RecipeFinder

Roasted Vegetable Lasagna with Pesto Cream Sauce

Roasted Vegetable Lasagna with Pesto Cream Sauce

JennaferPC

4.0

Ingredients:

  • 2 zucchini, sliced lengthwise and cut into 1/4-inch-thick pieces
  • 1 red bell pepper, seeded and cut into 1-inch squares
  • 2 cups bite-sized broccoli pieces
  • 1 ½ cups bite-sized baby carrot pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Italian seasoning, or more to taste
  • salt and ground black pepper to taste
  • 6 lasagna noodles, or more as needed
  • 1 cup Alfredo sauce
  • 2 tablespoons pesto, or more to taste
  • 1 (16 ounce) container ricotta cheese
  • 1 cup grated Parmesan cheese
  • ⅓ (6 ounce) package fresh spinach
  • 1 (16 ounce) package shredded mozzarella cheese
  • ½ teaspoon dried oregano

Hot Cream Cheese-Corn Casserole

Hot Cream Cheese-Corn Casserole

Richard

4.0

Ingredients:

  • 2 (8 ounce) packages cream cheese, softened
  • 1 stick butter
  • 1 cup milk
  • 4 tablespoons all-purpose flour
  • 3 (15.25 ounce) cans whole kernel corn, drained
  • 3 canned jalapeno peppers, chopped, or to taste
  • salt to taste

Tagliatelle with Coriander Pesto

Tagliatelle with Coriander Pesto

Melanie Booth

4.0

Ingredients:

  • 1 bunch chopped fresh cilantro
  • 6 tablespoons pine nuts
  • 1 teaspoon lemon juice, or to taste
  • ⅓ cup crumbled feta cheese
  • salt and ground black pepper to taste
  • ½ cup olive oil
  • 1 (12 ounce) package dry tagliatelle or wide fettucine pasta
  • 1 teaspoon extra-virgin olive oil

Dutch Crunch Rolls

Dutch Crunch Rolls

melody741

4.0

Ingredients:

  • 1 ¼ cups warm water (105 degrees F/41 degrees C)
  • 2 teaspoons active dry yeast
  • 2 ½ teaspoons white sugar
  • 1 ½ cups all-purpose flour
  • 1 ½ cups bread flour
  • 1 teaspoon salt
  • 1 ½ cups white rice flour
  • 1 cup warm water (105 degrees F/41 degrees C)
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons active dry yeast
  • ¼ teaspoon salt

Mexican Chorizo Breakfast Casserole

Mexican Chorizo Breakfast Casserole

ckutac

4.0

Ingredients:

  • 3 poblano peppers, halved lengthwise and seeded
  • cooking spray
  • 6 slices bread
  • 1 pound fresh Mexican chorizo
  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 8 eggs
  • 2 cups milk
  • 1 tablespoon garlic powder
  • salt and ground black pepper to taste
  • 1 ½ cups shredded Mexican cheese blend

Mozzarella and Herb-Stuffed Chicken Breast Sous-Vide Style

Mozzarella and Herb-Stuffed Chicken Breast Sous-Vide Style

Jesse Cody

4.0

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ onion, diced
  • 1 rib celery, diced
  • 1 teaspoon Cajon seasoning, divided, or to taste
  • ¾ cup shredded mozzarella cheese
  • 4 ounces sliced mushrooms
  • 1 egg, beaten
  • 2 tablespoons fine dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons grated Parmesan cheese

Roasted Honey-Mustard Chicken Thighs with Vegetables

Roasted Honey-Mustard Chicken Thighs with Vegetables

Deb

4.0

Ingredients:

  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • lemon, juiced
  • ½ teaspoon dried thyme
  • salt and pepper to taste
  • 10 skinless, boneless chicken thighs
  • 8 carrots, sliced
  • 1 bunch fresh asparagus, cut into thirds
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Pepperoni Pizza Omelet

Pepperoni Pizza Omelet

SLPSHARON

4.0

Ingredients:

  • ½ (14 ounce) can pizza sauce
  • 1 (2 ounce) package sliced pepperoni, or to taste
  • ½ tomato, diced
  • ¼ cup diced onion
  • ¼ cup diced mushrooms
  • 2 tablespoons diced olives
  • 1 pinch dried oregano, or to taste
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 4 eggs, beaten

Chinese Shrimp Wonton

Chinese Shrimp Wonton

Phoebe Yu

4.0

Ingredients:

  • 3 green onions, chopped
  • 5 slices fresh ginger
  • ¾ cup water
  • 1 pound ground pork
  • 3 tablespoons Chinese rice wine, divided
  • 2 tablespoons soy sauce
  • 3 teaspoons salt, divided
  • 1 teaspoon sesame oil
  • 1 teaspoon ground white pepper
  • 40 shrimps, minced
  • ½ cup diced mushrooms
  • 1 stalk celery, finely chopped
  • 100 (3.5 inch square) wonton wrappers
  • 1 (14.5 ounce) can chicken stock

Breaded Parmesan Tilapia

Breaded Parmesan Tilapia

Kevin Leebrick

4.0

Ingredients:

  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup Italian-seasoned dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 4 each tilapia fillets

All Root Beer Popsicles®

All Root Beer Popsicles®

brilyint1

4.0

Ingredients:

  • 1 (2 liter) bottle root beer
  • ½ cup white sugar
  • ¼ teaspoon root beer flavoring (such as Zatarains® Root Beer Extract)

Easy Sweet Potato Wedges

Easy Sweet Potato Wedges

NANCYGENE

4.0

Ingredients:

  • cooking spray
  • 4 sweet potatoes, peeled and cut into wedges
  • 2 tablespoons olive oil, or as needed
  • 4 tablespoons brown sugar
  • 1 teaspoon ground cumin
  • 1 dash cayenne pepper

Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce

Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce

Julie Hubert

4.0

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 ½ teaspoons vanilla extract
  • ¼ cup sprinkles
  • 1 cup confectioners' sugar
  • ⅓ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon sea salt
  • 2 tablespoons sprinkles
  • cooking spray

Breakfast Tacos

Breakfast Tacos

R H

4.0

Ingredients:

  • 2 tablespoons margarine
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 6 eggs, beaten
  • ½ cup salsa picante, divided
  • ¼ teaspoon ground cumin
  • 1 cup shredded Cheddar cheese
  • 6 corn tortillas, warmed

Pierogi Stuffed Shells

Pierogi Stuffed Shells

Jen Mcgouldrick

4.0

Ingredients:

  • 22 jumbo pasta shells
  • 2 cups water
  • 1 cup instant mashed potatoes (such as Idahoan® Baby Reds®)
  • 1 cup French-fried onions
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons bacon bits
  • 1 jalapeno pepper, diced
  • ¼ cup butter
  • 1 onion, chopped

Leftover Corned Beef Hash

Leftover Corned Beef Hash

The Kitchen Alchemist

4.0

Ingredients:

  • 2 tablespoons vegetable oil
  • 5 red potatoes, peeled and sliced 1/4-inch thick
  • 1 pound cooked corned beef, sliced 1-inch thick
  • salt and ground black pepper to taste
  • 2 eggs, or more to taste

Pancetta Wrapped Stuffed Chicken Breasts

Pancetta Wrapped Stuffed Chicken Breasts

jkjwebber

4.0

Ingredients:

  • ¼ cup crumbled goat cheese
  • 2 tablespoons diced roasted red pepper
  • 2 tablespoons chopped pecans
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 4 thin chicken breast cutlets
  • 8 slices pancetta

Grilled Italian Sausage

Grilled Italian Sausage

Diane Felico

4.0

Ingredients:

  • 1 (12 ounce) package Italian sausage links
  • 2 medium onions, peeled and sliced
  • 1 red bell pepper, cut into strips

Cauliflower Steak

Cauliflower Steak

Tia

4.0

Ingredients:

  • 1 head cauliflower
  • 2 tablespoons olive oil, or as needed, divided
  • ½ cup water
  • 1 onion, chopped
  • 1 cup sliced mushrooms
  • 3 slices Havarti cheese, or more to taste

Vegan Apple Pie

Vegan Apple Pie

Kaitlynls

4.0

Ingredients:

  • 2 ⅓ cups all-purpose flour
  • 1 cup vegan margarine (such as Earth Balance®)
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • ¼ cup ice water
  • 1 cup brown sugar
  • ½ cup vegan margarine (such as Earth Balance®)
  • ¼ cup white sugar
  • ¼ cup rice milk
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 7 Granny Smith apples - peeled, cored, and sliced