Pumpkin Macaroni and Cheese
Kendra
4.0
Ingredients:
- 2 cups elbow macaroni
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon ground mustard
- ½ teaspoon ground black pepper
- 1 pinch ground nutmeg
- 2 ¼ cups shredded Cheddar cheese
- 2 cups finely chopped broccoli
- 1 cup pumpkin puree
- ¼ cup dry bread crumbs
Broccoli Crumble
Buckwheat Queen
4.0
Ingredients:
- ½ cup all-purpose flour
- ¼ cup bread crumbs
- ¼ cup grated Parmigiano-Reggiano cheese
- 1 teaspoon Chinese five-spice powder
- 1 ½ tablespoons cold butter
- 1 head broccoli
- 3 tablespoons butter
- 1 small onion, sliced
- 1 clove garlic, minced
- 2 tablespoons cornstarch
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- 1 ¼ cups milk
- ½ cup grated Cheddar cheese, divided
Kalam Polo (Persian Cabbage and Rice)
Soheila
4.0
Ingredients:
- 1 ½ cups boiling water
- 1 tablespoon saffron
- 3 tablespoons vegetable oil, divided
- ½ cup chopped onion
- 1 pound ground beef
- 1 teaspoon salt, divided
- ½ teaspoon ground black pepper
- ¼ teaspoon ground turmeric
- 3 cups chopped cabbage
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 2 cups basmati rice
- 1 ½ cups cold water
- 1 tablespoon butter
- 1 cup hot water
Irresistible Italian Corn
Snentiii
4.0
Ingredients:
- 1 ½ tablespoons butter
- 2 ½ cups whole kernel sweet corn
- 1 tablespoon Italian seasoning
- 1 pinch salt and ground black pepper
Skillet Parmesan Chicken
Gravy Boy
4.0
Ingredients:
- ¼ cup Italian-seasoned bread crumbs
- 1 tablespoon grated Parmesan cheese
- 4 skinless, boneless chicken breasts, trimmed
- 2 tablespoons olive oil
- 2 cups no-salt-added chicken broth
- 1 (6 ounce) can no-salt-added tomato paste
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 pinch salt
- 1 (4.5 ounce) can sliced mushrooms
- 1 (2.25 ounce) can sliced black olives
Baked Chicken Thighs with Marmalade-Mustard Sauce
Chef Mo
4.0
Ingredients:
- 4 boneless chicken thighs
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- ½ cup orange marmalade
- ¼ cup bourbon
- ¼ cup yellow mustard
- ¼ cup onion, diced
- 2 cloves garlic, minced
Hoisin Chicken Thighs
Luchinka
4.0
Ingredients:
- 10 chicken thighs, patted dry
- ½ cup honey
- ⅓ cup hoisin sauce
- ¼ cup ketchup
- 2 tablespoons orange juice
- 1 tablespoon Dijon mustard
- 2 teaspoons minced ginger root
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon grated orange zest
- ½ teaspoon cayenne pepper
Chicken, Spinach, and Tortellini Soup
apurplerooster
4.0
Ingredients:
- 1 tablespoon butter
- 1 medium onion, chopped
- ½ teaspoon salt
- 3 cloves garlic, finely minced
- 3 cups frozen chopped spinach
- 5 cups chicken stock
- 2 ½ cups chopped cooked chicken
- 1 (15 ounce) can crushed tomatoes
- 1 cup water
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon red pepper flakes, or to taste
- salt and ground black pepper to taste
- 1 (12 ounce) package refrigerated cheese tortellini
Spicy Baked Potato Casserole
Spiderwoman77
4.0
Ingredients:
- 2 potatoes
- 2 eggs, beaten
- ¼ cup shredded Cheddar cheese
- 2 tablespoons butter
- 1 green onion, sliced
- 1 clove garlic, minced
- ⅛ teaspoon ground turmeric
- 1 pinch paprika
- 1 pinch red pepper flakes
- salt and ground black pepper to taste
Stir-Fried Ginger Broccoli Beef
Xiao Yangju
4.0
Ingredients:
- 7 ounces beef sirloin, sliced into strips
- 1 ¼ teaspoons chicken bouillon granules, divided
- 1 teaspoon white sugar, divided
- 1 tablespoon ginger juice
- 3 tablespoons water, divided
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 (4 inch) piece ginger root, peeled and sliced
- 14 ounces Chinese broccoli, sliced
Roasted Cauliflower with Parmesan
chic_chef
4.0
Ingredients:
- 1 head cauliflower, cut into florets
- 2 cloves garlic, or more to taste, minced
- 1 lemon, juiced
- olive oil as needed
- salt and ground black pepper to taste
- ¼ cup grated Parmesan cheese, or to taste
Yogurt Bark
mumofsix
4.0
Ingredients:
- 1 (17.6 ounce) container full-fat Greek yogurt
- 2 tablespoons maple syrup, or to taste
- ¼ teaspoon vanilla extract
- ¼ cup sliced almonds
- ¼ cup freeze-dried blueberries
- 2 tablespoons cacao nibs
Chicken Pad Thai
Karen Barris Calabro
4.0
Ingredients:
- 1 (16 ounce) package dried flat rice noodles (such as ban pho)
- ½ cup fish sauce
- ¼ cup agave syrup
- 1 lime, juiced
- 3 cloves garlic, minced
- 1 teaspoon coconut oil
- 1 egg, beaten
- 2 tablespoons coconut oil
- 8 ounces raw chicken, thinly sliced
- 1 medium onion, thinly sliced
- 1 shallot, thinly sliced
- ¼ medium head cabbage, thinly sliced
- 1 cup shredded carrots
- 1 dash sriracha sauce, or to taste
- 2 tablespoons Thai basil
- ½ cup roughly chopped peanuts
Really Gouda Mac and Cheese
David Mattey
4.0
Ingredients:
- 1 tablespoon salted butter
- 2 (3/4 inch thick) slices sourdough bread, or more to taste
- 1 serving cooking spray
- 1 (16 ounce) package elbow macaroni
- 4 cups freshly grated sharp Cheddar cheese
- 2 cups freshly grated smoked Gouda cheese
- ½ cup salted butter
- 1 ½ cups whole milk, divided
- 2 ½ tablespoons cornstarch
- 2 ½ cups half-and-half
- 1 teaspoon pink Himalayan salt
- ½ teaspoon ground white pepper
- ½ teaspoon paprika
Mustard Macaroni and Cheese
jane
4.0
Ingredients:
- ½ (8 ounce) package Cheddar cheese, or to taste
- 4 slices back bacon
- 1 (8 ounce) package elbow macaroni
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 pint milk
- 2 teaspoons Dijon mustard (such as Maille Dijon Originale®)
- salt and freshly ground black pepper to taste
- 1 leek, trimmed and cut into thin rings
Venison Pot Pie
nick_atnite
4.0
Ingredients:
- 1 pound venison steak, cut into 1-inch cubes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg
- 2 teaspoons milk
- 2 tablespoons olive oil
- ½ large onion, diced
- 3 cloves garlic, chopped
- ¾ cup red wine
- 2 teaspoons Worcestershire sauce
- 1 (14 ounce) can beef broth
- 3 tablespoons cornstarch
- ⅓ cup water
- 3 large potatoes, cubed
- 3 large carrots, cubed
- 3 stalks celery, sliced
- 1 cup frozen corn
- 1 cup frozen peas
- 2 each 12-inch pie crusts
- 1 ½ cups fresh mushrooms, sliced
Roast Chicken with Skillet Stuffing
Lux
4.0
Ingredients:
- 2 tablespoons olive oil
- ¼ cup butter, divided
- 3 large onions, sliced
- 2 cups sliced celery
- 1 leek, sliced
- 2 teaspoons lemon zest
- ½ teaspoon dried thyme
- 1 teaspoon minced garlic
- ½ teaspoon red pepper flakes
- ¼ cup chopped fresh flat-leaf parsley
- 1 whole chicken, rinsed and patted dry
- kosher salt and ground black pepper to taste
- ½ loaf French bread, cut into 3/4-inch slices
- ¼ cup fresh lemon juice
Peanut Butter Cookies (Grain Free)
rebe
4.0
Ingredients:
- 2 cups creamy natural peanut butter
- 1 cup honey
- 2 tablespoons honey
- 3 eggs
- ½ cup coconut flour
- 1 ½ teaspoons vanilla extract
- ½ teaspoon baking soda
Mum's Cottage Pie
Samantha's Supper
4.0
Ingredients:
- 2 large potatoes, peeled and diced
- 2 tablespoons milk
- 1 tablespoon butter
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil, or as needed
- 1 large onion, diced
- ½ pound lean ground beef
- ⅓ cup dry sherry
- 1 dash Worcestershire sauce
- 1 ½ teaspoons all-purpose flour
- ½ cup grated Parmesan cheese
- ⅓ cup grated Parmesan cheese
Baked Mushroom, Spinach, and Chicken Gnocchi
Diana Bell
4.0
Ingredients:
- 1 tablespoon olive oil
- 1 (8 ounce) package sliced fresh mushrooms
- salt and ground black pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 cup chicken broth
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ (3 pound) rotisserie chicken, boned and shredded
- 1 (16 ounce) package potato gnocchi
- 2 cups baby spinach
- ¼ cup grated Parmesan cheese
