Simple Onigiri (Japanese Rice Balls)
JesseV
4.0
Ingredients:
- 2 cups uncooked short-grain white rice
- 2 ½ cups water
- 2 tablespoons sesame seeds
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 1 cup water
- 1 tablespoon salt
- 1 (1 ounce) package nori seaweed sheets
- 1 (7 ounce) can tuna, drained
Almost White Slow-Cooker Chicken Chili
Kim
4.0
Ingredients:
- 2 pounds skinless, boneless chicken breasts
- 4 cups chicken broth
- 2 cups water, or as needed
- 1 (15.8 ounce) can great northern beans, drained and rinsed
- 1 (12 ounce) jar medium salsa
- 1 cup tomato puree
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons dried oregano
- 1 teaspoon molasses
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 2 bay leaves
- salt to taste
- 4 ounces pepper jack cheese, cubed
- 4 ounces Monterey Jack cheese, cubed
- 1 green bell pepper, diced
- ¼ cup sour cream, or to taste
Authentic Swedish Meatballs
SwedishChef
4.0
Ingredients:
- 1 ⅓ cups heavy cream
- ¾ cup rolled oats
- 8 teaspoons potato flour
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 2 tablespoons butter
- 4 tablespoons finely chopped onion
- 1 pound 85% lean ground beef
- 2 teaspoons ground allspice
- 2 tablespoons vegetable oil
Easy Bean and Rice Casserole
Jax
4.0
Ingredients:
- 3 cups water
- 2 cups uncooked brown rice
- 2 cubes vegetable bouillon
- ½ medium lime, juiced
- 1 tablespoon oil, or to taste
- 1 medium onion, chopped
- 1 tablespoon dried, minced garlic
- 1 ½ teaspoons ground cumin
- ½ teaspoon chili powder
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (8 ounce) jar salsa
- 3 medium carrots, grated
- 2 cups shredded Cheddar cheese, divided
Baked Chicken Scampi
Anissa
4.0
Ingredients:
- 5 boneless, skinless chicken thighs, or more to taste
- salt and ground black pepper to taste
- 5 tablespoons all-purpose flour, divided, or more as needed
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 2 tablespoons minced garlic
- 1 cup white wine
- 2 cups chicken broth
- 1 cup sliced fresh mushrooms
- 3 tablespoons chopped fresh parsley
- 3 tablespoons cold butter
Quick and Easy Tuna Pasta Bake
Sarah-Jean
4.0
Ingredients:
- 11 ounces penne pasta
- 1 (5 ounce) can tuna, drained
- 4 tablespoons spaghetti sauce with meat
- salt and freshly ground black pepper to taste
- 1 pinch dried Italian herbs, or to taste
- ⅔ cup shredded Cheddar cheese
- 1 teaspoon dry bread crumbs, or to taste
Air Fryer Pizza-Stuffed Chicken Breasts
thedailygourmet
4.0
Ingredients:
- 2 (6 ounce) chicken breasts
- 2 teaspoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic salt
- 2 ounces fresh mozzarella cheese
- ¼ cup sliced pepperoni
- 2 tablespoons minced onion
- 2 tablespoons pizza sauce
Simple Roasted Green Beans
Shawn Gardner
4.0
Ingredients:
- 2 ½ pounds fresh green beans, or more as needed, trimmed
- 1 onion, minced
- 3 tablespoons olive oil
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup grated Parmesan cheese, or to taste
Kena's Chicken Spinach Artichoke Pasta
Allrecipes Member
4.0
Ingredients:
- 6 chicken breasts
- 1 (16 ounce) box penne pasta
- 4 (12 ounce) jars Alfredo sauce
- 1 (12 ounce) jar quartered marinated artichoke hearts, drained
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- salt and ground black pepper to taste
Oven-Baked Chicken Linguine
Josee RC
4.0
Ingredients:
- 1 (16 ounce) package linguine
- ¼ cup olive oil
- 1 pound skinless, boneless chicken breast halves, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups diced tomatoes with juice
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried basil
- 1 teaspoon dried thyme
- 1 cup shredded Cheddar cheese, divided
Kale Salad with Apple and Lemon
Erin Garmon
4.0
Ingredients:
- 1 bunch kale, cut into bite-sized pieces
- 1 lemon, juiced
- 1 small apple, chopped
- 1 tablespoon toasted almonds, chopped, or to taste
- ½ tablespoon honey, or to taste
- 1 drizzle olive oil
- salt and ground black pepper to taste
Vegan Burritos
Em
4.0
Ingredients:
- 2 ¼ cups water
- 1 cup uncooked brown rice
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 3 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 1 teaspoon chopped fresh basil
- 1 pinch garlic powder, or to taste
- 1 pinch salt and ground black pepper to taste
- 1 pinch seasoned salt, or to taste
- 2 tablespoons olive oil
- 2 large red potatoes, cubed
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 1 clove garlic, minced, or to taste
- 1 (15 ounce) can black beans, rinsed and drained
- 6 flour tortillas
- 1 cup fresh spinach, or to taste
- 1 cup chopped romaine lettuce, or to taste
- ¼ cup salsa, or to taste
Cabbage and Noodles with Apple and Carrot
madninnie
4.0
Ingredients:
- ½ cup butter
- 1 head cabbage, cored and shredded
- 1 large carrot, peeled and shaved into strips using a vegetable peeler
- 1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded
- 1 (16 ounce) package egg noodles
- salt and ground black pepper to taste
Peppercorn Aioli
Courtney Mohr
4.0
Ingredients:
- ¼ cup extra virgin olive oil
- 2 large egg yolks
- 1 large shallot, coarsely chopped
- 5 cloves garlic, peeled
- 1 tablespoon white wine vinegar
- 1 tablespoon whole black peppercorns
- 1 teaspoon fresh lemon juice
- ¼ teaspoon sea salt
Girl Scout Thin Mints® Cheesecake
Uber Baker
4.0
Ingredients:
- 25 Thin Mints Girl Scout Cookies®, crushed
- 3 tablespoons butter, melted
- 3 (8 ounce) packages cream cheese, softened
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 10 Thin Mints Girl Scout Cookies®, crushed
- 1 drop peppermint extract, or to taste
Strawberry Shortbread Bars
Kim
4.0
Ingredients:
- ½ cup unsalted butter, softened
- ⅓ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 3 ½ cups sliced fresh strawberries
- ¼ cup white sugar
- 2 tablespoons cornstarch
- 1 ½ tablespoons lemon juice
- 2 tablespoons strawberry jam
Holiday Sausage and Sweet Potato Breakfast Casserole
Ms Chef Esh
4.0
Ingredients:
- 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
- 3 tablespoons extra-virgin olive oil, divided
- 2 teaspoons kosher salt, divided
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper, divided
- ½ cup diced onion
- ½ cup diced red bell pepper
- 4 cloves garlic, minced
- 1 pound bulk regular pork sausage (such as Jimmy Dean®)
- 1 cup baby spinach leaves
- ½ cup shredded mozzarella cheese
- 1 tablespoon minced fresh rosemary
- 10 large eggs
- 2 tablespoons milk
Hamburger Stew with Noodles
kendra
4.0
Ingredients:
- 1 pound ground beef
- ½ cup chopped onion
- 2 (14.5 ounce) cans Italian-style stewed tomatoes
- 2 (10.5 ounce) cans beef broth
- 1 (16 ounce) package mixed vegetables
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup dry medium egg noodles
Grab-and-Go Grain Bowls
EatAndRun
4.0
Ingredients:
- ½ cup chickpeas, drained
- ½ cup cherry tomato halves
- ½ cup cucumber slices
- ¼ teaspoon Mediterranean seasoning blend, or more to taste
- ½ cup cooked farro
- 2 tablespoons Italian dressing, or more to taste
- 2 teaspoons plain Greek yogurt
- 2 teaspoons chopped Kalamata olives
- 1 teaspoon crumbled feta cheese
Feta Roasted Potatoes
gibsey23
4.0
Ingredients:
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Greek seasoning
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon ground thyme
- 4 large russet potatoes, peeled and diced into 1-inch cubes
- 3 ounces crumbled feta cheese
