RecipeFinder

Crawfish Pirogue

Crawfish Pirogue

Caren Lee

4.0

Ingredients:

  • 1 pound peeled crawfish tails
  • 1 ½ tablespoons Creole seasoning, or to taste
  • ½ cup butter
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 teaspoons minced garlic
  • 1 cup water, or to taste
  • ¼ teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3 small bread loaves

Low-Carb Chocolate Coconut Frosting

Low-Carb Chocolate Coconut Frosting

Fioa

4.0

Ingredients:

  • ¼ cup butter, softened
  • ¼ cup unsweetened cocoa powder, sifted
  • ¼ cup low-calorie natural sweetener (such as Swerve®)
  • 1 teaspoon sugar-free vanilla extract
  • 5 tablespoons unsweetened coconut cream, or as needed

Spiralized Roasted Vanilla Sweet Potatoes and Apples

Spiralized Roasted Vanilla Sweet Potatoes and Apples

Arizona Desert Flower

4.0

Ingredients:

  • cooking spray
  • ⅓ vanilla bean
  • ¼ cup olive oil
  • 1 large sweet potato, peeled and halved
  • 1 large Red Delicious apple, unpeeled
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg
  • ground ginger

Funky Cholent

Funky Cholent

basg101

4.0

Ingredients:

  • 2 teaspoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound beef stew meat, cubed
  • 5 large potatoes, cubed
  • 1 sweet potato, cubed
  • 1 (16 ounce) can baked beans
  • 1 tablespoon ketchup
  • 1 tablespoon barbecue sauce
  • 1 tablespoon prepared yellow mustard
  • 2 teaspoons dry onion soup mix
  • 2 teaspoons seasoned salt
  • 1 teaspoon steak seasoning
  • ½ cup pearl barley

Apple Cider Streusel Muffins

Apple Cider Streusel Muffins

Megs

4.0

Ingredients:

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ cup apple cider
  • ¼ cup vegetable oil
  • 1 egg
  • 1 cup apples- peeled, cored, and finely diced
  • ⅓ cup packed brown sugar
  • ⅓ cup rolled oats
  • ⅓ cup chopped pecans
  • ¼ cup all-purpose flour
  • 3 tablespoons butter, melted

Avocado Smoothie

Avocado Smoothie

Desire For Fit

4.0

Ingredients:

  • 12 fluid ounces unsweetened almond milk
  • 1 avocado, peeled and pitted
  • 1 tablespoon honey

Shortcut Beef Noodle Bowl

Shortcut Beef Noodle Bowl

2Chance

4.0

Ingredients:

  • 1 (16 ounce) package linguine pasta
  • 3 cups broccoli florets
  • 3 carrots, peeled and sliced
  • 2 teaspoons vegetable oil
  • 1 pound beef sirloin steak, cut into strips
  • 1 ½ cups Asian toasted sesame dressing (such as Kraft®)
  • ¼ cup teriyaki sauce

Asian Chicken Thighs With Mustard Greens

Asian Chicken Thighs With Mustard Greens

TJ Lombard

4.0

Ingredients:

  • 1 teaspoon sesame oil
  • 1 pound boneless chicken thighs, cut into 2-inch pieces
  • ½ onion, chopped
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • ⅓ cup chicken broth
  • 2 tablespoons rice wine
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • ¾ pound mustard greens, chopped

Mediterranean Lentil Patties

Mediterranean Lentil Patties

huggamom

4.0

Ingredients:

  • 2 cups dry lentils
  • 1 tablespoon olive oil
  • water to cover
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 stalk celery, chopped
  • 8 cups cooked brown rice
  • 1 cup tahini
  • 1 cup Dijon mustard
  • ½ bunch parsley, chopped
  • ¼ cup lemon juice
  • 2 cups fine bread crumbs
  • ¼ cup olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons ground cumin
  • 1 cup tahini
  • 1 cup water, or to taste
  • ¼ cup lemon juice
  • salt to taste

Summer Fruit, Shrimp, and Avocado Salad

Summer Fruit, Shrimp, and Avocado Salad

KernNut1

4.0

Ingredients:

  • 2 pounds baby romaine lettuce
  • 1 large ripe avocado, sliced
  • 1 cup chopped ripe mango
  • 1 cup fresh blueberries
  • ¼ chopped sun-dried tomatoes, rehydrated in 1/4 cup hot water
  • ¼ cup minced red onion
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • ¾ pound large shrimp - peeled, deveined, and tails removed
  • 1 tablespoon lemon juice
  • freshly ground black pepper to taste
  • ¼ cup olive oil and vinegar salad dressing (such as Newman's Own®), or to taste

Zucchini Ribbon and Spinach Saute

Zucchini Ribbon and Spinach Saute

Cindy Anschutz Barbieri

4.0

Ingredients:

  • 2 tablespoons olive oil, or more as needed
  • 1 zucchini, sliced into long ribbons with vegetable peeler or knife
  • 2 cloves garlic, minced
  • 2 cups baby spinach, or more to taste
  • ½ cup thinly sliced basil leaves
  • 2 tablespoons sunflower seeds
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon extra-virgin olive oil, or more as needed

Healthy After-School Granola Bars

Healthy After-School Granola Bars

Mindy Nettesheim-Flynn

4.0

Ingredients:

  • 2 ½ cups oats
  • 1 ½ cups quinoa
  • 1 cup slivered almonds
  • ⅓ cup chia seeds
  • 1 cup crunchy peanut butter
  • ½ cup honey
  • ¼ cup coconut oil, warmed
  • ½ cup flaxseed meal
  • 1 teaspoon salt
  • 2 cups dark chocolate chips

Savory Quail Tagine

Savory Quail Tagine

Buckwheat Queen

4.0

Ingredients:

  • 1 whole quail
  • 2 tablespoons ras el hanout
  • 2 tablespoons olive oil, or more as needed
  • 3 ounces carrots, cut into 1-inch rounds
  • 1 ounce leeks, cut into 1/2-inch rounds
  • 1 clove garlic, peeled and crushed
  • 10 each dried apricots
  • 8 ounces potatoes, cut into 1-inch slices
  • 5 each cherry tomatoes
  • 1 teaspoon loomi aswad (dried black lime seasoning)
  • 2 tablespoons chopped fresh cilantro

Chinese Stir-Fried Egg and Tomato

Chinese Stir-Fried Egg and Tomato

Healthykitchen4workingmom

4.0

Ingredients:

  • 1 tablespoon canola oil
  • 3 large eggs
  • 2 green onions, chopped
  • 3 medium tomatoes, cut into 1-inch wedges
  • ½ teaspoon salt
  • ½ teaspoon white sugar

Cream of Parsnip Soup

Cream of Parsnip Soup

Lili-So

4.0

Ingredients:

  • ¼ cup butter
  • 1 onion, chopped
  • 1 teaspoon salt
  • 4 cups chicken broth
  • 2 pounds parsnips, peeled and chopped
  • 2 cups low-fat milk
  • salt and ground black pepper to taste

Asian-Inspired Vegetable Noodle Bowl

Asian-Inspired Vegetable Noodle Bowl

MICHELLE0011

4.0

Ingredients:

  • 1 (8 ounce) package egg noodles
  • 3 ½ cups vegetable stock
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped fresh ginger
  • 1 teaspoon Asian chile sauce
  • 1 garlic clove, chopped
  • 5 ½ ounces frozen spinach, thawed
  • 1 ½ cups frozen green soybeans, thawed
  • 1 red bell pepper, sliced

Gluten-Free Kalbi Beef

Gluten-Free Kalbi Beef

AmyBeall

4.0

Ingredients:

  • 2 tablespoons sesame seeds
  • 1 ½ cups gluten-free soy sauce (tamari)
  • ⅔ cup white sugar
  • ½ cup chopped green onions
  • ¼ cup sesame oil
  • 2 tablespoons minced garlic
  • ½ teaspoon red pepper flakes
  • 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)

Tex-Mex Chicken Tamale Pie

Tex-Mex Chicken Tamale Pie

Kathleen Isabell

4.0

Ingredients:

  • 6 pounds bone-in chicken breasts
  • water to cover
  • 1 (15 ounce) can crushed tomatoes
  • 1 onion, quartered
  • 4 tomatillos - stemmed, husked, and halved
  • 3 cloves garlic, peeled
  • 4 New Mexico dried red chile pods, stemmed and seeded
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ cup lard
  • 1 cup masa harina
  • 1 (12 ounce) bag shredded Cheddar and Monterey Jack cheese blend

Quinoa, Broccoli, and Chicken Bowl

Quinoa, Broccoli, and Chicken Bowl

klutzilla08

4.0

Ingredients:

  • 2 tablespoons olive oil, divided
  • 2 cups quinoa
  • 4 cloves garlic, minced, divided
  • 4 cups chicken broth
  • 1 pound skinless, boneless chicken breasts, cubed
  • 1 tablespoon chicken base (such as Better Than Bouillon® Roasted Chicken Base)
  • 1 tablespoon vegetable base (such as Better Than Bouillon® Seasoned Vegetable Base)
  • 1 head broccoli, chopped
  • 2 tablespoons butter
  • 3 tablespoons water, or as needed

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

salima1962

4.0

Ingredients:

  • 1 cup water
  • 1 onion, chopped
  • 5 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, crushed
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • salt to taste
  • 1 (2 pound) whole chicken