Chicken Apple Soup
Tom Simbron
4.0
Ingredients:
- 2 (32 ounce) cartons chicken broth
- ½ cooked rotisserie chicken, meat removed from bones and chopped
- 1 cup sliced carrots
- 1 Macintosh apple, cored and diced
- ½ onion, diced
- ½ cup sliced celery
- ¼ cup grated Parmesan cheese
- 1 bay leaf
- 2 cups orzo pasta
Ragout de Pattes de Cochon (Pork Shank and Meatball Stew)
Paloma
4.0
Ingredients:
- 1 tablespoon coarse sea salt, or to taste
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon garlic salt
- 2 pork shanks
- 2 tablespoons olive oil
- water to cover
- 1 large onion, cut into chunks
- 1 stalk celery, coarsely chopped
- 1 ½ pounds ground pork
- 1 small onion, finely chopped
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ¼ teaspoon mustard powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅔ cup toasted flour
- 2 tablespoons olive oil
Instant Pot® Vegan Cauliflower Soup
Diana Moutsopoulos
4.0
Ingredients:
- 4 cups vegetable stock
- 1 head cauliflower, roughly chopped
- 2 medium Yukon gold potatoes, peeled and chopped
- 2 carrots, roughly chopped
- ½ red onion, roughly chopped
- salt and ground black pepper to taste
- ¼ cup extra virgin olive oil
Fried Zucchini Sticks
Emo G
4.0
Ingredients:
- oil for frying
- ¾ cup buttermilk
- 2 eggs
- 1 cup all-purpose flour
- 1 cup bread crumbs
- ¼ cup Parmesan cheese
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 zucchini, sliced into 3-inch sticks
Slow Cooker Sweet and Sour Chicken with Pineapple
pomluv
4.0
Ingredients:
- 1 tablespoon olive oil
- 6 (5 ounce) bone-in chicken thighs
- 1 cup dark brown sugar
- 4 tablespoons reduced-sodium soy sauce
- 3 tablespoons honey
- 3 cloves garlic, minced
- ½ tablespoon ground ginger
- 2 cups pineapple chunks
- 1 medium white onion, cut into large chunks
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 (8 ounce) package frozen sugar snap peas
Sweet and Spicy Roasted Cabbage Wedges
Soup Loving Nicole
4.0
Ingredients:
- ½ head cabbage
- ½ cup Thai-style sweet chili sauce
- 2 teaspoons Sriracha sauce
Blinis
Nyusha
4.0
Ingredients:
- 2 cups milk
- 1 cup all-purpose flour
- 3 tablespoons all-purpose flour
- 2 eggs
- 1 tablespoon white sugar
- ¼ cup melted butter
- ¾ pound beef stew meat
- 2 tablespoons butter
- 2 onions, diced
- salt and ground black pepper to taste
- 1 teaspoon vegetable oil
Spicy Baked Marinated Tofu
Shelley W.
4.0
Ingredients:
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 2 tablespoons peanut butter
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper, or to taste
- fresh ground black pepper
- 1 (16 ounce) package extra-firm tofu, cut into 1/2-inch cubes
Sumac Chicken with Onions
arksrok
4.0
Ingredients:
- 1 pound chicken thighs with skin
- ½ pound skinless, boneless chicken breasts
- ½ pound chicken drumsticks
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon salt
- 4 medium onions, cut into wedges
- 1 tablespoon sumac powder
- 1 pinch ground black pepper
School Cafeteria Hot Rolls
Trampisjr
4.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- 2 cups warm water
- 6 ½ cups all-purpose flour
- ½ cup white sugar
- 1 teaspoon salt
- ½ cup melted shortening
- 2 large eggs
- 4 tablespoons unsalted butter, or as needed
Spicy Butternut Squash and Carrot Soup
AriannaHajnal
4.0
Ingredients:
- 1 medium butternut squash, peeled and cut into 2-inch cubes
- 3 carrots, peeled and cut into thirds
- 2 tablespoons olive oil, divided
- 1 tablespoon curry powder
- 2 teaspoons chili powder
- 2 teaspoons coarsely ground black pepper
- 1 pinch salt
- ½ medium yellow onion, chopped
- 1 habanero pepper, seeded and chopped, or more to taste
- 4 cloves garlic, diced
- 4 cups water, or more to taste
- 2 cubes chicken bouillon
Cheesy Slow Cooker Potato Soup
emberlynn
4.0
Ingredients:
- 7 slices bacon
- 2 (10.75 ounce) cans cream of celery soup
- 1 (10.75 ounce) can condensed cheese soup
- sea salt and ground black pepper to taste
- 1 pinch dried oregano, or to taste
- 1 pinch garlic salt, or to taste
- 1 pinch garlic powder, or to taste
- 1 pinch ground paprika, or to taste
- 1 cup chicken broth
- ½ cup water
- ¼ cup butter
- 7 potatoes, peeled and cubed
- 1 cup frozen vegetables, or more to taste
Omurice
Fé
4.0
Ingredients:
- ¼ cup ketchup
- 1 ½ teaspoons memmi soup base
- 1 teaspoon mirin (Japanese sweet wine)
- 1 teaspoon butter
- ¼ cup minced onion
- 4 ounces skinless, boneless chicken breasts, cut into bite-sized pieces
- ⅓ cup diced mixed vegetables (such as carrots, celery, and bell peppers)
- salt and ground black pepper to taste
- 1 cup cooked white rice
- 4 eggs, divided
- 2 tablespoons milk, divided
Instant Pot® Beef Paprika
thedailygourmet
4.0
Ingredients:
- 2 tablespoons olive oil
- 2 pounds cubed beef stew meat
- 1 pinch salt and ground black pepper to taste
- 2 cloves garlic, minced
- 1 cup diced onion
- 1 ½ cups water, divided
- ¾ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons smoked paprika
- ½ teaspoon dry mustard
- ⅛ teaspoon cayenne pepper
- 1 dash hot pepper sauce (such as Tabasco®)
- 2 tablespoons all-purpose flour
Kid-Friendly Ground Beef Stew
Lise Fournier
4.0
Ingredients:
- 1 pound ground beef
- ¼ medium head cabbage, cut into chunks
- 1 small head broccoli, cut into florets
- 2 medium potatoes, cut into 1/4-inch slices
- 1 medium onion, chopped
- 1 cup baby carrots
- 1 cup frozen peas
- 1 (46 fluid ounce) bottle vegetable juice (such as V8®)
- salt and ground black pepper to taste
Miso-Glazed Salmon and Bok Choy
fiedlerbrews
4.0
Ingredients:
- ½ cup miso
- ⅓ cup mirin (Japanese sweet rice wine)
- ¼ cup sake (Japanese rice wine)
- 3 tablespoons firmly packed brown sugar
- 2 tablespoons soy sauce
- 1 ½ pounds salmon fillets
- 2 heads baby bok choy, halved lengthwise, or more to taste
Pasta and Peas
LCOSTANZ
4.0
Ingredients:
- 1 (16 ounce) package gemelli pasta
- ¼ cup olive oil
- 3 green onions, chopped
- 1 pinch seasoned salt to taste
- 1 (15 ounce) can sweet peas, with liquid
- 1 bunch fresh basil, chopped
Steve's Loaded Potato Waffles
Steve Cowherd
4.0
Ingredients:
- 1 cup all-purpose flour
- 1 ⅓ cups instant potato flakes
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 ¼ cups milk
- 2 eggs, lightly beaten
- 1 tablespoon canola oil
- 1 cup shredded Cheddar cheese
- 6 slices crispy cooked bacon, cut into bits
- 3 green onions, minced
Classic No-Bake Cookies with Coconut
karynp6
4.0
Ingredients:
- 2 cups white sugar
- ½ cup evaporated milk
- ½ cup unsalted butter
- 3 tablespoons unsweetened cocoa powder, or more to taste
- ½ cup peanut butter
- 2 teaspoons vanilla extract
- 2 ½ cups quick oats
- ½ cup shredded sweetened coconut
Copycat Cream of Chicken and Wild Rice Soup
oliveoilandchocolate
4.0
Ingredients:
- 1 ½ pounds skinless, boneless chicken breasts
- 4 cups water
- 4 cups chicken broth
- 1 tablespoon olive oil
- 4 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 onion, chopped
- 1 (6 ounce) package long-grain and wild rice mix (such as Near East®)
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups milk
- salt and ground black pepper to taste
