Puerto Rican Rice and Beans (Arroz con Gandules)
The Messy Cook
4.0
Ingredients:
- 1 tablespoon olive oil
- ½ cup sofrito
- 2 cloves garlic, chopped
- 1 (1.41 ounce) package sazon seasoning with achiote
- ½ tablespoon adobo seasoning
- 2 cups medium-grain white rice
- 2 cups chicken broth
- 1 ½ cups water
- 1 (15 ounce) can gandules (pigeon peas), drained and rinsed
- 2 tablespoons chopped fresh cilantro
Cheesy Roasted Garlic Spaghetti Squash with Spinach
Kim
4.0
Ingredients:
- 3 tablespoons olive oil, divided, or as needed
- 1 (2 pound) spaghetti squash, halved and seeded
- ¼ teaspoon kosher salt, or to taste
- ⅛ teaspoon freshly ground black pepper, or to taste
- 4 cloves garlic, unpeeled
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- 1 cup chopped fresh spinach
- 6 tablespoons shredded mozzarella cheese, divided
- 6 tablespoons grated Parmesan cheese, divided
Instant Pot® Thai-Style Green Curry Chicken
fabeveryday
4.0
Ingredients:
- 1 (13.5 ounce) can coconut milk
- ¼ cup chicken broth
- 3 tablespoons green curry paste
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- ½ teaspoon dried basil
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken thighs, chopped into bite-sized pieces
- 1 lime, zested
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 6 ounces snow peas
- 1 red bell pepper, cut into thin strips
- ¼ cup chopped cilantro
Creamy Chicken Florentine Pasta
bfr610
4.0
Ingredients:
- 2 cups uncooked elbow macaroni
- 3 cups shredded cooked chicken
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- ½ cup mayonnaise
- ¼ cup minced fresh basil
- 1 small onion, diced
- 16 ounces baby spinach
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ cup seasoned bread crumbs
- 2 tablespoons butter, melted
Instant Pot® Pulled Pork Sandwiches
Fioa
4.0
Ingredients:
- 1 tablespoon smoked paprika
- 1 ½ teaspoons firmly packed light brown sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 pounds boneless pork loin roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 ½ cups barbeque sauce
- 1 cup water
- 2 (12 count) packages Hawaiian bread rolls (such as King's®)
Greek Lemon and Chicken Soup (Avgolemono)
yoyomofo
4.0
Ingredients:
- 2 tablespoons olive oil
- ½ medium carrot, diced
- ½ medium red onion, diced
- ½ stalk celery, diced
- 1 clove garlic, minced
- 2 (32 ounce) cartons chicken broth
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- 1 ½ cups shredded cooked chicken
- 1 cup orzo pasta
- 4 large eggs, at room temperature
- 2 medium lemons, zested and juiced, divided
- ½ teaspoon chicken bouillon powder, or more to taste
- 3 dashes hot pepper sauce
- salt and ground black pepper to taste
Ground Beef Lentil Curry
Tisha Goldsmith
4.0
Ingredients:
- 1 ½ pounds ground beef
- 1 onion, chopped
- 1 tablespoon curry powder
- ¾ teaspoon ground cinnamon
- 4 cups reduced-sodium beef broth
- 1 cup uncooked white rice
- 1 cup red lentils
- salt and ground black pepper to taste
Roasted Brussels Sprouts with Bacon
g'ma
4.0
Ingredients:
- 1 pound Brussels sprouts, trimmed
- 6 slices bacon, cut into 1/2-inch pieces
- 1 medium red onion, diced
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon sea salt
- ¼ cup pine nuts
Perfect Simple Roasted Pork Chops
Rhonda Elaine
4.0
Ingredients:
- 4 boneless center-cut pork chops
- salt and ground black pepper to taste
- 2 tablespoons dried thyme, lightly crushed, or more to taste
Instant Pot® Venison Chili
Soup Loving Nicole
4.0
Ingredients:
- 1 ½ pounds ground venison
- 1 medium onion, chopped
- 2 each jalapeno peppers, seeded and chopped
- 2 (15.5 ounce) cans chili beans, undrained
- 1 (28 ounce) can crushed tomatoes
- 1 (15.5 ounce) can kidney beans, drained
- 1 cup water
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Shrimp Corn Chowder
john zelahy
4.0
Ingredients:
- 6 slices bacon
- 1 cup chopped onion
- ½ cup chopped celery
- 1 teaspoon minced garlic
- 1 teaspoon fresh thyme
- 4 cups frozen corn kernels, thawed
- 2 cups chicken broth
- ½ cup half-and-half
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 pound fresh peeled and deveined shrimp
Baked Lamb Meatballs
Spiderwoman77
4.0
Ingredients:
- 1 pound ground lamb
- 2 slices bread, torn into small pieces
- ¼ cup yogurt
- ¼ cup raisins
- ¼ cup fresh cilantro
- 1 clove garlic, minced
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
Air Fryer Honey Chicken
Paige Cloud
4.0
Ingredients:
- cooking spray
- 6 tablespoons honey
- 6 tablespoons olive oil
- 2 cups dry bread crumbs
- 2 cups panko bread crumbs
- 2 (8 ounce) skinless, boneless chicken breast halves
Mexican Ground Beef Casserole
AndreaF
4.0
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 ½ cups water
- ¼ cup salted butter
- 1 (6 ounce) package cornbread stuffing mix (such as Kraft® Stove Top®)
- 1 (14.5 ounce) can diced tomatoes with jalapeno
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon hot pepper sauce (such as Tabasco®), or more to taste
- 1 (8.75 ounce) can sweet corn, drained
- 1 cup shredded Cheddar cheese
Newfie Goulash
Louise Genge Stewart
4.0
Ingredients:
- 3 cups uncooked elbow macaroni
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 small green bell pepper, finely chopped
- 1 (12 ounce) can corned beef
- 1 (10.75 ounce) can condensed tomato soup
- ⅓ cup ketchup
- salt and ground black pepper to taste
- 1 cup freshly shredded Parmesan cheese
The Farmer's Frittata (Italian-Style Omelet)
Chef John
4.0
Ingredients:
- 2 ½ cups cubed zucchini
- 2 ½ cups cubed yellow summer squash
- 2 tablespoons kosher salt
- 2 tablespoons olive oil, divided
- 1 slice thick-cut bacon, cut crosswise into 1/4-inch strips
- 8 large eggs
- ¼ teaspoon kosher salt, or to taste
- freshly ground black pepper to taste
- 1 pinch cayenne pepper
- 2 tablespoons sliced green onions, or to taste
- ⅓ cup diced red onion
- 1 cup diced sweet peppers
- 2 ounces grated sharp Cheddar cheese
- 4 ounces goat cheese, crumbled
Heart-Shaped Pancakes with Chocolate
Ita
4.0
Ingredients:
- 2 tablespoons butter
- 1 egg, separated
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon white sugar
- ¾ cup buttermilk
- 2 tablespoons buttermilk, or more as needed
- 1 teaspoon butter
- 1 (4 ounce) bar milk chocolate, coarsely chopped
- 1 tablespoon confectioners' sugar, or to taste
Instant Pot® Beef Stew with Red Wine
kaitlynchamb
4.0
Ingredients:
- 4 tablespoons all-purpose flour
- 1 ½ tablespoons Italian seasoning
- 1 ½ tablespoons onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ pounds beef stew meat, cubed
- 2 ¾ cups beef broth
- 1 cup dry red wine
- 2 tablespoons tomato paste
- 3 cloves garlic, minced
- 1 cup chopped red potatoes
- 1 medium white onion, quartered
- ½ cup chopped carrots
- ½ cup chopped celery
- 2 sprigs fresh rosemary
- 1 bay leaf
- ½ (8 ounce) package egg noodles
Japanese Egg Salad Sandwich (Tamago Sando)
Chef John
4.0
Ingredients:
- 4 large eggs
- ½ cup mayonnaise
- ¼ teaspoon kosher salt
- ¾ teaspoon white sugar
- 1 teaspoon Dijon mustard
- 3 dashes hot sauce, or to taste
- 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons rice vinegar
- ½ teaspoon kosher salt, or to taste
- ¼ teaspoon white sugar
- 1 pinch cayenne pepper
- 1 tablespoon heavy cream
- 4 slices soft white bread
- 1 tablespoon unsalted butter, softened
Crispy Baked Honey-Garlic Chicken
D Kitchen
4.0
Ingredients:
- 2 large eggs, beaten
- salt and ground black pepper to taste
- 1 ½ cups panko bread crumbs
- 3 (5 ounce) boneless, skinless chicken breast halves, cut into 1-inch pieces
- ¼ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Sriracha sauce
