raw®
  • 2 tablespoons cornstarch
  • 1 orange, zested
  • ½ cup all-purpose flour
  • ⅓ cup rolled oats
  • 2 tablespoons Sugar In The Raw®
  • 2 tablespoons Stevia In The Raw®
  • ½ teaspoon sea salt
  • ¼ teaspoon ground nutmeg
  • 6 tablespoons cold unsalted butter, cut into cubes
  • ⅓ cup chopped pecans

Lemon Mug Cake

Lemon Mug Cake

Martini

4.0

Ingredients:

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • ⅓ cup milk
  • ⅓ cup light brown sugar
  • ½ teaspoon olive oil
  • 1 small egg
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • butter for greasing

Sauteed Kale and Sausage

Sauteed Kale and Sausage

Stephanie Fishkin Dark

4.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 (8 ounce) package chopped kale
  • 2 (3.5 ounce) links Italian sausage, casings removed
  • ¼ cup shredded Cheddar cheese
  • 2 tablespoons green onions, chopped

Zhoug Chicken Thighs

Zhoug Chicken Thighs

Bibi

4.0

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 2 pounds boneless, skinless chicken thighs
  • 8 ounces prepared zhoug sauce, divided
  • 1 (12 ounce) jar fire-roasted red and yellow bell peppers, cut into 1-inch pieces

Greek Frittata

Greek Frittata

Bibi

4.0

Ingredients:

  • 1 teaspoon unsalted butter
  • 1 cup frozen cubed hash brown potatoes, thawed
  • ⅔ cup crumbled feta cheese
  • ½ cup chopped fresh spinach
  • ½ cup roasted red bell peppers, drained, cut into 1/2-inch strips
  • ½ cup artichoke hearts, drained and chopped
  • 8 large eggs
  • ½ cup heavy cream
  • 1 ½ teaspoons Greek seasoning
  • 1 pinch salt and ground black pepper to taste
  • 3 slice (blank)s slices red onion, about 1/8-inch thick
  • 4 slices tomato, about 1/4-inch thick
  • 2 sprigs fresh oregano

Tuna Onigiri (Rice Ball)

Tuna Onigiri (Rice Ball)

IrishZombie77

4.0

Ingredients:

  • 1 cup short-grain sushi rice
  • 1 ¼ cups water
  • 1 pinch salt
  • 1 (5 ounce) can tuna, drained
  • 2 tablespoons mayonnaise, or to taste
  • 1 pinch ground black pepper
  • 1 sheet nori, cut into 1-inch strips, or desired width

Ratatouille with Polenta Rounds

Ratatouille with Polenta Rounds

emzily23

4.0

Ingredients:

  • 1 tablespoon olive oil
  • ½ large eggplant, chopped
  • 2 large zucchini, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, diced, or more to taste
  • ½ cup cherry tomatoes, or as desired
  • 2 tablespoons pitted kalamata olives
  • 4 cloves garlic, chopped
  • 2 tablespoons Burgundy wine
  • 2 tablespoons dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 (16 ounce) tube prepared polenta, cut into 1/2-inch thick slices
  • 1 pound fresh mozzarella cheese, sliced into 1/2-inch thick rounds

Cream of Coconut Pineapple Upside-Down Cake

Cream of Coconut Pineapple Upside-Down Cake

Carl1121

4.0

Ingredients:

  • ¼ cup brown sugar
  • ¼ cup butter
  • 7 tablespoons unsweetened coconut flakes
  • 2 cups all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 egg whites
  • 1 cup white sugar, divided
  • 7 ⅓ tablespoons butter
  • 1 (15 ounce) can cream of coconut
  • 1 (8 ounce) can pineapple chunks, juice reserved, divided
  • 2 egg yolks
  • ½ teaspoon vanilla extract

Fruity Pancakes

Fruity Pancakes

arli

4.0

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 egg whites, beaten
  • 1 (15.25 ounce) can fruit cocktail, drained

Quinoa, Bean, and Ground Turkey Chili

Quinoa, Bean, and Ground Turkey Chili

Michelle Coln Snyder

4.0

Ingredients:

  • 1 tablespoon ghee
  • 1 pound ground turkey
  • 1 large onion, chopped
  • 5 cloves garlic, minced
  • ¼ teaspoon ground black pepper
  • 1 (15 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 stalks celery, chopped
  • 2 tablespoons chili powder, or more to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • Himalayan pink salt to taste
  • 4 cups vegetable broth
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 cup tri-colored quinoa

Oven-Baked Kofta Kebabs (Pakistani-Style)

Oven-Baked Kofta Kebabs (Pakistani-Style)

sommer

4.0

Ingredients:

  • 2 tablespoons vegetable oil, or more as needed
  • 1 large onion, coarsely chopped
  • 1 pound ground beef, or more to taste
  • 1 egg
  • 1 tablespoon plain yogurt, or to taste
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 teaspoon ground coriander
  • 1 ½ teaspoons salt
  • 1 teaspoon ground red pepper, or more to taste
  • 1 ½ teaspoons cumin seeds
  • 1 cup tomato sauce
  • 1 teaspoon salt

Gajar Ka Halwa (Carrot Halwa)

Gajar Ka Halwa (Carrot Halwa)

manju

4.0

Ingredients:

  • 2 tablespoons sunflower seed oil
  • 2 pounds carrots, grated
  • 1 ½ quarts whole milk
  • 2 cups white sugar
  • ½ cup raisins
  • 1 ½ teaspoons ground cardamom
  • 1 pinch saffron threads
  • 8 tablespoons chopped pistachio nuts

Oven-Roasted Broccolini

Oven-Roasted Broccolini

Loa Hemati

4.0

Ingredients:

  • 2 bunches broccolini
  • 3 teaspoons minced garlic
  • 4 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese, or to taste

Mexican Fiesta Bites

Mexican Fiesta Bites

lutzflcat

4.0

Ingredients:

  • ¼ cup fat-free refried beans
  • 12 each Original Snack Factory® Pretzel Crisps®
  • 1 teaspoon taco seasoning mix, or to taste
  • ¼ cup guacamole
  • ¼ cup salsa
  • ¼ cup reduced-fat sour cream
  • 1 roma (plum) tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro, or to taste
  • 12 slices black olives
  • 1 tablespoon shredded Cheddar cheese, or to taste

Leftover Cheesy Chicken Enchilada Soup

Leftover Cheesy Chicken Enchilada Soup

bprimeau

4.0

Ingredients:

  • 2 (10.5 ounce) cans condensed Cheddar cheese soup (such as Campbell's®)
  • 20 fluid ounces chicken broth
  • 1 (10 ounce) can hot enchilada sauce
  • 1 teaspoon Southwest seasoning
  • ½ pound shredded cooked rotisserie chicken
  • 2 cups shredded Cheddar-Monterey Jack cheese blend, divided
  • 1 cup cooked brown rice
  • 1 cup whole kernel corn, drained
  • 18 tortilla chips

Najlepsza Zupa Ogorkowa (Polish Pickled Cucumber Soup)

Najlepsza Zupa Ogorkowa (Polish Pickled Cucumber Soup)

Bogus

4.0

Ingredients:

  • 1 (32 ounce) jar pickled cucumbers, drained and grated
  • ¼ cup water
  • ½ bunch celery, sliced
  • 2 carrots, sliced
  • 1 ham bone
  • 1 onion, diced
  • 1 leek, sliced
  • 1 bunch fresh parsley, chopped
  • 3 whole allspice berries
  • water to cover
  • 3 potatoes, diced
  • 4 cloves garlic, crushed
  • 1 tablespoon chopped fresh marjoram
  • salt and ground black pepper to taste
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon all-purpose flour

Slaw Dogs

Slaw Dogs

cchristi4

4.0

Ingredients:

  • 4 hot dogs
  • 4 hot dog buns, split
  • 1 cup prepared creamy coleslaw
  • ¼ cup Carolina-style barbeque sauce
  • 2 teaspoons Dijon mustard, or to taste