RecipeFinder

Easy Fried Scallops

Easy Fried Scallops

MBeau

4.0

Ingredients:

  • vegetable oil for frying
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • ½ tablespoon salt
  • ½ tablespoon ground black pepper
  • 12 large fresh scallops

Vegetarian Sliders

Vegetarian Sliders

Marsha Pierce

4.0

Ingredients:

  • 1 (12 count) package Hawaiian bread rolls (such as King's®)
  • ½ cup marinara sauce
  • 8 ounces grated mozzarella cheese
  • 3 Roma tomatoes, sliced
  • ¼ cup chopped fresh basil
  • ¼ cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves roasted garlic, finely minced
  • 2 teaspoons Italian seasoning

Frank's Favorite Slow-Cooker Thai Chicken

Frank's Favorite Slow-Cooker Thai Chicken

sweet-potato

4.0

Ingredients:

  • ¾ cup hot salsa
  • ¼ cup chunky peanut butter
  • ¾ cup light coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon white sugar
  • 2 tablespoons grated fresh ginger
  • 2 pounds skinless chicken thighs
  • ½ cup chopped peanuts, for topping
  • 2 tablespoons chopped cilantro, for topping

Juicy Baked Chicken Breast with Garlic and Parmesan

Juicy Baked Chicken Breast with Garlic and Parmesan

Beatriz Gutierrez

4.0

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • salt to taste
  • ¾ cup bread crumbs
  • ½ cup Parmesan cheese
  • 1 teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon crushed garlic

Air-Fried Onion Rings

Air-Fried Onion Rings

Chef Wheeler del Torro

4.0

Ingredients:

  • ¾ cup all-purpose flour
  • ½ cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large onion, cut into rings
  • 1 cup milk
  • 1 egg
  • 1 cup bread crumbs
  • cooking spray
  • 2 pinches garlic powder
  • 2 pinches paprika

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

lilacwine808

4.0

Ingredients:

  • 4 chicken breast tenderloins, cut into bite-size pieces
  • salt and ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 stalks celery, finely chopped
  • 2 small carrots, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 (14 ounce) cans chicken broth
  • 2 cups medium egg noodles

Air-Fried Breaded Chicken Thighs

Air-Fried Breaded Chicken Thighs

Rebekah Rose Hills

4.0

Ingredients:

  • 4 medium bone-in, skin-on chicken thighs
  • 1 cup buttermilk
  • ¼ cup all-purpose flour
  • ¼ cup plain bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • nonstick cooking spray

Baked Chili Cornbread Pot Pie

Baked Chili Cornbread Pot Pie

AllieGeekPi

4.0

Ingredients:

  • cooking spray
  • 1 medium onion, diced
  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¾ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 1 (28 ounce) can diced tomatoes, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 ¼ cups buttermilk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 ¼ cups cornmeal
  • ¾ teaspoon kosher salt
  • ¾ teaspoon baking soda
  • 1 cup shredded Mexican cheese blend
  • 1 jalapeno pepper, thinly sliced

Instant Pot® Vegetarian White "Chicken" Chili

Instant Pot® Vegetarian White "Chicken" Chili

Michele S

4.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 (12 ounce) package artificial chicken pieces (such as Quorn™)
  • 4 cups vegetable broth
  • 2 (16 ounce) cans pinto beans, rinsed and drained
  • 1 (16 ounce) package frozen cauliflower florets
  • 1 cup frozen sweet corn
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • salt to taste
  • ½ cup sour cream
  • 2 tablespoons chopped fresh cilantro, or to taste

Parmesan-Crusted Chicken Thighs

Parmesan-Crusted Chicken Thighs

France C

4.0

Ingredients:

  • nonstick cooking spray
  • ¼ cup grated Parmesan cheese
  • ¼ cup panko bread crumbs
  • ¾ teaspoon garlic powder
  • 4 (6 ounce) bone-in, skin on chicken thighs
  • salt and freshly ground black pepper to taste
  • ¼ cup mayonnaise

Fabienne's "Tomcaron" Monkfish

Fabienne's "Tomcaron" Monkfish

Fabienne Riesen

4.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • ¾ cup matchstick-sized carrots
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cumin
  • ½ teaspoon hot Madras curry powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon dried basil
  • salt and ground black pepper to taste
  • ½ cup white cooking wine
  • 2 cups peeled and seeded tomatoes
  • 1 cup diced Golden Delicious apple
  • 1 pound monkfish fillets, cut into cubes

Chicken Cabbage Wraps

Chicken Cabbage Wraps

easche

4.0

Ingredients:

  • 1 cup chopped celery
  • ½ cup chopped carrots
  • ½ cup chopped red bell pepper
  • 12 water chestnut slices
  • ¼ cup low-fat sesame-ginger salad dressing (such as Walden Farms®)
  • 1 tablespoon red curry paste
  • 4 ounces cubed cooked chicken
  • 5 cabbage leaves

Gluten-Free and Low-Carb Cream Cheese Cookies

Gluten-Free and Low-Carb Cream Cheese Cookies

Fioa

4.0

Ingredients:

  • ½ cup butter, softened
  • 3 tablespoons cream cheese, softened
  • ½ cup low-calorie natural sweetener (such as Swerve®)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup coconut flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Oatie Petes

Oatie Petes

Kinithia

4.0

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ¾ cup brown sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 1 cup crushed chocolate toffee pieces (such as Heath®)
  • 30 individually wrapped caramels, unwrapped
  • 7 tablespoons heavy whipping cream
  • 1 cup coarsely chopped pecans

Summer Squash Saute with Bacon

Summer Squash Saute with Bacon

White Raven

4.0

Ingredients:

  • 2 large zucchini (Italian squash)
  • 2 large Gold Rush zucchini
  • 2 large yellow (crookneck) squash
  • ¼ pound bacon, diced
  • 1 medium red onion, diced

Mom's Special Mashed Potatoes with Cream Cheese

Mom's Special Mashed Potatoes with Cream Cheese

Deselle

4.0

Ingredients:

  • 2 pounds russet potatoes
  • 1 (8 ounce) package cream cheese
  • ½ cup heavy cream
  • ¼ cup butter
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt

Greek Yogurt Pasta Salad

Greek Yogurt Pasta Salad

Laura Miller

4.0

Ingredients:

  • ½ (8 ounce) package penne pasta
  • 1 cup frozen peas
  • 5 ounces sharp Cheddar cheese, cubed
  • 6 slices cooked crispy bacon, minced
  • ½ bell pepper, chopped
  • ¼ onion, minced
  • 1 (6 ounce) container plain Greek yogurt

Tahini Yogurt Dressing

Tahini Yogurt Dressing

Diana Moutsopoulos

4.0

Ingredients:

  • 3 tablespoons plain yogurt
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice, or more to taste
  • salt to taste
  • 2 tablespoons warm water, or as needed

Best Bierock Recipe Ever

Best Bierock Recipe Ever

lmchamp123

4.0

Ingredients:

  • 1 small onion, chopped
  • 2 ½ pounds ground chuck
  • 2 teaspoons monosodium glutamate (such as Ac'cent®)
  • 2 teaspoons red pepper flakes
  • salt and ground black pepper to taste
  • 1 head cabbage, shredded
  • 3 ¼ cups bread flour
  • 1 ¼ cups milk, slightly warmed
  • ½ cup all-purpose flour
  • 1 egg, beaten
  • ¼ cup white sugar
  • 2 tablespoons butter, softened
  • 1 ¼ teaspoons bread machine yeast
  • ¾ teaspoon salt

Whole Wheat Date Nut Muffins

Whole Wheat Date Nut Muffins

julan

4.0

Ingredients:

  • 1 serving cooking spray
  • 1 cup buttermilk
  • ⅓ cup honey
  • ½ banana, mashed
  • ¼ cup canola oil
  • 1 egg
  • 2 tablespoons egg white
  • 1 teaspoon vanilla extract
  • 2 ½ cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon flax seeds, or more to taste
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon, or more to taste
  • ¼ teaspoon salt
  • 18 dates, pitted and chopped, or more taste
  • ½ cup chopped walnuts