Chilled Kale and Potato Soup
Dani LSF
4.0
Ingredients:
- 1 ½ cups beef broth
- 1 cup water, or more as needed
- 1 large red potato, peeled and diced
- 1 clove garlic, sliced
- ½ onion, finely chopped
- 1 fresh red chile pepper, seeded and chopped
- 6 leaves kale, finely chopped, stems included
- 1 pinch ground nutmeg, or to taste
- 1 pinch ground cinnamon, or to taste
- 1 pinch ground allspice, or to taste
- salt and ground black pepper to taste
- 2 slices bacon
- 2 dried sage leaves, crushed
Oriental Chicken Skillet
Allrecipes Member
4.0
Ingredients:
- 1 tablespoon vegetable oil
- 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- ⅓ cup water
- 1 tablespoon soy sauce
- ¼ teaspoon ground ginger
- 1 (10 ounce) package frozen cut green beans
- 2 each green onions, cut into 1-inch pieces
- 2 cups Hot cooked rice
Smoky Kale Salad
CookBrooke
4.0
Ingredients:
- 1 bunch green kale, stemmed and leaves roughly chopped
- 1 bunch red kale, stemmed and leaves roughly chopped
- ½ cup chopped pecans
- ¼ cup apple cider vinegar
- 1 tablespoon honey
- 1 ½ teaspoons chipotle pepper powder
- 1 ½ teaspoons smoked paprika
- 1 teaspoon liquid amino acid (such as Bragg®)
- 1 avocado - peeled, pitted, and chopped
Easy Vegetable Soup
Allrecipes Member
4.0
Ingredients:
- 1 teaspoon vegetable oil
- ¼ cup chopped onion
- 1 clove garlic, minced
- ¼ teaspoon dried parsley flakes
- ¼ teaspoon dried thyme leaves, crushed
- 3 ½ (14 ounce) cans Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
- 2 medium carrots, sliced
- 1 medium potato , cut into 1-inch pieces
- 1 cup fresh or frozen cut green beans
Hot Dogs with Pineapple Bacon Chipotle Slaw
Culinary Envy
4.0
Ingredients:
- 1 head green cabbage, finely shredded
- 1 cup finely shredded red cabbage
- ¾ cup finely chopped pineapple
- 1 large carrot, finely shredded
- 5 slices cooked bacon, chopped
- ½ red onion, grated
- ¼ cup chopped fresh parsley
- ¾ cup mayonnaise
- ¼ cup apple cider vinegar
- 3 chipotle chiles in adobo sauce, pureed
- 2 tablespoons white sugar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 8 kosher all-beef hot dogs
- 8 hot dog buns
BBQ Quesadilla
Allrecipes Member
4.0
Ingredients:
- 1 (1 pound) package Bob Evans® Zesty Hot Sausage
- ½ cup thinly sliced red onion
- ½ cup Bob Evans® Wildfire BBQ Sauce
- 4 (10 inch) flour tortillas
- 1 cup shredded Monterey Jack cheese
- ¼ cup Sour cream
- ¼ cup Salsa
Paleo Spicy Shrimp Stir-Fry
Chris Denzer
4.0
Ingredients:
- ½ cup lemon juice
- 1 small onion, finely chopped
- ½ cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon zest
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 24 large shrimp, peeled and deveined
- 1 tablespoon coconut oil, or as needed
Healthier BBQ Pork for Sandwiches
MakeItHealthy
4.0
Ingredients:
- 1 (14 ounce) can beef broth
- 3 pounds boneless pork ribs
- 1 cup shredded carrot
- 4 ½ fluid ounces barbeque sauce
- 4 ½ ounces mesquite sauce
Lentil Salad
TALIEK
4.0
Ingredients:
- 1 ½ cups green lentils
- 1 tablespoon olive oil
- 2 onions, diced
- 1 pound mushrooms, diced
- 3 stalks celery, diced
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lemon juice, or to taste
- 2 cloves garlic, crushed
- 1 cup chopped almonds
The Smithfield Porkinator Sandwich
Smithfield(R)
4.0
Ingredients:
- 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
- ½ cup ranch salad dressing
- 3 tablespoons barbecue sauce
- 1 tablespoon vegetable oil
- 1 medium sweet yellow onion, thinly sliced
- 6 large ciabatta rolls, sliced open horizontally and toasted
- 12 slices Smithfield® Deli Style Ham
- ¾ cup shredded sharp Cheddar cheese
- 12 slices Smithfield® Hometown Original Hickory Smoked Bacon, cooked crisp and drained
- Arugula or baby spinach leaves
Pulled Pork Pub Subs
Smithfield(R)
4.0
Ingredients:
- 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
- 1 cup shredded provolone cheese, or as needed
- 2 tablespoons chopped fresh oregano
- 4 bakery sub rolls
Reuben Pasta Salad
Tracey Ferrari Posner
4.0
Ingredients:
- 2 cups penne pasta
- ½ cup sauerkraut, drained
- ½ cup shredded mozzarella cheese (such as Sargento® Traditional Cut)
- 2 ounces sliced pastrami
- 3 tablespoons Thousand Island salad dressing
Jicama and Tropical Fruit Salad
Juliana Hale
4.0
Ingredients:
- 2 cups thinly sliced jicama
- 1 cup roughly chopped mango
- 1 cup roughly chopped pineapple
- 4 kiwis - peeled, sliced, and quartered
- 3 tablespoons freshly squeezed lime juice
- 3 tablespoons chopped fresh mint leaves
- 2 teaspoons honey
- 1 teaspoon lime zest
Fried Okra Salad
Becky
4.0
Ingredients:
- 2 slices bacon
- 2 (10 ounce) packages breaded frozen okra
- ⅓ cup chopped tomato
- 2 tablespoons chopped green onion
- 2 tablespoons chopped green bell pepper
- ½ cup vegetable oil
- ½ cup white sugar
- ¼ cup distilled white vinegar
Healthy Mexican Soup
Joel N Alta Morris
4.0
Ingredients:
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cups water
- 1 (15.5 ounce) can kidney beans
- 1 cup frozen corn, or more to taste
- 1 cup whole wheat rotini pasta
- 2 slices medium-firm tofu, cubed
- ¼ cup wheat germ, or more to taste
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
Bohemian Kebab Wraps
Lisa Whitehouse
4.0
Ingredients:
- 4 (4 ounce) beef skirt steaks, cut into 1-inch cubes
- 2 large yellow onions, cut into 1-inch pieces
- 2 large green bell peppers, cut into 1-inch pieces
- 2 large red bell peppers, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 8 wooden skewers, soaked in water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 12 (10 inch) flour tortillas
- 1 cup butter, melted
- 1 clove garlic, crushed
Vegetarian Brie and Cranberry Paninis for 2
Fioa
4.0
Ingredients:
- 1 tablespoon butter
- 1 tablespoon Dijon mustard
- 2 ciabatta rolls, sliced in half
- 4 ounces Brie cheese, sliced
- 3 tablespoons cranberry sauce
- 2 cups baby spinach leaves
Almond Chicken Salad with Smokehouse Pepper
Allrecipes Member
4.0
Ingredients:
- 2 cups cubed, cooked chicken
- ½ cup slivered almonds, toasted
- ½ cup dried cranberries
- ⅓ cup chopped celery
- ¼ cup chopped green onion
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ teaspoon McCormick® Smokehouse Ground Black Pepper
Quick Chickpea Salad
Capri Primerano
4.0
Ingredients:
- 1 (15 ounce) can chickpeas, drained
- 1 small tomato, diced
- ½ cucumber, peeled and sliced
- 1 green onion, chopped
- 2 tablespoons balsamic vinegar, or more to taste
- 2 tablespoons red wine vinegar, or more to taste
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pinch dried basil
- 1 pinch dried parsley
- salt and ground black pepper to taste
Fresh and Crisp Cucumber Salad
jlo
4.0
Ingredients:
- 2 large cucumbers, peeled and sliced
- 2 large carrots, shredded
- 1 large yellow bell pepper, seeded and cut into strips
- 1 large red bell pepper, seeded and cut into strips
- ¼ red onion, minced
- 2 teaspoons lemon zest
- 1 large lemon, juiced
