RecipeFinder

Vegan Split Pea Soup

Vegan Split Pea Soup

Megan Olson

4.0

Ingredients:

  • 1 onion, diced
  • 2 celery ribs, chopped
  • 1 cup peeled and chopped carrots
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 6 cups gluten-free vegetable broth, divided
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground paprika
  • salt and ground black pepper to taste
  • 2 cups dried split peas
  • ½ large sweet potato, cubed
  • 1 bay leaf
  • 1 green onion, chopped, or to taste

Thai Tamarind Chicken

Thai Tamarind Chicken

Savina

4.0

Ingredients:

  • 3 tablespoons soy sauce
  • 4 teaspoons all-purpose flour
  • 14 ounces chicken breasts, cut into bite-sized pieces
  • ⅓ cup water
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons tamarind paste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 fresh green chile pepper, or more to taste
  • ½ teaspoon grated ginger

Brazilian Chicken Salad (Salpicao de Frango)

Brazilian Chicken Salad (Salpicao de Frango)

Mia

4.0

Ingredients:

  • 1 pound coarsely shredded cooked chicken
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 cup pitted green olives, chopped
  • ¾ cup golden raisins
  • 2 carrots, grated
  • 1 stalk celery, finely chopped
  • ¼ green apple, finely chopped
  • 4 tablespoons heavy cream
  • 1 tablespoon Dijon mustard
  • 1 pinch white sugar
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley, or to taste
  • 2 large lettuce leaves
  • 4 sprigs watercress
  • 2 cups shoestring potato sticks

Pesto Chicken Skillet

Pesto Chicken Skillet

MommaBean3

4.0

Ingredients:

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 pounds boneless skinless chicken breast, cut into bite-size pieces
  • salt and pepper to taste
  • 1 (8 ounce) package fresh sliced portobello mushrooms
  • 1 (12 ounce) jar roasted red peppers, drained and sliced
  • 3 cups spinach
  • 1 (7 ounce) container pesto
  • ½ cup heavy cream

Low-Fat Chocolate Sicilian Gelato

Low-Fat Chocolate Sicilian Gelato

Allison

4.0

Ingredients:

  • 1 ¾ cups skim milk, divided
  • 2 tablespoons cornstarch
  • ⅓ cup white sugar
  • ⅓ cup high-quality unsweetened cocoa powder
  • 2 teaspoons instant espresso powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Slow Cooker Caramel-Apple Crisp

Slow Cooker Caramel-Apple Crisp

shackbart

4.0

Ingredients:

  • 4 tart apples, peeled and sliced, or more to taste
  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ⅓ cup caramel topping
  • 2 tablespoons melted butter
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup oatmeal
  • ¾ cup butter

Homemade Energy Bars

Homemade Energy Bars

STEPHANIEJO

4.0

Ingredients:

  • 3 ½ cups rolled oats
  • ¾ cup sweetened dried cranberries (such as Craisins®)
  • ⅔ cup sunflower seeds
  • ½ cup white chocolate chips
  • ½ cup toasted sesame seeds
  • ½ cup oat bran
  • 3 tablespoons flax seeds
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 ½ cups creamy natural peanut butter
  • 1 cup honey
  • 5 tablespoons olive oil

Farrah's Jelly-Filled Cake

Farrah's Jelly-Filled Cake

Yoly

4.0

Ingredients:

  • cooking spray
  • 1 (15.25 ounce) package butter cake mix
  • 4 eggs
  • 1 cup milk
  • ½ cup butter, melted
  • 1 cup seedless strawberry jam
  • 1 cup powdered sugar
  • 2 tablespoons milk

Zesty Low-Fat Chicken Strips with Honey Mustard Dip

Zesty Low-Fat Chicken Strips with Honey Mustard Dip

Baking Nana

4.0

Ingredients:

  • 1 cup nonfat plain yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon finely minced garlic
  • ½ teaspoon finely minced lemon zest
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 2 large skinless, boneless chicken breasts, cut into strips
  • 2 cups bran cereal (such as Fiber One®)
  • 1 cup Parmesan cheese
  • 3 tablespoons dried parsley
  • cooking spray
  • 1 cup nonfat plain yogurt
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon poppy seeds

Pizza Meatballs

Pizza Meatballs

Barb Cook

4.0

Ingredients:

  • cooking spray
  • 1 pound ground beef
  • ½ pound bulk Italian sausage
  • 2 (14 ounce) jars pizza sauce, divided
  • ½ cup Italian-seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup finely diced pepperoni
  • ¼ cup finely diced ham
  • ¼ cup finely diced onion
  • ¼ cup crumbled cooked bacon
  • 1 egg
  • 1 (8 ounce) package mozzarella cheese, cut into small cubes
  • 1 tablespoon olive oil
  • ½ cup shredded mozzarella cheese

Pineapple and Ham Pinwheels

Pineapple and Ham Pinwheels

Michele

4.0

Ingredients:

  • 1 (8 ounce) container pineapple-flavored cream cheese (such as Philadelphia®)
  • 3 (12 inch) flour tortillas
  • ½ pound thinly sliced deli ham
  • 3 green onions

Roasted Vegetables and Puff Pastry

Roasted Vegetables and Puff Pastry

Rupert Smith

4.0

Ingredients:

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 green chile pepper, chopped
  • 1 clove garlic, chopped
  • freshly ground black pepper to taste
  • 1 tablespoon extra virgin olive oil
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (4 ounce) package feta cheese, crumbled
  • ½ (17.5 ounce) package frozen puff pastry (1 sheet), thawed

Delicious Vegan Vegetable Soup

Delicious Vegan Vegetable Soup

melaelle

4.0

Ingredients:

  • olive oil
  • ½ pound leeks, cleaned and chopped
  • 2 celery ribs, chopped
  • ½ red onion, chopped
  • 1 green onion, chopped
  • 1 jalapeno pepper, sliced
  • 1 teaspoon dried basil
  • ½ teaspoon dried rosemary
  • ⅓ head green cabbage, chopped
  • ¼ eggplant, chopped
  • 2 carrots, peeled and chopped
  • ¼ (12 ounce) package extra-firm tofu, cubed
  • 1 clove garlic, minced
  • water to cover
  • 1 Roma tomato, chopped

Shrimp Burger

Shrimp Burger

Hopeful

4.0

Ingredients:

  • 2 (12 ounce) bags cooked cocktail shrimp, rinsed and tails removed
  • 1 celery stalk
  • ½ onion
  • 1 clove garlic
  • ¼ cup fresh parsley, or to taste
  • 1 egg
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 6 whole wheat English muffins

Root Beer Raisin Meat Loaf

Root Beer Raisin Meat Loaf

mariahsimone

4.0

Ingredients:

  • ½ pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅓ cup root beer
  • ⅓ cup raisins
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup

Rissoles

Rissoles

GRAHAM8

4.0

Ingredients:

  • ¼ cup olive oil
  • 2 cups chopped onion
  • 2 tablespoons wheat bran
  • 1 cup oat bran
  • 1 cube vegetable bouillon
  • ½ cup hot water
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground sage
  • 1 (.75 ounce) packet instant gravy mix
  • 1 tablespoon prepared horseradish

Salt-and-Pepper Shrimp (Tom Rang Muoi)

Salt-and-Pepper Shrimp (Tom Rang Muoi)

Home Skillet

4.0

Ingredients:

  • 1 pound uncooked jumbo shrimp, in shell with heads attached
  • ⅛ cup cornstarch, or more as needed
  • 3 tablespoons peanut oil, divided
  • 10 cloves garlic, pressed
  • ¼ cup onion, minced
  • 1 tablespoon minced ginger
  • 3 scallions, chopped
  • 1 ½ tablespoons minced jalapeno pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper

Dairy-Free Hot Chocolate

Dairy-Free Hot Chocolate

MCakes

4.0

Ingredients:

  • 2 cups rice milk
  • ½ cup vegan chocolate chips
  • 1 teaspoon vanilla extract

Peanut Butter Banana Chip Cookies

Peanut Butter Banana Chip Cookies

EBSEPKE

4.0

Ingredients:

  • ½ cup butter, at room temperature
  • ½ cup smooth peanut butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup crushed banana chips
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 pinch ground nutmeg

Easy Pumpkin Bread Pudding

Easy Pumpkin Bread Pudding

spyseoflife

4.0

Ingredients:

  • cooking spray
  • 6 cups cubed whole wheat bread
  • 2 cups fat free half-and-half
  • 1 (15 ounce) can pumpkin puree
  • 1 ½ cups white sugar
  • 3 eggs, lightly beaten
  • ½ cup raisins
  • ½ cup chopped pecans
  • 3 tablespoons butter, melted
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon grated orange zest