Easy Fun-Size Corn Dogs
Chef John
4.0
Ingredients:
- 4 frankfurter, (5 in long x 7/8 in dia, 8 per pound)s hot dogs
- 1 large egg, beaten
- 4 tablespoons vegetable oil, divided
- 2 tablespoons white sugar
- 1 cup milk
- 1 teaspoon white vinegar
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 ¾ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 pinch cayenne pepper
Quick Vegetable Soup
Donna Cambre
4.0
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- ½ cup sliced celery
- 3 (14.5 ounce) cans vegetable broth
- 1 (15 ounce) can whole potatoes, cubed
- 1 (14.5 ounce) can stewed tomatoes
- ½ teaspoon chopped fresh thyme
- salt and ground black pepper to taste
- 1 (16 ounce) package frozen mixed vegetables
- ½ cup instant rice
Balsamic Chicken Breasts with Porcini Mushrooms
AllisonnL
4.0
Ingredients:
- 4 boneless chicken breasts, split and patted dry
- salt and freshly ground black pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 3 yellow onions, diced
- 3 cloves garlic, minced
- 8 ounces fresh porcini mushrooms, sliced
- ¾ cup chicken broth
- ¼ cup balsamic vinegar
- 3 tablespoons white wine
Slow Cooker Spaghetti and Meatballs
ADoyon86
4.0
Ingredients:
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons freshly grated Parmesan cheese, or more to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- 1 bay leaf
- 1 pound ground beef
- ¾ cup dry bread crumbs
- ½ cup freshly grated Parmesan cheese
- 1 egg, lightly beaten
- ½ teaspoon garlic powder
- ¼ teaspoon dried parsley
- ¼ teaspoon Italian seasoning
- ⅛ teaspoon ground black pepper, or to taste
- 1 (8 ounce) package spaghetti
Easy Cauliflower Au Gratin
ericksonpad
4.0
Ingredients:
- 2 heads cauliflower, broken into florets
- 1 tablespoon butter
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- ½ (10.5 ounce) can cream of chicken soup, or more to taste
- salt and ground black pepper to taste
- 1 cup crushed buttery round crackers (such as Ritz®)
SPAM® and Potato Soup
SPAM(R)
4.0
Ingredients:
- 6 medium baking potatoes
- 1 (12 ounce) can SPAM® Classic or other variety, cut into cubes
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 4 cups milk
- ½ teaspoon salt and ground black pepper to taste
- 1 cup shredded Cheddar cheese
Mom's Classic Beef Chili
Kristen
4.0
Ingredients:
- 3 tablespoons vegetable oil, divided
- 2 medium bell peppers, chopped
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 2 pounds ground beef
- 2 (16 ounce) cans crushed tomatoes
- 2 cups beef broth
- ¼ cup chili powder
- 3 tablespoons tomato paste
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can black beans, drained
Trout Patties
tiediedgirl
4.0
Ingredients:
- 3 pounds skinless, boneless trout fillets
- 3 tablespoons butter
- 3 tablespoons lemon juice
- 1 small onion, chopped
- 1 stalk celery, finely chopped
- ½ cup seasoned bread crumbs
- 3 eggs
- 2 tablespoons mayonnaise
- 1 ½ teaspoons lemon pepper seasoning
- vegetable oil for frying
- ¾ cup ketchup
- 2 tablespoons prepared horseradish
Mexican Cauliflower Rice
Danaleigh
4.0
Ingredients:
- ½ tablespoon olive oil
- ¼ onion, chopped
- ½ cup tomato sauce
- ½ cup chicken broth
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon sea salt
- ⅛ teaspoon paprika
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch dried oregano
- 1 pinch ground black pepper
- 1 (12 ounce) package frozen riced cauliflower
Sichuan Pork Stir-Fry
Jin
4.0
Ingredients:
- 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces
- 1 pinch salt
- 2 teaspoons water
- 1 teaspoon cornstarch
- ½ pound lean pork, cut into 1/2-inch cubes
- 1 teaspoon rice wine (sake)
- ¼ teaspoon salt
- 2 tablespoons chicken stock
- 2 teaspoons soy sauce
- ½ teaspoon Chinese black vinegar
- ½ teaspoon white sugar
- 3 ½ tablespoons vegetable oil
- 1 tablespoon finely chopped pickled red chile peppers
- 2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee®)
- 3 spring onions, diced
- 2 cloves garlic, sliced
- 1 (1/2 inch) piece fresh ginger, sliced
Easy Instant Pot® Honey-Garlic Chicken
tim plank
4.0
Ingredients:
- 1 tablespoon chicken soup base (such as Better than Bouillon® Roasted Chicken Base)
- 1 cup hot water
- 1 tablespoon avocado oil
- 1 tablespoon butter
- 3 (6 ounce) bone-in chicken thighs, with skin
- 3 (4 ounce) bone-in chicken drumsticks, with skin
- ⅓ cup honey
- 2 tablespoons teriyaki marinade (such as Kikkoman®)
- 1 tablespoon minced garlic, or more to taste
Second Baby Food: Carrots and Broccoli
Brenda Michelle Ratliff
4.0
Ingredients:
- 2 cups chopped carrots
- 2 cups broccoli florets
- ½ cup breast milk
- ½ cup water
Grandma's Porcupine Meatballs in the Instant Pot®
Helen Sieber
4.0
Ingredients:
- 1 pound ground beef
- ½ cup uncooked white rice
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon diced garlic
- salt and ground black pepper to taste
- 2 (10.75 ounce) cans condensed tomato soup
- ½ cup water
Cranberry Pheasant
TARAZ1
4.0
Ingredients:
- 1 pheasant, cleaned and cut into pieces
- 1 (1 ounce) envelope dry onion soup mix
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 cup Catalina salad dressing
Green Chili Chicken Enchiladas
shorembo
4.0
Ingredients:
- 2 (5 ounce) skinless, boneless chicken thighs, cut into chunks
- 2 teaspoons taco seasoning mix, or to taste
- 1 tablespoon olive oil
- ½ medium onion, chopped
- 2 (10 ounce) cans diced tomatoes with green chile peppers, divided
- 1 (4 ounce) can diced green chile peppers
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 8 (8 inch) flour tortillas
- 1 ½ cups shredded Mexican cheese blend, or to taste
Crispy General Tso's Tofu
Buckwheat Queen
4.0
Ingredients:
- ½ cup low-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons hoisin sauce
- 3 tablespoons cornstarch, divided
- 1 (1/2 inch) piece fresh ginger, slightly crushed
- 1 teaspoon rice vinegar
- 1 teaspoon dark brown sugar
- ¼ teaspoon ground white pepper
- ¼ teaspoon red pepper flakes, or more to taste
- ½ (16 ounce) package extra-firm tofu, drained and pressed
- 3 tablespoons canola oil
- 2 each green onions, sliced
- 1 tablespoon chopped peanuts
- 1 teaspoon toasted sesame seeds
Mexican Layered Casserole
Caleb J Bowey
4.0
Ingredients:
- nonstick cooking spray
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 1 medium onion
- 1 (15 ounce) can black beans, drained
- 1 (14 ounce) can green enchilada sauce
- 1 (4 ounce) can chopped green chiles
- 1 (12 ounce) package white corn tortillas
- 1 cup sour cream
- 1 cup crumbled corn chips
- 2 cups shredded Cheddar cheese
- 1 (6 ounce) can sliced black olives
- 1 tomato, chopped
Amish Chicken Casserole
jennyspelts
4.0
Ingredients:
- 1 (8 ounce) package egg noodles
- ½ cup butter
- ⅓ cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 2 cups chopped cooked chicken
- 1 (4 ounce) can sliced mushrooms, drained
- ⅓ cup grated Parmesan cheese
Smoked Turkey (Without Smoker)
Phyllis
4.0
Ingredients:
- 1 cup sugar-based curing mixture (such as Morton® Tender Quick®)
- ¼ cup liquid smoke, or more to taste
- 1 (12 pound) thawed whole turkey, neck and giblets removed
- 2 tablespoons cooking oil
Strawberry Snow Ice Cream
Lisa Henry
4.0
Ingredients:
- 2 cups milk
- ½ cup strawberry-flavored milk powder (such as Nesquik®)
- 1 gallon clean fresh snow