RecipeFinder

Baked Spanish Rice and Beef

Baked Spanish Rice and Beef

Lisa Cornwell Weiss

4.0

Ingredients:

  • 1 (16 ounce) package ground beef
  • 1 (28 ounce) can diced tomatoes
  • 1 cup uncooked long grain rice
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 teaspoon browning sauce (such as Kitchen Bouquet®)
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme

Jalapeno Popcorn

Jalapeno Popcorn

Samantha J Hardison

4.0

Ingredients:

  • ¼ cup vegetable oil, divided
  • 6 slices pickled jalapeno peppers, drained, or more to taste
  • ⅓ cup popcorn kernels
  • ¼ cup butter, melted
  • 1 (1 ounce) package ranch dressing mix

Spanish Rice (Microwave)

Spanish Rice (Microwave)

DOGTIRED

4.0

Ingredients:

  • 6 slices bacon, chopped
  • 1 cup white rice
  • ½ onion, chopped
  • 1 (19 ounce) can whole peeled tomatoes
  • 1 cup water
  • ¼ cup diced green bell pepper
  • ¼ cup ketchup
  • 1 teaspoon salt
  • ½ teaspoon chili powder
  • 1 dash ground black pepper

Homemade Lemon-Pepper Seasoning

Homemade Lemon-Pepper Seasoning

Buckwheat Queen

4.0

Ingredients:

  • 2 organic lemons
  • 2 tablespoons multi-colored peppercorns
  • ¼ teaspoon dehydrated minced garlic
  • ¼ teaspoon dehydrated onion flakes

Easy Gluten-Free Chocolate Chip Cookies

Easy Gluten-Free Chocolate Chip Cookies

Fioa

4.0

Ingredients:

  • 1 cup gluten-free all purpose baking flour
  • 1 teaspoon xanthan gum
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter at room temperature
  • 6 tablespoons white sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Tuna Noodle Casserole with Bechamel Sauce

Tuna Noodle Casserole with Bechamel Sauce

Diana71

4.0

Ingredients:

  • ½ (16 ounce) package penne pasta
  • 5 tablespoons salted butter, divided
  • 3 tablespoons all-purpose flour
  • 2 ½ cups cold milk
  • 2 tablespoons dried minced onion
  • 2 leaf (blank)s bay leaves
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon salt, divided
  • 2 (6 ounce) cans tuna in water, drained
  • 1 ½ cups frozen peas
  • 1 ½ cups grated Colby-Jack cheese
  • ½ teaspoon freshly ground black pepper
  • 4 slices bread, cut into 1/2-inch pieces
  • ¼ cup grated Parmesan cheese

Slow-Cooked Chicken Biryani

Slow-Cooked Chicken Biryani

Nadoonie

4.0

Ingredients:

  • 2 ½ cups basmati rice
  • ¼ cup vegetable oil, divided
  • 4 cinnamon sticks
  • 8 whole cloves
  • 4 pods black cardamom
  • 2 onions, sliced
  • 2 tablespoons ginger-garlic paste
  • ¼ cup chopped fresh mint
  • 3 tablespoons chopped fresh cilantro
  • 1 ½ pounds boneless chicken breast, cut into 2-inch cubes
  • 1 teaspoon salt
  • ¾ cup fat-free yogurt
  • 4 green chile peppers
  • ¼ cup lemon juice
  • 1 tablespoon ground chile pepper
  • ¼ teaspoon ground turmeric
  • 10 cups water
  • 1 tablespoon salt
  • 1 teaspoon cumin seeds
  • 2 pods green cardamom
  • 2 whole cloves
  • 2 bay leaves

Good Morning Wrap

Good Morning Wrap

Katie Neschke

4.0

Ingredients:

  • 2 (10 inch) flour tortillas
  • 1 cup cottage cheese, divided
  • 1 cup chopped fresh pineapple, divided
  • ½ cup granola cereal, divided
  • 2 tablespoons brown sugar, divided
  • 2 bananas, sliced lengthwise

Slow Cooker Chicken Curry with Coconut Milk

Slow Cooker Chicken Curry with Coconut Milk

Nanda

4.0

Ingredients:

  • 2 boneless chicken breasts, cubed
  • 1 (14.5 ounce) can diced tomatoes
  • ½ (14 ounce) can coconut milk
  • 2 medium carrots, sliced
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons mild curry paste
  • 1 tablespoon finely ground almonds
  • 1 small bunch chopped fresh cilantro
  • 1 tablespoon cornstarch
  • 1 tablespoon water, or as needed
  • ¼ cup sliced almonds
  • 1 ½ cups uncooked white rice

Chicken Ratatouille

Chicken Ratatouille

Sarah d'

4.0

Ingredients:

  • 2 tablespoons olive oil, or as needed
  • 3 (10 ounce) chicken breasts, cubed, or more to taste
  • ¼ cup thinly sliced red onion
  • 1 yellow squash, cut in half lengthwise and into 1/4-inch slices
  • 1 green zucchini, cut in half lengthwise and into 1/4-inch slices
  • 1 red bell pepper, sliced in 1/4-inch strips and halved
  • 6 brown mushrooms, sliced and halved, or to taste
  • 3 cloves garlic, or more to taste, minced
  • 1 cup chicken stock
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon herbes de Provence
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons celery salt
  • salt and ground black pepper to taste

Pancit Sotanghon

Pancit Sotanghon

Maridol34

4.0

Ingredients:

  • 1 cup dried wood ear mushrooms (tenga ng daga)
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • ½ teaspoon achiote powder
  • 1 ¾ cups chopped cooked chicken
  • 2 teaspoons soy sauce
  • 1 teaspoon fish sauce
  • 1 cube chicken bouillon
  • 1 cup water
  • 1 (10.5 ounce) package green bean vermicelli
  • 1 (8 ounce) package shredded cabbage
  • 1 small head bok choy, chopped
  • 1 carrot, chopped
  • ¼ teaspoon ground black pepper, or to taste
  • 1 pinch chili powder
  • 2 hard-boiled eggs, sliced

Buttermilk Peppercorn Ranch Salad Dressing

Buttermilk Peppercorn Ranch Salad Dressing

Alley

4.0

Ingredients:

  • ⅔ cup buttermilk
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon ground peppercorns
  • ½ teaspoon dried chives
  • ½ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt

Beans and Rice

Beans and Rice

MICHAELLEMILHONE

4.0

Ingredients:

  • 1 ½ cups uncooked long grain white rice
  • 3 cups water
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (14 ounce) can refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • ½ cup water
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 ½ tablespoons ground cumin
  • 1 tablespoon seasoned salt
  • ¼ teaspoon salt

Quick Ground Beef Stew

Quick Ground Beef Stew

Bobbie

4.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1 pinch ground black pepper to taste
  • 4 cups coarsely shredded cabbage
  • 1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
  • 1 tablespoon minced fresh parsley
  • ½ teaspoon dried marjoram

Red Lentil Dal with Yogurt Raita

Red Lentil Dal with Yogurt Raita

yazkid

4.0

Ingredients:

  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon mustard seed
  • 5 carrots, chopped
  • 5 stalks celery, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 ½ cups red lentils, rinsed
  • 2 teaspoons ground coriander
  • 1 teaspoon sea salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 4 cups water
  • 18 ounces diced tomatoes
  • ½ (8 ounce) container plain yogurt
  • ½ cup grated cucumber
  • 2 tablespoons chopped fresh mint
  • 1 pinch garam masala
  • 1 lime, juiced
  • ½ cup chopped fresh cilantro

Ground Beef-Spinach Casserole

Ground Beef-Spinach Casserole

JNAMCD

4.0

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced, or more to taste
  • 1 (10 ounce) can sliced mushrooms, drained
  • 1 teaspoon dried oregano
  • 2 dashes hot pepper sauce, or more to taste
  • salt and ground black pepper to taste
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (10 ounce) can condensed cream of celery soup
  • 1 cup sour cream
  • 1 (8 ounce) package grated mozzarella cheese

Easy Squash Fritters

Easy Squash Fritters

K Hillbilly

4.0

Ingredients:

  • 2 cups seeded, grated summer squash
  • ½ cup all-purpose baking mix (such as Bisquick®)
  • ⅓ cup milk
  • 1 egg
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon butter, melted
  • salt and ground black pepper to taste
  • 1 pinch garlic and herb seasoning, or more to taste
  • ⅓ cup oil for frying, or as needed

Skillet Lemon Chicken Breasts

Skillet Lemon Chicken Breasts

Yorkpuddin

4.0

Ingredients:

  • olive oil cooking spray
  • 1 lemon, quartered
  • 4 skinless, boneless chicken breast halves
  • ¼ teaspoon dried cilantro, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • ¼ teaspoon onion salt, or to taste

My Favorite Stuffed Green Peppers

My Favorite Stuffed Green Peppers

MY3BOYS379

4.0

Ingredients:

  • 2 ½ cups water
  • 1 cup brown rice
  • 1 teaspoon olive oil, or as needed
  • 6 large green bell peppers, halved and seeded
  • 1 ½ pounds lean ground beef
  • 1 onion, diced
  • 1 (15 ounce) can tomato sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cayenne pepper
  • salt and ground black pepper to taste
  • 2 cups finely shredded mozzarella cheese

Japanese Sweet Omelet

Japanese Sweet Omelet

cOoKiEcRaZy

4.0

Ingredients:

  • 2 eggs
  • 1 tablespoon water
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar