RecipeFinder

Braised Kale and Beans

Braised Kale and Beans

Alice Waugh

4.0

Ingredients:

  • 1 pound kale
  • 1 tablespoon oil, or to taste
  • 1 large red onion, finely chopped
  • kosher salt and ground black pepper to taste
  • 6 cloves garlic, sliced
  • 1 teaspoon dried sage
  • 1 cup vegetable broth
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1 teaspoon hot pepper sauce

Shrimp and Tofu Soup

Shrimp and Tofu Soup

Wavedoll

4.0

Ingredients:

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 (1/2 inch) piece fresh ginger root, minced
  • 6 ounces small shrimp, peeled and deveined
  • 1 quart chicken stock
  • 1 (8 ounce) container tofu, diced
  • ⅓ cup chopped asparagus
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water, or more as needed

Southern Cheese Grits

Southern Cheese Grits

Deborah

4.0

Ingredients:

  • nonstick cooking spray
  • 4 cups water
  • ½ teaspoon salt
  • 1 cup regular grits, uncooked
  • 1 egg, well beaten
  • 1 ½ cups grated sharp Cheddar cheese, divided
  • ½ cup milk
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons butter
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • 1 dash hot pepper sauce (such as Tabasco®), or more to taste
  • 1 pinch paprika, or as needed

Egyptian Meatballs

Egyptian Meatballs

Marie Angel Cat

4.0

Ingredients:

  • 2 pounds leeks, trimmed and outer leaves removed
  • 1 pound ground beef
  • 1 cup white bread crumbs
  • 2 eggs
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • ¾ cup water, or as needed
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Sweet Potato and Egg Breakfast Casserole

Sweet Potato and Egg Breakfast Casserole

RACH7H

4.0

Ingredients:

  • 3 tablespoons coconut oil, divided
  • 2 sweet potatoes, grated
  • 3 (4 ounce) links pork breakfast sausage, chopped, or to taste
  • 1 sweet onion, chopped
  • 4 eggs
  • ½ cup coconut milk
  • ¾ teaspoon dried sage
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder

Mexican Hot Chocolate Atole Champurrado

Mexican Hot Chocolate Atole Champurrado

naedwards

4.0

Ingredients:

  • 2 cups water
  • 1 tablespoon ground cinnamon
  • 1 Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)
  • ½ cup cold water
  • 2 tablespoons cornstarch
  • ½ (12 fluid ounce) can evaporated milk
  • ½ cup white sugar, or to taste

Vegan Coconut Tempeh with Mushrooms

Vegan Coconut Tempeh with Mushrooms

Allrecipes Member

4.0

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) package tempeh, cut into cubes
  • 2 teaspoons curry powder
  • 1 cup sliced fresh mushrooms
  • 2 tomatoes, chopped
  • 1 ⅛ cups coconut milk
  • 2 teaspoons soy sauce
  • 2 teaspoons sweet paprika
  • 1 pinch chili powder

Roasted Tomato Sauce

Roasted Tomato Sauce

Buckwheat Queen

4.0

Ingredients:

  • 1 pound roma (plum) tomatoes, halved and seeded
  • 2 cloves garlic, peeled
  • 1 tablespoon olive oil
  • 1 pinch salt and freshly ground black pepper to taste
  • 10 leaves basil, torn

Delicious Spinach Rice with Feta

Delicious Spinach Rice with Feta

Kelly Brice

4.0

Ingredients:

  • 2 ¼ cups water
  • 1 ½ cups long-grain white rice
  • 1 tablespoon olive oil
  • 4 green onions, chopped
  • 2 cloves garlic, crushed
  • 1 (10 ounce) bag fresh spinach
  • ⅓ cup chopped fresh dill
  • 2 tablespoons pine nuts
  • 1 (4 ounce) package crumbled feta cheese
  • 2 tablespoons chopped fresh mint, or to taste
  • 1 lemon, zested and juiced
  • 1 teaspoon sumac

Indian Wheat Upma

Indian Wheat Upma

uj's kitchen

4.0

Ingredients:

  • 2 cups broken wheat vermicelli
  • 2 tablespoons vegetable oil
  • ½ cup peanuts
  • ¼ cup cashews
  • 6 green chile peppers, chopped
  • 1 large clove garlic, minced
  • 1 (1 inch) piece ginger, finely chopped
  • ½ teaspoon cumin seeds
  • ½ teaspoon mustard seeds
  • 1 large onion, finely chopped
  • 1 tablespoon salt, or to taste
  • 4 ½ cups water

Lemon Garlic Roasted Pork Loin

Lemon Garlic Roasted Pork Loin

Iron Chef Greggers

4.0

Ingredients:

  • 3 pounds boneless pork loin, trimmed
  • 3 cloves garlic, roughly chopped
  • 1 lemon, zested and halved
  • 1 teaspoon fresh rosemary, or to taste
  • ¼ cup olive oil, divided
  • salt and ground black pepper to taste
  • 10 small red potatoes, quartered
  • 8 carrots, cut diagonally into 1-inch pieces
  • 2 onions, thickly sliced
  • ¼ cup melted butter
  • 5 stalks white asparagus, halved diagonally

One-Pot Moroccan Chicken

One-Pot Moroccan Chicken

margaretnewyork66

4.0

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
  • 1 cup crushed tomatoes, with liquid
  • 2 medium carrots, chopped
  • 2 stalks celery, sliced
  • ½ cup water
  • ¼ cup olives, or to taste
  • 2 tablespoons raisins, or to taste
  • 1 tablespoon minced fresh ginger root
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped cilantro, or to taste

Skillet Burgers with Tomato Sauce

Skillet Burgers with Tomato Sauce

Renee Sellers

4.0

Ingredients:

  • 1 ½ pounds ground beef
  • 2 (8 ounce) cans tomato sauce, divided
  • 1 large egg
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 thin slices onion
  • 1 tablespoon olive oil, or as needed
  • 6 thin slices lemon
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon white sugar
  • 1 teaspoon chili powder
  • ½ teaspoon mustard

Halfway Cookies

Halfway Cookies

intlcook

4.0

Ingredients:

  • 2 eggs, separated
  • 1 tablespoon water
  • 2 cups all-purpose flour
  • 1 ½ cups brown sugar, divided
  • 1 cup butter, at room temperature
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 (8 ounce) package chocolate chips

Grapefruit Curd

Grapefruit Curd

lutzflcat

4.0

Ingredients:

  • 1 cup freshly squeezed grapefruit juice, strained
  • 1 medium grapefruit, zested
  • ¼ cup white sugar
  • 3 large egg yolks
  • 1 large egg
  • 5 tablespoons unsalted butter, cubed

Country Fried Potatoes with Hatch Chiles

Country Fried Potatoes with Hatch Chiles

Yoly

4.0

Ingredients:

  • 2 Hatch chile peppers
  • 2 tablespoons vegetable oil
  • 1 large russet potato
  • ½ medium onion, sliced
  • 1 pinch seasoned salt (such as LAWRY'S®), or to taste
  • freshly cracked black pepper to taste

Fresh Spinach with Feta and Tomatoes

Fresh Spinach with Feta and Tomatoes

Marianne

4.0

Ingredients:

  • 1 ½ bunches fresh spinach
  • 2 tomatoes, cubed
  • 1 (4 ounce) package feta cheese, cubed
  • 1 clove garlic, sliced
  • salt and freshly ground black pepper to taste
  • 1 pinch ground nutmeg

Easy Foil Packet Baked Fish Piccata

Easy Foil Packet Baked Fish Piccata

andreakrieger

4.0

Ingredients:

  • 4 sheets aluminum foil
  • cooking spray
  • 4 (4 ounce) fillets swai fish
  • salt and ground black pepper to taste
  • 1 lemon, thinly sliced and seeds removed
  • 6 mushrooms, thinly sliced
  • ½ onion, thinly sliced
  • 2 tablespoons capers

Instant Pot® Chicken and Barley

Instant Pot® Chicken and Barley

peloquinswife

4.0

Ingredients:

  • 1 teaspoon vegetable oil
  • 2 medium onions, chopped
  • 4 stalks celery, diced
  • 2 medium red bell peppers, chopped
  • 4 (6 ounce) chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 cups pearl barley, rinsed
  • 1 (14.5 ounce) can chicken stock
  • ½ teaspoon dried thyme

Slow Cooker Chicken Francese

Slow Cooker Chicken Francese

desihannagan

4.0

Ingredients:

  • 2 pounds skinless, boneless chicken breasts, cut into strips
  • 1 ¼ cups white wine, divided
  • 1 ¼ cups chicken broth, divided
  • ¾ cup fresh lemon juice, divided
  • ¾ cup all-purpose flour
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cubes chicken bouillon
  • 3 cloves garlic, minced
  • 2 teaspoons butter, melted
  • 1 teaspoon chopped fresh parsley
  • ½ cup heavy whipping cream
  • 2 tablespoons cornstarch