Instant Pot® Cabbage Roll Casserole
hrsping
4.0
Ingredients:
- 1 pound ground turkey
- ⅔ cup chopped onion
- 1 large head cabbage, cut into 1-inch chunks
- 1 (28 ounce) can Italian-style diced tomatoes
- 1 (14.5 ounce) can chicken broth
- ¾ cup water
- ¾ cup uncooked long grain white rice
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons dried basil, divided
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups shredded Cheddar cheese, divided
- 1 (15 ounce) can tomato sauce
- 1 teaspoon white sugar
Spicy Chicken Jerky in the Air Fryer
thedailygourmet
4.0
Ingredients:
- 2 (5 ounce) boneless chicken breasts, cut into strips
- ½ cup mojo criollo marinade (such as Goya®)
- 2 teaspoons Cajun seasoning
- 6 each wooden skewers
Baked Sweet Potato Skins
fouab
4.0
Ingredients:
- 3 sweet potatoes
- 1 tablespoon olive oil
- ¼ teaspoon hot chili powder
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 pinch salt
- 1 link spicy chorizo, casings removed and discarded
- 2 cups grated Chihuahua cheese
- ¼ cup finely chopped green onions
- ¼ cup green salsa, or to taste
Air Fryer Salmon with Spicy Peach Glaze
Bibi
4.0
Ingredients:
- ¼ cup all fruit, no sugar added peach preserves
- 1 clove garlic, minced
- ¼ teaspoon ground ginger
- ½ teaspoon Asian chili garlic sauce, or to taste
- 2 teaspoons lemon juice
- aluminum foil
- cooking spray
- 2 (6 ounce) fillets salmon (1-inch thick)
- salt and freshly ground black pepper to taste
- ½ teaspoon sesame seeds
- 1 medium green onion, thinly sliced
- lemon juice (optional)
Slow Cooker Beef Chili
Sahara B
4.0
Ingredients:
- 1 tablespoon olive oil
- ½ large onion, coarsely chopped
- 2 teaspoons finely chopped fresh garlic
- 1 ½ pounds ground beef
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (15 ounce) cans red kidney beans, rinsed and drained
- 2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained
Old Bay® Fries
What's for dinner, mom?
4.0
Ingredients:
- 2 (16 ounce) packages frozen crinkle-cut French fries
- 3 tablespoons vegetable oil
- 2 tablespoons seafood seasoning (such as Old Bay®), or more to taste
- ¼ cup milk
- ½ teaspoon seafood seasoning (such as Old Bay®)
- 8 ounces white American cheese (such as Kraft® Deluxe), diced
Sesame Chicken and Soba Noodles
Katagator
4.0
Ingredients:
- 1 (8 ounce) package dried soba noodles
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 pound boneless, skinless chicken breasts, cubed
- 2 tablespoons sesame seeds
- ½ cup olive oil
- 3 tablespoons rice vinegar
- 1 tablespoon finely grated ginger
- 1 (7 ounce) package mixed salad greens
Traditional Welsh Rarebit
Allyson
4.0
Ingredients:
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dry mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup British beer
- 1 ½ cups heavy cream
- 4 cups shredded sharp Cheddar cheese
- 4 egg yolks
- 8 slices bread
Air Fryer Mini Bean and Cheese Tacos
Soup Loving Nicole
4.0
Ingredients:
- 1 (16 ounce) can refried beans
- 1 (1 ounce) envelope taco seasoning mix
- 12 slices American cheese, cut in half
- 12 (6 inch) flour tortillas
- cooking spray
Coconut Carrots
TANYA HIGGS
4.0
Ingredients:
- 2 pounds carrots, chopped
- 1 (10 ounce) can cream of coconut
Spicy Chicken Nuggets
L'amore il Cibo
4.0
Ingredients:
- nonstick cooking spray
- ¼ cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs, or more as needed
- 1 tablespoon red pepper flakes
- ¼ teaspoon ground chili powder
- ¼ teaspoon ground paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon dried chives
- 1 pound skinless, boneless chicken breast, cut into strips
Rick's Big Bad Bean Burrito
Rick O'Leary
4.0
Ingredients:
- ½ cup vegetarian refried beans
- 1 large whole-wheat tortilla
- 2 romaine lettuce leaves
- ½ avocado, peeled and sliced
- ¼ cup fresh pico de gallo
Creamy Cucumber, Radish, and Tomato Salad
Mindy Harwood
4.0
Ingredients:
- ½ cup mayonnaise
- ½ cup crumbled feta cheese
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 bunch radishes, diced
- 1 pint cherry tomatoes, quartered
- 1 large English cucumber, diced
- ¼ medium red onion, chopped
Chicken Lazone
thedailygourmet
4.0
Ingredients:
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Spanish smoked sweet paprika
- ½ teaspoon Creole seasoning
- 1 pound boneless, skinless chicken breasts, butterflied
- 2 tablespoons grapeseed oil
- 2 tablespoons butter
- ½ cup heavy cream, or more as needed
Spicy Roasted Vegetables
ChefKatie
4.0
Ingredients:
- 1 cup broccoli florets
- ½ cup cauliflower florets
- ½ cup julienned green bell pepper
- ½ cup julienned red bell pepper
- ½ cup diced eggplant
- 1 ⅓ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon minced onion
- ½ teaspoon cayenne pepper
- ½ teaspoon ground black pepper
- ½ teaspoon salt
Shredded Pork Fajita Tacos
coopfor3
4.0
Ingredients:
- ¼ cup butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (16 ounce) package shredded pork
- ¼ cup water
- 1 (1 ounce) package fajita seasoning
- 6 (6 inch) corn tortillas
- 1 cup shredded lettuce
- 1 cup tomatoes, chopped
- 1 cup Shredded Cheddar cheese
- 1 (8 ounce) jar salsa
- 1 (8 ounce) carton sour cream
White Chocolate Chip Strawberry Cake
Tiffany N Giles
4.0
Ingredients:
- cooking spray
- 1 (15.25 ounce) package strawberry cake mix (such as Betty Crocker®)
- 2 cups white chocolate chips
- ¾ cup sour cream
- ¾ cup vegetable oil
- 3 eggs
- ½ cup warm water
- 1 (3.4 ounce) package cheesecake-flavored pudding mix (such as Jell-O®)
Summer Fruit Dump Cake
Lisa Morrow
4.0
Ingredients:
- 1 (15 ounce) can sliced peaches in 100% juice
- 1 (15 ounce) can diced mango
- 15 ¼ ounces pineapple cake mix (such as Duncan Hines® Pineapple Supreme)
- 1 stick butter
Garlic and Herb Roasted Baby Potatoes
jcromwell
4.0
Ingredients:
- 2 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, or more to taste
- 2 sprigs fresh thyme, leaves stripped, or more to taste
- 1 sprig fresh rosemary, leaves stripped, or more to taste
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Shrimp Pomelo Salad
A Day In the Kitchen
4.0
Ingredients:
- 3 tablespoons soy sauce
- 1 lime, juiced
- 2 teaspoons honey
- 2 teaspoons sesame oil
- 2 teaspoons rice vinegar
- 1 pomelo
- 1 head romaine lettuce, chopped
- ½ pound cooked shrimp
- 2 tablespoons chopped peanuts, or more to taste
- 2 tablespoons chopped green onion, or to taste
