Oat Griddle Cakes
Tiffany
4.0
Ingredients:
- 1 cup milk, or as needed
- ¾ cup oat flour
- ¾ cup old-fashioned oats
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- ½ teaspoon salt
Hash Brown Potato Minestrone Soup
amberleek
4.0
Ingredients:
- 1 (28 ounce) can crushed tomatoes
- 2 (14.5 ounce) cans chicken broth
- 1 (16 ounce) can kidney beans, rinsed and drained
- 2 cups frozen cubed hash brown potatoes, thawed
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (14.5 ounce) can beef broth
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley
- 1 teaspoon salt, or to taste
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- 2 cups frozen peas and carrots, thawed
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Melanie's Chicken Biscuits Casserole
Melanie Ezekiel
4.0
Ingredients:
- 1 ½ teaspoons butter
- 4 cups chopped cooked chicken
- 1 cup sour cream
- ½ large onion, chopped
- 1 (10.75 ounce) can cream of chicken soup
- ½ cup milk
- ½ cup shredded Cheddar cheese
- 1 (10 ounce) package refrigerated biscuit dough
- ½ cup shredded Cheddar cheese
Blueberry Yogurt Pops
Abigail Siders
4.0
Ingredients:
- 1 (32 ounce) container Greek yogurt
- 12 ounces fresh blueberries
- 1 tablespoon honey
Almond Ricotta Cake
Chantal
4.0
Ingredients:
- ½ cup unsalted butter, at room temperature
- ¾ cup white sugar
- 2 teaspoons vanilla sugar
- 1 large lemon, zested and juiced
- 4 large eggs, separated
- 2 cups blanched almond flour
- 9 ounces ricotta cheese
- ⅓ cup white sugar
- ¼ cup sliced almonds, or to taste
- 1 tablespoon confectioners' sugar for dusting
Easy Chicken and Butternut Squash Stew
Arielle
4.0
Ingredients:
- 1 ½ cups chopped fresh cilantro
- 1 ½ teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 pinch salt and ground black pepper to taste
- 6 each skinless, boneless chicken thighs
- 1 tablespoon olive oil, or as needed
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 2 pounds butternut squash, cut into 1-inch cubes
- 1 (28 ounce) can diced tomatoes
- 1 ½ cups chicken broth
- 1 ½ teaspoons hot paprika
Easy and Simple Vegetarian Lettuce Wraps
Sylvia
4.0
Ingredients:
- 1 splash olive oil
- 1 cup rice
- ¼ cup chopped onion
- 1 clove garlic, chopped
- 1 cup vegetable broth
- 1 ½ cups water
- 1 head romaine lettuce leaves
- 1 dash soy sauce, or to taste
- 1 splash lime juice, or to taste
Red Lobster® Oven-Roasted Tilapia with Vegetables
Cyndy
4.0
Ingredients:
- 4 12x12-inch squares aluminum foil
- 20 fresh asparagus, trimmed
- 2 pounds fresh green beans, trimmed
- 2 cups carrot sticks
- 1 (14 ounce) can artichoke hearts, drained
- 4 tilapia fillets
- 2 tablespoons chopped fresh basil, or more to taste
- 1 tablespoon Italian seasoning, or more to taste
- 1 teaspoon garlic salt, or more to taste
- salt and ground black pepper to taste
- ¼ cup butter
- ¼ cup olive oil, or more to taste
- 1 (15 ounce) can Italian stewed tomatoes, sliced
- 8 lemon slices
- 4 squeezes lemon juice
Quinoa with Kumquats and Leeks
JCL
4.0
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 1 leek, thinly sliced
- 3 cloves garlic, thinly sliced
- 8 kumquats, thinly sliced
- salt to taste
- 1 cup quinoa
- 2 cups chicken stock
Bacon-Stuffed Cinnamon Roll Bites
foodelicious
4.0
Ingredients:
- 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
- 1 (12 ounce) package bacon
Green Onion and Bacon Mashed Potatoes
Michelle Haner
4.0
Ingredients:
- 6 baking potatoes, peeled and cut into 2-inch pieces
- 1 teaspoon milk, or as needed
- 8 slices bacon strips, cooked and crumbled
- 2 cups shredded Colby-Monterey Jack cheese
- ½ bunch green onions, chopped, or to taste
- ½ cup sour cream
- ¼ cup butter, softened
- 2 cloves garlic, pressed
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
Chicken and Rapini Penne Pasta
Kim's Cooking Now
4.0
Ingredients:
- 1 bunch rapini (broccoli rabe)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons diced red onion
- 1 tablespoon minced fresh garlic
- ¼ teaspoon red pepper flakes, or more to taste
- ¾ cup white wine
- 12 ounces penne pasta
- 2 cups chopped rotisserie chicken
- ½ teaspoon chicken bouillon granules
- salt and ground black pepper to taste
- ½ cup grated Parmigiano-Reggiano cheese, divided
Apple Fritter Buttermilk Pancakes
Krusteaz
4.0
Ingredients:
- cooking spray
- 2 ½ cups Krusteaz Protein Buttermilk Pancake Mix
- 1 ⅓ cups milk
- 2 large eggs
- 2 tablespoons powdered sugar
- ½ teaspoon ground cinnamon
- 2 apples, grated
- 1 teaspoon Powdered sugar
- ¼ cup Maple syrup
Fried Green Tomatoes in the Air Fryer
Soup Loving Nicole
4.0
Ingredients:
- cooking spray
- 1 egg, beaten
- ½ cup cornmeal
- ⅓ cup self-rising flour
- ⅓ cup panko bread crumbs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 green tomatoes, sliced
Grammy's Clam Fritters
Lisawas
4.0
Ingredients:
- oil for frying
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 egg
- 1 cup minced clams
- ground black pepper to taste
Crescent Roll Cheesecake Bars
Love2Learn
4.0
Ingredients:
- 2 (8 ounce) packages refrigerated crescent dinner rolls, divided
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups white sugar, divided
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 1 tablespoon ground cinnamon
Homemade Slow Cooker Hot Chocolate
Beth Bodnam
4.0
Ingredients:
- 6 cups 2% milk
- 16 ounces milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups heavy cream
- 1 teaspoon vanilla extract
Marzipan Fruits
deleteduser
4.0
Ingredients:
- 2 cups confectioners' sugar
- 2 cups finely ground blanched almonds
- 2 egg whites
- 1 tablespoon brandy
- ¼ cup confectioners' sugar, or as needed
- assorted food coloring
Creamy Cauliflower (Fauxtato) au Gratin
Katie
4.0
Ingredients:
- 2 heads cauliflower, cored and cut into florets
- 2 tablespoons butter, or as needed
- 1 tablespoon all-purpose flour
- ½ cup chicken stock
- ¼ cup half-and-half
- ¼ cup shredded Parmesan cheese, divided
- ¼ cup shredded mozzarella cheese, divided
- ¼ cup snipped fresh chives
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 1 pinch ground nutmeg
- 1 pinch red pepper flakes
Roasted Vegetables with Spaghetti Squash
Gila
4.0
Ingredients:
- cooking spray
- 1 large spaghetti squash, halved and seeded
- 1 acorn squash, halved and seeded
- 1 large sweet potato
- 3 cups baby carrots
- 1 onion, diced
- ¼ cup honey
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 pinch ground black pepper
- ⅓ cup shredded Cheddar cheese
