RecipeFinder

Quick Spicy Sausage Corn Chowder

Quick Spicy Sausage Corn Chowder

Toni Weaver-Dale

4.71

Ingredients:

  • 1 pound bulk breakfast sausage
  • 1 cup chopped onion
  • ¾ cup chopped celery
  • 3 cups 1/2-inch diced red potatoes
  • 2 cups chicken broth
  • salt and ground black pepper to taste
  • 1 (14 ounce) can whole kernel corn
  • 1 (14 ounce) can cream-style corn
  • 1 (12 fluid ounce) can evaporated milk
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper, or to taste

Mushroom Shrimp Alfredo Pasta

Mushroom Shrimp Alfredo Pasta

Ailea Clarkson

4.71

Ingredients:

  • 1 (16 ounce) box dry fettuccine pasta
  • 1 pint heavy whipping cream
  • 1 ¼ cups butter, divided
  • ¾ cup grated Romano cheese
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, crushed, divided
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 8 ounces diced mushrooms
  • 1 (8 ounce) package frozen shrimp, deveined and tails removed, thawed

Healthy Pasta Primavera

Healthy Pasta Primavera

Jill Andersen

4.71

Ingredients:

  • 2 cups whole grain penne pasta
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 cups sliced fresh mushrooms
  • 1 small yellow summer squash, halved lengthwise and sliced
  • 2 cups cherry tomatoes, halved
  • ½ cup shredded carrot
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh oregano
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon red pepper flakes
  • ½ cup freshly grated Parmesan cheese
  • Lemon wedges

Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas

Mark

4.71

Ingredients:

  • cooking spray
  • 2 tablespoons butter
  • ½ cup finely diced red bell pepper
  • ½ cup finely diced white onion
  • 2 cloves garlic, minced
  • 1 pound medium shrimp - peeled, deveined, and cut into 1-inch pieces
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • 1 ¾ cups shredded Monterey Jack cheese, divided
  • 1 cup sour cream
  • ½ cup fresh green salsa (salsa verde)
  • 8 (6 inch) flour tortillas
  • 1 jalapeno pepper, seeded and diced

Honey Bun Cake from Scratch

Honey Bun Cake from Scratch

MULL1017

4.71

Ingredients:

  • ¾ cup butter, softened, divided
  • 2 cups white sugar, divided
  • 3 eggs
  • 1 tablespoon clear imitation vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups sour cream
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon

Instant Pot® Butternut Squash and Pear Soup

Instant Pot® Butternut Squash and Pear Soup

France C

4.71

Ingredients:

  • 1 (3 pound) butternut squash
  • 1 cup water
  • 1 tablespoon olive oil
  • ½ medium onion, quartered
  • 2 cloves garlic, peeled
  • 2 ripe pears - peeled, cored, and chopped into 1-inch chunks
  • 1 ½ teaspoons salt
  • ¾ teaspoon ground sage
  • 4 cups chicken broth
  • ½ cup heavy cream

Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon

Christopher Webb

4.71

Ingredients:

  • 2 (4 ounce) salmon fillets
  • salt and ground black pepper to taste
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • 2 teaspoons sriracha sauce
  • 2 teaspoons soy sauce
  • 1 large clove garlic, minced

Instant Pot® Guinness® Corned Beef

Instant Pot® Guinness® Corned Beef

N8TE

4.71

Ingredients:

  • 2 cups water
  • 1 (12 fluid ounce) can or bottle dark beer (such as Guinness®)
  • 4 cloves garlic, minced
  • 1 (3 pound) corned beef brisket with spice packet
  • 1 cup brown sugar
  • 10 medium baby red potatoes, quartered
  • 4 large carrots, peeled and cut into matchstick pieces
  • 1 medium onion, peeled and cut into bite-sized pieces
  • ½ head cabbage, coarsely chopped

Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

thedailygourmet

4.71

Ingredients:

  • ½ cup vegetable broth
  • ⅓ cup low-sodium soy sauce
  • 2 tablespoons honey powder (such as Savory Spice®)
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 3 cloves garlic, minced
  • 1 pinch red pepper flakes
  • 1 tablespoon vegetable oil
  • 1 pound skirt steak, thinly sliced on the diagonal
  • ½ teaspoon salt
  • 2 (14.5 ounce) packages frozen stir-fry vegetables

Instant Pot® Chicken Cacciatore

Instant Pot® Chicken Cacciatore

Diana71

4.71

Ingredients:

  • 4 (6 ounce) bone-in chicken thighs, with skin
  • 2 tablespoons olive oil
  • 3 stalks celery, chopped
  • ½ onion, chopped
  • 1 (4 ounce) package sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 1 (14 ounce) can stewed tomatoes
  • 2 teaspoons herbes de Provence
  • ¾ cup water
  • 3 cubes chicken bouillon, crumbled
  • 2 tablespoons tomato paste
  • 1 pinch red pepper flakes
  • 1 pinch ground black pepper to taste

Perfect Potato Soup

Perfect Potato Soup

Marilee Wilson Mack

4.71

Ingredients:

  • 6 russet potatoes, peeled and cut into 1/2-inch cubes
  • 5 slices bacon, cut into 1/2-inch pieces
  • 3 tablespoons butter
  • 2 stalks celery, cut into 1/4-inch slices
  • ½ large onion, diced small
  • 20 baby carrots, cut into 1/4-inch pieces
  • 2 teaspoons kosher salt, divided
  • 1 ½ teaspoons freshly ground black pepper, divided
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half
  • 1 ½ cups chicken broth
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon cayenne pepper
  • 1 dash ground nutmeg
  • 4 green onions, finely sliced
  • 1 dash paprika, or to taste

Classic Minestrone Soup

Classic Minestrone Soup

College Inn® Broths and Stocks

4.71

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • ¾ cup diced carrot
  • ¾ cup sliced celery
  • 1 teaspoon minced garlic
  • 1 ½ teaspoons minced fresh rosemary
  • 1 (15 ounce) can Contadina® Tomato Sauce
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 2 cups College Inn® Chicken Broth
  • 1 cup diced zucchini
  • ½ cup dry ditalini pasta
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh Italian parsley
  • 1 teaspoon Shredded Parmesan cheese

Quick and Easy Dirt Cups

Quick and Easy Dirt Cups

rdrfsp

4.71

Ingredients:

  • 2 cups cold milk
  • 1 (4 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package chocolate sandwich cookies, crushed

Blackened Ranch Pan-Fried Chicken Thighs

Blackened Ranch Pan-Fried Chicken Thighs

Yoly

4.71

Ingredients:

  • 1 tablespoon vegetable oil
  • 4 chicken thighs
  • 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
  • salt to taste
  • 1 pinch fresh cracked black pepper

Broiled Spanish Mackerel

Broiled Spanish Mackerel

GAHSMOMX3

4.71

Ingredients:

  • 6 (3 ounce) fillets Spanish mackerel fillets
  • ¼ cup olive oil
  • ½ teaspoon paprika
  • salt and ground black pepper to taste
  • 12 slices lemon

Instant Pot® Greek Yogurt

Instant Pot® Greek Yogurt

Fioa

4.71

Ingredients:

  • 1 gallon 2% milk
  • 2 tablespoons plain yogurt
  • 1 teaspoon vanilla extract

Garlic Butter Shrimp

Garlic Butter Shrimp

Swanky Jay

4.71

Ingredients:

  • ½ cup butter
  • 2 pounds frozen medium shrimp
  • 2 tablespoons garlic powder, or more to taste
  • ¼ cup water
  • 2 tablespoons cornstarch
  • salt and ground black pepper to taste

Colombian Arepas

Colombian Arepas

Sweet y Salado

4.71

Ingredients:

  • 1 cup warm water
  • 1 cup pre-cooked white corn meal (such as P.A.N.®)
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon butter
  • ½ teaspoon salt, or to taste
  • cooking spray

Keto Broccoli Cheddar Soup

Keto Broccoli Cheddar Soup

thedailygourmet

4.71

Ingredients:

  • 1 tablespoon butter
  • ¼ cup minced shallot
  • 2 cups chicken broth, divided
  • 2 ounces cream cheese, softened
  • ½ cup heavy whipping cream
  • 8 ounces shredded Cheddar cheese
  • 6 ounces frozen broccoli rice
  • ½ teaspoon garlic granules
  • 1 teaspoon xanthan gum
  • freshly ground black pepper to taste

Kabob Marinade

Kabob Marinade

Jon

4.71

Ingredients:

  • 1 cup vegetable oil
  • ¾ cup soy sauce
  • ½ cup lemon juice
  • ¼ cup Worcestershire sauce
  • ¼ cup prepared mustard
  • 1 ½ teaspoons coarsely cracked black pepper
  • 2 cloves garlic, minced
  • 1 teaspoon meat tenderizer