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Twice Baked Potato Casserole

Twice Baked Potato Casserole

Sidnie Anderson

4.0

Ingredients:

  • 1 ½ pounds red potatoes
  • 1 pound bacon
  • 3 cups sour cream
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 green onions, sliced

Instant Pot® Mushroom and Soba Noodle Stir-Fry

Instant Pot® Mushroom and Soba Noodle Stir-Fry

thedailygourmet

4.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 5 cloves garlic, minced
  • 1 cup sliced cremini mushrooms
  • 2 medium carrots, julienned
  • 1 medium red bell pepper, seeded and chopped
  • 2 tablespoons tamari
  • 1 (10.5 ounce) package dried soba noodles
  • 2 ¼ cups water, or as needed
  • 1 green onion, finely chopped

Instant Pot® Tomato and Beef Sauce

Instant Pot® Tomato and Beef Sauce

Bren

4.0

Ingredients:

  • 1 pound lean ground beef
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 large onion, finely diced
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • ¼ cup dry red wine
  • 1 (24 ounce) container crushed tomatoes
  • 1 (28 ounce) can whole peeled San Marzano tomatoes, crushed with a fork
  • 2 teaspoons lemon juice

Baked Egg and Potato Frittata

Baked Egg and Potato Frittata

Todd Ryan

4.0

Ingredients:

  • cooking spray
  • 12 egg whites
  • ½ cup skim milk
  • 3 ½ cups frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup onion, chopped
  • 4 tablespoons cooked crumbled bacon, divided
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • 4 green onions, chopped

Braised Asian Kale in the Slow Cooker

Braised Asian Kale in the Slow Cooker

SJRJA

4.0

Ingredients:

  • 1 ½ cups low-sodium chicken broth
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon minced lemongrass
  • ½ teaspoon ground ginger
  • 6 cups tightly packed kale, stems removed
  • 1 tablespoon rice vinegar, or more to taste

Cauliflower Rice with Mushrooms and Parmesan

Cauliflower Rice with Mushrooms and Parmesan

DOMMETT

4.0

Ingredients:

  • ½ head cauliflower, cut into chunks
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons olive oil
  • ½ onion, diced
  • ½ teaspoon garlic salt
  • 1 pinch ground black pepper
  • ¼ cup grated Parmesan cheese

Indian Tomato Rice

Indian Tomato Rice

rphel685

4.0

Ingredients:

  • ⅓ cup vegetable oil
  • 2 onions, diced
  • 1 ½ teaspoons salt
  • 1 clove garlic, minced
  • 1 teaspoon chile powder
  • 1 teaspoon minced fresh ginger root
  • ½ teaspoon ground turmeric
  • 2 cups diced tomatoes
  • 2 ¼ cups basmati rice
  • 3 cups water

Everything Bagel Dip

Everything Bagel Dip

France C

4.0

Ingredients:

  • ⅔ cup sour cream
  • 4 ounces cream cheese, softened
  • ⅓ cup mayonnaise
  • 1 ½ tablespoons everything bagel seasoning, or to taste

Red Lentil Burgers

Red Lentil Burgers

collegecook

4.0

Ingredients:

  • 1 ½ cups hot water
  • 1 cup red lentils
  • 1 large onion, minced
  • ¼ cup chopped fresh cilantro
  • 5 cloves garlic, minced
  • 1 tablespoon spicy Dijon mustard, or more to taste
  • 1 tablespoon ground cumin
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • 2 tablespoons all-purpose flour, or as needed
  • cooking spray

Egg, Cheese, and Turkey Breakfast Burritos

Egg, Cheese, and Turkey Breakfast Burritos

snayers

4.0

Ingredients:

  • 10 egg whites
  • 6 eggs
  • 2 teaspoons vegetable oil, or as needed, divided
  • ½ (16 ounce) package frozen hash brown potatoes, thawed
  • ½ pound ground turkey
  • 1 cup chopped red onion
  • 6 slices hickory ham (such as Farmland®), diced
  • 1 ½ cups shredded fat-free Cheddar cheese
  • 10 low-carb, high-fiber tortillas, warmed

Easy Ground Turkey Lo Mein

Easy Ground Turkey Lo Mein

bdweld

4.0

Ingredients:

  • 1 (8 ounce) package dried lo mein noodles
  • 4 teaspoons toasted sesame oil, divided
  • 1 pound lean ground turkey
  • 1 cup diced onion
  • 1 ½ tablespoons minced garlic
  • 1 (15 ounce) can low-sodium chicken broth
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • ¼ cup low-sodium soy sauce
  • 1 envelope onion soup mix
  • 3 cups chopped celery, 1/4-inch pieces
  • 1 cup sugar snap peas
  • ¼ cup diced red bell pepper
  • 1 (12 ounce) package fresh mung bean sprouts
  • 1 pinch red pepper flakes

Moisturizing Kitchen Hand Scrub

Moisturizing Kitchen Hand Scrub

NYNABOO

4.0

Ingredients:

  • 1 ½ cups white sugar
  • 1 cup olive oil
  • ⅓ cup kosher salt
  • 1 extra-large lemon, zested
  • ¼ teaspoon pure lemon extract

Fresh Ramen Egg Noodles From Scratch

Fresh Ramen Egg Noodles From Scratch

Girly Hobbies

4.0

Ingredients:

  • ½ cup unbleached all-purpose flour
  • ½ cup semolina flour
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon garlic powder
  • 1 egg, beaten
  • 1 tablespoon sesame oil
  • ½ cup water, or as needed

Pork and Bamboo Shoot Soup with Cloud Ear

Pork and Bamboo Shoot Soup with Cloud Ear

ZAYO

4.0

Ingredients:

  • 2 small dried cloud ear mushrooms
  • 1 ½ cups water
  • 4 ounces pork fillet, thinly sliced
  • 4 ounces canned bamboo shoots, drained and chopped
  • 2 tablespoons white sugar
  • 2 tablespoons sake (Japanese rice wine)
  • 2 tablespoons soy sauce
  • 2 tablespoons black rice vinegar
  • 1 teaspoon chile paste
  • 3 eggs
  • 1 ½ teaspoons sesame oil

Copycat Chicken and Gnocchi Soup

Copycat Chicken and Gnocchi Soup

sucherwoman1

4.0

Ingredients:

  • 5 bone-in chicken thighs, or more to taste
  • 4 cups finely chopped carrots
  • 3 cups half-and-half
  • 3 cups chicken stock
  • 3 cups water
  • 4 cloves garlic, minced, or more to taste
  • 2 cubes chicken bouillon (such as Knorr®)
  • 2 (16 ounce) packages potato gnocchi, or more to taste
  • 1 (12 ounce) package Parmesan cheese, cut into chunks, or more to taste
  • 1 stalk celery, finely chopped, or more to taste
  • 3 cups finely chopped baby spinach

Slow Cooker Cabbage Almost Rolls

Slow Cooker Cabbage Almost Rolls

WIFEOF5THSON

4.0

Ingredients:

  • 1 (26 ounce) jar spaghetti sauce
  • 1 small head cabbage, diced
  • 1 pound ground beef
  • 2 cups water
  • ½ cup rice
  • 1 small green bell pepper, diced
  • 1 small onion, diced
  • salt and ground black pepper to taste

Easy Chicken Chili

Easy Chicken Chili

Jandeebee

4.0

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 cup diced yellow onion
  • 2 stalks celery, diced
  • 4 cups diced chicken
  • 3 cups chicken broth
  • 1 (15 ounce) can red kidney beans, undrained
  • 1 (15 ounce) can garbanzo beans, undrained
  • 1 (15 ounce) can navy beans, undrained
  • 2 (4 ounce) cans diced green chiles
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon ground thyme
  • 1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)
  • 1 teaspoon salt

Low-Carb Meatloaf

Low-Carb Meatloaf

ChristmasEveryDay

4.0

Ingredients:

  • 2 pounds lean ground turkey
  • 1 pound lean ground beef
  • 1 onion, minced
  • 1 carrot, shredded
  • 2 cups chopped fresh spinach
  • 1 large egg, beaten
  • 3 tablespoons taco seasoning mix
  • 3 cloves garlic, minced
  • 2 teaspoons ground black pepper
  • 3 drops ketchup

Chicken, Broccoli, and Spinach Alfredo

Chicken, Broccoli, and Spinach Alfredo

Caaaandycane

4.0

Ingredients:

  • 1 (12 ounce) package linguine pasta
  • 2 ½ cups chopped broccoli florets
  • 10 slices bacon
  • ¼ cup boiling water
  • 4 cubes chicken bouillon
  • 1 cup sliced fresh mushrooms
  • 6 cloves garlic, minced
  • 4 skinless, boneless chicken breast, cut into bite-size pieces
  • 1 (8 ounce) package cream cheese, softened
  • ¾ cup milk
  • ½ cup grated Parmesan cheese
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • 2 cups fresh baby spinach

11-Can Chili

11-Can Chili

Susanna Joiner Boyd

4.0

Ingredients:

  • 2 pounds lean ground beef
  • 2 small onions, diced
  • 2 cloves garlic, minced
  • 3 (14.5 ounce) cans diced tomatoes
  • 2 (15 ounce) cans red kidney beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 (1.25 ounce) packages chili seasoning mix
  • 1 pinch salt and ground black pepper to taste